Dine in. Excel London
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1 Dine in Excel London
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3 Breakfast Served daily from 6am to 11am In room food served Full English Breakfast Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves Served with tea or coffee and fruit juice Continental Breakfast Selection of pastries, toast, preserves and fruit salad Selection of cold cuts and cheese Served with tea or coffee and fruit juice Eggs Benedict 9.95 Served with tea or coffee and fruit juice Toast and Preserves 5.50 Served with tea or coffee and fruit juice For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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5 All Day Dining Served daily from 11am to 11pm In room food served Sandwiches All sandwiches (including Classics ) served with slaw, and French or sweet potato fries Bookmakers Steak Toasted ciabatta, minute steak, caramelized onion and mushroom, tomato, grain mustard Pastrami Mushroom Swiss 9.00 Toasted seeded bagel, pastrami, Emmental cheese, mushroom, beef tomato, grain mustard Club Sandwich Grilled chicken, bacon, fried egg, lettuce, tomato, mayonnaise Classics 8.50 Malted brown, white bread, or ciabatta Please choose from: Wiltshire ham, wholegrain mustard & watercress, Smoked cheese & pickle (v) Bacon, lettuce, tomato, mayonnaise Salads Classic Caesar (v) 9.50 Baby Gem lettuce, Grana Padano, croutons, Caesar dressing Add Chicken Breast or King Prawn 4.00 Hot Smoked Salmon & Beetroot Endive salad, heritage beetroot, pickled walnuts, Greek yogurt and horseradish Beef Ravioli & Spring Greens Baby leaves, radish, chickpeas, mozzarella balls, spring onion, balsamic dressing Giant Couscous Super food (v) Feta, snap peas, courgette, watercress, blueberries, fresh herbs, pine nuts, citrus dressing Add Chicken 4.00 Add Tuna steak 7.00 Item available until 2:00am For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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7 All Day Dining Served daily from 11am to 11pm In room food served Fired Burgers Served on pretzel burger bun with dill pickle, baby gem lettuce, beef tomato, French fries Angus Blue Burger oz Aberdeen Angus beef patty, bacon, blue cheese, aioli All Pork Wild boar, chorizo sausage, apple chutney Buttermilk Chicken Swiss cheese, chipotle mayonnaise, onion rings Halloumi (v) Flat mushroom, red onion, hummus, sweet chilli sauce, garlic lemon mayo Go Naked Why not switch your bun and fries for a kitchen green salad and tzatziki with any burger? Stone Baked Pizzas Soho (v) Fresh passata, mozzarella, Grana Padano, fresh tomatoes, basil leaves Borough Market Spiced beef, chorizo, salami, bacon, bell peppers, red onion, mozzarella, tomatoes Smithfield Double pepperoni, passata, mozzarella, fresh tomatoes East India Tandoori chicken, chickpeas, cumin chilli, mozzarella, mint yoghurt Item available until 2:00am For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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9 All Day Dining Served daily from 11am to 11pm In room food served Grills and Fired Meats Selected from grass-raised British herds. All our steaks and fired meats are served with grilled tomato and field mushroom, French fries or market salad. Spatchcock Chicken Marinated with garlic, lemon and thyme Fillet (228g) Rib-Eye (228g) Sirloin (228g) Add King Prawn Chimichurri Skewers 5.00 Add a Sauce (Choose from: Bearnaise, Peppercorn, Chimichurri, Garlic Butter) 2.00 Favourites Beer Battered Fish n Chips Catch of the day, chips, crushed peas, tartare sauce Wild Boar and Apple Sausage Bubble & squeak, onion gravy, onion rings Mac n Cheese (v) Mushrooms, leeks, truffle oil, Cheddar cheese sauce Add Chicken or Smoked Salmon for 2.00 Peri Peri Chicken Skewers Giant couscous, feta, cucumber, red onion, mint, coriander, parsley sauce, tzatziki, grilled pitta bread Thai Coconut Curry (v) Spring greens, lemon grass, ginger, basmati rice Add Grilled Chicken or King Prawn for 4.00 Lamb and Sweet Onion Pie Minced lamb, sweet onions, carrots, leeks, red wine with creamed potatoes On the Side Each 3.50 Kitchen Slaw (v), Sweet Potato Fries (v), Thick Cut Chips (v), French Fries (v), Onion Rings (v), Garlic Bread (v), Kitchen Green Salad (v) Item available until 2:00am For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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11 