DESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA

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Bertina Lloyd
5 years ago
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2 STARTERS LOCALLY SOURCED SEASONAL OYSTERS -GF- 3 -or- 6 MARKET PRICE Pacific Native, served on crushed ice with a sherry vinegar & shallot reduction ATLANTIC COAST CRAB CLAWS -GF Simmered in a lemon, garlic and flat parsley butter BRASSERIE SEAFOOD CHOWDER 6.95 Served with homemade brown bread THE SUPERFOOD SALAD -V- YOU CHOOSE MEDIUM 8.95 LARGE Cous-cous, pistachio nuts, Quinoa, beetroot and chia seeds, with chicory leaves, all tossed in a light mint, lime & organic yoghurt dressing SOUP OF THE DAY Daily Special CRISPY CHICKEN CAESAR SALAD YOU CHOOSE MEDIUM 8.75 LARGE Crisped Chicken strips served on romaine lettuce leaves, bacon bits, parmesan shavings, croutons and Caesar dressing WILD MUSHROOM BRUSCHETTA -V Pesto brushed sourdough bread topped with sauté mushrooms served with mixed leaves tossed in a white truffle and porcini Donegal rapeseed oil SIDES 3.95 EACH Shoestring Fries Roasted Root Vegetables Creamed Potato Mixed Salad Rosemary Potatoes VEGETARIAN OPTIONS Please ask your Server about our Daily Specials GF Gluten Free V Vegetarian

3 SHARING PLATTER THE SURF BOARD -GF- FOR FOR Locally smoked salmon, crab claws & peppered mackerel fillet, with capers, baby leaves & bloody mary dressing IRISH ARTISANAL CHEESE BOARD FOR FOR With apricot chutney, celery julienne and a selection of artisan cheese & biscuits THE TURF BOARD FOR FOR Spiced beef, Applewood smoked chicken, gubbeen salami, home-made chutney and fresh bread from our pastry corner THE BUTCHER, BAKER, THE WINE & CHEESE MAKER FOR FOR Spiced beef & gubbeen salami combined with two of our Artisanal cheese selection with apricot chutney, celery julienne and cheese biscuits GASLIGHT BRUNCH GASLIGHT EGGS BENEDICT Toasted muffin, poached egg, bacon, spinach & hollandaise sauce HEN S EGG OMELETTE -GF THE HAPPY HEART -V Freshly cut fruits & berries with probiotic natural yoghurt with crunchy granola FRENCH TOAST 8.95 With crispy bacon maple syrup TRADITIONAL PORRIDGE OATS -V With a happy spoon of honey & mixed seasonal berry ragout THE CORE POWER SHAKE -V- -GF Chia seed gel, fresh berries, banana, natural yoghurt, curly kale & skimmed milk all blended together.

4 GASLIGHT MAINS THE BOOKMAKER Sauté Irish beef sirloin on mixed leaves with crispy onions, sliced pickle, beef tomato, grain mustard & black pepper mayo, served in a warm ciabatta with shoestring fries GASLIGHT S KICKEN CHICKEN BURGER Chargrilled Irish chicken fillet in a brioche bun, chive studded ballintubber cheddar, beef tomato and mixed leaves with a chipotle & garlic mayo sauce, shoestring fries BARBECUE PORK BELLY RIBS Marinated belly ribs, coleslaw, barbecue baked beans and mixed leaf salad GALWAY HOOKER ALE BATTERED COD Mixed baby leaves with a carrot & coconut chutney, shoestring fries THE CHEF S LAST SUPPER Crispy popcorn Irish beef sirloin strips, with pickled ginger rapeseed oil tossed noodles, julienne of carrot & leek, chilli & soy reduction OVEN BAKED FILLET OF HAKE -GF On sauté baby spinach & curly kale, courgette & tomato salsa, aromatic tomato coulis & infused basil oil LUNCHTIME SAMBOS MR CRUNCH 7.95 Gaslights take on the famous French croque monsieur sandwich, thinly sliced ham, Dijon béchamel and gruyere cheese served open on a toasted brioche bun MRS CRUNCH 8.25 Gaslights take on the famous French croque Madame sandwich, the same as her husband Mr Crunch with the addition of two fried hen s eggs ATE 7.95 Slow roasted hand pulled pork, with grilled tournafulla Black pudding with a layer of Apple Relish & mixed salads, served in a Waterford Blaa MARINO 8.45 Gravy soaked thinly sliced roast beef on ciabatta, with a light horseradish mayo, caramelised balsamic onions THE PULL MCCABE 7.95 Slow cooked hand pulled chicken, with Beef Tomato, mixed baby leaf salad and beetroot relish served in a soft brioche bap QUICK & EASY 7.50 Our soup & sandwich special of the day, ask your server for today s special

5 WHITE WINE 125ML 175ML 250ML 750ML REMY FERBRAS RESERVE Languedoc, France Chardonnay MANCURA Central Valley, Chile Sauvignon Blanc MURARI Italy Pinot Grigio IGT LONG BEACH Western Cape South Africa Chenin Blanc DOMAINE MURET Languedoc, France Picpoul de Pinet RED WINES 125ML 175ML 250ML 750ML REMY FERBRAS RESERVE Languedoc, France Merlot MANCURA Central Valley, Chile Cabernet Sauvignon LA PINDE Costieses de Nimes Rhone Valley Grenache Syrah Mourvedre CANDIDATO Castilla, Spain Tempranillo BARONE RICASOLI Chianti Classico Italy Sangiovese ROSÉ 125ML 175ML 250ML 750ML ARCANO ROSE Vento Italy Pinot Grigio Rosé

6 DESSERTS 5.25 EACH BAKED ALASKA Served with fresh berry ragout WARM CHOCOLATE PUDDING -GF- With pistachio ice cream LEMON & RASPBERRY POSSET Served with shortbread biscuits FLOURLESS ORANGE & ALMOND CAKE -GF- A light zesty orange & almond cake SWABIAN APPLE TEA CAKE Atraditional light German style apple layered cake served with warm custard COFFEE Espresso Americano Macchiato Cappuccino Café Latte Mocha - White or Dark Chocolate TEA Earl Grey Peppermint Tea Camomile Darjeeling Classic Green Tea Jasmin Green Tea Decaffeinated Black Irish Breakfast Tea gaslight bar & brasserie - at - hotel meyrick Eyre Square Galway

Morning Selection Available from 9am-12 midday

Morning Selection Available from 9am-12 midday Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen