Favourite Modern european restaurant. Best European
|
|
|
- Charla Page
- 5 years ago
- Views:
Transcription
1
2 At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season we bring you new vegetarian and vegan dishes, two exciting new Paellas, we continue to source from the Dubai Waterfront Fish & Vegetable Market and now feature for the very first time the UAE s first locally sourced Oysters. THE DAILY MARKET LUNCH AT BOCA BOCA s chefs visit Dubai s new Waterfront Fish & Vegetable Market selecting only the best ingredients to create a fresh daily menu. Sunday to Thursday from 12 PM to 3 PM, choose 3 dishes from a choice of 6 for AED123 or 2 dishes for AED9. GRAPE FESTIVAL BRUNCH Join us at BOCA s new grape lovers Friday brunch: pick up a glass and visit stalls set up around BOCA s olive tree terrace sampling different grape varieties from old and new worlds. Talk to our sommeliers, take notes using your own grape-list & tasting wheel guide, join the blind tasting challenge all while enjoying BOCA s new a la carte brunch spread of new menu items and BOCA classics. Every Friday from 1:pm to 4:pm From AED385 per person Favourite Modern european restaurant 8 Best European
3 DELI freshly prepared dishes straight from BOCA s Gastro Bar MEDITERRANEAN OLIVE MIX 41 Lemon, Orange Zest, Dried Herbs, Chili (G)(V)(VE) FETA & BEETROOT SALAD 63 Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V) BURRATA 12 Heirloom Tomatoes, Taggiasca Olives, Aged Balsamic (D)(V) LOS HUEVOS ROTOS 8 Cubed BOCA Potato Chips, Cecina De León, Veal Jus, Fried Egg (G) SWEET POTATO HUMMUS 45 Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V) BEEF TARTARE & OYSTER 82 Dibba Bay Oyster, Avocado, Cucumber (D)(S) ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 2 Grilled Sourdough, Homemade Pickles New Recipe BOCA Favorite
4
5 FINALE desserts & more... MADAGASCAR VANILLA PARFAIT 55 Red Fruit Compote, Honeycomb (D)(G)(V) BLONDE CHOCOLATE & PASSION FRUIT CHEESECAKE 55 Valrhona Dulcey Chocolate, Passion Fruit, Hazelnut Crumble (D)(N)(V) CHOCOLATE BAR 6 Peanut Caramel, Guanaja Chocolate, Caramelized Banana Ice Cream (D) (N)(V) CAPPUCCINO CRÈME BRÛLÉE 53 Arabica Coffee, Vanilla Ice Cream (D)(V) BOCA GELATO 4 6 Scoops of Gelato & Sorbets (D)(V) MINI CHEESE BOARD 1 3 fine Italian cheeses. Cheese selection changes weekly (D)(N)(V) Ask your waiter for more details New Recipe BOCA Favorite
6 OYSTERS BOCA is proud to serve Dibba Bay Oysters sourced locally from the pristine waters of Fujairah DIBBA BAY OYSTERS ½ DOZEN 126 Lemon & Homemade Vinaigrette (G)(S) DIBBA BAY OYSTERS 1 DOZEN 2 Lemon & Homemade Vinaigrette (G)(S) OVEN freshly made dishes from BOCA s bakery using original dough recipes SOCCA DE NICE 32 Famous Riviera Street Food Chickpeas & Olive Oil Pancake (G)(V)(VE) PIZZETTA MARGHERITA 7 Buffalo Mozzarella, Datterino Tomato Sauce, Basil (D)(V) SMOKED BURRATA & TRUFFLE PIZZETTA 11 Smoked Burrata, Fresh Truffle (D)(V) PIZZETTA CALIENTE 9 Spanish Beef Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket Leaves (D) New Recipe BOCA Favorite
7 MARKET dishes crafted using local & seasonal ingredients sourced daily, subject to market availability & valid while stocks last GRILLED SARDINES 63 Tomato Escabeche, Pesto, Homemade Basil Bread Crostini (D)(N) GRILLED SQUID 63 Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G) GRILLED TIGER PRAWNS 95 Singapore Sauce, Chili Oil, Garlic (S) FRIED CALAMARI A LA ROMANA 9 Homemade Garlic Mayo BOCA TUNA BURGERS 82 Local Tuna, Avocado, Wasabi Mayo, Seaweed Bun (N) FREE-RANGE CHICKEN 13 Grilled Free-Range Chicken Breast, Crispy Skin, Potato Cake, Mixed Greens CARNE 1.3KG ROSEDALE RUBY TOMAHAWK 599 Mixed Vegetables, BOCA Chips, Sauces (G) Recommended sharing for 2. New Recipe BOCA Favorite
8 ORIGINAL classics from BOCA s much-loved original menu FRIED PADRÓN SWEET CHILI PEPPERS 6 Smoked Idiazábal Cream, Crispy Rosemary, Maldon Salt (D)(G)(V) CAULIFLOWER & HAZELNUT SALAD 72 Black Truffle Dressing, Heart of Lettuce (D)(G)(N)(V) BOCA POTATO CHIPS 54 with Aioli, Bravas Sauce (G)(V) 53 with Truffle Mayo Sauce (G)(V) 7 LOBSTER ROLL 15 Coleslaw, Fritto Misto, Lemon Aioli (D)(S) 24-HOUR WAGYU MEATBALLS 8 Wagyu Beef, Datterino Tomato Sauce, Pecorino Romano, Crispy Herbs (D) 12 HOUR BRAISED LAMB 9 Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G) BOCA MINI BEEF BURGER 72 Wagyu Beef Patty, Pine Romesco, Piquillo Peppers (N) GRAIN-FED STRIPLOIN STEAK 92 Angus Beef, Chimichurri Sauce (D)(G) New Recipe BOCA Favorite
9 RICE & PASTA fresh pastas, hearty risottos & moorish paellas ORECCHIETTE & BURRATA 82 Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V) MUSHROOM & TRUFFLE GNOCCHI 1 Fresh Truffle, Fried Herbs (V) GNOCCHI WITH BRAISED BEEF SHORT RIB 1 Fried Sage, Parmesan (D) BOCA VEGAN PAELLA 16 Mixed Baby Vegetables, Bomba Rice (G)(V)(VE) ARROZ NEGRO BLACK RICE PAELLA 28 Squid, Langoustine, Mussels, Clams, Mixed Vegetables, Chili, Black Bomba Rice (G)(S) FIDEUA VALENCIANA PAELLA WITH PASTA 23 Beef Chorizo, Confit Organic Free-Range Chicken, Artisan Pasta New Recipe BOCA Favorite
Favourite Modern european restaurant. Best European
At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season
Favourite Modern european restaurant. Best European
At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season
أنا مل أتفاجأ. Favourite Modern european restaurant. Best European
BOCA, Moët & Chandon and Fann-A-Porter are proud to present the work of Syrian-born artist Majd Kurdieh, commissioned exclusively for this season s menu. This collaboration features the Fasaeen, Kurdieh
أنا مل أتفاجأ ٢٠١٨ مجد كردية
BOCA, Moët & Chandon and Fann-À-Porter are proud to present the work of Syrian-born artist Majd Kurdieh, commissioned exclusively for this season s menu. This collaboration features the Fasaeen, Kurdieh
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint
Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
SMALL GATHERING
MENU SMALL GATHERING PLATTERS Cappuccino warm pumpkin, chestnuts and truffle honey Crispy Pani-puri, king crab, jabanese mayo, chives & zest lemon Cromesqui of snail Exotic salmon salad flavored with pineapple
STANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
Each guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
Two-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
Starters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
ZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
APPETIZERS. COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140
APPETIZERS COLD DISHES Seasonal Mixed Green Salad Datterino tomato, shallot, balsamic vinaigrette $ 140 Fine Italian Cheese Selected from the best producers $ 190 Buffalo Burrata Organic tomato, basil,
FUNCTIONS & GROUP BOOKINGS
FUNCTIONS & GROUP BOOKINGS A note from Management and the Chef Private Functions can take place at Il Lago for lunch or dinner. Lunch functions take place from Monday to Sunday from 12pm 4:00pm, and Dinner
TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore
TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore April 2018 - After 3 years in La Ventana, the team is bringing a different concept to Dempsey, with the favourite Spanish tapas and
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
K E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
Sharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs
Soups & Salads Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro,
A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
Chef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103
Breakfast Specials TOM S DETOX Homemade jams, spreads & rye bread Detox juice Poached eggs & crushed avocado on rye bread Your choice of coffee 103... TOM S FULL ENGLISH Homemade jams, spreads & sourdough
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
CANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage
Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc)
TAPAS TO SHARE (small / medium) Oysters 290 / 580 Freshly shucked Fine de Claire oysters N3 (3pc-6pc) Gambas al Ajillo 240 / 480 Phuket white prawns fried in extra virgin olive oil, chilli & garlic. (4pc-8pc)
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
BAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
CANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
starters bread soup quiche BBQ Chicken wings
starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
As the story goes, Discover the secret ingredients, flavours and aromas that have been passed down centuries and now recreated right here at Vasco s.
