TO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll

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1 TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With toasted brioche & beetroot & horseradish chutney Blue Cheese & Walnut soufflé 9.00 With tomato vinaigrette & micro greens Beef Bresola 9.50 With rocket leaves, parmesan shavings & olive oil Baked Dressed Crab With Welsh rarebit gratin, baby greens & lemon KEEPING IT Wholefood Salad With wholemeal cous cous, lentil & pesto salad, cherry tomatoes, mixed seeds & micro cress With chicken Baked Butternut Squash & Feta Cheese Pie With sweet potato, young salad greens Pan-seared Barramundi Fillet With olive oil & chive mash, spinach, mushrooms & semi-dried tomatoes

2 MAINS MAINS SHARING Bread Board 6.00 With pesto, olive oil & reduced balsamic Vegetarian Plank With grilled courgette, stuffed piquillo peppers, sun blushed tomatoes, kitchen slaw, olives, pickles and mozzarella Baked Camembert With grilled focaccia bread, red onion marmalade, roasted tomatoes & pickles Plank of Cured Meats With pickles, marinated olives & grilled focaccia TOSSED & MINGLED Caesar Salad Gem lettuce, Parmesan, croutons & Caesar dressing add chicken: 3.00 add prawns: 4.00 Roasted Beetroot Salad With red chard, rocket, candied walnuts, Shropshire blue cheese, honey & citrus dressing Flaked Ham Hock Salad Warm pulled ham hock, gem lettuce, green beans, soft boiled egg & mustard dressing FROM STOVE & GRILL Pumpkin Ravioli With crisp courgettes, olive oil & balsamic Chickpea, Sweet Potato & Spinach Curry With basmati rice, mango chutney and warm naan bread Peruvian Spiced Half Chicken With potato garlic gratin & green salad Maple & Chilli Glazed Pork Belly With sweet potato Parmentier, garlic green beans & honey yoghurt dressing Slow-Cooked Shoulder of Lamb With Grilled vegetables & tzatziki dressing Grilled Sea Bass Fillets With cous cous and lentil pesto salad Hickory Smoked Beef Brisket With savoy cabbage & bacon, buttered potato puree Cajun Chicken Breast With potato wedges, Cajun slaw and tzatziki Grilled Jumbo Prawns (8) oz British Rump Steak oz British Rib Eye Steak oz British Fillet Steak With skin on chips, cherry tomato & flat mushroom. A choice of a peppercorn, hollandaise, béarnaise or mushroom sauce. SOMETHING EXTRA Garlic flat bread 4.00 Skin on Chips 4.50 Chef s mixed salad 4.50 Onion rings 4.50 Crushed potatoes with olive oil 4.50 Green vegetables 4.50 Sweet potato fries 4.50

3 TO FINISH GUILTY PLEASURES Movenpick Ice Cream 5.00 Vanilla Dream Strawberry Swiss Chocolate Pistachio Mint Chocolate Warm Treacle Tart 6.50 With Devonshire cream & lemon curd Baked Vanilla Cheesecake 7.50 With fresh raspberry sauce Classic Bistro Lemon 7.50 With vanilla ice cream Melting Chocolate Pudding 8.50 Banana ice cream & warm chocolate sauce Board of British Cheese With biscuits, grapes & chutney WINE MENU S Tooma River Chardonnay, Australia Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean, lively wine with flavours of pear and apple. (3) Petirrojo Reserva Sauvignon Blanc, Chile Notes of grapefruit, white peaches, and fresh lemon grass which carry through the long crisp finish. (1) Pinot Grigio Principato, Italy Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness. (1) Solar Viejo Rioja Blanco, Spain A modern, un-oaked white Rioja with vibrant fruit flavours, hints of crisp citrus and soft floral notes. (2) Gavi La Luciana, Italy This is Italy s answer to Chablis. Packed with crisp apple and lime fruit flavour. (1) La Joya Gran Reserva Viognier, Chile Bottle Intense apricot and peach aromas. This has a lovely mouthfeel and hints of floral complexity, delicious. (2) Rongopai Sauvignon Blanc, New Zealand Fruit driven with refreshing apple and melon notes. The flavours jump out of the glass giving a top quality classic Marlborough aroma. (2) Chablis Josselin, France Brilliant yellow. Crisp, fresh and mineral on the nose. The mouth is refreshing, smooth and harmonious. (1)

4 S S Tooma River Shiraz, Australia A touch of spice, dark berry juice and a fruity finish. (B) Yaranda Pinot Noir, Australia Excellent wine with plum, black cherry and spice. (A) Petirrojo Reserva Merlot, Chile Fresh red fruit aromas of strawberries and raspberries with a subtle note of vanilla. From Bisquertt vineyards a fifth generation family producer. (C) Lambisque Cotes du Rhone, France Bottle Deep ruby red. Aromas of red & black fruits, spices and herbs with hints of liquorice and vanilla. (C) Barolo Contea Di Castiglione, Italy The king of fine wines. A beautifully supple, finely structured Barolo. (D) Chateauneuf du Pape Cuvee de L Hospice, France Bottle A monster of a wine with great structure and generous and complex characteristics of this famous appellation. (E) Trivento Tribu Malbec, Argentina Vibrant violet in colour, this Malbec shows pure plum and cherry flavours and hint of vanilla. (C) Solar Viejo Rioja Crianza, Spain Jammy strawberry and hints of oak give this wine a classic Rioja feel from this esteemed producer. (D) La Joya Gran Reserva Cabernet Sauvignon, Chile These vineyards are fully sustainable creating a pure quality Cabernet. Flavours of blackberries and creme de cassis, with nutmeg complexity. (D) Gabbiano Chianti Classico, Italy Bottle Producing wine since the 12th century Gabbiano produces incredible Chianti. Intense ruby red with fruity aromas and well balanced palate of cherry and sweet berries. (C) ROSÉ Pinot Grigio Principato Blush, Italy Juicy, ripe berry fruit fill the palate with a distinct red berry ripeness. (2) Canyon Road White Zinfandel, USA Hints of strawberry, cherry, and watermelon flavours and a smooth crisp finish. (7)

5 SPARKLING WINE 125ml Glass Bottle Chio Prosecco, Italy Smooth and elegant with crisp, fruity flavours and a long finish. (2) Chio Pinot Sparkling Rosé, Italy If there was Prosecco rosé this would be it! (3) CHAMPAGNE Comtesse de Genlis Brut, France Rich fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. (1) Comtesse de Genlis Rosé, France Bottle Ripe strawberry and vanilla flavours, enhanced by classic baked biscuit characteristics and a crisp finish. (1) Bollinger Special Cuvee NV, France Bottle Bollinger is one of the oldest family houses still in existence in Champagne, their methods have little changed and their wines are still outstanding. (1) Dom Perignon Vintage, France Bottle Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge. Here the flavours are bold, rich and exotic to the core. (1)