CAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
|
|
- Phillip Nichols
- 5 years ago
- Views:
Transcription
1 WEEK 38 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25 Oats, organic dairy, raspberries, coconut 25 Avocado & egg Poached egg, toasted sourdough bread, avocado, chili 60 BAKERY Sourdough bread We represent Meyer s baking traditions; baked in-house with Nordic organic flour selection starting from 15 All day offer Nordic bun 15 Nordic bun, butter, cheese, marmalade 25 Two slices of rye bread, butter, cheese, marmalade 25 Rye bread 40 Oeland wheat bread 40 FAST CASUAL FOOD Paninis HAM & CHEESE Ham, cheese, tomato, dijon mayo 65 VEGGIE Tomato, mozzarella, red pesto, rocket salad 55 FOODHALL AT 1 ST FLOOR In the foodhall we serve lunch, dinner and weekend brunch all served on customized plates prepared with local and regional produce, sourced from our own backyard NORDHAVN Dried beef, beetroot, parsley pesto, onion 70 TREATS Croissant 25 Pain au chocolat 25 Cake selection starting from 25 Cinnamon swirl 30 SNACKS Grab & go Selections starting from 15 Cookie 25 Brownie 30 Kiksekage Danish biscuit cake 35 Ice cream, Kødbyens Is 30/39
2 DRINKS WEEK 38 MONDAY-SUNDAY ALL DAY HOT DRINKS Espresso 25 Café latte 39/49 Cappuccino 39 Flat white 39 Cortado 35 Americano 30 Filter brew of the day 30 Extra shot of espresso 10 T Town organic tea selections 25 Hot chocolate with whipped cream 42 COLD DRINKS Still water 25 Sparkling water 30 Meyers Most (juice) 35 Soft drinks selection of organic varieties 30 Bottled beer starting from 40 Draft beer selection one size 60 Wine by the glass starting from 60 Wine by the bottle starting from 255 Bubbles by the glass starting from 85 Bubbles by the bottle starting from 395 JUICES AND BLENDS FRANKLY PURPLE Beetroot, apple, lemon and ginger 35 FRANKLY YELLOW Pepper, pineapple, apple, lemon, lime and chili 35 FRANKLY GREEN Cucumber, apple, spinach, lemon, ginger and wheat grass 35 FRANKLY ORANGE Carrot, apple, pepper, lemon, ginger and turmeric 35 SMOOTHIE Berries, banana, apple and crushed ice 45 GREENIE Spinach, broccoli, banana, ginger and spices 45
3 FOODHALL LUNCH WEEK 38 MONDAY-FRIDAY OPEN SANDWICH 2 pcs. 125 SALMON Cream cheese, radish, cucumber, chives, horseradish, lemon AVOCADO Picked red onion, grilled cabbage, tomato, chili, lemon, cress THAILAND PANANG CURRY Free-range chicken, chickpeas, lime leaves, coconut milk, chili, fried vegetables MIXED SALAD OR MEATLESS CHOOSE FROM BUDDHA BOWL Marinated duck breast, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS BUDDHA BOWL Egg, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS THAILAND HOT THAI SALAD Fried egg, celery, carrot, chili, potato, coriander, spring onion, lettuce, lime, fish sauce FALL PORK ROAST Mushroom a la creme, salt baked celeriac, grilled onion, parsley MEATLESS FALL CELERIAC STEAK Mushroom a la creme, fennel salad, fried onion, parsley
4 FOODHALL EVENING WEEK 38 MONDAY-SATURDAY OPEN SANDWICH 2 pcs. 125 SALMON Cream cheese, radish, cucumber, chives, horseradish, lemon AVOCADO Picked red onion, grilled cabbage, tomato, chili, lemon, cress THAILAND PANANG CURRY Free-range chicken, chickpeas, lime leaves, coconut milk, chili, fried vegetables MIXED SALAD OR MEATLESS CHOOSE FROM BUDDHA BOWL Marinated duck breast, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils MEATLESS BUDDHA BOWL Egg, burnt carrot, sweet corn, chili/bean puree, cucumber, edamame beans, broccoli, roasted sunflower seeds, lentils DESSERTS CHOOSE FROM GRANDMA S APPLE TRIFLI 65 MEATLESS THAILAND CHOCOLATE X 3 65 HOT THAI SALAD Fried egg, celery, carrot, chili, potato, coriander, spring onion, lettuce, lime, fish sauce DRINKS AND WINES See our selection FALL PORK ROAST Mushroom a la creme, salt baked celeriac, grilled onion, parsley MEATLESS FALL CELERIAC STEAK Mushroom a la creme, fennel salad, fried onion, parsley
