CAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25

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1 WEEK 32 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25 Oats, organic dairy, raspberries, coconut 25 Avocado & egg Poached egg, toasted sourdough bread, avocado, chili 60 BAKERY Sourdough bread We represent Meyer s baking traditions; baked in-house with Nordic organic flour selection starting form 15 All day offer Nordic bun 15 Nordic bun, butter, cheese, marmalade 25 Two slices of rye bread, butter, cheese, marmalade 25 Rye bread 40 Oeland wheat bread 40 FAST CASUAL FOOD Paninis HAM & CHEESE Ham, cheese, tomato, dijon mayo 65 VEGGIE Hummus, carrot, almonds, coriander 55 FOODHALL AT 1 ST FLOOR In the foodhall we serve lunch, dinner and weekend brunch all served on customized plates prepared with local and regional produce, sourced from our own backyard NORDHAVN Dried beef, beetroot, parsley pesto, onion 70 TREATS Croissant 25 Pain au chocolat 25 Cake selection starting from 25 Cinnamon swirl 30 SNACKS Grab & go Selections starting from 15 Cookie 25 Brownie 30 Kiksekage Danish biscuit cake 35 Ice cream, Kødbyens Is 30/39

2 DRINKS WEEK 32 MONDAY-SUNDAY ALL DAY HOT DRINKS Espresso 25 Café latte 39/49 Cappuccino 39 Flat white 39 Cortado 35 Americano 30 Filter brew of the day 30 Extra shot of espresso 10 T Town organic tea selections 25 Hot chocolate with whipped cream 42 COLD DRINKS Still water 25 Sparkling water 30 Meyers Most (juice) 35 Soft drinks selection of organic varieties 30 Bottled beer starting from 40 Draft beer selection one size 60 Wine by the glass starting from 60 Wine by the bottle starting from 255 Bubbles by the glass starting from 85 Bubbles by the bottle starting from 395 JUICES AND BLENDS FRANKLY PURPLE Beetroot, apple, lemon and ginger 35 FRANKLY YELLOW Pepper, pineapple, apple, lemon, lime and chili 35 FRANKLY GREEN Cucumber, apple, spinach, lemon, ginger and wheat grass 35 FRANKLY ORANGE Carrot, apple, pepper, lemon, ginger and turmeric 35 SMOOTHIE Berries, banana, apple and crushed ice 45 GREENIE Spinach, broccoli, banana, ginger and spices 45

3 FOODHALL LUNCH WEEK 32 MONDAY-FRIDAY OPEN SANDWICH 2 pcs. 125 WARM SMOKED SALMON APPLES, DILL, SKYR DRESSING, LETTUCE ROAST FROM VEAL Veal 56 O c, sauce remoulade, pickled cucumber, crispy fried onion, red cabbage PASTA MIXED SALAD OR MEATLESS CHOOSE FROM MARINATED BEEF MARINATED SUN-DRIED TOMATOES ROASTED PORK Served with MEATLESS PASTA SPINACH AND SPRING ONION Served with SPAIN CHICKEN COSTA BRAVA Free-range chicken, pineapple, red bell pepper, cumin, cinnamon, olive, tomato Served with rice and MEATLESS SPAIN SPANISH OMELETTE Potato, egg, red bell pepper, onion, chives, chili Served with tomato salad and

4 FOODHALL EVENING WEEK 32 TUESDAY-SATURDAY OPEN SANDWICH 2 pcs. 125 WARM SMOKED SALMON APPLES, DILL, SKYR DRESSING, LETTUCE ROAST FROM VEAL Veal 56 O c, sauce remoulade, pickled cucumber, crispy fried onion, red cabbage PASTA ROASTED PORK Served with MEATLESS PASTA SPINACH AND SPRING ONION Served with SPAIN MIXED SALAD OR MEATLESS CHOOSE FROM MARINATED BEEF MARINATED SUN-DRIED TOMATOES DESSERTS CHOOSE FROM CHOCOLATE BROWNIE Vanilla cream, berry coulis 75 FRUIT SALAD Lemon sorbet and mint 75 DRINKS AND WINES See our selection CHICKEN COSTA BRAVA Free-range chicken, pineapple, red bell pepper, cumin, cinnamon, olive, tomato Served with rice and MEATLESS SPAIN SPANISH OMELETTE Potato, egg, red bell pepper, onion, chives, chili Served with tomato salad and

5 BRUNCH WEEK 32 SATURDAY AND SUNDAY TREATS PANCAKE CANNELLONI, TIRAMISU 45 RHUBARB PIE, SOUR CREAM 45 BANANA PANCAKES, SYRUP 35 JUICE, GREENIE, SMOOTHIE, COFFEE, ETC See our selections BLOODY MARY AND CELERY 45 FILTER COFFEE OR ARTISAN TEA 25 OLD ENGLISH Scrambled egg, bacon from Nordhavn, baked beans, sausage, hash brown Served with your choice of fried VEGETARIAN INDIAN DAHL Falafel, youghurt, avocado, tomato, poached egg. Served with our choice of SIDE ORDERS GREEK YOGHURT, GRANOLA, HONEY 25 SEASONAL FRUIT SALAD 20 EXTRA BASKET OF SOURDOUGH BREAD AND BUTTER 25