Sugar Loaf. Catering. Claire and Mark Coulton. us on Page 1

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1 Sugar Loaf Catering Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten free, lactose intolerant and many more, just let us know how many people have these requirements closer to your wedding date. We are more than happy to create bespoke packages to cater for your individual tastes and needs. A refrigerated trailer can be hired and put on site to store and chill all drinks. If you have any questions about the services we can offer, or if you would like to make an appointment to come and discuss you requirements, please feel free to us at or call us on alternatively please visit All the best with planning your big day and we look forward to hearing from you soon, Claire and Mark Coulton Page 1 us on us at or call or call us on

2 Canapés and Appetizers Options The perfect way to start the celebrations! The following menus include staff to serve canapés. The menus below are carefully selected by our chef to give you the best overview of our canapés. A full list of canapés and appetizers is also available on our website. Staff can also be provided to serve drinks and are charged at per hour per member of staff. If you require glasses please let us know the types that you require, for us to give you an exact quote. From 8.00 per person 6-7 canapés per person Parmesan crisps Seared tuna with sweet and sour cucumber and chilli jam Oriental beef with crispy noodles in a soy and sesame dressing Soda bread with local smoked salmon and crème fraiche Spiced pear with Perl Las organic cheese, wrapped in Carmarthen ham Salmon & fresh herb terrine wrapped in Nori seaweed Chorizo sausage with roasted peppers and olives Puff pastry tarts with local goats cheese Welsh cheese pastries with Welsh Cheddar, Perl Wen and slow roasted tomatoes Black Mountain smoke duck skewers with red onion marmalade Crostini Chicken liver & wild mushroom paté with red onion marmalade Oak roasted salmon with créme fraiche Vine tomatoes, garlic & basil Hot Appetizers Local goat s cheese & roasted pepper filo pastries Homemade soups served in shot glasses (Gazpacho, curried root vegetable. Other flavours available). Mediterranean vegetable & Parmesan puff pastry tarts Mini salmon fish cakes Mini Thai crab cakes Spiced vegetable cakes (vegan) Corn fritters with tomato salsa (vegan) Sweet Canapés Mini sherry trifles Belgian white & dark chocolate mousse with raspberries Mini meringues with cream & fresh fruit Chocolate brownies with Bailey s Cream Page 2 us on us at or call or us call on

3 Afternoon Tea A selection of sandwiches served to table on cake stands. From per person Selection of sandwiches Egg & watercress Y-Fenni cheese & chutney Roast beef & horseradish Honey roast ham & tomato Turkey & cranberry Roast pork with apple & cider sauce Cream cheese & cucumber Salmon, dill & creme fraiche Selection of homemade cakes (choose four) Mini scones with strawberry jam & cream Meringues with cream & fresh fruit Chocolate brownies Chocolate orange spongewelshcakes Banana cake Sultana & cinnamon cake Victoria sponge Lemon drizzle cake Carrot cake Apple cake Irish porter cake Tea & coffee (in tea and coffee pots on the tables) us on or call us on Page 3 us at or call

4 High Tea Minimum of 20 people. From per person Selection of sandwiches Egg & watercress Y-Fenni cheese & chutney Roast beef & horseradish Honey roast ham & tomato Turkey & cranberry Roast pork with apple & cider sauce Cream cheese & cucumber Salmon, dill & creme fraiche Selection of homemade cakes (choose four) Scones with strawberry jam & clotted cream Meringues with cream & fresh fruit Chocolate brownies Welsh cakes Profiteroles dipped in chocolate Cocktail sausages with a honey and mustard glaze Savoury pastries Leek and Caerphilly cheese Mediterranean vegetable and goats cheese Tea & coffee (in tea and coffee pots on the tables) Page 4 us on us at or call or call 793 us 325 on

5 Plated Wedding Options The following menus include staff to set up, serve and clear, crockery and cutlery and VAT at 20%. Prices may vary if the wedding is based in a marquee. (An outdoor package will be needed*) Once your booking is confirmed please contact us to arrange a tasting of your preferred option. From per person (Basket of rustic bread on each table is included in the price) Choice of two dishes in each course. Starters Award winning smoked salmon fishcake with mango salsa and mixed salad Tomato and roasted pepper soup (a list of soups is available upon request) Italian antipasto with proscuitto, olives, roasted peppers and roquette (vegetarian option also available) Chicken liver and wild mushroom pâté with red onion marmalade served with fresh bread Main Course Welsh lamb and honey with cider and mint Puff pastry tart with goats cheese and red onion marmalade Slow cooked beef with a red wine and wild mushroom sauce Breast of free range chicken stuffed with Perl Las blue cheese wrapped in dry cured ham with a white wine sauce Roasted Mediterranean vegetable stack Layers of fresh pasta with spinach, parmesan and a white wine sauce (all served with new potatoes and a selection of seasonal vegetables) Page 5 us on us at or call or us call on

6 Puddings (please choose two) Chocolate and raspberry truffle Crème brûlée with homemade shortbread Lemon tart Passion fruit cheesecake Tea and coffee served at the table with homemade chocolates *outdoor package for marquee weddings prices may vary due to your specific needs. 10 per head outdoor equipment package (based on minimum 100 people) to be added to the above menu price. Refrigerated trailer (can be used for storage of wine, champagne and drinks) Ovens Gas hobs Hot cupboard Wine, water, champagne glasses and water jugs for the tables Linen napkins White linen table clothes Catering marquee must be provided along with 6 tressle tables Page 6 us on us at or or call us on

7 Wedding Buffet Options The following menus include staff to set up, serve buffet and clear, crockery and cutlery, glasses for wine, water and champagne. The menus below are carefully selected by our chef to give you the best overview of our buffets. Hot and Cold Buffet From 30 per person Basket of rustic breads on the tables Lemon and thyme roasted chicken Peppered beef Honey and orange glazed ham (served with homemade chutneys and relishes) A platter of poached salmon and gravadlax Puff pastry tart with caramelised onions, cherry tomatoes, roasted tomatoes and roquette. Salads (for alternative salads please see the BBQ menu) Mixed leaves and roquette salad Cous cous with roasted vegetables Mixed bean salad with a herb dressing Tomato, olive and roasted pepper and goats cheese salad Hot dishes Moroccan spiced vegetables with cumin saffron and coriander New potatoes with olive oil, cracked black pepper and sea salt Homemade relishes and chutneys Puddings Bowl of summer berries Farmhouse ice cream Chocolate brownies Welsh cheese board us at or call or call us on Page 7

8 Wedding BBQ Menu Why not try something different and have a BBQ? If you would like any items that are not listed then please contact us and we can put together a menu to suit your needs. Vegetarian options can also be supplied. Prices are also inclusive of 20% VAT. For other BBQ options please see the website. From per person based on 40+ (please choose five items to be cooked on the BBQ or in our big cooking pans) Marinated king prawns Steak burgers Lamb kofta kebabs Welsh Dragon sausages (pork, leek and chilli) Garlic and herb chicken Peppered rump steak Spanish chicken with chorizo, chickpeas and garlic Yellow Fin tuna steak Corn on the cob Salads (choose four) Oriental noodle salad Cherry tomatoes, olive and roasted peppers Roasted beetroot, balsamic and fresh herbs Chargrilled Mediterranean vegetables and goats cheese Homemade coleslaw Puddings (please choose two) Chocolate brownies with summer berries Toffee and pecan cheesecake Potato salad with fresh herbs, mustard and mayonnaise Pasta salad with roasted tomatoes and basil dressing Mixed leaf salad with a selection of salad dressings Oriental vegetable and noodle salad with soy and sesame dressing Cous cous with roasted Mediterranean vegetables Cous cous with peas, apricot and mint Broad bean, bacon, and rocket salad Mixed bean salad with a mustard and herb dressing Curried fruity rice Potatoes (choose two) Roasted new potatoes with sea salt, cracked black pepper and olive oil Cajun spiced wedges Roasted potatoes with garlic, rosemary and olive oil Jacket potatoes British cheeseboard Crème brûlée For other pudding options, see our full pudding list in this pack after the hog roast section. Page 8 us on us at or call or call us on

9 Hog Roast Wedding Menu From per person Our succulent Spit Roasted Pig comes with: Rustic bread on tables Apple & cider sauce Sage & onion stuffing Four Five salads (Please see the Wedding BBQ menu for options) One hot potato option (Please see the Wedding BBQ menu for options) Dessert - Choice of two served to the tables (Please see the Wedding BBQ menu for options) Staff to serve and clear food Crockery & cutlery Staff to set tables 20% Page 10 us on us at or call or us call on

