CREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote
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- Aubrie Fisher
- 5 years ago
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2 Kindly See Board Display for Daily Selection SWEET / SAVOURY SCONES 35 With Jersey Cream, Cheese & Strawberry Jam GIANT MUFFINS 25 Served with Butter, Jam & Cheese RUSTIC BAKED PIES 55 Served with a Side Herb Salad SAVOURY QUICHE OR TARTS 45 Served with a Side Herb Salad HOME-MADE CROISSANTS / PAIN AU CHOCOLAT 25 Served with Cheese & Butter CREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote EGGS BENEDICT ON TRADITIONAL MOSBOLLETJIE 85 With Spinach, Smoked Ham & Burnt Butter Hollandaise Substitute the Smoked Ham for Cured Salmon (25) POACHED FREE-RANGE EGG ON COURGETTE & POTATO ROSTI 85 With Marinated Tomatoes, Avocado, Spinach & Country Mustard Sauce BRIE & CHARGRILLED HAM STUFFED FRENCH TOAST 80 With Sour Dough Bread, Baked Apple, Pinotage Grape Jam, Caramel Sauce & Sour Cream GOURMET BREAKFAST PIZZA 70 With Boerewors Sausage, Cured Bacon, Shimeji Mushrooms & Braised Tomato Jam Add Two Free-Range Eggs (14) NUTTY GRANOLA & POACHED FRUIT 65 With Organic PlainYoghurt & Fynbos Honey 100% GLUTEN FREE The Lanzerac Deli supports healthy living and all bread options are able to be substituted for our home-made 100% gluten free bread. R15 supplement applies.
3 SLOW ROAST BEEF 90 With Cumin Boerenkaas, Gherkin, Sweet Onions & Tangy Mustard Crisp Ciabatta DUKKHA SPICED CHICKEN 80 With Hummus, Rocket, Pickled Carrot, Fynbos Honey Roast Nut & Seed Crumble Mediterranean Bread HOT SMOKED SALMON 90 With Lemon Whipped Yolk, Beetroot, Radish, Avocado Butter & Pea Shoots Multigrain Seed Bread HERBED NEUFCHÂTEL CHEESE 75 With Marinated Tomato, Griddled Zucchini, Olive & Aubergine Tapenade Sweet Potato Bread SPICY BBQ PULLED PORK 85 With Coriander Salad, Cabbage Slaw, Red Onion Crisps & Sesame Mayo Crisp Ciabatta GOURMET B.B.L.T SANDWICH 85 Superlatif Brie, Cured Bacon, Crisp Lettuce, Marinated Tomatoes & Bacon Mayo Sour Dough CLASSICAL GRILLED HAM & CHEESE 80 Honey & Mustard Roast Ham, Karoo Swiss, Colby Cheddar & Fresh Tomato Brown Bread Create Your Own Sandwich CHOICE OF BREADS Baguette 12 Sour Dough 12 Ciabatta 16 40% Rye 16 Gluten Free 22 CHOICE OF MEATS Cider Roast Ham 40 Slow Roast Beef 30 Wild Boar Salami 40 Beef Pastrami 35 Spiced Chicken 29 CHOICE OF CHEESES Superlatif Brie 30 Huguenot 45 Cumin Boerenkaas 35 Colby Cheddar 32 Dalewood Boland 40 CHOICE OF TOPPINGS Tomato & Biltong Chutney 12 Merlot Onion Marmalade 8 Spiced Apricot Chutney 10 Marinated Sun-Dried Tomatoes 8 Chunky Olive & Aubergine Tapenade 10 Spiced Apricot Chutney 10
4 PURE BEEF STEAK BURGER 110 Burger Served with Sesame Bun, Rocket, Fresh Tomato, Dill Pickle & Cabernet Salted Potato Crisps. Then Pick a Cheese and Sauce from our Deli Range CHEESE OPTIONS Cumin Boerenkaas Karoo Blue Superlatif Brie Smoked Mozzarella Colby Cheddar SAUCE OPTIONS Tomato & Biltong Chutney Cabbage & Sesame Slaw Bacon Mayo Merlot Onion Marmalade Lanzerac Burger Relish Tomato, Ginger & Chilli Jam Kindly See Board Display for Daily Selection SALAD OF THE DAY Gourmet Seasonal Salad 85 SOUP OF THE DAY Rustic Soup with Baked Bruschetta 70 CHEF S FINEST CHEESE BOARD SELECTION 285 Selection of South Africa s Finest Cheeses Hand-Picked from our Chef Stephen Fraser Each Cheese has been Carefully Paired with the Perfect Accompaniment CHEESE PLATTER TO SHARE 205 / SINGLE PLATE 110 Selection of South Africa Cheese s Accompanied by Spiced Apricot Chutney, Preserves, Biscuits & Breads