Dessert Served daily from 11am to 11pm In room food served Buttermilk Pannacotta 6.00 With blood orange jelly Warm Lemon Drizzle Cake 6.00 Lemon syrup and milk ice cream Salted Caramel Pot 6.50 With mini macaroons Three Ice Cream Scoops (v) 5.00 Choose from: Vanilla, chocolate, mascarpone, pistachio or strawberry Three Sorbet Scoops (v) 5.00 Choose from: Blood orange, white peach or mango Item available until 2:00am For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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13 Children s Menu Served daily from 11am to 11pm In room food served Menu available for children up to 10 years of age. Main All 5.50 Penne Pasta With either tomato or bolognese sauce Margarita Pizza 9 cheese and tomato pizza, lightly seasoned Kids Freshly Grilled Chicken or Beef Burger With tomato ketchup, lettuce and sliced tomato, served with fries Heinz Tomato Soup With cheesy garlic bread Mini Fish and Chips Haddock fillet, chips and baked beans Sausage and Mashed Potato Pork sausages with creamy mash, gravy and peas Dessert Add for 3.00 Fresh Fruit Salad Hot Chocolate Pudding Three Scoop Ice Cream Vanilla Cheesecake Chocolate Brownie with Vanilla Ice Cream For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
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15 Beverages Served 24 hours daily In room food served Teas, Coffees & Hot Drinks English Breakfast Tea 3.50 Speciality Tea (ask for our selection) 3.50 Single Espresso 3.00 Double Espresso 3.50 Americano 3.50 Cappuccino 4.00 Mocha 4.00 Hot Chocolate 4.50 Soft Drinks Coca-Cola 2.50 Diet Coke 2.50 Fanta Orange 2.50 Juice (ask for our selection) 2.50 Beer & Cider Sol (4.5%, 330ml) 4.45 Birra Moretti (4.36%, 330ml) 4.45 Heineken (5%, 330ml) 4.45 Tiger (4.8%, 330ml) 4.45 Portobello L. Pilsner (4.6% 330ml) 4.75 Bulmers Original (4.5%, 500ml) 5.75 Spirits Johnnie Walker Red (40%, 25ml) 3.80 Beefeater Gin (40%, 25ml) 3.75 Absolut Vodka (40%, 25ml) 3.60 Courvoisier VS*** (40%, 25ml) 4.60 Bacardi Blanca Rum (40%, 25ml) 3.75 Wines Pinot Grigio/Garganega, Cantina Rosa Bianca Italy. 12% Brookford Estate Chardonnay Semillon Australia. 12.5% Sauvignon, Casa Azul Chile. 12.5% Merlot Les Clairières, IGP France. 13% Cabernet Sauvignon, Casa Azul Chile. 13% Good Hope (Bush Vine) Pinotage South Africa. 13.5% Sparkling Wine & Champagne 175ml 250ml Bottle 125ml Bottle Prosecco Frizzante, Cantina Bernardi Veneto, Italy. 12%. NV Auxerrois Sparkling, Davenport Vineyards Sussex, UK. 12% J.P Deville Carte Noire France. 12%. NV Laurent Perrier Brut France. 12% We support drinkaware.co.uk. Please drink alcoholic beverages in moderation. All wines served by the glass are available as 125ml, bottles are all 750ml measures, ask your server for assistance and prices. Our hotel operates a challenge 25 policy. Prices are inclusive of VAT at the current rate. Tray charge on all orders 5.00.
16 DoubleTree by Hilton Hotel London Excel Excel, 2 Festoon Way Royal Victoria Dock, London, E16 1RH, United Kingdom t: +44 (0) f: +44 (0) DoubleTree.com
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BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
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More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
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More informationBILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES July 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is possible
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationWINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
More informationA TOSS UP (Salads) FIRST SERVED (Appetizers) QUITE A STIR (Soup) MESCLUN SALAD P295 SMOKED SALMON SALAD P340 GOAT CHEESE SALAD P475
A TOSS UP (Salads) MESCLUN SALAD P295 Mesclun greens, peaches, parma ham, cherry tomatoes, feta, walnuts, raspberry vinaigrette SMOKED SALMON SALAD P340 Smoked salmon, mesclun greens, capers, onions, lemon
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
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More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
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A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationBREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationAllergen information Winter Menu V
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