Thank you for visiting Bar Beoga

Size: px

Start display at page:

Download "Thank you for visiting Bar Beoga"

Marian Dennis
5 years ago
Views:

Thank you for visiting Bar Beoga We continue to support

our meat, poultry and fish are Irish, fully traceable

keep jobs local and minimise our carbon footprint.

we are approximately 92% coeliac friendly across all of

can be made gluten free on requests where you see this

We make every attempt to identify ingredients that may

Guests with food allergies are encouraged to check

2 Thank you for visiting Bar Beoga We continue to support the environment and local suppliers by ensuring all of our meat, poultry and fish are Irish, fully traceable and are sourced within the Galway region which helps keep jobs local and minimise our carbon footprint. We endeavour to cater for all dietary requirements, and we are approximately 92% coeliac friendly across all of the hotel s menus this is denoted by the symbol (GF) or can be made gluten free on requests where you see this symbol (*). We make every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Guests with food allergies are encouraged to check before ordering as we are we are happy to assist in any dietary requirements you may have. In order to give you the best quality meal, every dish on our menu is cooked fresh to order - we promise it will be worth the wait.

3 With homemade treacle brown bread* (GF) 4.95 (*) 6.95 A selection of fresh local catch and vegetables served in a unique bread bowl (*gluten free alternative available on request) (GF) 5.95 Cooked in a Cajun spice blend, served with a Bourbon BBQ dip Breaded rings of fresh squid served with a garlic and lemon aioli 6.95 (GF)(V) 6.95 Topped with jalapenos, chilies, black olives, red onion, melted Monterey Jack cheese, homemade tomato salsa with sour cream dip and hot sauce dip 9.95 (GF) 7.95 In a rich lemon, mixed herb and butter sauce with garlic and onion, served with homemade treacle brown bread* Served with a slice of homemade treacle brown bread * Gluten free bread available on request (*) Fresh cos lettuce, grilled chicken breast, crispy bacon, croutons and homemade Caesar dressing, topped with parmesan shavings (GF)(V) 8.95 Buffalo mozzarella, vine ripened tomatoes and fresh basil with pesto oil and balsamic reduction (GF)(V) 9.95 Citrus spinach salad with orange segments, strawberries, pine nuts and orange balsamic reduction, topped with Bluebell Falls honey, garlic and thyme goats cheese

4 Substitute house fries for sweet potato chips for 50 cent (GF) Cooked to your liking, on a bed of wholegrain mustard mash with our own homemade gluten free onion rings served with a creamy crushed peppercorn sauce (*) oz striploin steak with sauté onions and mushrooms in a toasted rustic white baguette* with a creamy crushed peppercorn dip, served with salad garnish and house fries (*) In a burger bun* with rocket, red onion marmalade, American cheese and house relish, served with salad garnish and house fries Everyone deserves to try our popular roasts, ask for today s special * Allergen advice available from your server (GF) On a bed of braised red cabbage with chorizo cream sauce (*) Medium spiced with coconut and lime rice, served with a side of naan bread* (*) A mix of fresh turkey, feta cheese, sundried tomatoes and spinach, in a brioche bun* with rocket leaves and sweet chili and lime dip, served with cabbage slaw and sweet potato fries (GF) In a rich lemon, mixed herb and butter sauce with garlic and onion, served with homemade treacle brown bread* (GF) Fresh cod deep fried in our own homemade gluten free lemon and thyme batter, served with chunky chips, mushy peas and homemade tartar sauce On a bed of creamed courgetti with red pepper coulis (GF) 15.95

5 (V) Tossed in a sweet chili and soy glaze 2.00 (GF)(V) Mixed lentil pattie on a bed of stir fried vegetables in pesto, topped with tomato relish (V) Bound in a basil and sundried tomato cream sauce topped with parmesan shavings and served with garlic bread (*) Selection of cold cuts with boiled egg, coleslaw and mixed salad served with a slice of homemade treacle brown bread * (*) Selection of seafood including shrimps, smoked salmon, steamed mussels and a quenelle of crabmeat, with boiled egg, coleslaw and mixed salad served with a slice of homemade treacle brown bread Cocktail sausages, chicken wings, chicken goujons, mini spring rolls and wedges, with a duo of garlic mayo and BBQ dip Portion of beans (GF) 2.00 Portion of house fries (GF) 3.00 Sweet potato fries (GF) 3.50 Spicy potato wedges 3.00 Sauté onions (GF) 3.00 Sauté mushrooms (GF) 3.00 Coleslaw (GF) 3.00 Selection of breads 3.00 Portion of vegetables (GF) 3.00 Portion of potatoes of the day (GF) 3.00

6 Gluten free base available as a substitute on request Please note gluten free base is 9 and therefore smaller than a non-gluten free pizza (*)(V) Classic cheese pizza made with mozzarella cheese Spicy pepperoni, ham and chorizo (*) (*) Sliced sausage, crispy bacon and mushrooms topped with a fried egg (*) Spicy chicken, crispy bacon and mixed peppers with BBQ pizza sauce (*)(V) Goats cheese, caramelised red onion and rocket leaves (*) Margarita base with a delicious lightly spiced Italian sauce, topped with mozzarella cheese and served with garlic dip 50c each Mixed peppers Pineapple Onion Mushrooms Jalapenos Sweetcorn Ham Pepperoni Chorizo Crispy bacon Chicken 1.00 each

salad garnish, tomato relish and a choice of sweet potato fries or house fries 95

sauce, salad garnish and a choice of sweet potato fries or house fries All

melon and pineapple with strawberry yogurt Cheesy toasted baguette with garlic dip