10 Wedding Pudding Options Price includes staff to serve and clear, dessert plate, knife, spoon, fork and VAT at 20%. Plated desserts. (Please choose two) Lemon and lime cheesecake Baked cheesecake with raspberries Strawberry and vanilla cheesecake (in season) Crème brulee with shortbread Lemon tart Trio of desserts (crème brûlée, Cointreau trifle and chocolate roulade) - 2 per head supplement Platter of desserts - Desserts served on cake stands to each table A selection of mini desserts (please choose four) - 3 per head supplement Pear and almond tarts Chocolate brownie with Baileys cream Chocolate profiteroles Meringues with fresh fruit Strawberry shortbread Sherry trifle (served in a shot glass) Lemon cheesecake Chocolate roulade Crème brûlée Jugs of cream us on Page 11 us at or call or call us on

11 Wedding Evening Options A tasty way to end the evening. If you would like any items that are not listed then please contact us and we can put together a menu to suit your needs. Vegetarian options can also be supplied. Prices are inclusive of 20% VAT. If you require a hog roast please choose from the hog roast section. Menu 1: Mediterranean Antipasto A From selection 7.00 of Welsh Per Head Cheese can be offered at a supplement (Price includes plates, knives and forks) Sliced serrano ham Chorizo sausage Tomato, basil and mozzarella salad with roasted peppers Rocket and parmesan salad Rustic bread Menu 2: Gourmet hot dogs From 4.00 per head An option of Cajun Wedges can be offered at a supplement (Price includes napkins) Large rustic rolls Large sausages made by our award winning butchers (please select flavours from the options below) Red onion marmalade Home made relishes Sausages (please choose one) Cumberland sausages Pork and bramley apple sausages Sugarloaf sausages (pork, leek, sage and mustard) Welsh Dragon sausages (pork, leek and chilli) Vegetarian sausages Y-Fenni cheese and leek sausages (vegetarian) us on us at or call or call us on Page 12

12 Menu 3 From 7.50 per head - (Price includes a member of An extra special BBQ style evening option staff to serve, napkins and disposable plates) Steak burgers Pork sausages Rustic rolls Coleslaw Potato salad Mixed salad Red onion marmalade Homemade relishes Menu 4: Finger buffet From 7.00 per head (Price includes a member of staff to serve, napkins and disposable plates) A selection of sandwiches, as follows: Mature cheddar & chutney Ham & tomato Roast pork & apple sauce Tuna & sweetcorn Prawn & mayonnaise Egg & cucumber Buffet BBQ chicken drumsticks Slices of homemade quiche Honey & mustard glazed cocktail sausages Vegetarian strudels (leek & spinach, oriental vegetable & sesame, tomato & cheddar) Page 13 us on us at or call or call us on

13 Cheese Options The perfect end to a meal. Cheeseboard is served with crackers, oat cakes and homemade chutneys, side plates and side knives. Homemade fig and walnut soda bread can also be served with cheese by request Other British and continental cheeses are available Welsh cheese board From 5.00 per head Selections of cheeses (please choose four) Y-Fenni cheese (Organic cheddar with mustard and ale) Perl Las cheese (Organic Welsh blue cheese) Perl Wen (Organic Welsh brie) Organic Caerphilly cheese Cropwell Bishop stilton Blue Shropshire cheese Pant-Ysgawn goats cheese Blaenavon cheddar Lancashire cheese Mature cheddar Somerset brie Cheese Wedding Cake - From 300 Chutneys, plates, side knives, staff to prepare and serve plus oatcakes and crackers per person Approximately 8kg of cheese designed to look like a tiered wedding cake, garnished with fresh fruit, figs and dates. Cheese Organic Caerphilly cheese Perl Las (Organic Welsh blue cheese) Perl Wen cheese (Organic Welsh brie) Y-Fenni cheese (Organic cheddar with mustard and ale) Page 14 us on us at or call or call us on

14 Testimonials We just wanted to say thank you so much for providing such delicious food and excellent service at our wedding. We absolutely loved everything, especially the creme brûlée! Everyone commented on it (and we mean everyone!) Thank you again! Robert and Sophie Just a note to say thank you hugely for the fantastic food and service you provided at our wedding. It was truly delicious. It s true to say that we received compliments on your behalf from all our guests! Everyone loved it! Ross and Rachel Davina and I just wanted to thank you for all the hard work you put in to catering for our wedding - we thoroughly enjoyed it and so many people commented on how good the food was. Nothing we asked of you was too much trouble. Osian and Davina us on us at or call or call us on Page 15

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