DAY DELEGATE RATES & MENUS

Transcription

1 BARBICAN & ST PAUL S MEETINGS & EVENTS DAY DELEGATE RATES & MENUS

2 DAY DELEGATE RATES & MENUS Choose from our full day or half day delegate rates and our delicious food supplements to create your bespoke package HALF DAY 35 FULL DAY 50

3 HALF DAY 35 to include: Room hire from 9am 12.30pm or 2pm 5.30pm Tea, coffee and a selection of pastries Mid-morning tea, coffee and biscuits / afternoon tea, coffee and biscuits Screen and projector Flipchart Pens and pads Complimentary filtered water Complimentary Wi-Fi FULL DAY 50 to include: Room hire from 9am 5pm Coffee, tea and pastries on arrival Mid-morning coffee, tea and biscuits Selection of sandwich platters and frites Afternoon coffee, tea and biscuits Screen and projector Flipchart Pens and pads Complimentary filtered water Complimentary Wi-Fi SUPPLEMENTS Continental breakfast 3,50 per person Hot breakfast 6,50 per person Events set menu*: - Two course 20,95 per person - Three courses 24,95 per person *To replace inclusive sandwich and frites

4 SANDWICH MENU INCLUDED WITHIN FULL DAY DELEGATE RATE please choose four options from the choices below Steak Baguette with red onion marmalade, wholegrain mustard, mayonnaise and rocket Rustic Pork, Duck and Chicken Liver Pâté Baguette with cornichons Chargrilled Chicken Breast with back bacon, baby gem, tomato and Dijonaise, served on pain de campagne Soft Goats Cheese and Roasted Baby Artichoke with black olive tapenade, rocket and pesto, served on chargrilled pain de campagne Smoked Mackerel Pâté Baguette with baby gem and cucumber Smoked Scottish Salmon and Crème Fraîche with cucumber, dill and shallot dressing, served on pain nordique Ham and Reblochon Cheese Baguette with baby gem and tomato all sandwiches are served with frites

5 BREAKFAST SUPPLEMENTS CONTINENTAL BREAKFAST 3,50 SUPPLEMENT HOT BREAKFAST 6,50 SUPPLEMENT A CHOICE OF: French Yoghurt Pot Fresh Fruit Salad Muesli A Selection of Cereals Croissant/ Pain Au Chocolat Pain Aux Raisins Toast with butter and a selection of jams Full English Breakfast two free range eggs, bacon, pork sausage, tomato, mushrooms and toast Eggs Benedict ham and poached egg on a toasted muffin with Hollandaise sauce Crêpe Complète warm crêpe with two free range eggs, bacon and shaved Gruyère cheese Vegetarian Breakfast vegetarian sausage, field mushroom, tomato, avocado, baby spinach and two poached eggs on sourdough toast with a side of Hollandaise sauce Eggs Florentine spinach and poached egg on a toasted muffin with Hollandaise sauce Smoked Salmon and Scrambled Eggs smoked Scottish salmon with scrambled eggs, chives and toast

6 EVENTS SET MENU SUPPLEMENTS TWO COURSES 20,95 SUPPLEMENT THREE COURSES 24,95 SUPPLEMENT Guests can choose one starter, one main and one dessert to create their own set menu. Other dietary requirements can be catered for separately. Pre-orders are required 48 hours in advance for all group bookings. STARTERS Seasonal Soup seasonal home made soup Calamari breadcrumbed squid sautéed in garlic, lemon and parsley with tartare sauce Warm Roquefort Salad endive, walnut and crouton salad with a warm Roquefort cheese dressing Terrine duck, chicken and pork liver terrine with chargrilled sourdough bread and cornichons Smoked Salmon sliced smoked Scottish salmon with dill, shallots, baby capers and crème fraîche dressing Rillettes coarsely shredded duck and pork pâté with toasted sourdough bread Continues on next page >

7 MAINS Roast Duck Breast roasted duck breast (served pink) with gratin potato and a griottine cherry sauce Mushroom Risotto wild mushroom risotto with cep cream and rocket Oven Roasted Half Corn Fed Chicken oven roasted chicken served with gratin potato, French beans and a sage and rosemary cream sauce 8oz Sirloin Steak served with frites, watercress and garlic butter, served medium rare Roast Seabass roast seabass fillet, braised fennel and a Champagne beurre blanc with chives and tomato concasse SIDES creamed spinach french beans glazed carrots DESSERTS Crème Caramel traditional set vanilla pod custard with dark caramel and cream Chocolate Mousse dark chocolate mousse Crème Brûlée classic caramelised vanilla custard Frozen Berries with White Chocolate Sauce frozen summer berries with warm white chocolate sauce Tarte Fine Aux Pommes crisp puff pastry tart with finely layered apples and vanilla ice-cream