Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements
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1 Please be aware that there could be nut traces in some of the ingredients used in the preparation of our menus. If you have any dietary requirements please inform your waiter. As our wines come from a selection of small producers and châteaux some vintage may vary.
2 Lunch Specials Rump 6 oz char grilled rump steak cooked to your liking served with chips, onion rings, mushrooms and tomato Pork & Leek Sausage Char grilled pork and leek sausages served with creamed potatoes and onion gravy The Royal Yacht Mixed Grill Rump of steak, pork sausage and lamb skewer, served with chips, onion rings, mushrooms and tomato Omelette 3 egg omelette with fillings of your choice, mushrooms, tomato, cheese or ham served with chips and salad Steak and Mushroom Pie Steak and mushroom pie with a crisp puff pastry lid, served with buttered mixed vegetables Steak sandwich Minute steak with caramelised onions, mustard butter served in warm crusty bread with chips and salad Served from 11am until 3pm, Monday to Friday
3 The Grill Menu The Royal Yacht Burger 8oz burger served in a sesame bun with sweet cured bacon, cheddar cheese, tomato, gem lettuce, Portobello mushroom and avocado mayonnaise, served with chips (10p is donated to the Hotels chosen charity for 2015 when you order this main) T-Bone 16oz T-Bone steak cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips Fillet 8oz prime fillet steak cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips Sirloin 12oz prime sirloin steak cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips Rump 12oz rump steak cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips Grilled Lamb Cutlets Three cutlets of new season lamb cooked to your liking and served with grilled vine ripened tomatoes, mushrooms, onion rings and chips The Royal Yacht Mixed Grill Rump steak, sausage, gammon steak and lamb brochette served with grilled vine ripened tomatoes, mushrooms, onion rings and chips The Royal Yacht Surf & Turf 4oz rump steak, sweet cured back bacon, lamb skewer, Grilled Tiger prawns, served with grilled vine ripened tomatoes, mushrooms and chips Jersey Scallops Pan seared Jersey scallops with mash Optional Extras Horseradish crème fraiche Béarnaise Garlic butter Pepper corn sauce Diane sauce 4 Grilled Tiger prawns Side Orders per portion Chips Buttered new potatoes Creamed potatoes Buttered vegetables selection Tossed mixed salad Onion rings
4 Salads & Snacks The Royal Yacht Caesar Salad Chicken Caesar salad with shaved parmesan and bocherone anchovies, finished with rustic croutons The Royal Yacht King Prawn Caesar Salad A classic Caesar salad served with Grilled Tiger prawns Mussels Pot of mussels with white wine and garlic, cooked in cream sauce starter / main Steak sandwich Minute steak with caramelised onions, mustard butter served in warm crusty bread with chips and salad (Available until 6pm) Desserts Chocolate Cheesecake Rich chocolate cheesecake with strawberry coulis, raspberry sorbet and nut praline 8.95 Panna Cotta Pineapple, passionfruit and coconut panna cotta with almond biscotti 8.00 Selection of Ices A choice of homemade ice-creams and sorbets 6.55 Cheese Selection of local, British and Continental cheeses served with crackers Coffees Espresso Double espresso Cappuccino Decaffeinated coffee Ristretto Caffe latte Liquor coffee Syrups Chai Caramel Vanilla Cinnamon Hazelnut All syrups A selection of teas are also available per pot
