TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore

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1 TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore April After 3 years in La Ventana, the team is bringing a different concept to Dempsey, with the favourite Spanish tapas and cuisine, along with a nice Spanish wines selection and traditional drinks, in a more casual and fun atmosphere. Along with the previous signature dishes, Tapas 26 will introduce some of the most loved popular dishes back in Spain, both internationally known and housemade recipes Menu will change every quarter and special dishes will be added weekly accordingly to the fresh products found on the market. Tapas 26 is excited to welcome its new Head Chef, Patxi Alvarez, who will be bringing with him the skills and experience he has gathered from working in top restaurants, including various Michelin-starred restaurants from around the world. (Including El Bulli, being a disciple from the renowed Ferrian Adrià) Patxi was born in San Sebastián, located on Spain s north coast in the Basque Country. Home to countless Michelin-starred restaurants, pintxos bars and food markets, San Sebastián is consider by many the food capital of the planet.

2 TAPAS SET MENU Chef appetizer Salmon tartare, guacamole, tomato, salmon roe, sea ajoblanco Vegetable escalivada with anchovie and Kalamata olive Duo ham and truffle croquette Charcoal grilled octopus, potato risotto, spirulina all i oli Scallop wrap with panceta iberica, smoked cauliflower Beef cheek in kataifi, red wine sauce with cauliflower & broccolini Crema Catalana, caramel ice cream $88++ per person (2pax minimum order)

3 COLD TAPAS Oyster, sherry vinegar onion, crisp bacon, pickled cucumber, oyster foam 1 piece $10 2 pieces $18 Salmon tartare, guacamole, tomato, salmon roe, sea ajoblanco Jamon Iberico on crunchy bread with tomato 2 piece 4 pieces $21 Gilda skewer with anchovie 2 piece $9 4 pieces $16 Tuna tartare, shallot, pickled cucumber, coriander $18 Beetroot salmorejo, marinated tuna, avocado, mango sorbet $22 Vegetable escalivada with anchovie and Kalamata olive Sardines with Mediterranean vinaigrette and confit tomato 16$

4 HOT TAPAS Patatas bravas Half portion $6 full portion $10 Homemade jamon Iberico croquette 2 pieces $8 4 pieces $14 Homemade truffle and cheese croquette 2 pieces $8 4 pieces $14 Charcoal grilled octopus, potato risotto, spirulina all i oli $28 Our style Spanish omelet with cod loin $14 Crispy poached egg with cepes cream, chanterelle $15 (additional foie gras +$9) Chipirones Fried baby squid, caramelized onion with sherry wine $15 Cannelloni with beef, pork and truffle cream Pepito mini baguette with secreto Iberico, piquillo pepper, cheese cream, mushroom and rucola Padron peppers

5 PAELLAS (portion for 2) Fideuà, noodle style paella with fish of the day, mussels and all i oli $48 Black paella, carnaroli rice with squid and Tiger prawn $58 Vegetarian paella, carnaroli rice with mushroom and vegetables $46 Yellow spring chicken creamy rice $46 FROM THE SEA Sardines, seared in Basque country style $21 Clams cooked in white wine, garlic and parsley $25 Scallop wrap with panceta iberica, smoked cauliflower, zucchini, pomelo, shimeji mushroom $33 Caldereta de langosta Lobster stew, with Boston lobster and mussels $84

6 FROM THE LAND Crispy suckling pig with chesnut puree, caramelized pineapple, vermouth syrup $42 Whole/half suckling pig available upon request (minimum 1 day in advance) Iberian presa with crispy rice, carrot & toasted coffee $44 Beef cheek in kataifi with red wine sauce with cauliflower & broccolini $38 Beef striploin Grain fed US choice beef with red capsicum & parmentier $58 DESSERT Crema Catalana, caramel ice cream Pineapple millefeuille, coconut foam, mixed sorbet $13 Torrija, caramelized brioche with vanilla ice cream and toffee sauce $16 Deconstructed lemon tart with lemon ginger sorbet $15 Churros with chocolate sauce Cheese plate Selection of artisanal cheese $29 (half portion $ 16)