RESTAURANTE SAGARETXE MENU 1 STARTERS TO SHARE. Assortment of Hot and Cold Pintxos. Mixed Salad with Apple Vinaigrette.

Transcription

1 MENU 1 (27,00 VAT INCLUDED /PAX) Assortment of Hot and Cold Pintxos Mixed Salad with Apple Vinaigrette Cod Croquettes Veal scallops with apple s sauce and Thyme Roman-Style Cod with pickled tomato Vanilla and Chocolate Ice Cream (Alcohol Shots)

2 MENU 2 (30,00 VAT INCLUDED/PAX) Iberian Acorn-Fed Cod Croquettes Piquillo peppers roasted with toasted garlic Iberian Steak Medallions with Idiazabal Cheese Sauce Veal cheeks with wine sauce Pelayo s baby squid with caramelized onion Vizcaina s Cod Idiazabal Cheese Cake (Alcohol Shots)

3 MENU 3 (35,00 VAT INCLUDED/PAX) Iberian Acorn-Fed Crunchy black pudding with apple foam Eggplant, zucchini and goat s cheese Skewers of beef sirloin with potato straw Low loin of beef on the charcoal grill (350gr aprox) Grilled seabass Ondarresa s loin Hake Apple s ice cream (Alcohol Shots)

4 MENU 4 (35 VAT INCLUDED/Pax) HOT & COLD PINTXOS MAIN COURSE GRILLED BEEF STEAK (ABOUT 1,1 LB) COD (PIL-PIL, VIZCAINA S SAUCE OR GRILLED) (choose previously) GREEN APPLE SORBET MINERAL WATER, CIDER, BEER, REFRESHMENTS, WHITE WINE, RED WINE COFFEE OR TEA (ALCOHOL SHOTS)

5 MENU 5 (38,00 VAT INCLUDED/PAX) Iberian Acorn-Fed Spinach Salad with mango s sauce and caramelized sauce Iberian ham croquettes Grilled Beef tenderloin Bull s tail with crispy risotto of Idiazabal Monkfish and prawns brochette Pil Pil Cod Pantxineta Sagaretxe (Alcohol Shots)

6 MENU 6 (40,00 VAT INCLUDED/PAX) Iberian Acorn-Fed Mixed Salad with Apple Vinaigrette Cod Croquettes Green Peppers with Salt Maldon Grilled Beef Steak (about 1,1 lb) Suckling pig confit with smoked potatoes Seabass loin with vegetable vinaigrette Grilled tuna steak with Wakame salad Cannoli filled with Chocolate Cream (Alcohol Shots)

7 MENU 7 (44,00 VAT INCLUDED/PAX) Iberian Acorn Ham Piquillo peppers roasted with toasted garlic Warm Salad of Baby Eels and Prawns Morcilla and Txistorra Bera de Bidasoa Beef tenderloin Grilled Beef Cutlet (1.1 l about) Grilled Seabass Vizcaina s Cod Green Apple Sorbet (Alcohol Shots and Almond Biscuits)

8 MENU 8 (47,00 VAT INCLUDED/PAX) STARTES TO SHARE Iberian Acorn Ham Shrimps in two sauces Cod Croquettes Octopus with Smoked Potatoes and Paprika Oil Sirloin dice with foie sauce Braised Iberian Veal Cheeks with Pedro Ximenez Sauce Grilled Squad with salad Coal grilled cod Assortment of desserts (Alcohol Shots and Almond Biscuits offered by the House)

9 MENU 9 (52,00 VAT INCLUDED/PAX) Iberian Acorn Ham Prawns salad with Basque Gazpacho Anchovy Marriage peppers stuffed with cod brandade beef loin (350gr aprox) Grilled Beef Tenderloin with Idiazabal cheese sauce Grilled Seabass Grilled monkfish with Astigarraga cider Assortment of desserts and Cava Juvé & Camps Brut

10 (A) TASTING MENU 28,00 VAT INCLUDED/PAX COURSES TO SHARE: ASSORTMENT OF PINTXOS IBERIAN ACORN-FED HAM ALI OLI SHRIMPS COD CROQUETTES PIQUILLO PEPPERS STUFFED WITH COD BRANDADE FRIES MINI TXISTORRAS FROM BERA DE BIDASOA PANTXINETA MINERAL WATER, CIDER, BEER, REFRESHMENTS, WHITE WINE, RED WINE COFFEE OR TEA (ALCOHOL SHOTS)

11 (B) TASTING MENU- 32,00 VAT INCLUDED/PAX. COURSES TO SHARE: ASSORTMENT OF PINTXOS IBERIAN ACORN HAM CUT BY KNIFE COD CROQUETTES CRUNCHY BLACK PUDDING WITH APPLE FOAM IDIAZABAL CHEESE ALI OLI SHRIMPS MINI TXISTORRA FRIES BERA DE BIDASOA IDIAZABAL CHEESE CAKE MINERAL WATER, CIDER, BEER, REFRESHMENTS, WHITE WINE, RED WINE COFFEE OR TEA (ALCOHOL SHOTS)

12 (C) TASTING MENU- 36,00 VAT INCLUDED/PAX. COURSES TO SHARE: ASSORTMENT OF PINTXOS IBERIAN ACORN HAM CUT BY KNIFE IDIAZABAL CHEESE COD CROQUETTES PIQUILLO PEPPERS STUFFED WITH COD BRANDADE ALI OLI SHRIMPS MINI TXISTORRA FRIES BERA DE BIDASOA TUNA S PIE PUFF PASTRY FILLED WITH CHOCOLATE CREAM MINERAL WATER, CIDER, BEER, REFRESHMENTS, WHITE WINE, RED WINE (VIÑA EMILIANO) COFFEE OR TEA (ALCOHOL SHOTS)