Cold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette

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1 Cold Starters Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette Tramuntana Salad 7,50 Mixture of lettuces, fresh vegetables, dried fruits and nuts, goat cheese, and bittersweet vinaigrette Caesar Salad 7,50 Mixture of lettuces, fresh vegetables, chicken, frit bread, parmesan cheese and caesar sauce Catalan Salad 7,50 Mixture of lettuces, fresh vegetables and cold meat Warm salad with mushrooms 8,50 Mixture of lettuces, fresh vegetables, mushrooms and mustard vinaigrette Figs with duck ham salad 9,00 Mixture of lettuces, fresh vegetables, duck ham and figs vinaigrette Iberian Ham 16,50 Iberian ham 110g, tomato bread and olive oil Shrimps carpaccio 12,00 Red shrimps from Huelva, olive oil from Pont de Molins with cooking salt and croutons Veal Carpaccio 7,50 Mixture of letucces, veal rump, cooking salt, parmesan cheese, vinaigrette and croutons Salmon Carpaccio 7,50 Mixture of letucces, salmon loin, vinaigrette and croutons

2 Hot Starters Fish Soup 6,50 Rock fish broth, prawns, mussels, clams ans small pieces of fish Cured ham croquettes 6,50 Home-made cured ham croquettes Roman-style squid rings 7,50 Battered calamari rings and fresh salad Sailor style mussels 8,50 Fresh mussels with fish and seafood sauce and chips Cod brandade 7,50 Cod brandade and potatoes with cream, garlic and olive oil Snails a la llauna 6,50 Snails, streacked bacon, spicy tomato sauce and allioli Scrambled eggs with mushrooms and shrimps 8,50 Sautéed mixed mushrooms, eggs, deep-water pink shrimps and croutons Charcoal-grilled green asparagus 7,50 Green asparagus with mustard vinaigrette *You can take away the wine bottle that you have ordered, if you have not finished it. With a free bottle bag!

3 Pasta and Rice Tallarines Fusilli Fusilli 9,00 Bolognese, 4 cheeses or carbonara sauce Tagliatelle 9,00 Bolognese, 4 cheeses or carbonara sauce Meat Lasagne 8,50 Lasagne pasta, mixed meat, cured ham, bechamel and cheese au gratin Vegetables Lasagne 8,50 Lasagna pasta, mixed vegetables, wild aspargus, cheese au gratin and bechamel Meat Cannelloni 8,00 Canelloni pasta, mixed meat, bechamel and cheese au gratin Seafood Cannelloni 8,50 Canelloni pasta, seafood stuffing, shrimps bisque and squid ink Seafood Paella 12,50 Rice, seafood and fish broth Mixed paella 12,00 Rice, seafood, meat and fish broth Fideuà 12,00 Noodles, seafood and fish broth

4 Meat Meatballs with cuttlefish 11,50 Meatballs with meat, cuttlefish, rice and potatoes Pork Cheek 9,50 Deboned pork cheek with green olive vinaigrette and carrots Pork sirloin to the ancient way 10,50 Medallion of sirloin with mustard sauce Baked Chicken 9,50 1/2 chicken, spices, olive oil, white wine Pickled leg of duck 11,50 Slow-roast crispy pickled leg of duck Baked shoulder of lamb 18,00 Slow-roast crispy baked shoulder of lamb 650 g piece Fish Cod with ratatouille 12,00 Cod supreme with tomato and vegetables Grilled Cuttlefish 14,00 Diced cuttlefish with potatoes and minced garlic and parsley Stuffed squids 12,50 Stewed and stuffed with meat Grilled shrimps 12,00 10 pieces, garlic, parsley and olive oil Baked gilthead bream 11, g piece with vegetables and pickled potatoes Zarzuela or Grilled fish and shellfish platter 20,00 Variety of fish, shrimps, clams and mussels (the grilled fish with mince and the zarzuela with seafood sauce)

5 Grilled Meats Veal Entrecôte 13, g piece Entrecôte 17, g piece Brochette 10, g Pork Lamb Catalan sausage 7, gr piece Pork ribs 9, gr piece Brochette 11,50 Brochette 350g with couscous and vegetables Ribs 18, g piece Chicken Specials Brochette with pineapple and sesame oil 10, g 1/2 chicken 9,00 Thigh and breast 450 g 1/2 rabbit 11,50 Thigh and ribs 450 g Mixed brochette 11, g brochette of veal, pork and chicken Grill of meat (ideal 2 persons) 35,00 1 Kg of all of our meats: veal, pork, lamb, chicken, rabbit and garnish grilled vegetables and potatoes.

6 Kids Menu 8,50 To choose Penne with tomato sauce or bolognese Plain omelette With white rice and fried tomato Nuggets Battered chicken medaillon with chips Croquettes Chef s style Roman-style squid rings Battered calamari rings and fresh salade Hamburger Veal and pork hamburger with burger bread and chips Pork Loin Grilled pork loin with chips Desserts Natural Fruit Seasonal fruits Caramelized Catalan custard Home-made crème caramel With cream and caramel Ice Cream Strawberry /Cream or Vanilla/Chocolate Drinks Mineral water

7 Restaurant Starters Daily Menu 12 Warm brie cheese salad Mixed lettuce, vegetables, dry fruits and nuts mix and brie cheese in breadcrumbs Zucchini and seafood timbale Zucchini, seafood filling and shrimp cream Penne Bolognese Penne, bolognese sauce with meat, gratinated cheese and crunchy cured ham Cream of cod and leeks soup Leeks, cod, croutons and small squid and almod oil Stewed squids Stewed with peas, fish soup and clams Rice with vegetables Sautéed with soya sauce, vegetables and pickled chicken wings Choriques Toast with chorizo and grilled cheese Cured ham croquettes Home made cured ham croquettes with a bouquet of lettuce Vapour mussels Mussels from Rosas cooked instantly with white wine, bay leaf, pepper and lemon Main Course Steak 150g Roast loin of pork Roasted with green pepper sauce Jugged rabbit With pearl onions and roasted potatoes Veal ribbs Piece of the ribcage with baked potato Knuckle Segovia s way Pork knuckle with sauce Cod Picked cod with olive oil and white kidney beans Tope shark Marinera Tope shark with marinera sauce and clams Chicken breast With curry sauce and boiled rice Grilled entrecôte (supl. 3,50 ) 300g Beef Churrasco Piece from ribcage 1/2 Grilled chicken 450/500 g piece Desserts Catalan cream, Crème caramel, Baked apple filled with cookies or Lemon mousse Drink 1/4 house wine, soda water or mineral water supplement potato chips 1,50