5 Bar Menu Apéritif Sherry 50ml 2.95 Tio Pepe 50ml 2.95 Martini Dry 50ml 2.95 Martini Rosso 50ml 2.95 Campari 50ml 3.75 Pimms No.1 50ml 3.30 Ricard 25ml 3.30 Pastis 25ml 3.30 Port 50ml from 2.95 Malt Whiskey Glenmorangie 10 year 25ml 3.90 Glenfiddich 12 year 25ml 4.20 Glenkinchie 10 year 25ml 4.55 Talisker 10 year 25ml 4.55 Oban 14 year 25ml 5.50 Dalwhinnie 15 year 25ml 5.50 Lagavulin 16 year 25ml 6.00 Suntory Hakushu 18 year 25ml Draught Beer Carling lager Pint 3.95 Fosters lager Pint 4.10 Heineken Extra Cold Pint 4.85 Stella lager Pint 4.30 John Smiths bitter Pint 3.75 Guinness stout Pint 4.10 Somersby cider Pint 4.15 Digestif Courvoisier V.S 25ml 3.70 Rémy V.S.O.P 25ml 4.75 Hennessy X.O 25ml Rémy Martin X.O 25ml Père Magloire V.S.O.P 25ml 4.05 Clés Des Ducs V.S.O.P 25 ml 4.75 Spirts & Liqueurs Premium 25ml from 3.30 Deluxe 25ml from 3.50 Liqueurs 25ml from 3.55 Cocktails 25ml from 8.50 Soft Drinks Bottle Mixers 125ml 1.65 Juices 160ml 2.75 Coco Cola / Diet Coke 200ml 1.75 Lemonade 200ml 1.75 Sparkling Apple Juice 275ml 2.75 J20 Orange & Passion fruit 275ml 2.75 Red Bull 250 ml 2.85 Water Sparkling Water 330ml 1.70 Sparkling Water 750ml 3.60 Still Water 330ml 1.70 Still Water 750ml 3.60
The Unforgettable Cocktails
Cocktail Bar Menu The Unforgettable Cocktails AVIATION Gordons Gin, Maraschino, Fresh Lemon Juice AMERICANO Campari, Red Vermouth, Soda Water MANHATTEN Rye Whiskey, Red Vermouth, Angostura Bitters NEGRONI
More informationdri nks me n u C E N L T R A
dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationFOOD MENU. Peppers Olives Mushrooms Pineapple. Pizza Bread Drizzled with 2.95 Garlic & Rosemary Oil SALADS
BAR FOOD FOOD MENU 12 PIZZA, 7.75 OR 14 FOR 2 Create your perfect pizza start with Tomato or BBQ sauce, topped with creamy mozzarella and your choice of 2 toppings. Extra toppings - 1.00 each Spicy Beef
More informationBar and Lounge Menu. Available Daily from 11am until 9pm. Homemade Soup with Freshly Made Bread (v) 4.95
Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
More informationGolden fried onion rings, crispy bean sprouts & vegetables with grilled paneer shashlik served with mint chutney and spicy sweet chili sauce
SOUPS Cream of broccoli Chilled tomato and basil With crispy carrot curls With home-made cottage cheese STARTERS Buffalo chicken wings Fried calamari Vegetable samosas, spring rolls and hara bhara kebab
More informationStarters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.
Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon
More informationOYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationCOCKTAIL OF THE MONTH ONE FOR ARTHUR WINE CLUB
COCKTAIL OF THE MONTH ONE FOR ARTHUR Raise a toast to Scotland s Grand National success...a refreshing blend of Glenkinchie 12 year old single malt, Drambuie, lemon juice and ginger ale 7.50 WHITE WINE
More informationANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs
ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationAperol Spritz Aperol & Prosecco. Autumno Billini Peach puree, Aperol & Prosecco. Orange Juice, Grand Marnier & Prosecco
COCKTAILS { APERITIFS, PRE DINNER COCKTAILS } Aperol Spritz Aperol & Prosecco Autumno Billini Peach puree, Aperol & Prosecco Mimosa Orange Juice, Grand Marnier & Prosecco Bicyclette Campari, Pinot Grigio
More informationAperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
More informationENJOY OUR CAKE OF THE DAY
BAR MENU OFFERS Join us at Podium for our daily promotions ENJOY OUR CAKE OF THE DAY With your choice coffee or tea, 9. Please ask our team members for more details. For those with special dietary requirements
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Starters Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée Beetroot Cured Salmon Balsamic Beets, Orange Gel & Charred Cucumber Potted
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationSTARTERS. Homemade piccalilli and watercress. Mixed baby herb salad. Polish dumplings with sour cream. Gem lettuce & marie rose sauce.
STARTERS Soup Of The Day 5.25 Yorkshire Ham Hock Croquettes Homemade piccalilli and watercress Mussels, Pancetta, Leek and Yorkshire Cider As A Main Course With French Fries.50 12.5 Pomegranate, Blood
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationdavid cassar executive chef
david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationNIBBLES 3.95 WINTER STARTERS
NIBBLES Hawes 16 Beignets Smoked Salted Almonds Bosciola & Kalamata Olives Honey Roast Chipolata Sausages, Mustard Mayonnaise WINTER STARTERS Soup Please ask about today s choice of Soup 6.95 (v) Bleikers
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
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À La Carte Menu Oysters 3 each 6 for 15 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Sea Urchin Ceviche 10 Subject to catch Prawn 8 Bloody Mary prawn & crayfish cocktail Chowder 10 Scottish smoked
More informationdavid cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
More informationThe bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
More informationMarinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START
BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière
More informationREFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationOur bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationCosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.
Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
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STARTERS Bruschetta 6.00 Vine ripe tomato Barbecue Maldivian spices marinated chicken satay 11.00 Salad of apple and carrot in curried honey vinaigrette Island Caesar salad 12.00 The traditional way with
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THIRSTY GANNET DRINKS LIST Lounging Around? THE GANNET COCKTAIL MENU BELLETINI... 11.95 A delightful variation of a well-known aperitif. (Champagne, Vodka & Peach Liquor) LONG ISLAND ICED TEA... 8.95 This
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FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
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THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
More informationDRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
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COCKTAILS The classics MOJITO The refreshing Cuban classic; Bacardi, fresh lime & mint sweetened with sugar COSMOPOLITAN The Cosmo a blend of vodka, Cointreau orange liqueur and cranberry juice, shaken
More informationserved pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationSoups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2
Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups
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Soup & Appetizers Soups Chicken Tortilla Or Soup of the Day Cup $4.95 Appetizers Maryland Style Crab Cakes Lump crabmeat, red bell peppers, red onion and chives dusted in panko bread crumbs, Sautéed and
More informationCLASSIC COCKTAILS $17
CLASSIC COCKTAILS $17 MARTINI Gordon s Gin, Dry Vermouth and a Twist of Lemon or Olives COSMOPOLITAN Vodka, Cointreau, Cranberry Juice and Lime Juice BELVEDERE MARTINI Belvedere Vodka, Martini Dry and
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationSTARTERS. Homemade piccalilli and watercress. Mixed baby herb salad. Polish dumplings with sour cream. Gem lettuce & marie rose sauce.
STARTERS Soup Of The Day 5.25 Yorkshire Ham Hock Croquettes Homemade piccalilli and watercress Mussels, Pancetta, Leek and Yorkshire Cider As A Main Course With French Fries.50 Pomegranate, Blood Orange
More informationAperitifs Martini Dry 7.80 Gin, Martini Dry, olive
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive Americano 9.00 Campari, Martini Rosso, soda water Negroni 9.00 Campari, gin, Martini Rosso, soda water Sizzling Daiquiri 8.50 Rum, lime juice, sugar Frozen
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More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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Coffee Americano 3.3 Espresso 2.8 Double espresso 3.5 Cappuccino 3.6 Flat white 3.6 Café latte 3.6 Macchiato 3.6 Extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.5 Half price Sweet Treats when
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More informationSANDWICHES (Available from 8am 12pm)
SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled
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More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
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The Fraserburgh Leisure Centre To Start... Soup of the Day homemade soup, served with a warm petit pan and butter 3.75 Prawn Cocktail prawns bound in a marie rose sauce, served with salad, petit pan and
More informationDrinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm
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More informationNON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
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More informationJohn Henderson of Glenrothes, an award-winning Scottish butcher, supplies us with our sausages, game, black pudding, beef short rib and pork.
Playfair s Restaurant and Steakhouse is a family run business, which was bought by the McLachlan s in 2003. Son Duncan McLachlan started as Head Chef in early 2012 and has taken the restaurant from strength
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A full breakdown of the House of Lords Catering price rises due to come into effect in April 2017 Request: Please could I be supplied with a full breakdown of the Lords catering price rises that are due
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