Starters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
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1 starters Starters Soup of the Day (v) (gf available) 4.50 Served with a warm bread roll. Five Spice Belly Pork (gf) 6.95 With pak choi and pickled mooli. Ham Hock Terrine 6.95 With pickled vegetables and mustard relish. Cauliflower Pakoras (v) (ve) 5.00 Served with our homemade mango chutney and poppadums. Crispy Fried Whitebait 6.95 With lemon and cayenne pepper mayonnaise. Bread & Olives (v) (gf available) 4.00 With pesto and balsamic oil. Here at Crucible Corner we pride ourselves on using fresh ingredients whenever possible, cooked to order. We are not a fast-food restaurant, and you will never hear the distinctive ping of a microwave from our kitchen but no need to worry, we haven t missed the start of a show yet! So order your meals, have a drink and relax We ll look after the rest.
2 sandwiches and side orders Sandwiches (Served 12 4pm) All our sandwiches are available with gluten free bread. Add a small portion of chips to your sandwich for just 1.00 Ham 5.95 With wholegrain mustard on thick sliced bread. Mature Cheddar (v) 4.95 With Henderson s onion chutney on thick sliced bread 4oz Rump Steak 6.95 With rocket and caramelised red onions, on a warm ciabatta. Grilled Halloumi (v) 5.95 On toasted sliced bread with spring onion, rocket and tomato chutney. Fish Finger Sandwich 5.95 Handmade Haddock goujons, with tartare sauce Side Orders/Nibbles House Salad 2.50 Homemade Fat Cut Chips 3.00 Roasted Mediterranean Vegetables 3.00 Beer Battered Onion Rings 2.50 Slaw 2.50 Garlic Ciabatta 2.50 Cheesy Garlic Ciabatta 3.00
3 main courses Main Courses 8-Hour Braised Blade of Beef (gf) Served with mashed potato, roasted celeriac, baby carrots and a rich jus. Harissa Lamb Burger (gf available) Topped with manchego cheese in a toasted tiger bread bun. Served with sweet potatoes wedges and slaw. Spiced Sweet Potato & Chickpea Burger (v) Topped with tomato chutney in a toasted tiger bread bun. Served with fat cut chips and slaw. Mini Gammon Joint (gf) With homemade fat cut chips, fried egg, watercress and pineapple salsa. Beer Battered Haddock & Chips (gf available) With mushy peas, tartare sauce and lemon. Spring Risotto (v) (ve available) With peas, asparagus, spinach and shaved parmesan. Chef Recommends: Pan-Fried Sea Bass With olive oil mash, ratatouille and clams.
4 salads Salads Classic Chicken Caesar Salad With cos lettuce, anchovies, croutons and shaved parmesan. Breaded Halloumi (v) With roasted Mediterranean vegetables and basil yoghurt. Pan Roasted Salmon With spinach, new potatoes and asparagus. Drizzled with lemon vinaigrette Mozzarella & Sun-blushed Tomato (v) 9.95 With wild rocket, garlic croutons and caper vinaigrette. If you suffer from an allergy, please make us aware as our menus may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared. Upon request, our staff will be happy to supply further information regarding the ingredients in our food and cooking methods so you can make your own informed decision as to whether a specific dish is likely to be suitable for you. All prices include VAT at the current applicable rate. All items are subject to availability and may need to be substituted due to circumstances beyond our control.
5 desserts and hot drinks Desserts White Chocolate Passionfruit Cheesecake 6.00 With lemon & ginger ice cream and mango compote. Black Forest Gateaux 6.50 With black mulberry sorbet Strawberry Consommé 6.00 With a vanilla panna cotta and caramel popcorn. A Selection of Ice Creams 4.00 Ask for details. Cheese Board 7.00 Chef s selection of cheeses with walnut, celery, grapes and chutney. Hot Drinks Filter Coffee 2.00 Americano 2.00 Tea 2.00 Latte/Cappuccino 2.40 Espresso 1.60/ 2.40 Flat White 2.20 Decaffeinated options are available. Indulge yourself Centre Stage members receive 10% off their total bill. Simply show us your valid membership card when you are ready to pay.
6 White Wine 175ml 250ml Bottle Las Ondas Sauvignon Blanc Chile La Piuma Pecorino Italy Ponte di Piave Pinot Grigio Italy Seppelt Unoaked Chardonnay Australia Cellier St Jacque Pinot Blanc France Cloud Island Sauvignon Blanc New Zealand Domaine de la Baume Viognier France Rose Wine Jack & Gina Zinfandel Rose California Domaine des Martyrs Cotes de Provence Rose France Red Wine Lazy Bones Shiraz Cabernet Sauvignon South Africa Ponte di Piave Merlot Stellar Running Duck Shiraz Fairtrade, South Africa Bone Orchard Malbec Argentina El Burro Garnacha Spain Itynera Primitivo Italy Esk Valley Pinot Noir New Zealand Ask about our range of Champagnes and Wine Specials. Most of our wines are also available in 125ml glasses from 3.10
starters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More information3 COURSE PLATED DINNER
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More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
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Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
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The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More information