Whet Your Appetite. To Start
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- Magdalene Newman
- 5 years ago
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2 Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly Baked Artisan Breads With olive tapenade, hummus & balsamic vinegar in olive oil Surf & Turf Home smoked salmon, Cumbrian air dried ham, balsamic baby onions, prawns, Cartmel chorizo slices and chicken terrine Vegetarian Mezze Home pickled vegetables, chargrilled capsicum, black and green olives, Grilled haloumi and brie 9.95 To Start Chef s Homemade Soup of the Day With freshly baked artisan bread 5.50 Home Smoked Salmon With sweet pickled vegetables and a chilli &lime salsa Warm Asparagus Spears With soft poached egg & Hollandaise sauce Watermelon & Feta Cheese Salad With balsamic dressed rocket 5.95 Cumberland Sausage & Stornaway Black Pudding Scotch Egg With English mustard mayonnaise & rocket salad 5.95 Chicken & Roast Pepper Terrine With Claires tomato chutney & toasted sourdough 5.95 Please advise a staff member before ordering if you have a food allergy or intolerance
3 The Classics Beer Battered Fresh Hake Served with hand cut chips, garden or mushy peas & Chef s homemade tartare sauce Pan Roasted Salmon Fillet With fennel and mussels in a chorizo & tomato broth and glazed lemon Lakeland Beef & Ale Pie With honey glazed baby carrots, tender stem broccoli and Your choice of chunky chips or buttered mash Roast Piri Piri Chicken With sweet potato chips, celeriac slaw & rocket salad Grilled to Perfection 8oz Rump Steak With portobello mushroom, confit vine tomato, chunky chips & rocket and feta salad oz Horseshoe Gammon With pineapple chutney, garden peas and chunky chips Homemade 7oz Lakeland Beef Burger With bacon, smoked cheese, onion jam, baby gem& pickled cucumber served in a toasted brioche bun with hand cut chips & apple slaw Vegetarian Roasted Bell Pepper Stuffed with garlic rice & topped with grilled feta cheese with a passata and dressed rocket Vegetable Tagine A spicy Moroccan stew with cous cous & crisp tortillas Please advise a staff member before ordering if you have a food allergy or intolerance
4 On The side Peppercorn Sauce 2.50 Diane Sauce 2.50 Blue Cheese Sauce 2.50 Red Wine jus 2.50 Onion rings 2.95 Portion of Chunky Chips 2.95 Sweet Potato Fries 3.25 French Fries 2.95 Selection of Seasonal Vegetables 2.75 Side Salad 2.95 A Sweet Ending Sweet & Spicy Chocolate Cake With caramel crunch ice cream 5.75 Blueberry & Yoghurt Cheesecake With homemade granola 5.75 Blood Orange Posset With whipped mascarpone & orange shortbread 5.50 Sticky Toffee Pudding With thunder & lightning Ice Cream & Butterscotch Sauce 5.95 Crown Cumbrian Cheese Platter With celery, pickled balsamic onions, grapes, Claire s damson apple chutney & savoury biscuits Cappuccino 2.95 Espresso 2.50 Hot Chocolate 2.95 Tea 2.50 Freshly Ground Coffee 2.75 Please advise a staff member before ordering if you have a food allergy or intolerance
5 That Something Special Starters Braised Pork Belly With apple puree and crispy sprouting broccoli 7.50 Twice Baked Goats Cheese Soufflé With pear and walnut salad 7.50 Seared King Scallops With black pudding bon bons, minted pea puree and rocket salad 9.75 Main Course Breast of Guinea Fowl, With buttered new potatoes, foraged wild garlic, asparagus spears and a wild mushroom butter Rump of Lakeland Lamb With spring vegetables, fondant potato & light pan juices Pan Fried Sea Bass Fillet With saffron potatoes, fennel shavings & blood orange puree Desserts Dark Chocolate Delice, On a praline base, whipped coffee mascarpone and candied hazel nuts All about Apples mini Tarte-Tatin, toffee apple mousse and Granny Smith sorbet 7.75 Rhubarb Fool With homemade shortbread, sweet crème fraiche & granola 6.50 Please advise a staff member before ordering if you have a food allergy or intolerance
6 White Wines Crisp & Dry 24.Lyric Pinot Grigio 175ml 5.00 Italy 250ml 7.00 A really characterful Pinot Grigio Bottle With tempting apricot, peach and melon fruit Fruity & Dry 1. Cvne Monopole Rioja Blanco 175ml 5.95 Spain 250ml 8.30 A crisp zesty dry white wine that is light Bottle bodied and underpinned by lemony fruit 2.Chablis, J Moreau et Fils 175ml Burgundy, France 250ml Steely and dry with a hint of green in the Bottle colour. Like all fine Chablis the fruit is balanced by crisp acidity 11.Silver Lake Sauvignon Blanc 175ml 6.25 Marlborough, New Zealand 250ml 8.70 Fresh and zesty with ripe Bottle gooseberry fruit and a crisp finish. 12.Las Ondas Sauvignon Blanc 175ml 4.75 Valle Central Chile 250ml 6.35 A fresh, clean and spritzy dry white Bottle Wine with no shortage of lively fruit. 15.Gulara Chardonnay 175ml 4.75 Australia 250ml 6.35 Clean and fresh with melon and Bottle Apple Fruit flavours leading to a crisp Finish. Medium and Fruity 20.Piesporter Michelsberg, 175ml 4.75 Franz Schönheim Mosel, Germany 250ml 6.35 A medium-dry, fruity white wine Bottle From the middle part of the Mosel Valley.
