CATALUNYA SIGNATURE TAPAS

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1 RESTAURANT MENU

2 PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES $18 each A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET $60 Your first introduction to tapas. Have it with jamon, anchovies or simply on its own! JAMÓN IBÉRICO GRAN RESERVA 100% BELLOTA $330 This cured Ibérico ham is a must-try! CATALUNYA TOMATO TARTARE This tartare has a trick up its sleeve, you would never guess it was not meat. AVOCADO AND LOBSTER ROLL A seafood delight, this tantalising roll is filled with lobster, avocado, vegetables and mayonnaise. JAMÓN IBÉRICO CROQUETTE 4PC How to put a Spaniard to the test? Ask for croquetas and decide whose are the best. THE OTHER SPANISH TORTILLA $100 A modern twist to the most famous Spanish tapa. HAM, CHEESE AND TRUFFLE BIKINI $135 You re not getting a swimsuit? This ham, cheese and truffle sandwich will transport you right to catalunya. FOIE AND BLACK TRUFFLE CANELON $220 Succulent veal and chicken wrapped in a delicious crepe covered in a sinful cheese sauce. SUCKLING PIG TAPA Don t feel like having a whole sucking pig? Have the same pleasure in two bites instead.

3 VERMOUTH OYSTER WITH ITS OWN PEARL 3PCS $160 Seawater and seaweed spherical. FOIE-GRAS AND CHOCOLATE BONBON $18 each Foie gras with truffle oil covered with dark chocolate. ASSORTMENT OF MARINATED OLIVES $52 Spanish olives enriched with flavorful herbs and spices. BREAD $35 Artisanal bread cooked in wood oven. IBERICOS PALETILLA IBÉRICA 100% BELLOTA $190 If it s not Jamon, it s Paletilla. Leg or shoulder? It s up to you! LOMITO IBÉRICO $145 This noble cured pork sirloin has a smoked pepper hint that gives it an exceptional taste. CHORIZO $130 Spanish world famous red sausage. CECINA $ months cured Wagyu beef. SPANISH CHEESE PLATTER $150 4 types of the most popular Spanish cheeses.

4 PRODUCT OF TAPAS CANTABRIAN ANCHOVIES $115 COD FISH ESQUEIXADA $130 Every Spanish grandma has this recipe that is named after breaking the cod into smaller pieces. SMOKED SALMON TERRINE WITH FOIE GRAS AND GREEN APPLE $150 $115 Frisee salad with cod fish, confit tuna and "Romesco" sauce. GREEN ASPARAGUS WITH BLACK TRUFFLE ESTRELLADOS CHORIZO PALETILLA ELVERS THE PERFECT EGG 3PCS MOLLETE WITH BONE MARROW $250 PULPO A FEIRA $120 BOMBAS 3PCS ARTICHOKE IN TEXTURES A Cova Fumada creation, Catalunya presents in Hong Kong in two versions: Artichokes: Crisp, confit and cream. Foie poilée and slow-cooked egg. $105 CLAMS A LA BASCA $115 Clams with the traditional and unctuous green sauce of the Basque country. GAMBAS AL AJILLO Cuttlefish and squid ink with aioli sauce. FOIE GRAS AND VEAL CHEEK ROYALE PATATAS BRAVAS 2015 Stuffed with foie gras and covered with roasted veal cheek jus. On top is a spherical of porcini mushroom. $170 $120 Prawns with Ajillo sauce. Only the best at Catalunya, try our fresh Spanish squid fried up in Hong Kong. Our version of the world famous Patatas Bravas created by starred chef Sergi Arola. Ideal for a carb free diet. Meat and Potato with spicy brava sauce. CALAMARES ANDALUSIAN STYLE WITH LEMON MAYONNAISE $120 Grilled octopus with potato foam and pork belly, our version of the Galician most popular tapa. HOKKAIDO SCALLOPS WITH MUSHROOM PASTA EIXAMPLE $145 Grilled bun filled with mascarpone and mozzarella, topped with bone marrow and caviar. Apple wood smoked scampi with pumkin cream and vegetables. BARCELONETA $85 Steamed razor clams with 3 types of caviar, ponzu sauce, sake and crispy soya sauce. SMOKED SCAMPI Scrambled egg with caviar, truffle and potato foam served in an egg shell. Steamed green asparagus with parmesan cheese, hazelnuts and truffle. RAZOR CLAMS WITH CAVIAR 4PCS TORTILLA DE TRAMPO Scrambled eggs on a bed of potatoes. With your choice of: Fresh seabass dressed with lemon juice, onion, kumquat and coriander oil. "XATONADA" $100 Also called the Sin Tortilla, this is a perfect example of lust in gastronomy. Salmon, foie gras and caramelized apple, this combination gives a gentle smokey kick. MARINATED SEABASS COD FRITTERS A tribute to one of the most popular Catalan bites. A tasty tapa of anchovies marinated in olive oil. $80 $230

5 M E AT SE AFOOD AND FISH TRADITIONAL SUCKLING PIG SEGOVIAN STYLE D.O. TERUEL 3-4 PAX $895 Our signature dish roasted Segovian style and served in a special way. LAMB SHOULDER 2 PAX "ZARZUELA" 2 PAX $650 Fish and seafood Spanish stew CONFIT COD FISH $495 $310 Slow cooked cod fish with its "Sofrito" of tripe and black pudding Lamb from Castilla Y Leon. STUFFED CHICKEN CATALAN STYLE 2 PAX LOBSTER RICE The brother of our beloved Paella, this time with the amazing flavour of fresh grilled lobster. $995 ARROZ NEGRE WITH SCAMPIS One of the oldest Catalan recipes, this time stuffed with black truffle. NEW ZEALAND TXULETA Luscious tender meat that melts in your mouth. GALICIAN STRIPLOIN $445/400GR 24 day dry aged. PORK RIBS 2-3PAX $550 $450 $550 Squid ink rice topped with mediterranean scampies. Accompanied with alioli sauce on the side. MEDITERRANEAN RED PRAWNS 4PCS Provably the best Prawns of the world. You choose the style: $490 Slow cooked and glaced with quince reduction, this ribs fall of the bone and ready to be devored. Grilled Steamed Salt Crusted with Earl Grey Tea Grilled with bone marrow and caviar $530 $530 $550 $680 ALL OUR SEAFOOD COME FROM EUROPE, JAPAN, AUSTRALIA AND NEW ZEALAND. SIDE DISHES CABBAGE $85 Charcoal grilled. PINEAPPLE Smoked and mashed. $90 Stewed with onions and beef jus. Roasted with spices. POTATO MUSHROOMS SEASONAL VEGETABLES Sauteed with Romesco sauce. $60 PADRON PEPPERS Spanish pan fried green peppers.

6 PRODUCT OF Desserts SEASONAL FRUIT Flavored with aromatics. STRAWBERRY SOUP WITH MASCARPONE Refreshing berries soup with mascarpone cheese. "CREMA CATALANA" CRUNCH $80 The most popular Catalan dessert, this time wrapped in filo pastry. "MUSIC" $85 If you are a nuts lover, this is definitely your dessert. "TARTA AL WHISKY" $90 Our version of the Whisky cake served in Catalunya on all tables in summer. SURPRISE CHOCOLATE SPHERE Let the pastry chef surprise you. "PIJAMA" Traditional Catalan dessert with, chocolate and strawberry ice-cream, flan, biscuit _V3