Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes

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Suzan Gillian Simon
5 years ago
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1 Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives & Warm Breads (v) 5.95 Butter, olive oil & balsamic vinegar Pork Crackling 3.95 Served with apple sauce Starters Camembert Filo Rolls (v) 6.95 Baked with walnuts, lemon zest & chive, cranberry & port sauce Chorizo Braised In Red Wine 6.95 Warm focaccia bread Smoked Mackeral Fishcake 6.95 Beetroot slaw and horseradish cream King Prawn Bruschetta 6.45 With garlic and chilli butter Persian Chicken Terrine 5.95 With toasted croutes and harissa yoghurt

2 Sandwiches All 9.95 Served with house side salad and skinny fries (upgrade to hand cut chips for 1) Pastrami Ciabatta Gherkins, cress, mustard mayo & emmental cheese Spiced Falafel (v) Flatbread, rocket, harrisa hummus, mint yogurt & feta Paprika Chicken Flatbread, spring onions, pomegranate seeds, mint yogurt dressing and coriander Fish Finger Butty Freshly battered haddock goujons, English lettuce, lemon mayo, in a warm ciabatta Yorkshire Burrito Slow roasted beef in a homemade Yorkshire pudding, roast potatoes, homemade gravy Burgers Old Hall Burger Served with melted emmental, grilled maple syrup coated bacon and smoked tomato sauce Halloumi Schnitzel Burger (v) Roasted pepper, beetroot slaw, lemon mayo Falafel Burger (v) With rocket, hummus and pine nuts Served with house side salad and skinny fries (upgrade to hand cut chips for 1),

3 Salads House Salad (v) 8.45 Mixed leaves, beer braised shallots, blue cheese and toasted chestnuts Greek (v) 8.95 Lemon penne pasta, feta, tomato, cucumber, olives and fresh basil Superfood (v) 9.45 Kale, rocket & wild garlic, pomegranate seeds, giant cous cous Then Add King Prawns 3.95 Halloumi 3.50 Sliced Chicken Breast 3.50 Falafel 3.50 Smoked Salmon 3.50 Sliced Flat Iron Steak 4.95 Deli Boards Mezze (v) Marinated mixed olives, sun dried tomatoes, feta, hummus, roast pepper & basil tart, tzatziki, flatbread Seafood King prawns, smoked mackeral fishcake, smoked salmon & dill tart, scampi, sweet chilli dip, lemon mayo, leaves and breads Butchers Pork crackling, honey glazed chipolatas, pastrami, pesian chicken terrine, wensleydale, stilton, beer braised shallots, apple sauce, mustard mayo and breads

Ask a member of staff for a sample menu Please see our full wine menu for our extensive choices to complement your meal.

4 Friday Charcoal Oven Our menu will change weekly, there will be a variety of steaks both aged and specialist cuts, veggie options, seafood etc.. The concept is quite fun, you get to choose your main, carb, side and sauce. We aim to give you the best experience possible, we hope you enjoy it. Ask a member of staff for a sample menu Please see our full wine menu for our extensive choices to complement your meal. 2 Cocktails for 10 2 Gin & Tonics for 10 Every Friday from 6pm We are pleased to cater for all our customer needs and especially food allergens and intolerances and as our food may contain many allergenic ingredients it is important that if you have an allergy or intolerance to make your server expressly aware when ordering your food. For your convenience we have a separate gluten free menu and can provide information on others allergens that may be contained in our dishes. Nuts are used in our kitchen so traces may be present in any dish, all weights are pre-cooked and close estimates.

5 Steaks & Grills 8oz Flat Iron Steak oz Rump Steak oz Pork Ribeye Steak with Pork Crackling oz Sirloin Steak Gammon Steak With Roasted Spiced Pineapple & Fried Egg Barnsley Chop All served with hand cut chips or hasselback potato, Old Hall side salad Add a sauce 2.95 Creamy White Wine and Horseradish Smoked Paprika and Chorizo Yorkshire Blue Cheese Garlic & Herb Butter Premium Sides King Prawns 3.95 Posh Scampi 3.45 Chicken Skewer 3.95 Chefs Onion Rings 2.95 Pork Crackling 2.95

6 Signatures Chicken Schnitzel Buttermilk marinated chicken breast, chorizo in red wine sauce, wild garlic, hand cut chips Sea Bass Tender stem broccoli, smoked mackeral fishcake, salsa verde and horseradish cream Wild Garlic & Lemon Parpadelle (v) Feta, pinenuts, and tenderstem broccoli Sticky Haworth Beef Slow roasted beer braised shallots, heritage carrots, dauphinoise potato, greens and red wine sauce Moroccan Aubergine & Chick Pea Tagine (v) Harissa hummus, giant couscous & flatbread Classics Old Hall Steak & Ale Pie Hand cut chips & vegetables Fish & Chips Hand cut chips, mushy peas, tartare sauce, grilled lemon Homemade Posh Scampi Panko crumbed langoustine tails, hand cut chips, mushy peas, tartare sauce and grilled lemon

7 KID'S MENU 5.95 Flatbread with Hummus (v) Cucumber, carrot & pepper sticks Ultimate Mac & Cheese Cheddar sauce, bacon, breadcrumbs with garlic bread Freshly Breaded Chicken Breast Chips, garden peas or beans Haddock & Chips Garden peas Homemade 4oz Cheeseburger Hand cut chips and peas or beans Pork Sausage & Homemade Mash Garden peas and gravy These meals are not made for adults, the price is a promotion for children only. If however you insist on ordering for an adult, we will charge 8.95 for the same main course. Please don t ask us to change the promotion as it s not our wish to offend or refuse.

8 Desserts A Rather Special Cheeseboard 6.95 A selection of premium cheese, quince and crackers Homemade Sticky Toffee Pudding 5.95 toffee sauce, vanilla ice cream Apple & Rhubarb Tart 5.95 butterscotch sauce, brandy crumb and ginger ice cream Honey, Almond & Cardamom Cheesecake 5.95 With vanilla ice cream & apricot puree Lemon Trio 6.95 Homemade lemon tart,lemon curd summer mess, meringue & lemon sorbet Duo of Chocolate Truffle with Raspberry Centre raspberry sorbet Ice Creams & sorbets 3 Scoops 4.25 Ice Cream Vanilla Belgian Chocolate Strawberry Summer Berry Salted Caramel Cookies & Cream Butterscotch Pecan Sorbets Passion fruit Raspberry Lemon

9 Hot Drinks We source our coffee beans from Atkinsons of Lancaster Our Tea is from Taylors of Harrogate Americano 2.20 Flat White 2.50 Cappucino Late 2.70 Hot Chocolate 2.95 Liquor Coffee 4.45 Yorkshire Tea 2.50 Harrogate Speciality Teas 2.80

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters