COCKTAIL OF THE MONTH ONE FOR ARTHUR WINE CLUB

Transcription

1 COCKTAIL OF THE MONTH ONE FOR ARTHUR Raise a toast to Scotland s Grand National success...a refreshing blend of Glenkinchie 12 year old single malt, Drambuie, lemon juice and ginger ale 7.50 WHITE WINE CLUB Europa Sibiliano Grillo, Sicily, Italy Fresh, ripe stone fruits are deftly focused over a mid-weight palate with clear, apple-like acidity. A softer style of unoaked white. Slightly creamy with a whisper of minerality. 175ml ml 7.50 Bottle RED Europa Sibiliano Nero d Avola, Sicily, Italy A really easy going fresh and fruity red. Simple in the nicest possible way. Charming raspberry coulis character and organic to boot. 175ml ml 7.50 Bottle 21.00

2 COCKTAILS GOLD POST BOX 7.50 Bombay Sapphire Passoa Passionfruit Puree Lemonade HYDRO OLD SMOKY 9.50 Talisker St Germain Elderflower Liqueur Angostura Bitters RASPBERRY MOJITO 7.00 Havana 3 Raspberry Lime Mint PEACH BELLINI 8.50 Archers Peach Puree Prosecco FRENCH MARTINI 7.50 Absolut Raspberri Chambord Pineapple Juice ST GERMAIN COSMOPOLITAN 8.00 Absolut St Germain Elderflower Liqueur Pineapple Juice PASSOA SOUR 7.00 Passoa Lemon Juice Gomme LEMON DROP 8.50 Citrus Vodka St Germain Elderflower Liqueur Lemon Juice Gomme ESPRESSO MARTINI 7.50 Absolut Vanilla Kahlua Gomme Espresso

3 GIN PERFECT SERVES We all love a great gin and tonic, but why not try one of our signature gins with our favourite mixers and garnish served in a balloon glass. All prices include 25ml of gin and specified mixer. CAORUNN (Cairngorms) 6.50 Tonic Red Apple EDINBURGH GIN (Edinburgh) 6.40 Tonic Orange Zest SHETLAND REEL (Shetland) 6.50 Tonic Raspberry EDEN MILL OAK (St Andrews) 7.50 Ginger Beer Lemon Juice Orange Zest ROCK ROSE (Caithness) 7.00 Tonic Rosemary DAFFY S (Edinburgh) 6.50 Tonic Lime Mint HENDRICKS (Ayrshire) 6.40 Tonic Cucumber DARNLEY S VIEW (Edinburgh) 6.50 Ginger ale Lime

4 WINES WHITE 175ML 250ML BOTTLE Europa Sibiliano Grillo, Italy Los Romeros Sauvignon Blanc, Chile Chardonnay Blackstone, California RED 175ML 250ML BOTTLE Europa Sibiliano Nero d Avola, Italy Cullinan View Pinotage, South Africa Faustino VII Rioja, Spain ROSE 175ML 250ML BOTTLE Vendange White Zinfandel, California SPARKLING 125ML BOTTLE Prosecco Fantinel Extra Dry BOTTLED BEERS (330ml) Peroni 4.20 Budweiser 4.20 Sol 4.20 Rekorderlig (500ml) 4.95 Bitter and Twisted 4.20 DRAFT BEERS 1/2 Pint 1/2 Pint Tennent s Lager Guinness Stella Artois Caledonian Best Cobra Stella Cidre

5 SANDWICHES Served on the bread of your choice with Kailyard slaw and potato crisps. Choose from malted bloomer, white bloomer, ciabatta. CHICKEN bacon tomato mayonnaise 7.50 TUNA cucumber red onion mayonnaise 7.50 MATURE CHEDDAR CHEESE spring onion mayonnaise (v) 7.50 MATURE CHEDDAR CHEESE Branston pickle (v) 7.50 HONEY ROAST HAM English mustard salad 7.50 PINK ROAST BEEF rocket horseradish 7.50 NICK S SMOKED SALMON Crowdie cream cheese 7.50 STARTERS NICK S ORIGINAL CURE SMOKED SCOTTISH SALMON 9.50 horseradish crème fraiche salad of apple & watercress CHEF S SOUP OF THE DAY crusty bread (v) 5.65 CURED MEAT PLATTER sourdough toasts 8.25 SALADS CAESAR SALAD 9.95 romaine lettuce croutons anchovy parmesan Caesar dressing ADD, SMOKED SALMON, GRILLED CHICKEN BREAST, PRAWNS For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff.

6 CHEF S SPECIALS MAC N CHEEK macaroni cheese pulled beef daube parmesan crust fries SHEPHERD S PIE braised lamb shoulder root vegetables sweet potato mash greens MAIN COURSES CHARGRILLED MINUTE STEAK caramelised onion ciabatta fries Kailyard slaw PANKO CRUMBED HADDOCK fries crushed peas lemon tartare sauce NICK S OWN RECIPE CHARGRILLED CHEESE BURGER hand cut chips pickle Kailyard slaw FALAFEL BURGER (v) Kailyard slaw sweet pickle salad garnish hand cut chips 250G SIRLOIN STEAK slow roast tomato mushroom confit banana shallot hand cut chips For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff.

7 DESSERTS LEMON AND LIME CRÈME BRULEE Gartmore shortbread 6.50 NICK S SOFT CHOCOLATE CAKE crème fraiche toffee sauce 6.50 BANANA AND HONEYCOMB PARFAIT salted caramel caramelised bananas 6.50 RASPBERRY AND WHITE CHOCOLATE CHEESECAKE (n) hazelnut brittle raspberry sorbet 6.50 MANGO AND PASSIONFRUIT ICE CREAM mango passionfruit papaya 6.50 TRIO OF BRITISH CHEESE IN GOOD NICK oatcakes house chutney grapes 8.50 HOT DRINKS Pot of tea for one 3.00 Americano 3.00 Latte 3.10 Espresso 2.75 Cappuccino 3.10 Hot Chocolate 3.30 For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff.