IN - ROOM MENU. Dine In & Relax
|
|
- Aubrey Owens
- 5 years ago
- Views:
Transcription
1 IN - ROOM MENU
2 OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart With Mango Sorbet Bottle of Beer Gone Fishin... 30²⁵ Organic Irish Salmon Burren Smokehouse Organic Irish Salmon with a Beetroot & Horseradish Salad, served with House-made Seaweed Soda Bread Slate of Irish Cheese With Crackers & Fruit Chutney Glass of Wine Our House Wine of The Day Evening Snack... 18⁵⁰ Soup of the Day Sandwich Choice of Ham, Cheese, Chicken or Prawns, Served with Fries Soft Drink A charge of 5 per person is added to each delivery.
3 STARTERS & SNACKS Available from 12pm to 10pm The Great Irish Board... 17⁰⁰ Smoked Gubbeen Cheese, Gubbeen Chorizo & Salami, Ham Hock Terrine, Crusty Bread, Leaves, Piccalilli Burren Smokehouse Smoked Irish Organic Salmon with a Beetroot & Horseradish Salad, served with House-made Seaweed Soda Bread Soup of the Day... 7⁰⁰ With House-made Seaweed Soda Bread Wild Atlantic Coast Chowder... 12⁰⁰ With Smoked Haddock, Salmon, Local Prawns, Cockles & Mussels, with House-made Seaweed Soda Bread Deli Sandwiches Ask for today s choices, served hot or cold Choice of three fillings... 7⁵⁰ Each additional filling... 1⁰⁰ Stone-Baked Pizza... 13⁵⁰ With Mozzarella & Rocket Additional toppings, 75c each Caesar Salad... 10⁵⁰ With Chicken, Romaine Leaves, Bacon Crisps & Focaccia Croutons
4 MAIN COURSES Available from 12pm to 10pm 10oz Butcher Select Irish Rib Eye Steak... 29²⁵ With Onion Rings & Chunky Chips, Choice of Garlic Butter, Red Wine Jus or Peppercorn Cream (steak contains eye of fat) Pan Seared Chicken Supreme... 22⁰⁰ Creamy Mash, Heritage Carrots, Mushroom Duxelles Tarragon & Red Wine Jus Ale Braised Lamb Shank ⁵ With Mash & Root Vegetables Irish Beef Burger... 17²⁵ With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chili Jam Beer-Battered Local Fish Skin-on Fries, Peas & Tartar Sauce Chicken Tikka Masala... 19⁵⁰ Basmati Rice, Raita, Poppadums, Marinated Chicken Sweet Potato Korma Steamed Rice, Roast Almonds, Naan Bread, Coriander (vegan friendly) Roast Red Pepper & Red Onion Linguini... 16⁰⁰ Parmesan Butter, Spinach, Hazelnuts, Garlic Ciabatta The Galmont Rigatoni Spicy Meat Sauce, Aged Cheddar, Feta Cheese, Scallions, Garlic Ciabatta
5 DESSERTS & CHEESE Available from 12pm to 10pm Slate of Irish Cheese... 10⁵⁰ With Crackers & Fruit Chutney Selection of Artisan Irish Ice-Cream... 6²⁵ Warm Chocolate Brownie... 7⁰⁰ With Vanilla Ice Cream Warm Apple Pie... 7⁵⁰ Served with smooth Vanilla Custard Passion Fruit & Lime Tart... 7⁵⁰ With Mango Sorbet ALL DAY & NIGHT SNACKS Available Anytime Soup of the Day... 7⁰⁰ With House-made Seaweed Soda Bread The Great Irish Board... 17⁰⁰ Smoked Gubbeen Cheese, Gubbeen Chorizo & Salami, Ham Hock Terrine, Crusty Bread, Leaves, Piccalilli Caesar Salad... 10⁵⁰ With Chicken, Romaine Leaves, Bacon Crisps & Focaccia Croutons Chicken Tikka Masala... 19⁵⁰ Basmati Rice, Raita, Poppadums, Marinated Chicken Slate of Irish Cheese... 10⁵⁰ With Crackers & Fruit Chutney Selection of Artisan Irish Ice-Cream... 6²⁵ Passion Fruit & Lime Tart... 7⁵⁰ With Mango Sorbet
6 FOR LITTLE VIPs Available from 12pm to 10pm Choice of 1 Main, 2 Sides & 1 Dessert... 12⁵⁰ MAINS Fried Chicken Goujons... With Tomato Relish Penne Pasta... With Tomato & Basil Sauce Irish Beef Burger... Served on a Toasted Bun Roast Joint of the Day... Jumbo Fish Fingers... From the Wild Atlantic Way Pizza Margherita... SIDES Corn on the Coblets Steamed Fresh Vegetables Baked Beans Garlic Bread Skin-on Fries Plain Pasta or Rice Creamy Mashed Potato Side Salad DESSERT Fresh Fruit Salad... Ice-Cream... Choose from Chocolate, Strawberry or Vanilla, with Sauce, Mini Marshmallows or Sprinkles
7 WINE LIST RED WINE Glass (175ml) Bottle (750ml) Beau Chêne Merlot... 6⁵⁰... 26⁰⁰ Round and fruity, yet complex and elegant France Black Rock Cabernet Sauvignon... 7⁰⁰... 28⁰⁰ Ripe berry fruit nose with some herbal tones. Good mouth feel with fresh fruit tones and juicy tannins, smooth access to palate. Well structured, fine background, rounded, subtle oak notes. USA Butterfly Ridge Shiraz... 7⁰⁰... 28⁰⁰ Vibrant, mouth filling fruit with cherry and plum, good length, a touch of wood and a soft finish Australia Gouleyant Malbec Cahors... 8⁵⁰... 34⁰⁰ Notes of ripe red & black fruits (Cherry, Blackberry, Raspberry). Its mouth is very fruity & finishes on soft & elegant tannins France WHITE WINE Beau Chêne Sauvignon Blanc... 6⁵⁰... 26⁰⁰ Very fresh wine with a good acidity. Rich, round and well-balanced France Sonetti Pinot Grigio... 7⁰⁰... 28⁰⁰ A nice fresh wine with crisp fruit flavours of citrus fruits and ripe apples Italy Black Rock Chardonnay... 7⁰⁰... 28⁰⁰ A wine of bright lemon colour. On the palate lush tropical fruit aromas as well as spicy vanilla flavours. This is an elegant medium-bodied wine with good balance and long persistence USA Old Coach Road Sauvignon Blanc... 8⁵⁰... 34⁰⁰ Fresh and zingy with lovely tropical fruit flavours New Zealand
8 ROSE Caves de l Angevine Rose d Anjou... 7⁵⁰... 27⁰⁰ An intense strawberry aroma rises from this bright pink wine. The slightly sweet fruit goes immediately dry, nicely tart and bloomy France SPARKLING WINE & CHAMPAGNE Frizzante Porta Leone... 9⁵⁰... 35⁰⁰ Prosecco Valdo Spumante... 45⁰⁰ Prosecco Moët & Chandon NV... 95⁰⁰ Champagne BOTTLED BEERS Heineken Non-Alcoholic... 5⁰⁰ Heineken... 5⁵⁰ Corona Extra... 5⁵⁰ Coors Light... 5⁵⁰ Miller... 5⁵⁰ Budweiser... 5⁵⁰ Bulmers Longneck... 5⁵⁰ Galway Hooker Lager... 6²⁰ Galway Hooker Pale Ale... 6²⁰
9 If you would like something that doesn t appear on this list, please let us know and we will do our best to accommodate. SPIRITS Cork Dry Gin... 5⁰⁰ Absolut Vodka... 5⁰⁰ Jameson... 5¹⁰ Bacardi... 5⁰⁰ Hennessy VS... 6⁰⁰ WATER River Rock Still River Rock Sparkling SOFT DRINKS & JUICES Coke... 3¹⁰ Diet Coke... 3¹⁰ Fanta... 3¹⁰ Sprite... 3¹⁰ Red Bull Fruit Juices HOT DRINKS Hot Chocolate Tea Herbal Americano... 3²⁵ Espresso... 3²⁵ Irish Coffee A charge of 5 per person is added to each delivery.
10 THE GALMONT HOTEL & SPA, LOUGH ATALIA ROAD, GALWAY thegalmont.com
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationWine list. Full Bottle. Glass. Red Wines: Rosé & Sparkling Wines:
White Wines: Wine list 175ml Glass Full Bottle 1. Campo Del Moro, Sauvignon Blanc/Macabeo, Spain Allergen 9 A blend of Sauvignon Blanc and Macabeo. Golden colour from apple and pineapple aromas joined
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationStarters. Sandwiches SOUP OF THE DAY With Homemade Soda Bread /2 OF BBQ PORK BACK RIBS Served with Slaw
Starters SOUP OF THE DAY With Homemade Soda Bread 1/2 OF BBQ PORK BACK RIBS Served with Slaw SPICY BUFFALO CHICKEN WINGS With Blue Cheese Dressing, Celery Sticks BLACK PUDDING SALAD Poached Hens Egg, Black
More informationWINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationSelection of juices, fresh-cut fruit, fresh daily bakery selection, butter and jams, fresh brewed coffee, teas or milk
Food + Drink BREAKFAST 6:30 AM 10:30 AM Monday Friday 7:00 AM 11:00 AM Saturday Sunday Dial Guest Services to place your order. To order breakfast for the next morning, please hang your breakfast order
More informationSpicy Chicken Wings Marinated in soya, sweet chilli, garlic & lemongrass, Cashel blue cheese dip, celery sticks. 9.50
A warm, welcoming & comfortable bar with charming staff, great food crafted from locally sourced ingredients where possible and tipples to suit all tastes. Food Menu Served from 12.30 pm to 9.30 pm Daily
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationThank you for visiting Bar Beoga
Thank you for visiting Bar Beoga We continue to support the environment and local suppliers by ensuring all of our meat, poultry and fish are Irish, fully traceable and are sourced within the Galway region
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationAfternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm The morning s bake Fruit Scones served warm With a Selection of Home-made Jam and whipped Cream Platter of Freshly prepared Finger Sandwiches
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
More informationSUNDIAL BAR & BISTRO Food served from
SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 5.00 With Homemade Soda Bread COUS COUS
More informationWINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
More informationDine in. Excel London
Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationFood & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
More informationWelcome to The Beresford
Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationKells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.
Kells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.30pm Daily Dear Valued Customer In order to ensure that we are providing
More informationDOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
More informationFreshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50
LIGHT BITES Small Large Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50 Rollmop Herrings with Beetroot & Shallot Salad, Crusty Brown Bread & Sour Cream 6.95 12.50 Bowl of Seasonal
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationBREAKFAST Till 11:30
BREAKFAST Till 11:30 Rustic Toast with butter and jam (v) ~ 2.20 French croissant with a light buttery flakey pastry with butter and jam (v) ~ 2.30 Also available Pain Au Chocolate Crushed avocado with
More informationHospitality Menu. Hospitality to brighten your day Lakeside Conference Centre
Hospitality Menu Hospitality to brighten your day Lakeside Conference Centre All Day Beverages Tea & Coffee Tray (minimum 6 covers) Freshly ground coffee & selection of teas 2.00 Tea, Coffee & Biscuit
More informationWELCOME. PLANET 21 is AccorHotels global sustainable development programme. These dishes comply with PLANET 21 guidelines on a balanced diet
IN-ROOM DINING WELCOME Every Mercure is unique, and we invite you to discover this same uniqueness in our food. We pride ourselves on offering a good choice of quality dishes and where possible infusing
More informationThe Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW
Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationCHAMPAGNE AND SPARKLING WHITE WINES ROSÉ WINES RED WINES. Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.
CHAMPAGNE AND SPARKLING Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% Statua Pinot Grigio Italy, 12.5% Gable View
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich
More informationMAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.
