WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

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Marvin Davidson
5 years ago
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1 WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM Please see the Specials Board for further options We do not serve fast food We serve fresh home cooked food as fast as we can. Smaller portions are available and indicated by the lower price (sml) If you have any food allergies or intolerances, please let us know when placing your order. Some items on the menu can be tailored to exclude some allergens. (v) = vegetarian. (gf) = gluten free

2 STARTERS Garlic ciabatta bread ciabatta bread (v) 3.00 Add cheese 0.75 Homemade warm pork and leek scotch egg, served 6.00 With crispy bacon and a tarragon cream sauce Add black pudding 0.75 Creamy garlic Chestnut mushrooms with chunky toast (v) 6.00 Homemade smoked haddock fishcake served with horse radish cream and a lemon caper dressing Atlantic king prawn tails pan-fried in chilli and garlic oil 6.50 served with chunky bread Homemade soup of the day with chunky bread (v) 5.50 Available as a main course 9.00 SHARING PLATTER Oven baked camembert, half with warm cranberry sauce and half with garlic, thyme and rosemary served with crunchy ciabatta slices (V) 10.00

3 PUB CLASSICS MENU Pork and leek sausages served with wholegrain mustard mash potatoes, onion gravy & peas 7.00 (sml) Beer battered haddock served with chips, peas and homemade tartar sauce (may 8.50 (sml) contain the odd bone) Wholetail breaded scampi served with chips, peas and homemade tartar sauce 7.50 (sml) Homemade suet crust pie of the week served with creamy mash potatoes and seasonal vegetables Classic homemade beef burger 9.00 in a toasted brioche bun with lettuce and tomato served with chips and red slaw Why not add:- mature cheddar, goats cheese, caramelised 0.75 onions, jalapeno peppers or bacon Homemade lamb burger in a toasted brioche bun with lettuce and tomato served with chips and red slaw Chicken breast burger in a toasted ciabatta with lettuce, tomato, topped with melted smoked cheddar cheese, bacon and lemon mayo served with chips and red slaw 8oz Aberdeen Angus sirloin steak with homemade onion rings, grilled tomato and mushrooms served with chips Why not add a sauce:- peppercorn, mushroom, blue cheese oz Aberdeen Angus peppered sirloin steak with homemade onion rings, grilled tomato and mushrooms served with chips Why not add a sauce:- peppercorn, mushroom, blue cheese 1.50

4 Bacon, brie and cranberry LIGHTER SNACKS Available at Monday to Saturday lunchtimes only HOT CIABATTA Served with chips and side salad 8.00 Mixed peppers, onion and mushroom topped with melted mature cheddar (v) Pork and leek sausage and caramelised onion with English mustard and melted mature cheddar Tuna mayonnaise cheddar melt 4oz Aberdeen Angus sirloin steak with horseradish sauce, lettuce, red onion and tomato JACKET POATOES 8.00 Barbeque chicken topped with melted mature cheddar cheese Brie, bacon and garlic mushrooms (gf) Beans and cheddar cheese (v) (gf) Goats cheese and caramelised onions (v) (gf) Tuna mayonnaise cheddar melt (gf) Three free range egg Spanish omelette (v) (gf) with red onion, new potatoes and a trio of finely diced bell peppers served with a house salad Why not add:- chicken 2.00 king prawns 2.50 cheese 0.75

5 MAINS Butterfly chicken breast with red wine and shallot jus, served with sauté potatoes 9.00 (sml) and seasonal vegetables (gf) Pan seared seabass fillets served on a bed of crushed new potatoes, seasonal (sml) vegetables topped with a lemon thyme butter (gf) Vegetarian lasagne homemade vegetarian lasagne layered with aubergine, courgette and peppers topped with melted mature cheddar cheese served with garlic ciabatta and house salad (v) Haloumi and roasted sweet potato salad Pan seared haloumi and roasted sweet potato on a bed Mixed leaf salad with an English mustard dressing (v) (gf) Add chicken 2.00 Pea and asparagus risotto Homemade pea and asparagus risotto topped with parmesan shavings and watercress (v) (gf) Add chicken 2.00 Cote de Boeuf for two (24 hours notice required) A thick 15oz bone in rib steak to share with homemade Onion rings, grilled tomato and chestnut mushrooms served With chips and a sauce of your choice. This is served with A bottle of Aires Andinos Malbec wine

