BREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM

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Marylou Sullivan
5 years ago
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1 BREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM WEEKENDS AND BANK HOLIDAYS FROM 6:30AM TO 11:00AM To pre-order your in room breakfast, please complete the room service card hang it on the outisde of your door before 2:00am. Continental Breakfast JUICES + FRUIT Assorted Juices Orange, apple, tomato cranberry juice Fruit Prunes in syrup, apricots or fresh fruit salad CEREAL Homemade DoubleTree granola DAIRY Fruit yoghurt or natural yoghurt PASTRIES + BREADS French cr freshly baked rolls JAMS + PRESERVES Strawberry rasberry jams, marmalade, honey HOT BEVERAGES Traditional Breakfast Continental breakfast selection included. Vegetarian sausage or Cumberl sausage, grilled bacon, baked beans, grilled tomato, sautéed potatoes, button mushrooms, eggs any style (V) Vegetarian (H) Healthy Option Dine in book 16pp FINAL.indd 3 14/08/ :28:06

2 THE LOCAL DISH SERVED DAILY FROM 11:00AM TO 10:30PM dishes that are as interesting as they are tasty, as good for our local areas as they are for your body. Fish Chips Beer battered cod, triple cooked chips, mushy peas homemade tartare sauce Bangers Mash Cumberl sausages with onion gravy creamed potatoes Chocolate Orange Flavoured Bread Butter Pudding 5.50 Served with fresh custard Selection of British Cheeses 6.95 Served with celery, grapes chutney Dine in book 16pp FINAL.indd 5 14/08/ :28:06

3 ALL DAY DINING SERVED DAILY FROM 11:00AM TO 10:30PM SALADS, SANDWICHES + STARTERS Bruschetta of tomatoes roasted peppers with Parma ham 6.50 Crispy duck spring roll with chili hoi sin sauce 6.50 with chilli hoi sin sauce Chicken Chicken satay satay brochettes Homemade soup of the day with (V) (H) freshly baked bread (V) (H) 4.50 with freshly baked bread Grilled sardines (H) 8.50 Grilled sardines (H) 8.50 on toasted sourdough Sourdough with with Catalan Catalan tomatoes tomatoes Warm nachos with (V) tomato salsa, guacamole melted cheese (V) 7.00 with tomato salsa, guacamole melted cheese Caesar salad with parmesan shavings Caesar salad with parmesan shavings (with grilled chicken fillet 2.50 extra) Slow baked plum tomato Mozzarella salad (V) (H) 9.50 Toasted goats cheese with (V ) ( beetroot, H ) spiced seeds honey dressing (V) (H) with beetroot, spiced seeds honey dressing Tomato, Tomato, mozzarella mozzarella rocket rocket with (V) pesto mayonnaise in a Mediterranean focaccia (V) with pesto mayonnaise in a Mediterranean focaccia Coronation chicken with corier salad on white or wholegrain bread 8.50 Coronation chicken 8.50 Ham, with corier tomato salad mozzarella on white toasted or wholegrain panini bread 8.50 Minute Ham, tomato steak ciabatta mozzarella with fried toasted onions panini watercress, served with crispy thin fries Minute steak ciabatta Chicken with fried classic onions club swich watercress, chicken, served bacon, with crispy lettuce, thin tomato fries egg, served with crispy thin fries Somerset Classic club brie swich avocado baguette with tomato chutney chicken, bacon, lettuce, tomato egg, served with crispy thin fries Roast Somerset beef brie horseradish avocado baguette swich on white or wholegrain bread with tomato chutney Roast beef horseradish swich on white or wholegrain bread 8.50 PIZZA, PASTA + RISOTTO Gnocchi Bolognese Wild Mushroom sage risotto (V) Linguini with salmon, spinach sun blushed tomatoes Penne with grilled vegetables tomato (V) (H) Homemade pepperoni pizza tomato, mozzarella sliced pepperoni Dine in book 16pp FINAL.indd 7 14/08/ :28:07

4 ALL DAY DINING SERVED DAILY FROM 11:00AM TO 10:30PM FROM THE GRILL 28 day aged steaks 10oz sirloin oz rib eye (H) Cajun spiced corn-fed chicken breast (H) Calves liver bacon Salmon fillet (H) oz pure beef burger Served in a mixed seeded bap with crispy thin fries Extra toppings 1.00 each: Grilled bacon, sticky onion relish, cheddar cheese, BBQ sauce, grilled mushroom, crispy onions, guacamole, fried egg SIDES (V) 3.75 Saute spinach with nutmeg butter H cut triple cooked chips Crispy thin fries Buttered green vegetables Mixed salad Bread selection served with salted butter DESSERTS Apple tatin with vanilla pod ice cream 5.50 Vanilla orange cheesecake with DoubleTree cookie base 5.50 Chocolate brownie 5.50 Trio of traditional ice creams 4.95 Fresh fruit salad (V) (H) 5.50 Dine in book 16pp FINAL.indd 9 14/08/ :28:08