MAIN EVENT SET MENU 2018 16.99 per person for two courses 19.99 per person for three courses One choice for all attending Starters Breaded camembert on a bed of rocket with onion marmalade & crispy onions
More informationSAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
More informationDanish Pastries Selection 3.95 A selection of freshly baked pastries. Toast & Jam 3.95 Served with butter
BREAKFAST until 11am Choice of Cereals 3.95 Please ask your server Danish Pastries Selection 3.95 A selection of freshly baked pastries Toast & Jam 3.95 Served with butter Fresh Baked Croissant 3.95 With
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationBreakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit
Breakfast Available 7.30am-9.30am Included for Lochside Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Eggs
More informationPoets Corner Bar A La Carte Menu
Poets Corner Bar A La Carte Menu AvAilAble FROM 12.30PM - 9.00PM STARTER Soup of the Day - 5.00 served with brown Treacle bread & Mixed Rolls Chicken liver Pate - 6.75 served with Cumberland Sauce & Melba
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationThe. Sportsman. lounge & grill. Dinner Menu
The Sportsman lounge & grill Dinner Menu APPETIZERS BONELESS DRY RIBS 10 12 oz of lightly breaded and seasoned boneless ribs with your choice of sauce for dipping. LOADED NACHOS 9 Tri-coloured torilla
More informationMenu. Evening. Welcome to The Famous Creg Restaurant
Evening Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationFROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationSUNDIAL BAR & BISTRO Food served from
SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 4.90 With Homemade Soda Bread HOMEMADE
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationBAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade
menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar,
More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationDRINKS MENU. 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1
DRINKS MENU 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1 COCKTAILS Cosmopolitan Vodka, Triple Sec, lime, cranberry juice 8.50 Mojito 8.50 Havana 3yr Old Golden Rum, mint, lime, sugar syrup. Strawberry Daquiri
More informationBREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.75 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationWHITE WINE 175ml 250ml Bottle
WHITE WINE 175ml 250ml Bottle Sauvignon Blanc... 4.45... 5.95... 16.95 Avenda Chile Crisp and citrusy Sauvignon Blanc with a dry finish and hints of grapefruit. Pinot Grigio... 4.95... 6.55... 18.95 Catarratto
More informationBREAKFAST BREADS & PASTRIES ~ HOT BREAKFAST ~
BREAKFAST Served from 8am till 12 noon daily BREADS & PASTRIES Breakfast rolls one filling 4.00 two fillings 4.50 three fillings 5.00 Choose from bacon, sausage, hash brown, tomato, mushroom, black pudding,
More informationHummus sweetcorn, tomato, rocket Tuna mayonnaise cheese and onion Pulled bbq chicken.
BRUNCH (until 5pm) Phoenix breakfast Two butcher s sausages, two streaky bacon, two free-range eggs, hash browns, butter mushrooms, beans, and toast with butter Vegetarian breakfast Two quorn sausages,
More informationIf you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am
FROM THE KITCHEN BREAKFAST If you wish to have breakfast in your room, please fill in the breakfast door hanger and place it on the outside door handle before 3:00am (v) Vegetarian (gf) Gluten Free (24hr)
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationWelcome to The Yarrow Hotel Bar and Lounge.
Welcome to The Yarrow Hotel Bar and Lounge. Our Head Chef Ben Williams and his team have created this bar menu for those who would prefer something less formal than the Restaurant menu. The menu has been
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationDRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationServed with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain. (Contains 4, 5, 7, 10, 11).
Served with choice of spicy hot sauce OR Jack Daniels BBQ sauce OR plain (Contains 4, 5, 7, 10, 11). Sesame crusted brie, winter berry compote & organic leaf salad (contains 4,5,11, 14). (v) Served with
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
More informationGreshams. Main MENU. Ipswich THE MAPLE RESTAURANT
Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More informationThe Lounge at Christies Bistro
The Lounge at Christies Bistro Welcome to Christie s Bistro perhaps one of the university s most breath taking venues on campus. Based in the old Science Library of Owens College, it still remains one
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationEd s House Cocktails
Ed s House Cocktails Glass 6.95 // Pitcher 15.95 Ed s Legendary Strawberry Daiquiri The perfect accompaniment to a perfect night out, a rum infused cocktail with fresh strawberries. Cranberry Margarita
More informationTwo poached eggs & bacon served on a toasted muffin with Hollandaise sauce
BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationThe Fraserburgh Leisure Centre
The Fraserburgh Leisure Centre To Start... Soup of the Day homemade soup, served with a warm petit pan and butter 3.75 Prawn Cocktail prawns bound in a marie rose sauce, served with salad, petit pan and
More informationWhet Your Appetite. To Start
Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationThames View Lounge Bar Terrace Room Service
Thames View Lounge Bar Terrace Room Service Sir Christopher Wren Hotel and Spa Thames Street, Windsor, Berkshire SL4 1PX t 01753 442400 f 01753 442490 e wrens@sarova.com w sarova.com Thames View Lounge
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationSOME GREAT BEERS TO SAMPLE
11 Forster Street, Galway - 091 376561 info@anpucan.ie www.anpucan.ie The Galway hooker (Irish: húicéir) is a traditional fishing boat used in Galway Bay off the west coast of Ireland. The hooker was developed
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More information