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2 Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway until noon. We then serve a wide variety of food and drink throughout the day and complement our menu with an extensive wine list as well as imported beers. Free Wi-Fi is available to all our customers. Copper s Coffee & Cake Our CAFÉ BLEND is made of 100% Arabica coffee from four of the world s best producing areas: - Central America, East Africa, India and Java. We know that our customers appreciate good quality, and we believe our range of freshly baked cakes is second to none. Made locally by our friends at You Dessert It, they are lovingly handmade and contain only the best ingredients; local free range organic eggs, British butter and sugar, top quality chocolate, nuts and extracts of vanilla and rose (not synthetic essences) all of which go to produce these beautiful confections. We re sure there s a flavour for everyone from traditional Victoria sponge and Drizzle cakes to the Pink Speckled cake a new twist on the popular carrot cake, as it s made with beetroot! Just ask us about today s selection, we re sure to have something to satisfy every sweet tooth. Private Hire The upstairs lounge bar at Copper is also available for private hire for weddings, birthday parties, corporate events or just because. We can accommodate up to 55 people. Please contact a member of management well in advance of your preferred date.
3 Hot and Cold Beverages Coffee selection (decaffeinated add 10p) Americano 2.20 Café Latte 2.40 Mocha 2.40 Espresso 1.90 Double Espresso 2.20 Cappuccino 2.40 Double Macchiato 2.20 Babychino (frothy milk) with marshmallows add 25p 1.00 Selection of loose leaf teas English Breakfast (Twinings) 2.10 Decaf English breakfast (Twinings) 2.20 Earl Grey (Twinings) 2.20 Darjeeling 2.20 Russian Caravan 2.20 Lemon 2.20 Rooibos (Caffeine Free) 2.20 Green Tea (Chun Mee) 2.20 Mint 2.20 Mixed Berry 2.20 Cranberry and Raspberry (Twinings) 2.20 Blackcurrant and Rhubarb (Twinings) 2.20 Chamomile 2.20 Jasmine Tea 2.20 Why not try one of our naturally flavoured teas 2.40 Ginger, Cinnamon or Lavender Hot Chocolate 2.40 Add marshmallows, cream and chocolate shavings for 60p Selection of milkshakes(please ask at bar) 3.00 Selection of fruit smoothies (please ask at the bar) 3.50
4 Breakfast Menu Served until 12noon daily Full English Breakfast 6.80 Local British pork sausage, bacon, black pudding, fried egg, tomato, beans, mushroom and toast Scrambled Eggs and Mushrooms in a Warm Ciabatta 4.50 Sausage or Bacon with a Fried Egg in a Warm Ciabatta 4.50 Toasted Muffin with a Rarebit Crust 3.20 Add poached egg or sausage 3.70 or add both 4.30 Eggs Benedict 6.30 Toasted muffin, poached eggs, bacon and hollandaise Eggs Royale 6.70 Toasted muffin, poached eggs, smoked salmon and hollandaise Colombian Eggs 5.50 Scrambled eggs on toasted sourdough bread with tomato salsa and guacamole. Add bacon or smoked salmon for 1.50 Pancakes with Strawberries and Maple Syrup (v) 4.95 Pancakes with Cured Crispy Bacon and Maple Syrup 5.80 Omelettes and Toast 6.50 Choose from: Smoked Salmon and Dill - Bacon and Mushroom - Ham and Sundried Tomato Cheddar Cheese and Onion Chutney Porridge with Honey or Maple Syrup 3.95 Greek Yoghurt, Homemade Granola and Fruit Compote 3.95 Sliced Toast and Preserves 2.50 Toasted Sourdough Bread and Preserves 2.95 Pain au Chocolat 2.30 Warm Croissants and Preserves 3.50 Toasted Tea Cake and Preserves 3.30 Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
5 Cafe Specials and Deals Sandwich and Scone 7.50 Your choice of sandwich: Cajun chicken, lettuce and mayo on white bloomer Smoked salmon and cucumber on brown bread Ham and English mustard on white bloomer Cheese and red onion marmalade on brown bread All served with a choice of fruit scone, cream and jam, or cheese scone with cream cheese and red onion marmalade with english breakfast tea or americano coffee Coffee and Cake 5.20 A slice of homemade cake with English breakfast tea or Americano coffee Cream Tea 4.50 English breakfast tea or Americano coffee served with a homemade fruit scone, clotted cream and homemade strawberry jam Savoury Cream Tea 4.50 English breakfast tea or Americano coffee served with a homemade cheese scone, cream cheese and red onion marmalade Afternoon Tea 8.95 per person Tea or coffee served with Smoked salmon and cucumber on brown bread Ham and English mustard on white bloomer Cheese and red onion marmalade on brown bread Fruit or cheese scone and sweet treat add a glass of sparkling wine for an extra 2 per person Add 50p extra to these Café Deals for any other style of coffee or tea Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