As the story goes, the Portuguese nobleman Vasco da Gama (1460-1524) sailed from Lisbon in 1497 on a mission to reach India and open a sea route from Europe to the East. After sailing down the western
Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)
Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese
Mediterranean & Modern British Restaurant Menu
Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed
Four Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Chef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
Entrees. Seafood. Burgers
M E N U Entrees Garlic Bread (3pcs) (V) $4.60 $5.10 Bacon & Cheese Bread (3pcs) $7.80 $8.60 Vegetable Spring Rolls (6pcs) (V) $8.50 $9.35 Served with Thai sweet chilli sauce Porcini Mushroom & Truffle
Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
AUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
MOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
FOOD MENU. Open every day from 8am to midnight. brasseriefritz.com
FOOD MENU Open every day from 8am to midnight brasseriefritz.com BREAKFAST Served from 8am to 11am, every day THE CONTINENTALS /25 Toasted baguette or Croissant or Pain au chocolat Tea or Coffee Fresh
TRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
Hors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball $2 per piece Lia s Chorizo Pig in
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning
SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in
EST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
ABOUT IL CENTRO. For what ever your occasion, IL Centro is the place to be. -2-
EVENT PACKAGES ABOUT IL CENTRO Il Centro has long been regarded as one of Brisbane s best restaurants. Located in the heart of Brisbane s premier dining precinct, Eagle Street Pier, the multi-award-winning
Location: 68 th Floor Opening Hours: Daily from 6pm midnight Friday brunch from 12.30pm to 3.45pm
JW Marriott Marquis Hotel Dubai Sheikh Zayed Road, Business Bay PO Box 121000, Dubai, UAE T + 971 4 414 3000 F + 971 4 414 0001 jwmarriottmarquisdubai.com Location: 68 th Floor Opening Hours: Daily from
Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
Boulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner
Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
CATERING PACKAGE PRIVATE DINNERS AND EVENTS. at Le Germain Hotel Toronto - 30 Mercer Street - Toronto, ON. - M5V 1H3
CATERING PACKAGE PRIVATE DINNERS AND EVENTS at Le Germain Hotel Toronto - 30 Mercer Street - Toronto, ON. - M5V 1H3 1. Dinners and evening events at Victor are the right mix of casual elegance and relaxed
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
Private Dining. and Events. Coal Drops Yard, London, N1C 4AB
Private Dining and Events Coal Drops Yard, London, N1C 4AB The private space at Barrafina Kings Cross is situated within the brand new Barrafina at Coal Drops Yard. The dining room is a light & bright
CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
You need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
A p p e t i z e r s f o r t h e T a b l e
A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
RECEPTION Action STATIONS
RECEPTION Action STATIONS SOUL FOOD STATION Palmetto Farms Aged Cheddar Cheese Grits Sweet and Sour Braised Collard Greens 12 Hour House Smoke Pulled Pork Buttermilk and Hot Sauce Brined Fried Chicken
SPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
TAPAS REFRESHING DISHES
TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5
BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
Table Festive Season Function Menus. 426 Princes Hwy, Corrimal / p: / /
Table 426 2018 Function Menus Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and
ARE THESE SUITABLE FOR? Allergen - DOES IT CONTAIN.? NOTES. Cereals containing Gluten. Tree Nuts Peanuts. Soybean Garlic. Sesame Milk. Lupin.
1. While we will do our best to reduce the risk of cross contamination in our restaurants we cannot guarantee that any dish is free from any allergen. Guests with severe allergies are advised to assess