6 CHILDRENS MENU Chicken nuggets, chips and peas 5.50 Fish fingers, chips and peas 5.50 Sausage, mashed potatoes, peas and gravy 6.00 Spaghetti bolognaise 6.00 SIDE DISHES Portion of chips 2.50 Portion of cheesy chips 3.00 Portion of sautéed potatoes 2.50 Fiery nachos with melted cheese and sour cream 3.50 Add jalapeno peppers 0.75 Toasted ciabatta strips with balsamic oil dip 3.00 Portion of beer battered onion rings 3.50 Seasonal vegetable portion 2.00 Portion of Heinz baked beans 1.50 House salad 2.50

7 HOMEMADE DESSERTS Crumble of the week 5.50 served with ice cream, custard or cream 4.00 (sml) Sticky toffee pudding 5.50 served with ice cream, custard or cream 4.00 (sml) Lemon sponge 5.50 served with ice cream, custard or cream 4.00 (sml) Dark chocolate and salted caramel cheesecake 5.50 Warm dark chocolate brownie served with peanut 5.50 butter ice cream Jelly and ice cream 4.00 Cheese and biscuits. Brie, stilton and cheddar served 6.50 with homemade chutney Add a glass of port 3.60 Selection of gluten free Hampshire ice cream from Judes Truly chocolate (gf) Strawberry tease (gf) Very vanilla (gf) Honeycomb crunch (gf) Raspberry sorbet (gf) Per scoop 1.75

SUNDAY ONLY Roast beef or chef s roast of the week (ask for a duo 13.00 for a mix of each) 9.

8 SUNDAY ONLY Roast beef or chef s roast of the week (ask for a duo for a mix of each) 9.00 (sml) Served with homemade Yorkshire pudding, roast potatoes, Parsnips, seasonal vegetables and gravy Homemade roasted vegetable and nut roast served with homemade Yorkshire pudding, veggie roast potatoes, parsnips, seasonal vegetables and veggie gravy The Royal Oak Sunday Roast Feast Roast beef or roast of the week or both with homemade Yorkshire, roast potatoes, parsnips, seasonal vegetables & gravy served on a platter pp Minimum of 4 people

9 MONDAY AND TUESDAY SET MENU To Start Creamy garlic chestnut mushrooms with chunky toast (V) Homemade soup of the day (V) Homemade smoked haddock fishcake served with horseradish cream and a lemon caper dressing Mains Pork and leek sausage served with wholegrain mustard mash potatoes, onion gravy and peas Beer battered haddock served with chips, peas and homemade tartar sauce (may contain the odd bone) Pea and asparagus risotto Homemade pea and asparagus risotto topped with parmesan shavings and watercress (v) Desserts Crumble of the week served with ice cream, custard or cream Choice of ice cream (2 scoops) (gf) Truly chocolate Strawberry tease Very vanilla Honeycomb crunch Raspberry sorbet 2 course course 15.00

10 WEDNESDAY ABERDEEN ANGUS SIRLOIN SPECIAL Aberdeen Angus sirloin steak served with chips, homemade onion rings, grilled tomato and mushrooms and a choice of sauce peppercorn, mushroom, blue cheese or garlic butter. 4oz sirloin steak oz sirloin steak THURSDAY ROYAL OAK BURGER SPECIAL Classic homemade beef burger 7.50 in a toasted brioche bun with lettuce and tomato served with chips and red slaw Why not add:- mature cheddar, goats cheese, caramelised 0.75 each onions, jalapeno peppers or bacon Homemade lamb burger 8.50 in a toasted brioche bun with lettuce and tomato served with chips and red slaw Why not add:- mature cheddar, goats cheese, caramelised 0.75 each onions, jalapeno peppers or bacon Chicken breast burger 8.50 in a toasted ciabatta with lettuce, tomato, topped with melted smoked cheddar cheese, bacon and lemon mayo served with chips and red slaw

