Hot Beverages. Juices
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1 Hot Beverages Illy Coffee 6 cappuccino, espresso, double espresso, latte, americano Speciality Teas from Newby 6 selected fine teas and infusions Juices Freshly Pressed Juices 7 orange, pink grapefruit, watermelon, Somerset cloudy apple Drinks by Jason Vale 9 Park Room energising smoothies and juices with recipes from Jason Vale Juice Master
2 Breakfast available from 7.30am am Bakery Basket 3 pieces 7 butter croissant, pain au chocolat, Danish pastries, muffins Selection of Toast 5 served with traditional English preserves Homemade Granola 8 yoghurt, honeycomb, seasonal berries Sliced Fruit Plate 9 pineapple, kiwi fruit, melon, seasonal berries Forman s Smoked Scottish Salmon 14 scrambled Clarence Court eggs, chives Boiled Clarence Court Eggs 8 toasted buttered soldiers Eggs Benedict 12 honey roast ham, toasted brioche, hollandaise sauce, black truffle Smoked Salmon Bagel 12 Forman s smoked Scottish salmon, toasted poppy seed bagel, cream cheese Scottish Porridge 7 made with milk or water accompanied by banana, blueberries, demerara sugar Sweetcure Bacon Sandwich 10 warm home-baked bread, traditional condiments
3 All Day Dining available from 11.30am am Appetisers Carpaccio of Scottish Angus Beef 20 celeriac remoulade, shallot and caper dressing Native Lobster Cobb Salad 24 gem lettuce, Clarence Court quail egg, avocado, vine cherry tomato, pea shoots, lemon oil dressing Forman s London Cured Smoked Scottish Salmon 19 brown bread, lemon, capers, crème fraîche English Asparagus Salad 18 crispy Clarence Court egg, truffle oil dressing, pea shoots Market Garden Salad 17 gem lettuce, breakfast radish, broad beans, peas, asparagus, courgettes, Clarence Court quail egg, lemon oil dressing Golden Cross Goats Cheese Salad 18 organic puy lentils, red and golden beetroot, coriander, croutons, orange blossom honey, sherry vinegar dressing Heirloom Tomato Salad 17 extra virgin olive oil, aged balsamic vinegar, basil cress, toasted pine nuts Seared Hand Dived Orkney King Scallops 24 samphire, yellow cherry tomatoes, shallots, fresh garden mint
4 Park Room Classics Classic Caesar Salad 16 romaine lettuce, aged parmesan d reggiano, crispy croutons served with grilled chicken breast - 18 grilled tiger prawns - 23 Park Room Burger 20 chargrilled Aberdeen Angus beef patty, toasted brioche bun, Montgomery cheddar, gem lettuce, vine tomato, French fries Buttermilk Fried Chicken Burger 19 toasted brioche bun, Montgomery cheddar, gem lettuce, vine tomato, French fries Mini Burger Trio 20 Aberdeen Angus, smoked bacon, Montgomery cheddar lamb kofta, greek yoghurt, cucumber, mint native lobster, spicy mango chutney Grilled Aged Sirloin Steak Sandwich 21 red onion chutney, Montgomery cheddar, French fries Park Room Club 19 toasted white or brown bread, roast turkey, crispy bacon, tomato, iceberg lettuce, mayonnaise, French fries Fillets of Breaded Dover Sole 22 hand cut chips, lemon, tartar sauce
5 Soups Cornish Shellfish Bisque 10 cognac cream Pea and Fresh Garden Mint 8 crème fraîche Chicken and Noodle Broth 8 seasonal vegetables Fresh Pasta Rigatoni, Sunburst Courgette 18 butter, lemon, parsley, shaved Parmesan Pappardelle Braised Osso Bucco 20 wild mushrooms, aged Pecorino Traditional Sandwiches served on white or brown artisan bread, seasonal leaves, kettle chips Wiltshire ham, Coleman s English mustard 16 Foreman s smoked Scottish salmon, cream cheese and chives 16 mature Montgomery cheddar, vine tomato 15
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7 Desserts JW Cheesecake 15 Graham cracker crust Soft Valrhona Chocolate Tart 11 blood orange sorbet Homemade Selection of Ice Cream and Sorbets 10 seasonal selection Pineapple, Coconut and Carrot Cake 12 passion fruit coulis Selection of British Farmhouse Cheeses 14 Lincolnshire poacher Ragstone goats cheese Colston Bassett stilton Duchy of Cornwall oatcakes
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lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
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More informationS IDE SU G G E S T I O N S
BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
More informationBreakfast. House Made Granola 6 Toasted oats, oat bran, almonds, coconut, maple syrup, honey..add yogurt and honey 7
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More informationThe Full Moon menu has been created by Executive Chef Martin Kindleysides drawing from his journey through life
Dear guests, Welcome to Full Moon Char Grill! The Full Moon menu has been created by Executive Chef Martin Kindleysides drawing from his journey through life Marty grew up in and around farms in the Riverina
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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