6 Copper Lunch Menu Served from 12noon daily Sandwiches (Served with salad garnish and root vegetable crisps) Add a small cup of soup to any sandwich 2.00 Roast Pork 6.90 in a homemade bread roll, apple sauce, crackling and gravy Grilled Halloumi 5.95 in warm ciabatta with roasted vegetables and tomato relish Copper Club Sandwich 7.20 chicken, bacon, egg mayonnaise, cheese and tomato on toasted white bread Copper Steak Sandwich 7.20 in a ciabatta with crispy onions and stilton cheese Poached Salmon 6.50 on brown bread with cucumber, lemon and dill mayonnaise Omelettes 6.50 (Served with salad garnish and root vegetable crisps) Choose from: Smoked Salmon and Dill - Bacon and Mushroom- Ham and Sundried Tomato - Cheddar Cheese and Onion Chutney Light Bites Soup of the Day 4.50 with a soft bread roll Smoked Haddock and Bacon Chowder 5.90 with a soft bread roll Chicken Liver Pate 5.50 served with caramelised onion chutney and toast Baked Camembert 4.90 served with homemade chutney, celery sticks and toast Cajun Spiced Chicken 4.50 with Copper BBQ bourbon sauce and red cabbage coleslaw Salmon Fishcakes 4.90 with lemon and dill mayonnaise Antipasti Plate (for one or to share) 5.20 Three cured meats, olives, Manchego cheese, roasted vegetables, bread and balsamic oil Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
7 Main Meals Served from 12noon daily Tapas to Share An ideal starter consisting of veggie chilli, chicken liver pate, smoked haddock chowder, salmon fishcakes and camembert Roast Chicken Supreme Celeriac mash, sprouting broccoli with tarragon and mustard sauce Fish and Chips Navigation beer battered cod, chunky chips, mushy peas and homemade tartar sauce 10oz Rump Steak Potato dauphinoise, steamed greens and a redcurrant jus Steamed Mussels In an English Rebel pilsner, kielbasa sausage and mustard cream with chunky chips or rustic chips and crusty homemade bread Classic Copper Burger Topped with smoked bacon and Swiss cheese served in a brioche bun with coleslaw and rustic chips Veggie Chilli 8.50 Veggie chilli on a bed of corn chips, topped with cheese, crème fraiche and guacamole Chicken and Bacon Caesar Salad 8.95 Classic Caesar salad with chicken and bacon Falafal Burger 9.95 Served in a ciabatta with tzatziki, red onion marmalade with rustic chips and salad Oven Roasted Belly Pork Fondant potato, black pudding beignets and a cider and bacon sauce Steak and Stilton Pie Topped with a puff pastry and served with rosemary mash and steamed vegetables Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
8 Copper Desserts Sticky Toffee Pudding 4.90 with toffee sauce and vanilla ice cream Homemade Honeycomb and Chocolate Cheesecake 4.90 Copper Affogatto 5.80 ice cream, Amaretto and espresso Cheese Selection 6.70 with crackers, grapes and chutney English Rhubarb Crumble 4.90 with vanilla crème Anglaise Bar Snacks Trio Moroccan Olives 4.00 Warm Pitta Bread 3.80 Served with houmous, homemade tomato salsa and guacamole Rustic Chips 3.50 with chilli and garlic mayonnaise Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
9 House Wines White Wines 175ml 250ml Bottle Liso Viente Viura SPAIN Kleindal Chenin Blanc S.AFRICA San Giorgio Pinot Grigio ITALY Neptune Point Sauvignon Blanc NEW ZEALAND Lomas Carrera Chardonnay CHILE Conchetta Gavi ITALY Red Wines 175ml 250ml Bottle Liso Viente Tempranillo SPAIN Pierre Lacasse Cabernet Sauvignon FRANCE Peregrino Merlot CHILE Tora Fuerte Malbec ARGENTINA Percheron Shiraz S.AFRICA Artesa Rioja Crianza SPAIN Rosé Wines 175ml 250ml Bottle Pink Orchid Zinfandel CALIFORNIA Arcano Pinot Grigio Rose ITALY Sparkling 175ml Bottle Nua Prosecco ITALY Champagne 125ml glasses are also available Bottle Veuve Clicquot 49.95
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11 15 for 2 courses 18 for 3 courses Soup of the day Salmon fishcakes with lemon & dill mayo Chicken liver pate with caramalised onion chutney and toast Spiced chickpea cakes served with cucumber salad 8oz Rump steak with mushroom, tomato, chunky chips & peppercorn sauce ( 3 Supp) Copper beef burger served in a ciabatta bun, burger relish, side salad and rustic chips Wild mushroom & tarragon creamy pappardelle, parmesan shavings Fish & chips with chunky chips, mushy peas and homemade tartar sauce Homemade honeycomb and chocolate cheesecake English rhubarb crumble with vanilla crème Anglaise Cheese board selection Served from 12noon daily Vegetarian Gluten Free Gluten Free Option Available Allergen information is available on request for our menus - please ask the team and inform your server if you have any allergies
12 West Bridgford Copper Cafe, Bar & Lounge Central Avenue West Bridgford Nottingham NG2 5GQ e. w. t Copper Cafe West Mapperley Copper Cafe, Bar & Lounge 930 Woodborough Road Mapperley Nottingham NG3 5QS e. w. t Copper Cafe City Centre Market Street Nottingham NG1 6HX e. w. t Copper Cafe
Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway until noon. We then serve a wide
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
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BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
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THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
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SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
More informationPlease order your food and drinks at the counter
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More informationCrumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect
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FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
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More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
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FOOD MENU MON - SAT FOOD Thanks for visiting! Food is served in all areas of the pub. Some of our dishes are available in lighter bites or larger portions, please ask a member of the team for more information.
More informationBREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
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More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
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More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
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More informationPlease speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day
SPECIAL DIETARY NEEDS Please speak to a member of our team who will assist you. BREAKFAST All served Monday to Saturday 8.30 am to 11.30 am Sundays served all day Pear Tree Big Breakfast, Traditional Pork
More informationBREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
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starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationFood Menu Dean s Garden Centre
Food Menu Dean s Garden Centre York Breakfast (served until 11:30am) Bothy Breakfast... 2 locally made Yorkshire pork sausages, 2 rashers of short back bacon, free range fried egg, 2 hash browns, mushrooms,
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ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationBREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationBreakfast. Sandwiches. Girvan s Breakfast: 2 Free Range Eggs, (served until 11.30am Monday to Saturday & all day Sunday)
Breakfast (served until 11.30am Monday to Saturday & all day Sunday) Scotts porridge, cream & honey or golden syrup 3.95 Home Made Pancakes with maple syrup & fresh berries 5.75 Home Made Pancakes with
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationBreakfast: served until 11.30am Monday to Saturday All day Sunday. Girvan s Breakfast: Vegetarian Breakfast:
Breakfast: served until 11.30am Monday to Saturday All day Sunday Unfortunately at busy times we are unable to substitute breakfast items Girvan s Breakfast: 2 Free Range Eggs, fried, poached or scrambled,
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationOur coffee beans are mixed to our own Duchy blend.
Our selection of hot beverages Our coffee beans are mixed to our own Duchy blend. Pot of coffee 2.60 Espresso 2.60 Americano 2.80 Double Espresso 2.80 Café Latte 2.80 Flavoured Latte 3.30 (Choose from
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationSAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationstokes lawn café trio of mini-pastries 2.- granola, yoghurt and fresh fruit 4.50
trio of mini-pastries 2.- granola, yoghurt and fresh fruit 4.50 scone with butter 1.80 / with butter and jam 2.20 / with jam and clotted cream 2.80 full english: redhill farm free range sausage, bacon,
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationBRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm
BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationWelcome to Nutmegs Patisserie
See our patisserie counter for today s selections. All our cakes, pies and tarts are homemade. Espresso & Walnut Cake 3.05 Carrot Cake 3.05 Strawberry Champagne Cake 3.55 Gateau 3.95 Cheesecake 2.52 Roulade
More informationBreakfast Menu Served from 10am till 11.30am
Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice
More information