Private. Venue Hire. Celebrations - Wedding Receptions - Meetings

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Marcus Powers
5 years ago
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1 Private Venue Hire Celebrations - Wedding Receptions - Meetings

2 Welcome to Trading Boundaries The perfect party venue Thank you for requesting our private hire brochure. Trading Boundaries is set in a beautiful Georgian Manor house with extensive grounds, with ample parking in the heart of Sussex. Here at Trading Boundaries we want to create a unique and unforgettable celebration for you, tailor-made as each event is treated individually and we have the experience and expertise to guide and assist you through every detail to make your special event a great success and an event to remember. We offer bespoke packages from breakfast and corporate meetings to birthday parties and wedding receptions. All of which are held in our beautiful Elephant Café Bar. Whether you are contemplating a drinks and canape party, buffet, BBQ or full banquet dining, our knowledgable & enthusiastic staff are on hand to help you plan the whole event. Within this brochure, you will find menu options, drinks choices, photos of our stunning venue with its twinkling fairy lights inside and gorgeous outside area, as well as venue hire and contact details. We look forward to you celebrating your special event with us.

CANAPÉ MENU Classic Selection Pork & Chicken Liver Pate with Cranberry Guacamole Topped with Prawn Goats Cheese & Pepper Salsa Fish Selection Smoked Salmon & Cream Cheese Oriental Crab Roulade Smoked

3 CANAPÉ MENU Classic Selection Pork & Chicken Liver Pate with Cranberry Guacamole Topped with Prawn Goats Cheese & Pepper Salsa Fish Selection Smoked Salmon & Cream Cheese Oriental Crab Roulade Smoked salmon, Sun-dried Tomato & Red Pepper Savoury Selection Marinated Chicken Tikka on Mini Blinis Classic Creamy Devilled Egg & CherryTomato Cream Cheese with Garlic & Herbs, & Sun-dried Tomatoes on Rye Bread Homemade Guacomole & Crab on Mini Blinis Warm Goats Cheese & Sweet Pepper Mint & Green Peas on Blinis Smoked Salmon & Chive Cream Cheese Salami & Wholegrain Mustard Stuffed Vol au Vent s Goat s Cheese & Red Onion Marmalade Prawn & Marie Rose Coronation Chicken Egg Mayonnaise Sweet Patisserie Selection Chocolate Eclairs Apricot & Raspberry Tartlets Vanilla Choux Bites Coffee Eclairs Morello Cherry Tartlets Hazelnut Choux Bites Macaroons Pistachio, Chocolate, Lemon, Raspberry, Coffee, Vanilla Our canapé selection menu is designed for all occasions. Prices start from 1.50 per canapé, we recommend 5-6 canapés per person

4 FINGER BUFFET Mixed Platter of Sandwiches & Seeded Rolls (Ham & Mustard, Cheddar & Pickle, Chicken & Herb Mayo, Smoked Salmon & Cucumber, Roast Beef & Horseradish, Egg Mayonnaise) Platters Large Mixed Charcuterie Platter (Marinaded Olives, Parma Ham, Chorizo, Salami, Bread Sticks, Large Middle Eastern Mezze Platter (V) (Falafals, Pitta Bread, Chargrilled Vegetables, Marinated Olives) English Cheese Board, Grapes Ale Chutney, Crackers & Celery (Sussex Cheddar, Brighton Blue & Somerset Brie) Hot Bites Homemade Pork & Herb Sausage Rolls Spinach Feta, Olive & Tomato Roll (V) Free Range Sticky Chicken Drumsticks Slow Roast Pork Spring Rolls with Sweet Chilli Dipping Sauce Tray Baked Pizzas / Mini Bruschettas or Puff Pastry Tarts with any of the following toppings: Parma Ham, Olive & Mozzarella Goats Cheese, Olive & Onion Marmalade (V) Mushroom, Spinach & Feta (V) Smoked Salmon, Dill & Creme Fraiche Wiltshire Cured Ham & Cheddar Leek, Mint & Goats Cheese (V) Chorizo, Roasted Peppers & Manchago Sunblushed Tomato, Mozzarella & Basil (V) Fresh Crudités & Bread Sticks with a Selection of Dips (Houmus, Tzatziki, Guacamole, Tomato Chutney) Prices start from per person based on a maximum of 7 dishes HOT BUFFET Mains Thai Red/Green Chicken Curry with Lime & Coriander Slow Cooked Beef Bourguignon Beef Lasagne & Garlic Bread Fish Pie with Green Beans & Boiled Eggs Lamb Madras, Naan Bread & Tomato Relish Hunters Chicken Stew with Olives & Rosemary Moroccan Chickpea & Vegetable Tagine (V) Roasted Vegetable & Goats Cheese Lasagne (V) Chilli Con Carnie with Tortilla s, Sour Cream & Gucamole Mushroom & Seasonal Squash Risotto (V) Sides New Potatoes with Butter & Chives Wild Basmati Rice Rosemary & Garlic Roasted New Potatoes Seasonal Green Vegetables Roasted Mediterranean Vegetables Cheese & Chive Mash Vegetable Cous Cous Prices from per person, based on 3 mains and 3 sides

BBQ Mains Homemade Beef Burgers Fletching Pork & Herb Sausages Cajun Spiced Chicken Legs Whole Rye Bay Mackerel Homemade Lamb Kofta Sussex Ribeye Steaks Halloumi & Vegetable Skewers Salads Potato

5 BBQ Mains Homemade Beef Burgers Fletching Pork & Herb Sausages Cajun Spiced Chicken Legs Whole Rye Bay Mackerel Homemade Lamb Kofta Sussex Ribeye Steaks Halloumi & Vegetable Skewers Salads Potato with Spring Onions, Dill, Lemon and Mustard Mixed Baby Leaf Green Salad Traditional Lemon & Mayonnaise Coleslaw Pea & Broad Bean with Feta, Lemon, Mint & Basil Broccoli with Sweet Chilli & Almond Moroccan Spiced Cous Cous with Apricots & Coriander Grated Carrot with Toasted Mustard & Coriander Seeds All served with a selection of Rustic Breads & Floured Baps, Sliced Cheese, Relishes, Chutneys, Sauces & Herb Butters. Prices start from per person based on a minimum of 80 adults & a selection of 4 mains and 4 salads

BANQUET MENU Sample Menu Starters Ham Hock & Parsley Terrine, Tomato Chutney & Grilled Sourdough Sweet Potato & Coriander Soup served with Rustic Bread Warm Goats Cheese Crostini, Red Onion Marmalade

6 BANQUET MENU Sample Menu Starters Ham Hock & Parsley Terrine, Tomato Chutney & Grilled Sourdough Sweet Potato & Coriander Soup served with Rustic Bread Warm Goats Cheese Crostini, Red Onion Marmalade & Mixed Leaves Smoked Mackerel Pate, served with Rustic Bread & Mixed Leaves Mains Vietnamese Chicken Salad served warm with a Peanut Salad Beef, Mushroom & Ale Pie, Chive Mash & Garden Peas Salmon & Prawn Fishcakes, New Potatoes & Salad Wild Mushroom Pappardelle, topped with Parmesan & Pine Nuts Desserts Chocolate Brownie, warm Chocolate Sauce & Vanilla Ice Cream Baked Vanilla Cheesecake with Raspberry Coulis Apple, Cinnamon & Blueberry Crumble served with Vanilla Custard Sticky Toffee Pudding, warm Toffee Sauce & Clotted Cream Prices start from per person, based on a minimum of two courses and 50 guests

DRINKS MENU Arrival Drinks Prosecco Champagne Bucks Fizz Kir Royal Pimms Sangria Sparkling Elderflower Fruit Punch Orange Juice Prices start from 3.

7 DRINKS MENU Arrival Drinks Prosecco Champagne Bucks Fizz Kir Royal Pimms Sangria Sparkling Elderflower Fruit Punch Orange Juice Prices start from 3.95 per person White Wine Sauvignon Blanc Casa Azul - Chile Pinot Grigio Cantina Rosa Bianca Italy Rioja Blanco Pharos Spain Gavi di Tassarolo La Fornace Italy Chablis Domaine Colette - Burgundy Sancerre Blanc Gerard Fiou (Organic) France Rosé Wine Reserve de Gassac Rosé - France Rose F rizant Daumas Gassac Red Wines Merlot Casa Azul - Chile Rioja Crianza Hacienda Grimon Spain Cabernet Sauvignon De Martino Estate (Organic) Chile Carignan Cecchin (Organic) - Argentina Morellino Poggio Argentiera Italy Le Cadet Chateau Claymore Bordeaux Prices start from per person, based on a minimum of two courses and 50 guests

VENUE HIRE INFORMATION Venue Hire for Friday, Saturday & Sunday: 1250.00 Venue Hire for Monday to Thursday: 995.

8 VENUE HIRE INFORMATION Venue Hire for Friday, Saturday & Sunday: Venue Hire for Monday to Thursday: We require a minimum number of 50 guests and we can cater for up to 150 guests depending on requirements Venue hire is from 7.30pm till 12.30am with carriages no later than 1am Here at Trading Boundaries we are licensed until 1am with last orders at the bar at midnight We have a hand-picked selection of bands and DJ s that we have worked with in the past and are happy to recommend them for your party. TRADING BOUNDARIES SHEFFIELD PARK NR FLETCHING EAST SUSSEX TN22 3RB Enquiries Tel: privatehire@tradingboundaries.com

9 Trading Boundaries Sheffield Green, Nr Fletching, East Sussex TN22 3RB

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked