Vegetarian. Choose four per guest. Choose six per guest. Choose eight per guest
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1 Appetizer Menu
2 Vegetarian Choose four per guest. Choose six per guest. Choose eight per guest Caprese Cup heirloom tomato, mozzarella pearl, basil oil, balsamic drizzle Mini Tamale goat cheese, masa, green chili sauce Grilled Peach crostini, burrata, olive oil, mint Spanikopita Bite spinach, garlic, feats, lemon Pickled Cucumber Cup goat cheese, red onion, tomato coulis Fruit Cup lavender, lemon, chevre, blueberry Kebab zucchini, squash, mushroom, peppers, vinegar, oil Mediterranean Bite hummus, grilled squash, flax cracker Compressed Watermelon watermelon, goat cheese, mint, truffled balsamic Grilled Eggplant roasted tomato, basil, shaved parmesan, crostini info@brixcatering.com Leland Ave. Uptown Chicago brixcatering.com
3 Sea Choose four per guest. Choose six per guest. Choose eight per guest Smoked Shrimp garlic aioli, cracker Tuna asian seasoning, mango, avocado, wonton cup Lobster Roll lobster, celery, brioche, old bay Salmon Mousse potato nest, fresh dill Octopus lemon chevre, herb gelee Crab pickled jalepeno, cumin mascarpone, crostini Scallop Ceviche tortilla cup, cucumber, lime, cilantro Calamari Provencal tart shell, saffron aioli, red pepper, herbs de provence Smoked Whitefish Tartine egg, radish, celery Fish Stick grouper, lemon, chive yogurt info@brixcatering.com Leland Ave. Uptown Chicago brixcatering.com
4 Land Choose four per guest. Choose six per guest. Choose eight per guest BLT Bite smoked bacon, mayo, cherry tomato, ritz cracker Pork & Pineapple pork tenderloin, pineapple, red pepper, sweet & sour Thai Beef cucumber cup, soy, basil, lime Tuscan Chicken Tart mozzarella, tomato, basil Carne Asada Tamale red chili, masa, mole Pulled Chicken black bean cake, cilantro, mango salsa Prosciutto grilled asparagus, manchego, sherry reduction Beef Tartar pickles, bearnaise aioli, crostini Greek Chicken Roulade feta, oregano, lemon, garlic Kebab chicken or beef, summer vegetables, worcestershire info@brixcatering.com Leland Ave. Uptown Chicago brixcatering.com
5 Appetizer Stations All food is served in bite size portions Cheese & Charcuterie per guest Assorted imported and domestic cheese & charcuterie. Served with toasted baguettes, marcona almonds, olives, and pickles. Roasted Vegetable Tray: add 2.00 per guest Chicago Station per guest Steak and horseradish on toasted baguette, shrimp cocktail, mini wedge salad with bleu cheese dressing, and twice baked potato South of the Border per guest Cheese and bean burritos, steak skewer with chimichurri, pork tamale with green chili, and jalepeno popper with three cheeses. Meatball Station 8.00 per guest (served with rolls) Beef - classic italian in red sauce. Lamb - with roasted tomato, greek yogurt, or mint sauce. Duck - mandarin orange sweet and sour sauce. Vegetarian - spinach, onion, garlic, parmesan, and oats 1463 Leland Ave. Uptown Chicago brixcatering.com
6 Appetizer Stations All food is served in bite size portions Cochon Station 8.00 per guest Pulled pork slider on biscuit. BLT bite. Pork belly taco with cole slaw. Sausage puff with pimento cheese Asian Station 8.00 per guest Banh mi crostini. Chicken thigh skewers with yuzu sauce. Mini egg rolls with sweet chili sauce. Sesame tofu skewer. Southampton Station per guest Langoustine rolls. Crab cake. Smoked shrimp with aioli. Grilled Vegetable Paninis Pub Food Station 8.00 per guest Potato skins. Buffalo cauliflower. Beer cheese and pretzels. Assorted pickled vegetables Leland Ave. Uptown Chicago brixcatering.com
7 About Our Catering - Full scale services include rental arrangements, staffing & decor - Custom menus always welcome! - Wine Pairings Available - 50% non-refundable deposit required to confirm event date - $25 Flat delivery fee within 5 miles - $300 minimum for drop off/pick up orders - $600 minimum for staffed events - Final headcount for event due 96 hours (4 days) prior to event - 10% Service Fee for drop offs / 18% Service Fee for staffed events (fee based on food & beverage subtotal) - Disposables available upon request (fees apply) - Set-up and tear-down of rentals available (fees apply)
8 Passed Appetizer Menu
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
* English Cucumber Cups $ count Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil and Feta Bruschetta
4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
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Individual - plated or passed
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HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
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Entrees. Grill Entrées
*Let us know if there is something you want that you do not see. We are open to new ideas! ** Some entrée combinations may incur additional labour charges. We will inform you if that is the case Chef s
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
Hors d Oeuvres. Hot. Meat
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas 4003 -BBQ Pulled Pork,
CHICAGO S FiRST LADY CRUISE MENU
CHICAGO S FiRST LADY CRUISE MENU PINtxOS PARTY $27 per guest (pre-select 8 pintxos) $30 per guest (pre-select 8 pintxos and 2 dessert pintxos) pintxos (peen- chos) the bite size tapas popular in the bars
CATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F
CATERING MENU 11150 Santa Monica Blvd. I Los Angeles, CA 90025 ORDER NOW P 310 622 7671 F 310 472 4693 BREAKFAST Minimum of 5 orders. Substitute egg whites $1 extra. SIGNATURES Continental Breakfast 11.75
In The Raw Catering Menu
In The Raw Catering Menu Fruit Tray w/ Dip- Small Platter- $50 Large Platter- $90 Seasonal fruit served with a cream cheese dip Veggie Tray w/ Dip- $50 Seasonal veggies served with a creamy sesame or ranch
San Mateo Marriott San Francisco Airport
San Mateo Marriott San Francisco Airport 1 Reception Themed Displays fisherman s wharf $35 cocktail crab claws hand peeled cocktail shrimp with chipotle infused cocktail sauce (two pieces per person) steamed
Passed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola
PASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
COROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
Hors d Oeuvres BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadilla
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas with Sour Cream 4003
Passed Hors D Oeuvres
Passed Hors D Oeuvres Bison Lollipop skewered with gruyere and black garlic potato drizzled with chimichurri Maize Cake summer corn cake topped with jalapeno and arugula lime pesto garnished with sea salted
Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change.
Notes ABOUT US Harry Caray s, named for the late, renowned baseball announcer, has become one of the most nationally recognized restaurant groups in the Midwest. Harry s has won numerous awards since opening
2018 PARTY MENUS. Catered by 1/1/17
2018 PARTY MENUS Catered by Appetizer Buffets Please note: There is a $55.00 delivery fee on all appetizer selections Minimum order for 10 people Gastro Pub Slider Bar- Choose 3: Aged Sirloin Cheddar,
Notes ABOUT US SERVICES AND FEES. Prices are per guest unless otherwise noted. Current sales tax applies. Prices and availability subject to change.
Notes ABOUT US Harry Caray s, named for the late, renowned baseball announcer, has become one of the most nationally recognized restaurant groups in the Midwest. Harry s has won numerous awards since opening
We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.