CHAMPAGNE AND SPARKLING WHITE WINES ROSÉ WINES RED WINES. Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.

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1 CHAMPAGNE AND SPARKLING Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% Statua Pinot Grigio Italy, 12.5% Gable View Sauvignon Blanc South Africa, 12.0% ROSÉ WINES The Bulletin Zinfandel Rosé USA, 10.0% Conto Vecchio Pinot Grigio Blush Italy 12.0% RED WINES Matos Tinto Spain, 13.0% El Colectivo Malbec Argentina, 13.5% Castillo de Clavijo Rioja Crianza Spain, 12.5% SML MED BTL 125ML 175ML

2 DRAUGHT BEERS Heineken 5.10% 4.60 Amstel 4.10% 4.50 John Smiths 3.80% 4.10 Guinness 4.10% 4.90 Strongbow Cloudy Apple 4.50% 4.30 BOTTLED BEERS Peroni Nastro Azzuro 5.10% 4.70 Budweiser 4.80% 4.70 Sol 4.50% 4.30 Deuchars IPA 4.40% 5.20 Birra Moretti 4.60% 4.70 Old Mout Summer Berries 4.00% 5.20 Becks Non Alcoholic 0.00% 4.00 COLD BEVERAGES Coca Cola (200ml Bottle) 3.20 Diet Coke (200ml Bottle) 3.20 Appletizer (275ml bottle) 3.50 Still/Sparkling Water (750ml bottle) 4.40 Still/Sparkling (330ml bottle) 2.50 J2O (275ml bottle) 3.50 Red Bull (250ml can) 3.50 HOT BEVERAGES REGULAR LARGE Americano Cappuccino Latte Espresso Mocha Macchiato Hot Chocolate English Breakfast Tea 3.20 Herbal Teas 3.20

3 SERVED FROM 11AM UNTIL 11PM LIGHT BITES AND SALADS Soup of the Day Served with freshly baked bread 6.50 Nachos v Sour cream, salsa, guacamole, cheese and jalapeños Starter 7.25 Main Course Caesar Salad Crisp lettuce, parmesan, croutons, anchovies, egg and Caesar dressing Greek Salad v gf Cucumber, tomatoes, olives, red onion, peppers, feta, honey, mint and pomegranate dressing Super Blu Salad vg gf Quinoa, sweet potato, green beans, broccoli, olives, puy lentils, pumpkin seeds with lemon and herb dressing Add Chicken 1.95/ 2.95 Prawns 2.95/ 3.95 Salmon 2.95/ 3.95 Falafel 1.95/ 2.95 SANDWICHES Our sandwiches are served on white, malted bloomer or gluten free bread with potato crisps and blu slaw Ham and Tomato Thinly sliced ham and tomato served with English Mustard Egg and Cress v Mayonnaise, baby gem lettuce and soft boiled egg

4 Tuna Mayonnaise v Tuna chunks, cucumber and mayonnaise Cheese and Onion v Cheddar cheese and onion Hummus and Grilled Vegetables vg on request Fresh Basil, grilled courgettes and peppers Chicken and Tarragon Mayonnaise Roast chicken and tarragon mayonnaise with dressed leaves Smoked Salmon and Cucumber Black pepper, cucumber and lemon 8.95 Corned Beef and Tomato Corned beef, Branston pickle and tomato TRIPLE DECKERS Served with fries and blu slaw Club Chicken, bacon, egg, tomato, mayonnaise and lettuce Steak Chargrilled minute steak, lettuce, onion chutney and wholegrain mustard dressing Tuna Melt Tuna mayonnaise, Cheddar cheese and lettuce SIDES Choice of side dish for 3.50 each Skin on Fries gf Parmesan and Rosemary Fries gf Basil and Roast Garlic Bread Sauté Greens in Sea Salt and Olive Oil gf Garden Salad with Raspberry Dressing gf Skin on Chunky Chips gf

5 SERVED FROM 6PM UNTIL 11PM NIBBLES Artisan Bread and Infused Oil v 3.50 Beetroot Hummus and Rye Croutes v 4.50 Kalama Olives and Wild Mushrooms v gf 4.00 Nachos, Sour Cream, Salsa, Guacamole, Cheese and Jalapeños v STARTERS Compressed Ham Hock Terrine Picked cauliflower, red onion purée and granola crunch 6.75 Aniseed Pickled Apple and King Prawn Cocktail Baby gem lettuce, Marie Rose sauce, celery salt and rye bread Mezze Plate Beetroot hummus, Kalamata olives, feta cheese, sundried tomatoes, artichoke, spinach and sweet potato falafel, grilled flat bread and tzatziki 7.95 Vegan Mezze Plate Beetroot hummus, Kalamata olives, vegetable fritter, sundried tomatoes, artichoke, spinach and sweet potato falafel, grilled flat bread and soy tzatziki vg 7.95 Heritage Tomato, Baby Mozzarella and Basil Salad Balsamic reduction, pickled red onion and pesto oil v gf 6.75 Mosaic of Confit and Smoked Duck Charred mandarin, sweet walnuts, rye croutes and coriander 7.95 Crispy Fried Calamari Rings With wasabi mayonnaise and yuzu dressed salad 7.95

