Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
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1 Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary Puree, Baby Gem & Tomato, Ciabatta Bread Smoked Chicken Caesar Wrap 9.00 Croutons, Gubbeen Chorizo, Parmesan Shavings, Caesar Dressing Egg Mayonaise Bap 9.00 Rocket, Cucumber Ice House Fish Finger Sandwich 9.50 Dill & Citrus Crumbed Fish, Toasted Floury Bap, Baby Gem, Pickled Cucumber, Herb Mayonnaise Roast Olive Focaccia V 9.50 Ardsallagh Goats Cheese, Roast Peppers, Tomatoes & Olives Croque Madame Chargrilled Thick Bloomer Bread, Mature Cheddar & Ham, Fried Free 9.50 Range Egg (All Sandwiches are available on Gluten Free Bread/Baps)
2 Bar Menu Monday-Sunday 13.00pm-21.00pm Soups Soup of the Day GF V 7.00 Homemade Brown Bread Ice House Atlantic Seafood Chowder GF 8.50 Homemade Brown Bread Starters Spiced Crispy Calamari GF 9.50 Dillisk & Lime Aioli, Chunky Tomato Sauce Smoked Chicken Caesar Salad 9.00 Herb Croutons, Gubbeen Chorizo, Parmesan Shavings Main Course Galway Goats Cheese & Red Onion Tartlet 8.50 Crushed Pine Kernels & Mixed Seed Salad Super Food Salad GF V 8.50 Roast Sweet Potato, Quinoa, Black Eye Bean & Pea, Broad Bean Toasted Pumpkin Seed & Cashew Nuts Main Course 13.50
3 Main Courses French Dip Sandwich Shaved Sirlion Of Beef, Dijon Mustard Mayonaise, Smoked Knockanore, Sauté Onions, Ciabatta Bread & Skinny Fries Grilled Chicken Escalope, Sesame Bap Guacamole, Macroom Mozarella, Skinny Fries Heffernan s Beef Burger Dozio s Black Pepper Cheese Glaze, Dijon Mayonaise, Grilled Bacon, Skinny Fries Herb Crumbed Cod Supreme Tartar Sauce, Skinny Fries, Mixed Salad Crispy Sesame Crumbed Chicken Goujons Sweet Chili Mayonnaise, Skinny Fries Pan Fried Supreme of Hake Or Salmon GF Asparagus, Roast Pepper & Courgette Parmesan Risotto, Basil Oil Coconut & Coriander Green Curry V Poached Green Vegetables, Cumin Pilau Rice, Naan Bread Add Chicken 2.00 Wild Mushroom, Spinach & Broccoli Tagliatelle V Parmesan Cream, Garlic & Herb Sourdough Add Chicken 2.00 Side Orders 3.50 Each House Salad, Skinny Fries, Broccoli Assiette with Nibbed Almonds, Champ Mash Potato
4 Desserts Chocolate Macadamia Brownie N 7.00 Rum & Raisin Ice-Cream, Chocolate Sauce Selection of Ice-Cream N 6.50 Mini Meringues Cardamom & Orange Panna Cotta GF 7.00 Caramelized Orange Segments Baked Ricotta Citrus & Vanilla Cheesecake 7.50 Mango & Pineapple Compote Tea Selection 3.50 Peppermint, Camomile, Green Tea & Earl Grey Coffee Selection 3.50 Americano, Espresso, Cappuccino, Café Latte, Café Macchiato, Café Mocha, Hot Chocolate
5 Wines & Sparkling by the Glass Prosecco & Champagne Prosecco, Terra Serena 8.50 Champagne, Lanson White Wine Sauvignon Blanc, Zapallar, Chile 7.00 Pinot Grigio, Principato, Italy 7.50 Albarino, Salterio, Spain 8.00 Chardonnay, 16 Stops, Australia 8.50 Sauvignon Blanc, Gold Water, New Zealand 9.00 Rose Wine Pinot Grigo, Principato Blush, Italy 8.50 Red Wine Cabernet Sauvignon, Zapallar, Chile 7.00 Nero d`avola, Cento Cavalli, Italy 7.50 Merlot, JL Or du Sud, France 8.00 Malbec, Finca la Colonia, Argentina 8.50 Shiraz, 16 Stops, Australia 9.00
6 Draught Guinness Pint 5.00 Heineken Pint 5.50 Peroni Pint 6.50 Guinness ½ Pint 3.00 Heineken ½ Pint 3.25 Peroni ½ Pint 3.50 Bottled Beers Heineken / Budweiser / Peroni 5.50 Corona / Coors Light / Miller / Tiger Orchard Thieves / Bulmer s Long Neck Red Ale / Pale Ale / Hop House Longueville House Cider 6.50 Soft Drinks 3.00 Coke / Diet Coke / Sprite / Sprite Zero Fanta Orange / Fanta Lemon Lucozade / Cidona Juices 2.80 Orange Juice / Pineapple Juice Cranberry Juice / Apple Juice
Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
Thank you for visiting Bar Beoga
Thank you for visiting Bar Beoga We continue to support the environment and local suppliers by ensuring all of our meat, poultry and fish are Irish, fully traceable and are sourced within the Galway region
Bookmakers Bar & Atrium Menu
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DRINKS MENU ROOM SERVICE
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IN - ROOM MENU. Dine In & Relax
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Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
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Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
Lunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
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BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
Treat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
Succulent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
hello!
hello! Hello and welcome to Chatterbox Espresso Bar. Chatterbox was founded in late 2013 and established as a point of destination for local residents and visiting family and friends to come to, to enjoy