11 DRINKS MENU Americano 2.30 Latte 2.65 Cappuccino 2.55 Espresso 2.15 Double espresso 2.60 Pot of tea 1.75 Earl grey and herbal teas 1.75 Irish coffee spirit Hot chocolate 2.50 Hilary s desert in a glass 5.50 After eight Crème de Menthe, crème de cacao and Baileys Coffee cream Kahlua, Tia Maria and Baileys Expresso Martini Iced expresso, Vodka and Kahlua

12 THE ROYAL OAK WINE LIST

13 Red Wine 125ml 175ml 250ml Bottle Merlot 13 % abv Chile Vina Carrasco Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla. Shiraz 13.5 % abv Australia Salena Estate This smooth red wine offers a nose rich in black cherry, liquorice and spice. Careful oak maturation provides another dimension to this delightful wine, while the palate is rich in varietal flavour. Malbec 12.5% abv Argentina Aires Andinos Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec. Pinot Noir 12 % abv Italy Cantina Danese This superb Italian Pinot Noir from Veneto is deep ruby red in colour with lovely aromas of cherry, blackcurrants and raspberries. Elegant, fruity and medium bodied with good length on the finish. Cabernet Sauvignon Caballo Dorado 13 % abv Viños Ravanal Chile Concentrated aromas of red fruits like cherries, blackberries and raspberries with hints of mint and toast. Some of this wine spends 12 months in French or American oak barrels which adds to its complexity and elegance. It has good body, lots of fruit and soft tannins on a lengthy finish. Rioja Reserva Añares 14 % abv Bodegas Olarra Spain Aromatically complex, packed full of ripe plum and redcurrant, vanilla and spice, this has good structure and fruit intensity and a long, elegant finish

14 White Wine 125ml 175ml 250ml Bottle Sauvignon Blanc 13%abv Millberg Cellars South Africa This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill and fresh racy acidity on the finish. Pinot Grigio 11 ½ % abv Cantina Danese Italy The nose has fresh ripe apricot. The palate is full with a soft edge, dry and medium bodied, the finish is rounded with length. Chardonnay Caballo Dorado 13% abv Viña Ravanal Chile Golden straw colours, hints of apricot and honey on the nose. The flavours are full and rounded both on the palate and the finish. Viognier 12.5% abv Domaine de Belle Mare France Clean and aromatic wine on the palate. Rich, deep structure with a long fruity and refreshing finish. Rioja Blanco Otoñal 11 ½ % abv Bodegas Olarra Spain On the nose this wine shows intense fruity aromas. On the palate, it is light and lively with a refreshingly crisp acidity and a good fruit intensity. Sauvignon Blanc 12 ½ % abv Fairfields Estate New Zealand Really ripe gooseberry and elderflower nose that leads to a rich mouthful. This is racy without being too acidic on the finish.

15 Rose Wine 125ml 175ml 250ml Bottle Zinfandel Rose 11.5% abv Blushmore Italy A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness. Pinot Grigio Rose 12% abv Torre Alta Italy A pale and delicate rose with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes. Sparkling Wine & Champagne Prosecco 11% abv (200ml) 6.95 La Marca Italy Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple. Prosecco 11% abv Corte Alta Italy Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear, and an elegant zest. Champagne Brut NV 12% abv Canard Duchene Brut France A fabulous and well respected Champagne. Clean and fruity in style with baked bread and bruised apple notes, fresh and easy drinking. Bottle

Food & Wine Bar Menu

Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded