DINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth

Transcription

1 DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience for even the most discerning diner. Each dish has been meticulously selected ensuring the cuisine matches the serene beauty of the setting... an absolute beachfront al-fresco dining experience Tag on Instagram and caption your photo with #eightdegreessouth

2 Choose any tapas Per single portion IDR 65 3 tapas IDR 175 TAPAS Banderilas (V) (N) Gherkin, pearl onion, tahini, black and green olives Cheese Croquettes (V) (N) Potato, mozzarella, parmesan and sesame seeds Raxo (P) Pork loin, oregano, capsicum and olive oil Salmorejo (P) Tomato, baquette, egg and prosciutto Falafel (V) (N) Chickpeas, tahini, lemon and garlic Calamari (S) Crispy squid sprinkled with sea salt Hummus (V) (N) Chickpeas, pine nuts, tahini and flat bread Melanzane ala Parmagiana (V) Aubergine, bocconcini, mushrooms and parsley Risotto Ball (V) Risotto, mushrooms, onion and cooked tomato concasséz Chicken Skewers (G) Skewers of chicken thigh, cucumber and mango relish Mussel Gremolata (G) Pan fried green mussels top with warm gremolata Beef Ball (G) Pomodoro sauce, local spices and herb Pear Prosciutto (P) Pear, prosciutto, basil drizzled with pesto Gambas (G) Prawns, sage and garlic Patatas Bravas (V) (G) Roasted potato with spicy and smoky tomato sauce Capresés (V) (G) Bocconcini, tomato, wild arugula and balsamic reduction

3 Classic Minestrone 110 (V) Mediterranean vegetables, elbow macaroni, pesto, cannellini and three cheese crust SOUP Seafood Chowder 130 Snapper, prawn, clam, mussel and scallop Soup of the Day 110 Made daily by our chefs

4 FROM THE LAND 225 gr Flame Grilled Certified `Angus Beef` Tenderloin 380 With grilled mushrooms, gremolata, triple-cooked chips, balsamic onion and baby watercress Grilled Free-range Chicken 245 (N) Seasonal vegetables in a rich, tomato and chianti sauce with black olives, rocket, parmesan, pine nuts and garlicky ciabatta MAIN COURSE Angus Rib Eye Steak 380 Sautéed baby potatoes, glazed carrot, baby zucchini, truffle aioli and béarnaise sauce Herb Crusted Lamb Rack 365 (N) Soft fennel, baby vegetables, batonette sweet potato and honey thyme jus Slow-cooked Pork Belly 275 (P) Filled with garlic, chili and herbs, served with roasted root vegetables, spiced apple sauce and salsa verde Selections of side Sautéed green beans (V) (G) 2. Steamed rice (V) (G) 3. Sautéed mediterranean vegetables (V) (G) 4. Mashed potato (V) (G) 5. French fries (V) 6. Roasted sweet potatoes (V) (G)

5 FROM THE SEA 8`s Signature Seafood Platter for Two 788 (G) Baby lobster, Jimbaran bay king prawns, Australian salmon, potted local shrimps, tuna sambal matah, crab salsa salad, vinaigrette marinated clams and green mussels, prawn and chayote salad with Italian dressing All served with tomato aioli, sweet chili dip, soya pickled shallot in sherry vinegar, and tomato chili jam Mixed Grilled Seafood 520 (G) Jimbaran bay baby lobster catch of the day, duo of king prawns, fillet of snapper, half shell green mussel Selection of Sauce : 1. Meunieré sauce (V) 2. Greek yoghurt and dill sauce(v)(g) 3. Mediterranean sauce(v) MAIN COURSE Lobster Thermidor for Two 850 (G) Classic lobster thermidor, buttered rice and sautéed seasonal vegetable Wrapped Mahi Mahi 218 (P) Bacon, basil risotto, yellow zucchini and stewed grapes tomato Sea bass Saltimbocca 240 (P) (G) Brussel sprouts, prosciutto, sage, tomato sauce and buttered fettuccini Baked Barramundi for Two 420 (G) Mozzarella, olive, tomato basil, roasted baby potatoes and root vegetables Risotto of Indian Ocean Seafood 280 (G) With seafood in creamy parmesan Selections of side Sautéed green beans (V) (G) 2. Steamed rice (V) (G) 3. Sautéed mediterranean vegetables (V) (G) 4. Mashed potato (V) (G) 5. French fries (V) 6. Roasted sweet potatoes (V) (G)

6 RICE AND PASTA Seafood and Clam Paella for Two 360 Mussels, clams, prawns, Spanish saffron, long grain rice Pumpkin Tortellini 190 (N) Jimbaran bay king prawn, roasted pine nuts and lemon beurre noisette Penne Ricotta 210 (V) (N) Spinach, ricotta, pine nuts and parmesan MAIN COURSE Classic Style Carbonara 220 (P) Spaghetti pasta, creamy sauce with bacon, parmigiano-reggiano, and sautéed mushrooms Assorted Veggie Lasagna 210 (V) Aurbergine, zucchini, tomato concasséz, mozzarella cheese, parmesan cheese and béchamel sauce. Selections of side Sautéed green beans (V) (G) 2. Steamed rice (V) (G) 3. Sautéed mediterranean vegetables (V) (G) 4. Mashed potato (V) (G) 5. French fries (V) 6. Roasted sweet potatoes (V) (G)

7 Sweet End 90 (G) Assorted pralines chocolate, deep strawberry served with coffee selection Seasonal Fruit Pavlova 90 Pomelo citrus compote and passion fruit sorbet Chocolate Temptation 110 (N) Crispy rice, chocolate mousse, passion fruit coulis And warm chocolate sauce DESSERT Baked Cheese Cake Brûlée 90 (N) Almond soil and raspberry sorbet Berries Summer Pudding 90 (N) Passion fruit sorbet and crusty biscotti Seasonal Fruit Platter 90 (G) With raspberry sorbet Selection gelato and sorbetto 35 (per single scoop) (Please ask our restaurant team members for available flavors)