2018 DAY CONFERENCE PACKAGES

Transcription

1 2018 DAY CONFERENCE PACKAGES

2 DAY CONFERENCE PACKAGES FULL DAY & HALF DAY 5 2 3

3 DAY CONFERENCE PACKAGES FULL DAY HALF DAY R645 PER PERSON INCLUDES: Tea, coffee, fresh fruit juice, house-baked cookies on arrival Tea, coffee, fresh fruit juice and refreshments mid-morning Harvest table lunch R545 PER PERSON INCLUDES: Tea, coffee, fresh fruit juice, house-baked cookies on arrival Tea, coffee, fresh fruit juice and refreshments mid-morning Harvest table lunch Tea, coffee, fresh fruit juice and refreshments mid-afternoon ALL CONFERENCE PACKAGES INCLUDE: Room hire for the conference room, 15% VAT Standard AV equipment which includes: Lectern (1), Data projector (1 x basic), Projector screen (1), Flip chart with pens (1), Whiteboard with pens (1), Conference pen and pads, Pure filtered still and sparkling water REFRESHMENT BREAKS All refreshment break menus are based on 30 minutes of service. Should you wish to swop any items, a surcharge of R30 per person will apply. Special arrangements for Halaal / Kosher meals will carry a surcharge. (Minimum 8 persons) 4 5

4 DAY CONFERENCE PACK AGE MENUS MONDAY 8 TUESDAY 9 WEDNESDAY 10 TH U R S DAY 12 F R I DAY 13 SATU RDAY

5 MONDAY TUESDAY Barbeque chicken with sundried tomato pesto and salted caramel wraps Salmon tater tots with caper mayonnaise Spinach and feta quiche Rare roast beef, pickled vegetables and mustard on rye Egg, mayonnaise and chive mini croissants with rocket Chicken schnitzels with mature cheddar Vegetable moussaka with mozzarella and tomato fondue Mushroom, blue cheese and fynbos honey-filled mini Lamb and raisin samoosas Portuguese custard tarts Sautéed baby potatoes with garlic and rosemary croissant with table grapes Mini chocolate doughnuts Lamb and guinness pot pies Chocolate crème caramel Roast mediterranean vegetables with basil and olive oil Baked potatoes with cream cheese and chives Profiteroles dipped in chocolate sauce Strawberry mousse Opera cake Caprese salad with heirloom tomatoes and bocconcini Crispy chicken, cheese and pickled cucumber wrap with Roasted artichokes, peppers, marrows and tomatoes, marinated olives, feta and pickled vegetables Salad bar seasonal fresh garden leaves with toasted nuts, seeds, cucumber and croûtons Seared sirloin with balsamic-glazed cherry tomatoes and fresh rocket Custard mille feuille Seasonal fruit salad with mint and rosewater Biltong, cream cheese and corn quiche Grilled vegetables with haloumi and cherry tomatoes on baguette croûtons Fruit skewers with rosewater and mint Charcuterie plate with mortadella, gypsy ham, italian salami, chicken ham and pastrami with grapes, pickled vegetables, toasted nuts, lavash and mustards Vegetable spring rolls with sweet chilli sauce Beef satays with spicy chilli and vinegar dip Kassegrillers with pickled cabbage curry mayonnaise Assorted pickled vegetables and crudités with blue cheese dip and sundried tomato pesto Chocolate and hazelnut tartlets Homemade cookies and milkshake shots Pain au chocolate 8 9

6 WEDNESDAY Chicken caesar open ciabatta Roast vegetables with olives, basil, parmesan and pine nuts on crispy ciabatta Lemon cupcakes drizzled with lemon syrup and lemon curd Roti and flatbreads with mint yoghurt SALAD BAR Selection of seasonal lettuces and greens with cherry tomatoes, feta, grilled haloumi, mushrooms, olives, artichokes, toasted nuts, croûtons, pickled vegetables, roasted vegetables and cucumber, caesar dressing, balsamic vinaigrette, pickled onion and tomato vinaigrette, salsa verde SOUP Dhal with onion and chilli bites Traditional natal chicken curry Lamb biryani Tandoori-roast cauliflower with spicy pea purée Fruit lasis Cardamom, fenugreek and butterscotch rice pudding Grilled chicken lollipops with homemade Barbeque sauce Olive, parmesan and sundried tomato palmier Mini caramel doughnuts Lemon meringue tartlets BITES Onion bajis with chilli mayonnaise Mini brioche lentil and chickpea bunny chow 10 11

7 THURSDAY FRIDAY Crispy streaky bacon and egg Mixed grills, steak strips, braised lamb and kofte with salsa Curried chicken, mayo and mango Beef lasagna Caprese salad baguette discs with basil and balsamic verde, chimichurri and roasted vegetables Classic cucumber and cream cheese finger sandwiches Ratatouille Blueberry muffins with whipped cream Overberg cheese board with preserves, nuts, pickles and Chocolate and caramel cupcakes Cauliflower gratin crackers Malva pudding with crème anglaise Spicy beef mince with apricot chutney mini vetkoek Butternut and feta quiche Italian salami, olives, cream cheese, rocket and deep-fried basil on crispy ciabatta Ploughman s plate rare roast beef, chicken liver paté with Bran muffins with orange marmalade Mezze platters humus, baba ganoush, cherry tomatoes, Cheese and onion pies with preserved fruit brandy and apple, buttermilk-marinated chicken strips, roasted vegetables and lavash with a selection of pestos and dips Chocolate fudge chickpea salad, rocket, toasted ciabatta crisps, marinated mussels, chopped salad and pastrami Selection of housemade sausages duck and dark beer, Mini opera cake squares Fruit tartlet with custard Fish and chip baskets pork and sage, lamb and mint, boerewors with mustard and horseradish 12 13

8 SATURDAY Crispy cajun chicken and chilli wrap Egg, mayonnaise and chive mini croissants with rocket Portuguese custard tarts Ploughman s plate rare roast beef, chicken liver paté with brandy and apple, buttermilk marinated chicken strips, roasted vegetables and lavash with a selection of pestos and dips Mixed grills, steak strips, braised lamb and kofte with salsa verde, chimichurri and roasted vegetables Overberg cheese board with preserves, nuts, pickles and crackers Grilled chicken lollipops with homemade Barbeque sauce Olive, parmesan and sundried tomato palmier Mini caramel doughnuts Lemon meringue tartlets Mussel potjie 14 15

9 African Pride Arabella Hotel & Spa, R44 Kleinmond, 7195, South Africa P.O Box 593, Kleinmond 7195, South Africa T: +27 (0) F: +27 (0) E: arabellahotelspa.com Follow us GDS codes: Amadeus: CPTAKP Galileo: Sabre: Worldspan: CPTAK