BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5

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Norman Higgins
6 years ago
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1 BREAKFAST Croissant 2,5 Butter Jam Greek yoghurt 5,5 Seasonal fruit Mixed nuts Early morning 6,5 Pistolet Croissant Boiled egg Cheese Ham Fresh orange juice Coffee or tea EGG DISHES Egg sandwich 6,5 3 eggs Leaven bread With cheese (+ 1) and/or Puur Brabant Coburgh ham (+ 1) Omelegg 9,5 3 eggs Leaven bread Fresh vegetables Scrambled eggs 9,5 3 eggs Leaven bread Salmon Spinach Eggs Benedict 7,5 2 poached eggs Brioche bread Puur Brabant Coburgh ham Hollandaise sauce BREAKFAST 07.00h h

2 LUNCH DISHES Club sandwich chicken 9,5 Leaven bread Chicken Puur Brabant Bacon Egg Lettuce Parmesan cheese Club sandwich salmon 10,5 Leaven bread Salmon Cream cheese Avocado Lettuce Croque Monsieur 6,5 Leaven bread Ham Cheese Béchamel sauce Croque Madame 7 Leaven bread Ham Cheese Béchamel sauce Egg Beef croquettes 7,5 2 croquettes Leaven bread Mustard Shrimp croquettes 9,5 2 croquettes Leaven bread Saffron mayonnaise The Tilburger 16,5 Black Angus hamburger Sesame bun Lettuce Onion Tomato Gherkin Cheddar cheese Puur Brabant bacon Mississippi BBQ sauce *Served with fresh salad, seasonal vegetables and fresh French fries Steak 180gr 17,5 Dutch beef Celeriac Shiitake Veal gravy *Served with fresh salad, seasonal vegetables and fresh French fries Do you have any special needs or suggestions? We are happy to see what we can do for you! LUNCH 10.00h h

3 LUNCH PLATE Lunch plate Puur small 8,5 2 slices of bread of your choice 2 types of filling of your choice Lunch plate Puur large 12,5 3 slices of bread of your choice 3 types of filling of your choice Bread: - Leaven white - Leaven brown - Brioche Choices: Filling: - Puur Brabant coburgh ham - Puur Brabant marinated and grilled bacon - Puur Brabant indian spiced meat loaf - Leyedaeler farmhouse cheese Leyedaeler farmhouse cheese with fenugreek - Homemade tuna salad - Homemade egg salad - Homemade jam with seasonal fruits LUNCH 10.00h h

4 SOUPS Pomodori 5,5 Pomodori tomatoes Basil Cream Oxtail 6,5 Oxtail bouillon Chervil Carrot Celeriac Lobster 8 Bisque Dutch shrimps SALADS small large Caesar 9,5 13,5 Roman lettuce Free-range chicken Puur Brabant bacon Croutons Parmesan cheese Caesar dressing Goat s cheese 9,5 13,5 Lettuce Goat s milk Brie Pearl couscous Grilled vegetables Fennel Walnuts Honey vinaigrette Salmon 11,5 15,5 Lettuce Norwegian salmon Quinoa Avocado Tomato Onion Croutons Cream cheese Riesling vinaigrette PASTA Vegetarisch 11,5 Spaghetti n o 12 Mushrooms Pesto Cream Rocket Parmesan cheese Vongole 12,5 Spaghetti n o 12 Vongole Mussels Red pepper-garlic oil Parsley LUNCH 10.00h h

5 STARTERS Bread 4,75 Leaven bread Butter Olive oil Fleur de sel Carpaccio 11,5 Thinly sliced fillet of beef Olive oil Truffle Rocket Parmesan cheese Steak tartare 9,5 Rump steak Egg Shallots Capers Parsley Steak tartare sauce Salmon 11,5 Slightly salted & smoked salmon Avocado Cucumber Asparagus Herring roe Prawn Crackers Shrimp trio 12 Dutch shrimp cocktail Lukewarm jumbo shrimps Antiboise Shrimp croquette Saffron mayonnaise Burrata 10,5 Mozzarella Puur Brabant Coburgh ham Tomato Basil oil Fleur de sel possible Goat s cheese 9,5 Goat s milk Brie Carrot Artichoke Pine nuts Aceto onion Lime Would you like a wine to match? We have over 70 wines by the glass or the bottle! Ask our staff for expert advice. DINNER 17.00h h

6 SOUPS Pomodori 5,5 Pomodori tomatoes Basil Cream Oxtail 6,5 Oxtail bouillon Chervil Carrot Celeriac Lobster 8 Bisque Dutch shrimps SALADS small large Caesar 9,5 13,5 Roman lettuce Free range chicken Puur Brabant bacon Croutons Parmesan cheese Caesar dressing Goat s cheese 9,5 13,5 Lettuce Goat s milk Brie Pearl couscous Grilled vegetables Fennel Walnuts Honey vinaigrette Salmon 11,5 15,5 Lettuce Norwegian salmon Quinoa Avocado Tomato Onion Croutons Cream cheese Riesling vinaigrette PASTA Vegetarisch 11,5 Spaghetti n o 12 Mushrooms Pesto Cream Rocket Parmesan cheese Vongole 12,5 Spaghetti n o 12 Vongole Mussels Red pepper garlic oil Parsley DINNER 17.00h h

7 MEAT Steak 180gr 17,5 Dutch beef Celeriac Shiitake Veal gravy Rib eye 200gr 21,5 Veal rib eye Fleur de sel Red pepper Corn on the cob Béarnaise sauce The Tilburger 16,5 Black Angus hamburger Sesame bun Lettuce Onion Tomato Gherkin Cheddar cheese Puur Brabant bacon Mississippi BBQ sauce Coq au Vin 17,5 Free range chicken Red wine Thyme Leaven bread FISH Cod 19,5 Filet of Cod Mousseline sauce Spinach Poached egg Hollandaise sauce Gambas 19,5 Body peeled Oriental vegetables Teriyaki Leaven bread Whole lobster 29,5 Fresh Canadian lobster Boiled; with Riesling vinaigrette or au gratin with Parmesan cheese and Béchamel sauce Fruits de mer p.p.* 37,5 Canadian lobster Oysters Dutch shrimps (unpeeled) Langoustine Periwinkles Razor shells Prawns (unpeeled) Mussels Clams *Can be ordered from 2 persons. **Fruits de mer is served with leaven bread and matching garnishes. All main courses are served with a fresh salad, seasonal vegetables and accompanying potato dishes. These can also be ordered separately: Seasonal vegetables Fresh salad Fresh French fries Baby potatoes Rice 2,75 each DINNER 17.00h h

8 DESSERTS Apple 6,5 Poached apple Harde Wener Vanilla froth Vanilla ice cream Apple gravy Omelette Sibérienne 6,5 Vanilla ice cream Strawberry ice cream Cake Egg white froth Chocolate 7,5 Warm chocolate tartelette Caramel Vanilla ice cream Cheese 10,5 6 different cheeses Matching garnishes Grand dessert 12,5 Tasting of various sweets. *For 2 persons to share. Check our appertizer menu for coffees, liqueur and other delicious drinks! DINNER 17.00h h

Culinary Packages for 20 people or more

Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea