STARTERS. & toasted brioche. peanut & coconut sauce SANDWICHES
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- Baldwin Silvester Norris
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1 MENU
2 STARTERS SOUP OF THE DAY (V) with warm ciabatta or Orkney oatcakes 5.95 HAGGIS Bon Bons with a Bells whisky jus 6.75 CRISPY SQUID with basil & lime mayonnaise 7.25 Hot Wings with a spicy BBQ sauce 6.50 Scottish Mussels in a white wine cream sauce with crusty bread 7.50 Scottish smoked salmon with pickled cucumber, watercress, capers & toasted brioche 8.95 BBQ Duck Skewer (GF) with spiced cucumber and pineapple, served with peanut & coconut sauce 8.95 SANDWICHES Sweet Chilli Chicken with baby gem lettuce and beef tomato 8.95 Poached Salmon with chives, cream cheese & ribbons of cucumber 9.35 Minute Steak with red onion & a watercress and horseradish cream 9.95 Mediterranean Vegetables (V) marinated & roasted in balsamic, with red pepper hummus 6.75 isle of mull cheddar (V) with Branston pickle & baby gem lettuce 6.45 Tuna Mayonnaise with red onion and rocket 6.75 All served with your choice of white or malt bloomer & crisps Traditional sandwiches available on request
3 HOME FAVOURITES crispy battered haddock with chips & mushy pea purėe Steak and Ale Pie made with Caledonian ale, served with creamed potato & roasted root vegetables lamb shank (GF) with creamed potato, roasted root vegetables & a red wine jus Club Sandwich triple decker club sandwich with French Fries Corn Fed Chicken with smoked pancetta, creamed potato, savoy cabbage, roasted baby carrots, crispy kale & red wine jus Caesar classic Caesar with parmesan, croutons & anchovies with chicken breast with hot smoked salmon Tagliatelle chicken and chorizo, parmesan & roasted tomato sauce Linguine smoked salmon linguine in a white wine & dill sauce Margherita pizza (V) traditional Neapolitan pizza Toppings: sweetcorn, mushroom, peppers (per topping) 1.50 salami, pepperoni, chicken (per topping) 2.00
4 Sirloin (8oz) (GF) with roasted tomato, Portobello mushroom & chunky chips Rib Eye (8oz) (GF) with roasted tomato, Portobello mushroom & chunky chips Lebanese mixed grill to include beef kebab, chicken taouk, duck skewers lamb cutlet & grilled vegetables For two to share Cajun Chicken Burger topped with cheddar cheese & guacamole on a brioche bun Pork & Chorizo Burger topped with cheddar & paprika mayonnaise on a brioche bun Lamb Burger topped with feta cheese & red pepper hummus on a brioche bun Doubletree Fully Loaded our signature burger, including two 6oz burgers bacon, cheese, onion rings & BBQ sauce All served with French fries Swap your bun for a fresh side salad at no additional cost Swap your fries for sweet potato fries for 1 Choose your sauce: Hollandaise, BBQ, red wine jus or peppercorn ( 2 each)
5 Onion Rings 3.25 Chunky Chips 3.25 French Fries 3.25 Sweet Potato Fries 4.00 mixed leaf salad 3.25 rocket & Parmesan salad 3.35 steamed vegetables 3.50 Cheese & garlic flat bread 3.25 Doubletree Cheesecake made with our famous cookie, served with honeycomb ice cream 6.45 Pecan Pie served warm with vanilla ice cream & caramel sauce 6.75 Raspberry crème brûlée with mini DoubleTree cookie 6.65 Scottish Cheese board selection served with Orkney oatcakes & grapes 8.50 Mackie s ice cream please ask your server for today s selection of ice cream 5.95 Sorbet please ask your server for today s selection of sorbets 5.95 Starbucks & liqueur coffees available; please ask your server for details.
6 FREE FROM BRUSCHETTA (VG) tomato & olive toasted bread with balsamic glaze 5.95 Soup of the day (GF)(VG) served with gluten free bread 5.95 Israeli couscous salad (VG) with pomegranate, red chard, sundried tomato, walnut, chickpeas, spring onion & radish Quinoa Salad (GF)(VG) with mango, roasted red pepper, kale, spring onion & lime dressing Cauliflower Steak(GF)(VG) Ras el Hanout marinated cauliflower with watercress raisin & hazelnut salad, served with tahini sauce Bean & Spinach Burger (VG) made with fava beans & served with sweet potato fries, baby spinach, pomegranate salad on a toasted bun Scottish salmon Fillet (GF) served with asparagus, sweet potato fondant, samphire & cauliflower puree Crispy Duck Salad (GF) with curly endive, radish, watermelon, peanuts & bean sprouts with a sweet chili dressing Heritage tomato salad (GF) heritage tomato & fresh mozzarella cheese salad with pickled red onions, baby rocket & coriander oil (V) - Vegetarian (GF) - Gluten Free (VG) - Vegan We welcome enquiries from customers who may wish to know whether any dishes contain specific ingredients. Please inform your server of any allergy/dietary requirements that we should be aware of in preparing your food
7 soft drinks Mixers 1 / 2 pint pint bottle coca cola/diet 2.50 schweppes lemonade 2.50 fruit juice irn bru/sugar free 2.50 j20 orange & passionfruit 2.50 appletiser 2.50 schweppes mixer 2.20 schweppes ginger beer 2.20 fevertree elderflower/mediterranean 2.50 can red bull 3.00 BEER Lager Cider 1 / 2 pint pint Tennents Hop House Guinness Caledonian Best Peroni bottle Becks Blue (0% ABV) (330ml) 4.00 heineken (330ml) 4.50 budweiser (330ml) 4.85 Sol (330ml) 4.30 Brewdog Punk I.P.A. (330ml) 4.50 old speckled hen (500ml) 4.75 Magners (568ml) 4.75 Kopparberg (500ml) 4.85 cocktails fruitblast mocktail 5.00 doubletree mocktail 5.00 Bloody Mary 7.00 negroni 7.00 old fashioned 7.00 espresso martini 8.00 Cosmopolitan 8.25 Mojito 8.25 Pornstar martini 8.50 Rosè 175ml 250ml 750ml RosÈ Casa Albali, Spain Zinfandel Lavender Hills, USA DRINKS Red wine House wine 175ml 250ml 750ml Rosso Castelbello, Italy Light Bodied & Fruity Tempranillo/shiraz Casa Albali, Spain Merlot Bonavita, Australia Medium Bodied & Velvety Malbec Mendoza, Argentina Don Jacobo Rioja, Spain full bodied & complex Nederburg The Manor 8.80 Nederburg, South Africa Château Lyonnat Lussac-Saint-Émilion, Bordeaux, France Tangley Oaks USA White wine House wine 175ml 250ml 750ml bianco Castelbello, Italy Crisp & Refreshing VERDEJO/SAUVIGNON BLANC 5.50 Casa Albali, Spain Pinot Grigio Corte Vigna, Italy Exotic & Aromatic Vine Trail Viognier, Chile Bay of fires Pinot GrIS Tasmania Ripe & Full Chardonnay The Pick, Australia Givry Blanc Burgundy, France champagne & bubbles 200ml Bottega Prosecco 8.95 Italy bottle Prosecco Bolla, Italy Pommery Brut Royal France Veuve Clicquot Yellow France
8 100 Eastfield Road Edinburgh EH28 8LL
If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am
FROM THE KITCHEN BREAKFAST If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am (v) Vegetarian (gf) Gluten Free (24hr)
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George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationLight Lunches. V Soup of the Day served with baked seeded crusty brown bread & butter
Light Lunches V Soup of the Day served with baked seeded crusty brown bread & butter - 4.75 Scottish Smoked Salmon with a tiger prawn mousse, lime yoghurt dressing and sunflower seeded batard 8.95 V Baked
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY
More informationBREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.95 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More information- FOOD - BREADED FISH & CHIPS WITH SALSA, SOUR CREAM, JALAPEÑOS, RED PEPPERS, GUACAMOLE & CHEESE TOMATO & RED PEPPER SOUP - 3.
- FOOD - PLATTERS FOR ONE - 10.35 FOR TWO - 18.50 ANTI PASTI CHEESE PÂTÉ (FOR ONE ONLY) PIZZAS (12") MARGHERITA - 9.35 PEPPERONI - 10.85 HAWAIIAN - 10.85 BREADED FISH & CHIPS - 10.35 NACHOS - 8.95 WITH
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationSpeciality Twinings Tea
Coffee Americano 3.3 Espresso 2.8 Double espresso 3.5 Cappuccino 3.6 Flat white 3.6 Café latte 3.6 Macchiato 3.6 Extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.5 Half price Sweet Treats when
More informationOpal. The. Bar Restaurant Lounge
Opal The Bar Restaurant Lounge Nibbles Bread Board tomato, rosemary and sea salt, rustic bread, balsamic olive oil Marinated Olives 3.95 Starters Chefs soup of the day crusty roll Grilled Asparagus, Parma
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
More informationBreakfast: served until 11.30am Monday to Saturday All day Sunday. Girvan s Breakfast: Vegetarian Breakfast:
Breakfast: served until 11.30am Monday to Saturday All day Sunday Unfortunately at busy times we are unable to substitute breakfast items Girvan s Breakfast: 2 Free Range Eggs, fried, poached or scrambled,
More informationDISCOVER THE DOCK BAR & KITCHEN
DISCOVER THE DOCK BAR & KITCHEN Our food menu, carefully crafted by our expert chefs and inspired by our Cardiff Docks heritage, encompasses a range of world flavours and adventurous twists on pub classics.
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More information