5 ALL NIGHT DINING SERVED 24 HOURS DAILY MAIN PLATES Homemade soup of the day with freshly baked bread 4.50 with freshly baked bread Warm nachos with tomato salsa, guacamole melted cheese (V) 7.00 Warm nachos (V) 7.00 with Somerset tomato brie salsa, guacamole avocado baguette melted with cheese tomato chutney (V) 7.50 Roast beef horseradish swich on white or wholegrain bread Somerset brie avocado baguette (V) with Trio of tomato traditional chutney ice creams 4.95 Roast Fresh Fruit beef Salad horseradish (V) (H) swich on white or wholegrain bread Trio of traditional ice creams 4.95 Fresh Fruit Salad (V) (H) 5.50 Dine in book 16pp FINAL.indd 11 14/08/ :28:08

6 CHILDREN S MENU SERVED DAILY FROM 11:00AM TO 10:30PM 2 Courses Courses LIGHT BITES Homemade soup of the day BBQ chicken wings with cucumber sticks Garlic bread with cheese (v) Melon fans (v) MAIN Penne pasta with a with choice choice of either with tomato a choice or of bolognese either tomato sauceor bolognaise sauce Mini Burger burger crispy thin fries Mini pizza (v) Mini cheese pizza- tomato cheese or pepperoni tomato or pepperoni (v) Grilled chicken with half jacket potato green beans with mash potato green beans DESSERTS Mixed DESSERTS ice cream Fruit Mixed salad ice cream Fruit yoghurt salad Chocolate Fruit yoghurt mousse Chocolate mousse Dine in book 16pp FINAL.indd 13 14/08/ :28:09

7 DRINKS MINERALS Cola/Diet Cola 200ml 2.75 Lemonade 200ml 2.75 Hildon Still / Sparkling Water 330ml 2.75 Hildon Still / Sparkling Water 750ml 4.25 Fruit Juice (Apple/Cranberry/Pineapple/Tomato) 200ml 2.75 Fresh Orange Juice 200ml 3.50 ROSÉ Vendarge White Zinfel, California, USA 5.95 glass / bottle WHITE WINES Berri Estates Unoaked Chardonnay, SE Australia 5.95 glass / bottle Vita Chardonnay - Pinot Grigio del Veneto, Italy 5.25 glass / bottle Veramonte Sauvignon Blanc Reserva, Casablanca Valley, Chile 6.75 glass / bottle Chablis Gloire de Chablis, J Moreau et Fils, France (1/2 bottle) / bottle RED WINES Berri Estates Shiraz, SE Australia Vita Merlot - Cabernet del Veneto, Italy Côtes du Rhône La Dentelière, France Châteauneuf-du-Pape, Reserve de l Arnesqe, France 5.95 glass / bottle 5.25 glass / bottle (1/2 bottle) / bottle bottle CHAMPAGNE + SPARKLING Duval-Leroy Brut Champagne 7.95 glass / bottle Piper-Heidsieck Brut Champagne (1/2 bottle) / bottle All wine glasses are 175ml champagne glasses 125ml 125ml 250ml glasses available on request. team who will be happy to advise. Dine in book 16pp FINAL.indd 14 14/08/ :28:09

8 DRINKS SERVED DAILY FROM 11:00AM TO 11:00PM BOTTLED BEER + CIDER Budweiser 330ml 4.25 Newcastle Brown Ale 550ml 4.95 Peroni 330ml 4.25 Corona 330ml 4.25 Bulmers 568ml 5.50 Please ask your server about our current beers on draft. SPIRITS Gin 25 ml Gordon s 4.15 Hendrick s Gin 4.50 Bombay Sapphire 4.25 Vodka 25 ml 4.15 Grey Goose 5.95 Rum 25ml Bacardi 4.15 Lambs Navy 4.15 Mount Gay Eclipse 4.45 Liquer 25ml Baileys 4.25 Tia Maria 4.25 Kahlua 4.25 Peach Schnapps 4.25 Sambucca Luxardo 4.25 Blended Whiskies 25ml Famous Grouse 4.25 Johnnie Walkers Black Label 6.50 Imported Whiskies 25ml Jack Daniels N/V 4.50 Canadian Club N/V 4.50 Jameson 4.50 Single Malt Whiskey 25ml Glenmorangie 5.50 Oban 5.50 Talisker 5.50 Dine in book 16pp FINAL.indd 15 14/08/ :28:10

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli

Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,