Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo

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Jacob Elliott
5 years ago
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2 12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway until noon. We then serve a wide variety of food and drink throughout the day and complement our menu with an extensive wine list as well as imported beers. Free Wi-Fi is available to all our customers. Copper s Coffee & Cake Our CAFÉ BLEND is made of 100% Arabica coffee from four of the world s best producing areas: - Central America, East Africa, India and Java. We know that our customers appreciate good quality, and we believe our range of freshly baked cakes is second to none. Made locally by our friends at You Dessert It, they are lovingly handmade and contain only the best ingredients; local free range organic eggs, British butter and sugar, top quality chocolate, nuts and extracts of vanilla and rose (not synthetic essences) all of which go to produce these beautiful confections. We re sure there s a flavour for everyone from traditional Victoria sponge and Drizzle cakes to the Pink Speckled cake a new twist on the popular carrot cake, as it s made with beetroot! Just ask us about today s selection, we re sure to have something to satisfy every sweet tooth. Private Hire The upstairs lounge bar at Copper is also available for private hire for weddings, birthday parties, corporate events or just because. We can accommodate up to 55 people. Please contact a member of management well in advance of your preferred date. Curried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo Chicken liver pate with caramalised onion chutney and croutons Creamy garlic mushroom on toasted sourdough ( v ) Beef Bourguignon with truffle mash & roasted carrots Turkey burger with crispy smoked bacon, Swiss cheese and cranberry sauce in a brioche roll, with dressed rocket and rustic chips on the side Grilled seabass w ith buttered new potatoes, French peas & roasted red pepper coulis Pan fried gnocchi, sun dried tomatoes, olives, basil pesto & feta ( v ) Christmas pudding with brandy sauce Cheese board selection White chocolate and pistachio tartlet with a red berry compote

3 Starters Main Meals Soup of the Day (v) With a soft bread roll Haddock Chowder Smoked haddock and bacon chowder with a soft bread roll 5.90 Pan Fried Courgette Fritters (v) With a tomato chilli jam and grilled halloumi Served from 12noon daily Oven Roasted Pork Tenderloin Served with sage mash potato, steamed greens and cider sauce Fish and Chips Navigation beer battered cod, chunky chips, mushy peas and homemade tartar sauce Baked Camembert Served with homemade chutney, celery sticks and toast Chicken Stuffed with Chorizo and Coriander Served with patatas bravas, tomato, chipotle and aioli Chicken Liver Pate Served with caramelised onion chutney and croutons Antipasti Plate (for one or to share) 5.20 Three cured meats, olives, Manchego cheese, roasted vegetables, bread and balsamic oil Tapas to Share An ideal starter consisting of veggie chilli, chicken liver pate, smoked haddock chowder, smoked salmon fishcakes and courgette fritters 8oz Sirloin Steak Served with chunky chips, onion rings, salad garnish and Diane sauce Steamed Mussels In an English Rebel pilsner, kielbasa sausage and mustard cream with chunky chips or rustic chips and crusty homemade bread Cheese and Bacon Burger Served in a ciabatta bun, burger relish, side salad and rustic chips Veggie Chilli (v) Veggie chilli on a bed of corn chips, topped with cheese, crème fraiche and guacamole 8.50 Caesar Salad Classic Caesar salad with chicken and bacon 8.95 Falafal Burger (v) Served in a ciabatta with tzatziki, red onion marmalade with rustic chips and salad 9.95 Roasted Duck Breast With butter squash and parsnip puree, Brussels sprouts, heirloom carrots, roasted onions, toasted pistachios and a soy-ginger glaze Beef Bourguignon Pie Topped with puff pastry and served with mash potatoes and steamed greens

4 Copper Desserts House Wines Sticky Toffee Pudding with toffee sauce and vanilla ice cream Classic Crème Brulee with fruit shortbread Copper Affogatto ice cream, Amaretto and espresso Cheese Selection with crackers, grapes and chutney 6.70 White Chocolate and Pistachio Tartlet with a red berry compote Bar Snacks Trio Moroccan Olives (v) 4.00 Warm Pitta Bread (v) Served with houmous, homemade tomato salsa and guacamole 3.80 Rustic Chips with chilli and garlic mayonnaise 3.50 White Wines Liso Viente Viura SPAIN Kleindal Chenin Blanc S.AFRICA San Giorgio Pinot Grigio ITALY Neptune Point Sauvignon Blanc MARLBORO NZ Lomas Carrera Chardonnay CHILE Conchetta Gavi ITALY Red Wines Liso Viente Tempranillo SPAIN Pierre Lacasse Cabernet Sauvignon FRANCE Peregrino Merlot CHILE Tora Fuerte Malbec ARGENTINA Percheron Shiraz S.AFRICA Artesa Rioja Crianza SPAIN Rosé Wines Pink Orchid Zinfandel CALIFORNIA Arcano Pinot Grigio Rose ITALY Sparkling Nua Prosecco ITALY Champagne Veuve Clicquot 125ml glasses are also available 49.95

West Bridgford Copper Cafe, Bar & Lounge 21-23 Central Avenue West Bridgford NG2 5GQ e. westbridgford@coppercafe.co.uk t.

5 West Bridgford Copper Cafe, Bar & Lounge Central Avenue West Bridgford NG2 5GQ e. t Copper Cafe West Mapperley Copper Cafe, Bar & Lounge 930 Woodborough Road Mapperley NG3 5QS e. t Copper Cafe City Centre Market Street NG1 6HX e. t Copper Cafe

a warm & friendly welcome from the team

a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are