7 Red Wines Light Bodied 32.Plate 95 Merlot 175ml 4.75 Chile 250ml 6.35 A fruity spicy red wine that has a Bottle nice balance of tannin, acid and alcohol on the palate. Medium Bodied 38.Gulara Shiraz 175ml 4.75 Australia 250ml 6.35 A juicy, youthful red with plenty of Bottle bramble fruit and a hint of pepper. 5. Finca de Oro 175ml 5.25 Rioja Spain 250ml 7.25 A refined and complex mid bodied red, Bottle Showing dark fruit, spice & oak aromas Medium to Full Bodied 44.Andean Vineyards Malbec 175ml 5.80 Mendoza Argentina 250ml 8.00 A mid-bodied and warming red wine Bottle that has a good attack of damson and spice aromas. Full Bodied 43.Caliterra Carmenere Reserva 175ml 5.30 Chile 250ml 7.35 Sappy and herbal notes dominate Bottle This wine on the nose and the palate. 27. Errazuriz Don Maximiano Estate 175ml 9.25 Cabernet Sauvignon Reserva 250ml Casablanca Valley, Chile Bottle A rich and ripe, oak aged red wine, packed with juicy blackcurrant fruit on the nose and palate
8 Rosé Wines 49.Jack & Gina Zinfandel Rosé 175ml 4.75 California 250ml 6.30 Medium-sweet with delicious red Bottle Fruit flavours and plenty of lively acidity. 47.Ponte Pinot Grigio Rosato 175ml 5.00 Italy 250ml 7.00 A fresh and youthful off-dry wine Bottle that has a lovely rose petal pink colour. Champagne & Sparkling Wine 61. H.Lanvin & Fils, Brut 125ml 8.95 France Bottle Golden in colour with fine bubbles, this elegant Champagne is fresh on the nose with a rounded toasty palate. 64. Taittinger Vintage Brut Bottle Reims, France An intense and robust Champagne, with bold red fruit and yeast aromas 68. Mumm Cordon Rouge Brut Bottle Reims, France Aromas of lemon and grapefruit combined with white fruits and tart apples bring freshness and liveliness to the wine 69. Viticoltori Ponte, Prosecco 125ml 5.95 Treviso Italy Bottle Clean, dry and crisp, with a creamy finish
Whet Your Appetite. A Platter For Two
Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
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Starters SOUP OF THE DAY With Homemade Soda Bread 1/2 OF BBQ PORK BACK RIBS Served with Slaw SPICY BUFFALO CHICKEN WINGS With Blue Cheese Dressing, Celery Sticks BLACK PUDDING SALAD Poached Hens Egg, Black
More informationFine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad
FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food
More informationBreakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit
Breakfast Available 7.30am-9.30am Included for Lochside Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Eggs
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
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DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationTo Begin With. The Fish Club Sandwich
Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The
More informationSUNDIAL BAR & BISTRO Food served from
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More informationWINE LIST Lanhydrock Hotel & Golf Club SPARKLING WINES & CHAMPAGNE ROSÉ WINES BY THE GLASS & BOTTLE
2018 Lanhydrock Hotel & Golf Club WINE LIST Welcome to our 2017 Wine List. Working in conjunction with our Wine Merchant we have compiled a comprehensive list that not only offers great quality, value
More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationMenu. Lunch. Welcome to The Famous Creg Restaurant
Lunch Menu Welcome to The Famous Creg Restaurant Whilst trying to serve you as quickly as possible, at busy times this sometimes takes a little longer as our food is freshly prepared and cooked to order,
More informationChardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
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This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
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Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
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Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
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More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
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