CHARCUTERIE PLATTER TO SHARE 225 / SINGLE PLATE 120 Selection of Cured, Roast and Dried Meats Accompanied by Pickles, Breads, Marinated Tomatoes & Peach Chutney PLOUGHMAN S BOARD TO SHARE 225 / SINGLE PLATE 120 Mature Cheddar, Karoo Blue, Slow Roast Beef, Cider Roast Ham & Country Style Pâté Accompanied by Breads, Chardonnay Onion Marmalade, Tomato Jam & Cauliflower Piccalilli MEDITERRANEAN PLATTER 200 Selection of Grilled Courgettes, Hummus, Heirloom Carrots, Roast Beets, Marinated Tomatoes, Olive & Aubergine Tapenade Add Artisan Breads (25)
5 PREMIUM TASTING 70 pp Taste 5 wines from the Premium range HERITAGE TASTING 150 pp Taste 4 wines from the Heritage range CHOCOLATE TASTING 120 pp 5 Premium wines paired with 5 selected chocolates CELLAR TOURS DAILY AT 11H00 ENQUIRE ABOUT OUR WINE CLUB TODAY MCC SAUVIGNON BLANC CHENIN BLANC CHARDONNAY MRS ENGLISH PINOTAGE ROSÉ MERLOT PINOTAGE CABERNET SAUVIGNON SYRAH LE GENERAL PIONIER PINOTAGE COFFEES CAFÉ AMERICANO CAFÉ LATTE 35 CAFÉ MACCHIATO CAFÉ MOCHA CAPPUCCINO ESPRESSO 20 FILTER COFFEE 25 HOT CHOCOLATE 35 RED CAPPUCCINO SOFT DRINKS ml ml APPLETISER & GRAPETISER 30 HOME-MADE ICE TEA & LEMONADE 18 MILKSHAKES 28 FRUIT JUICES 15 STILL OR SPARKLING WATER ml ml TEAS POT OF TEA 35 Please ask our friendly waitron about our selection of teas that are available ICE CREAMS 45 Salted Caramel Peanut Butter Fudge Valrhona Caraïbe 66% Dark Chocolate Strawberry & Clotted Cream Terbadore This Is Africa Cold Brew Caramelia 34% Milk Chocolate & Crunchy Pearls WINE INFUSED ICE CREAMS & SORBETS 50 Syrah, Chocolate & Tonka Pinotage, Vanilla & Raspberry Crumb Chardonnay, Orange & Vanilla Sorbet Pinotage Rosé & Rose Petal
6 PRE-ORDERING FOR TAKE AWAY Planning a social get-together or birthday party? Why not place your order through the Lanzerac Deli. Cakes, quiches and pies are able to be pre-ordered for take away. SHARE WITH US Lanzerac Wine Estate
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The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
Please order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
FOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
FUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD
SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD SUMMER 2018 LUNCH MENU HOT PASTA SWEET POMODORO (VE) Tomatoes. Fresh basil. Passata. GARDEN GREEN PESTO (V) Basil. Pine nuts. Mature Italian cheese. WILD
Beans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private
information certified sustainable seafood
SPRING information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
Breakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
URBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
CAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
Lunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
Breakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
HOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
INSIDE I N A N D A C L U B
FEATURES Set menu dinner for up to 80pax Buffet dinners for up to 100pax Year-end functions Small weddings Canape and bowl food for 150pax Children s birthday parties for up to 100pax Conferences for up
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
All DAY MENU Breakfast
All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown
canapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
Welcome to Cafe Alba!
Welcome to Cafe Alba! A family run restaurant with the aim of providing quality fresh food, at reasonable prices, using Scottish produce whenever possible! MONDAY - SATURDAY 8:30AM - 5:30PM SUNDAY 10:30AM