6 Soup of the Day Served with freshly baked bread 6.50 SALADS Starter 7.25 Main Course Caesar Salad Crisp lettuce, parmesan, croutons, anchovies, egg and Caesar dressing Greek Salad gf Cucumber, tomatoes, olives, red onion, peppers, feta, honey, mint and pomegranate dressing Super Blu Salad gf Quinoa, sweet potato, green beans, broccoli, olives, puy lentils, pumpkin seeds with lemon and herb dressing Add Chicken 1.95/ 2.95 Prawns 2.95/ 3.95 Salmon 2.95/ 3.95 Falafel 1.95/ 2.95 INTERNATIONAL Chicken Lakhani Inspired by our longest serving Chef Sanjay Lakhani Medium spiced lentil and chicken curry with chapati, steamed rice, mint raita and poppadums Chickpea and Sweet Potato Curry v Medium spiced with spinach and cumin served with naan bread, basmati rice, mint raita and poppadums Wok Fried Chilli Chow Mein v Asian vegetables, noodles, sesame, soy, ginger and honey Add Chicken 2.95 Prawns 3.95 Salmon 3.95

7 STONE BAKED PIZZAS Margherita v Sun dried tomatoes, mozzarella and basil Pepperoni Tomato sauce, double pepperoni and mozzarella GRILL 8oz Sirloin Steak Chunky chips, grilled tomato and mini mushroom pie oz Horseshoe Gammon Steak gf Chunky chips, grilled tomato, pineapple and fried egg Add a sauce Peppercorn 2.95 Béarnaise 2.95 Chimichurri 2.95 Garlic and Herb Butter 1.95 British Beef and Marrow Burger 6oz burger on a toasted bun with lettuce, tomato, red onion, mayonnaise, salsa and relish with chips and coleslaw Crispy Coated Chicken Burger On a toasted bun with lettuce, tomato, red onion, mayonnaise, salsa and relish with chips and coleslaw Goats Cheese Mushroom Burger v On a toasted bun with lettuce, tomato, red onion, mayonnaise, salsa and relish with chips and coleslaw Spicy Bean Burger On a toasted bun with lettuce, tomato, red onion, hummus, salsa and relish with chips and coleslaw vg

8 STOVE Slow Cooked Pork Belly Celeriac mash, red cabbage, stuffing medallion, crackling and pickled apple Braised Blade of Beef gf Truffle mash, grilled shallots, buttered greens, bacon, mushrooms and red wine gravy Pearl Barley Risotto vg Wilted kale, artichoke, sweet potato and truffle oil Pan Fried Chicken Supreme gf Mushrooms, wilted spinach, carrot and aniseed puree, fondant potatoes and thyme jus FISH Grilled Fillet of Seabass gf Wilted pak choi, fennel, apple salsa and orange emulsion Roast Fillet of Salmon gf Compressed herb and potato cake with sauté spinach, broad beans, shallot, peas and dill sauce SIDES Choice of side dish for 3.50 each Skin on Fries Parmesan and Rosemary Fries Basil and Roast Garlic Bread Sauté Greens in Sea Salt and Olive Oil Garden Salad with Raspberry Dressing Crispy Battered Onion Rings Skin on Chunky Chips Can t find anything you like on the menu? Then tell us what you would like and if we have it, we ll cook it.

9 DESSERT Apple Crumble Tart Vanilla ice cream and caramel custard 6.25 Chocolate Trio Chocolate and orange cheesecake, chocolate mousse, and rich moist chocolate cake 6.25 Vanilla Cheesecake gf Madagascan vanilla cheesecake, crunchy granola, raspberry and vanilla cream 6.25 Pecan Pie gf Pecans and golden syrup in sweet pastry with vanilla ice cream 6.25 Lemon Grass Panacotta With blueberries, coconut and shortbread Ice Cream and Sorbet Lemon, Champagne, vanilla, chocolate and strawberry ask about our vegan choice 6.50 Selection of Cheese and Biscuits Chutney, crackers, apples and apricots 9.50

10 ROOM SERVICE 11PM UNTIL 6PM Continental Breakfast Your choice of fruit juice, sliced cheese and cold meats, croissant and preserves, fresh fruit salad or yoghurt pot served with either a plain or cheese and tomato omelette Sandwiches Our sandwiches are served on white, malted bloomer or gluten free bread with potato crisps and blu slaw Ham and Tomato Thinly sliced ham with tomato served with mustard Egg and Cress Mayonnaise, baby gem lettuce and soft boiled egg Tuna Mayonnaise Tuna chunks, cucumber and mayonnaise Cheese and Onion Cheddar cheese and onion Hummus and Grilled Vegetables vg Fresh Basil, grilled courgettes and peppers Margherita Pizza v Sun dried tomatoes, mozzarella and Basil Pepperoni Pizza Tomato sauce, double pepperoni and mozzarella Minestrone Soup v Served with freshly baked bread 5.75

11 Chicken Tikka Balti Medium spiced curry made with garlic, coriander and ginger served with naan bread, basmati rice mint raita and poppadums Chickpea and Sweet Potato Curry v Medium spiced with spinach and cumin served with naan bread, basmati rice, mint raita and Poppadums Mushroom Stroganoff v Creamy mushrooms cooked in paprika and garlic (v) Red Pepper and Bean Chilli vg Spiced beans in rich tomato sauce served with basmati rice and tortilla chips (vegan) (GF) Beef Bourguignon Slow cooked beef in red wine served with rice Omelette Plain or cheese and tomato served with a mixed salad DESSERT Ice Cream and Sorbet Lemon, Champagne, vanilla, chocolate and strawberry ask about our vegan choice 6.50 Vanilla Cheesecake gf Madagascan vanilla cheesecake, crunchy granola, raspberry and vanilla cream 6.25