95 Fillet of cod dippers in batter with baked beans 4.

95 Margherita pizza slices with cheese and tomato sauce 4.95 Chicken goujons 4.

95 Mains include one side choose from mashed potato, chips, boiled, beans, side

7 (*) Bacon, lettuce, tomato and mayonnaise served on rustic white bloomer bread with salad garnish, tomato relish and a choice of sweet potato fries or house fries (*) Roast joint of the day on a rustic white baguette served house gravy dipping sauce, salad garnish and a choice of sweet potato fries or house fries All childrens main courses include a glass of orange, apple or cranberry juice Duo of melon and pineapple with strawberry yogurt Cheesy toasted baguette with garlic dip Homemade soup of the day ½ Roast of the day oz Irish beef burger 4.95 Fillet of cod dippers in batter with baked beans 4.95 Cheesy philly pasta with baked ham 4.95 Margherita pizza slices with cheese and tomato sauce 4.95 Chicken goujons 4.95 Sausages 4.95 Plain pasta with butter 3.95 Mains include one side choose from mashed potato, chips, boiled, beans, side salad or steamed vegetable Add an extra side for 50 cent Vanilla ice-cream with chocolate sauce Ice-cream cone fruit cup Jelly and vanilla ice-cream Belgian waffles with cream, strawberries and chocolate sauce Novelty Punky Penguin vanilla ice-cream *Children s allergen list available on request

8 Served with fresh cream and custard Our tasty freshly made cheesecake, served with fresh cream and fruit coulis ask your server for flavour of the day (*) 5.25 Strawberry, chocolate and vanilla ice-cream served in a chocolate wafer basket* and drizzled with butterscotch sauce (Dairy free ice-cream available please ask your server) (GF) 5.95 Meringue nest filled with fresh cream and strawberries with Summer berry compote With a chocolate and rum glaze and vanilla ice cream (GF) 5.95 Topped with whipped cream and chocolate shavings 6.50 (GF) 6.50 Irish coffee 5.50 Baileys coffee 5.50 Calypso coffee 5.50 French coffee 5.50 Hot whiskey 4.80

Pinot Grigio Argentina Argentina Las Moras Malbec Las Moras Shiraz

95 France Paul de Montaigu Sauvignon Blanc 23.

95 Chile Casa Lapostolle Chardonnay 25.95 Germany Dr. L Riesling 24.

Champagne list Galway Hooker (Craft Beer) Full Sail IPA (Craft Beer)

9 21.95 Bottle/ 6.00 per glass Argentina Argentina Las Moras Sauvignon Blanc Las Moras Pinot Grigio Argentina Argentina Las Moras Malbec Las Moras Shiraz Argentina Trapiche Rose Australia Bilyara-Chardonnay France Paul de Montaigu Sauvignon Blanc New Zealand Winters Hill Sauvignon Blanc Chile Casa Lapostolle Chardonnay Germany Dr. L Riesling Australian Katnook Founders Block Cabernet Sauvignon Italy Montepulciano D Abruzzo Italy Chianti Rocca Grimlda Chile Casa Lapostolle Merlot Spain Torres Natureo Please ask your server for our full wine, sparkling Wine and Champagne list Galway Hooker (Craft Beer) Full Sail IPA (Craft Beer) Montepulciano D Aburuzzo (Italy) Winters Hill Sauv. Blanc (New Zealand) Dr. L Riesling (Germany) Chianti Rocca Grimlda (Italy) Katnook Founders Block (Australia) Casa Lapostolle Merlot (Chile) Casa Lapostolle Chardonnay (France) Paul de Montaigu Sauv. Blanc (France)

10 GUINNESS 4.20 SMITHWICKS 4.20 SMITHWICKS BLONDE 4.60 ORCHARD THIEVES 4.80 BUDWEISER 4.60 CARLSBERG 4.60 HEINEKEN 4.60 COORS 4.60 TUBORG 3.60 BULMERS 4.70 HOP HOUSE BUDWEISER 5.00 HEINEKEN 5.00 COORS 5.00 MILLER 5.00 CORONA 5.10 BULMERS LONGNECK - ORIGINAL 5.00 LIGHT 5.00 BULMERS PINT BOTTLE - ORIGINAL 5.70 LIGHT 5.70 PAULINER NON-ALCOHOLIC 4.40 WEST COAST COOLER - ORIGINAL 5.10 ROSE 5.10 SMIRNOFF ICE 5.90 WKD BLUE 5.90 SMIRNOFF VODKA 4.50 ABSOLUT FLAVOURS 4.60 CORK DRY GIN 4.50 BOMBAY SAPHIRE 4.70 GORDANS GIN 4.60 BACARDI RUM 4.50 HENNESSEY 4.70 JAMESON 4.50 PADDY 4.50 POWERS 4.50 CAPTAIN MORGAN 4.70 SOUTHERN COMFORT 4.90 JACK DANIELS 4.90 CRESTED TEN 4.70 SANDEMAN PORT 4.20 BAILEYS 4.70 TIA MARIA 4.80 FAMOUS GROUSE 4.70 BLACK BUSH 4.70 BUSHMILLS 4.70 BLACK AND WHITE 4.50 TEACHERS 4.60 COKE 2.90 DIET COKE 2.90 SPRITE 2.90 SPRITE ZERO 2.90 FANTA ORANGE 2.90 FANTA LEMON 2.90 CIDONA 3.00 LUCOZADE 3.00 ORANGE JUICE 3.00 CRANBERRY JUICE 3.00 MINERAL WATER 3.00 SPARKLING WATER 3.00 RED BULL 4.80

Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo.

Dear Guest, Go raibh maith agat as ucht cuairt a thabhairt ar Bhialann Bia Beo - Thank you for visiting our Restaurant Bia Beo. All of the following menu items are sourced primarily in the Connaught region,