5 BRUNCH WEEK 38 SATURDAY AND SUNDAY TREATS PANCAKE CANNELLONI, TIRAMISU 45 RHUBARB PIE, SOUR CREAM 45 BANANA PANCAKES, SYRUP 35 JUICE, GREENIE, SMOOTHIE, COFFEE, ETC See our selections BLOODY MARY AND CELERY 45 FILTER COFFEE OR ARTISAN TEA 25 OLD ENGLISH Scrambled egg, bacon from Nordhavn, baked beans, sausage, hash brown Served with your choice of fried sourdough bread 125 VEGETARIAN INDIAN DAHL Falafel, youghurt, avocado, tomato, poached egg. Served with our choice of sourdough bread 125 SIDE ORDERS GREEK YOGHURT, GRANOLA, HONEY 25 SEASONAL FRUIT SALAD 20 EXTRA BASKET OF SOURDOUGH BREAD AND BUTTER 25
CAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 32 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationCAFEATERY RISE & SHINE (8-11) BAKERY FOODHALL AT 1 ST FLOOR FAST CASUAL FOOD SNACKS. Dairy Skyr, our granola, exotic fruits 25
WEEK 41 MONDAY-SUNDAY ALL DAY CAFEATERY RISE & SHINE (8-11) Dairy Skyr, our granola, exotic fruits 25 Greek yoghurt, almonds, organic honey, berries 25 Overnight oats Oats, apple, cinnamon, hazelnuts 25
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 25 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 24 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 30 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationCATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com
CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA SANDWICH BITES Chicken Avocado Kale Chicken breast, Mayo, Kale, Avocado Omega 3 Egg Eggs, Mayo, Spring Onion, Chives Smoked Salmon Arugula, Cucumber,
More informationWORKING LUNCH MENUS WINTER WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationBREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
More informationMuse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
More informationinformation certified sustainable seafood
SUMMER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationALLERGEN GUIDE - Baguettes
ALLERGEN GUIDE - Baguettes per Kcal Kcal per Fat per per 2541 1270.5 606.0 303.0 20.8 10.4 14.6 7.3 77.0 38.5 4.0 2.0 0.0 0.0 24.2 12.1 2.8 1.4 a r sugars sugars per Fibre per Protein per Salt per Brie,
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationCereals containing gluten WHEAT, RYE, OAT, BARLEY WHEAT, RYE, OAT, BARLEY
Baguettes Avo, Olives & Toms, OAT, Brie, Tomato & Basil Baguette WHEAT Chicken Caesar Baguette, OAT, Pole & Line Caught Tuna Mayo & Cucumber Baguette WHEAT Posh Cheddar & Pickle Baguette Chicken Salad
More informationINGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationDRAGONFLY CAFÉ. Enriching People s Lives with Plants
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
More informationNUT MILK GRANOLA POTS
NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA
More informationM E N U Coffee on the Circle
MENU Whether you need coffee and cake, a delicious breakfast, or a tasty light meal, Coffee on the Circle at the entrance to CTICC 2 is the perfect place to espresso yourself, stir things up, or latte
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More information94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm
94 CAMDEN HIGH STREET, LONDON NW1 0LT. Tel: 0207 387 4947 Monday to Friday, 7:30am to 8:00pm. Saturday, 9:00am to 8:00pm. Sunday, 9:00 am to 7:00pm #camdenbakery www.camdenbakery.london @CamdenBakeryLDN
More informationCafé open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T The Promenade, Takapuna, Auckland
Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T. 09 484 0002 22 The Promenade, Takapuna, Auckland www.takapunabeachcafe.co.nz Hot Beverages. Teas Fruit Mango Star
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationinformation certified sustainable seafood
SPRING information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
More informationSTUDIO CATERING INFORMATION PACK
STUDIO CATERING INFORMATION PACK WINTER 2017-2018 BREAKFAST, all include Fresh Orange & Apple Juice Social Pantry Classic 8.50pp - Minimum of 6 Homemade Ginger and Date Granola (gf) Greek Yoghurt Seasonal
More informationCereals containing gluten. Molluscs Soya Peanut
Baguettes Avo, Olives & Toms WHEAT Brie, Tomato & Basil WHEAT Chicken Caesar & Bacon WHEAT Chicken Salad Baguette WHEAT Ham & Greve Cheese WHEAT Italian Prosciutto WHEAT Stone Baked Losange Soup WHEAT
More informationDELiVERED. LUNCH PLATTERS menu. HEALTHY DELiCiOUS & LOVELY ORDERS. ON TiME. NEW fillings NEW NEW WINTER PLATTERS & IN STORE MENU. SuPer GrAin SHArer
WINTER PLATTERS & IN STORE MENU DELiVERED for free * 15% Off first SAME DAY * ORDERS ORDER ONLINE POD.CO.UK/DELIVERS LUNCH PLATTERS menu Order by 10am PeAK PerfOrMAnCe PiCKinG PLATTer Serves 6-8 25 A perfect
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationWELCOME TO AUX VIVRES, Montreal s first vegan restaurant.
WELCOME TO AUX VIVRES, Montreal s first vegan restaurant. Since opening our doors over twenty years ago, we've been dishing out animal-free meals that are fresh, filling and delicious. Our menu is unique,
More informationBREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 BRUNCH SATURDAY AND SUNDAY UNTIL 1:00 PM DINE IN & PICK UP MENU MATCHA CHIA PUDDING: $6.
BREAKFAST MON-FRI UNTIL 11:30AM THE SUNRISE SANDWICH: $5.75 Housemade Turkey Sausage, Egg White Frittata, Swiss Cheese, Everything Spiced Kale Pesto, Toasted Ciabatta SMOKED SALMON BAGEL: $5.75 Spread
More informationBREAKFAST BOWLS & FRUITS
BREAKFAST BOWLS & FRUITS ENERGY BOWL 260 Crunchy Homemade Granola, Vanilla Yogurt, Mango, Banana, Strawberry, Crisp Coconut, Sesame DETOX BOWL 260 Chai Seed Pudding, Fresh Blueberries, Quinoa, Kiwi Fruit,
More informationOur mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationOPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11.
OPENING HOURS TERM-TIME NON TERM-TIME Breakfast 8.30 am 11.30 am 9 am 11.30 am Lunch 11. 30 am 2.30 pm 11.30 am 2.30 pm Stone Baked Pizza 11.30 am 2 pm CLOSED Deli 10.30 am 3 pm CLOSED Grab and Go 8.30
More informationTHE WESTIN GRAND CAYMAN SEVEN MILE BEACH RESORT & SPA 1149A SEVEN MILE BEACH Café Americano $4.00 $4.50 Espresso & hot water
THE WESTIN GRAND CAYMAN SEVEN MILE BEACH RESORT & SPA 1149A SEVEN MILE BEACH 345.945.3800 Coffee Espresso $3.00 Espresso roast, strong and satisfying Extra shot Espresso $1.00 Another shot of our famous
More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
More informationARTISAN BREAKFAST MENU
ARTISAN BREAKFAST MENU SUPER BOWLS PRICE (THB) Granola in a Jar 220 Yoghurt mixed with seasonal fruits Mango & Passion Fruit Smoothie Bowl* 320 / 210 Granola, mango, pumpkin seeds, grated coconut and buckwheat
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationTwo Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done
EGGS Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done Maldivian Style Eggs Benedict English Muffins Topped with Marinated Sliced Yellowfin Tuna, Hollandaise Infused
More informationKokt ägg 3 A boiled egg served with rye cracker & salted butter
Menu Breakfast & lunch Served until 4 pm Kokt ägg 3 A boiled egg served with rye cracker & salted butter Äggröra 6.25 Scrambled eggs made from 3 organic eggs with fresh herbs served on our homemade Danish
More informationBREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10
BREAKFAST MENU A LIGHT START TOAST 5 WHITE, MULTIGRAIN OR WHOLEMEAL TOAST, ENGLISH MUFFIN, CRUMPET OR FRUIT LOAF. TWO PIECES WITH PRESERVES (V) CEREAL OR MUESLI 8 FULL CREAM, SKIM OR SOY MILK, SERVED HOT
More information& BEST SELLERS BREAKFAST 7AM 5PM ALL DAY BREAKFAST SWEET BREKKIE CREATE YOUR OWN PLATE & SIDES PROTEIN WAFFLES CHANGE OF BASE OR EXTRA PORTION OF:
BREAKFAST 7AM 5PM SWEET BREKKIE TIP: Want it Gluten Free or Vegan? No problem, just change your base/milk! HOMEMADE APPLE GRANOLA (GF) with homemade Apple Sauce, Yogurt & roasted Almond Slivers HOMEMADE
More informationNUTRITIONAL INFORMATION sandwiches
sandwiches calorie counts based on personal size on multi-grain bread substitute wheat or white add 3-4 cals breakfast omelette, parsley, cream cheese, lettuce, tomato, pickle egg salad chives, tomato
More informationHot Drinks. Healthy Shots
Hot Drinks ESPRESSO // LONG BLACK 25K MACCHIATO // PICCOLO LATTE 30K CAPPUCCINO // LATTE 35K FLAT WHITE // MOCHA 35K HOT CHOCOLATE // MILK CHAI TEA 35K ICED COFFEE 40K Homemade Almond milk 15K Homemade
More informationBREAKFAST. GF=Gluten. DF= Dairy free. ( g) 50 EGP
BREAKFAST GF=Gluten. DF= Dairy free (350-400g) 50 EGP APPLE & RAISINS GRANOLA POT (GF) Dried Apple, Apple Juice, Raisins, Yoghurt, Oats, Honey, Cinnamon, Almond APRICOT & ORANGE GRANOLA POT (GF) Dried
More informationmenu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE
menu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE menu:layout 1 4/24/12 1:08 PM Page 2 cold or hot TRIANGLES: Slice white or Wholegrain 1. Tuna: tuna, sweet corn, parsley, mayo 4.00
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
lounge THINGS TO MAKE YOU GO MMM Something for everyone try our exciting lounge menu for breakfast or lunch F R E S H L Y PREPARED SERVED WITH A SMILE morning Available until 12 noon daily Breakfast Freshly
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationCHRISTMAS MENU NUTRITION
SALADS AND BOXES Allergens Kcals Protein Sat LARGE SALADS Oak roasted super salmon salad Ingredients: leek, kale, mixed leaves, beetroot, peas, edamame beans, carrots, coriander leaves, chilli & spring
More informationEAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
More informationFUELLING YOUR PERFORMANCE
Sample menus a FUELLING YOUR PERFORMANCE High performance nutrition. High Performance Restaurant Nutrition Philosophy To provide a world class, flexible, performance nutrition food service in a purpose
More informationlivewire kitchen delivery events
livewire kitchen delivery events ESTD. 2015 BUSINESS BREAKFASTS THE KICKSTARTER A selection of freshly baked Danish baby pastries + fresh fruit skewers 4.75PP 2 baby pastries (pecan & walnut plait / apple
More informationBREAKFAST Breakfast Combo Breakfast Burrito Breakfast Sandwich Bacon, Egg and Pesto Sandwich Fiesta Breakfast Bowl Fried Rice Breakfast Bowl
BREAKFAST Breakfast is served 7:30 to 10:30 am Breakfast Combo... $6.25 Two scrambled eggs, potatoes, sourdough or whole wheat toast Add bacon (4) or sausage patties (2)... $1.40 Breakfast Burrito... $5.85
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationHot Beverages. Juices
Hot Beverages Illy Coffee 6 cappuccino, espresso, double espresso, latte, americano Speciality Teas from Newby 6 selected fine teas and infusions Juices Freshly Pressed Juices 7 orange, pink grapefruit,
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationCANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches
Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
More informationMONDAY D FURTHERMORE Sweet potato spread (vegan) Lentil vadas - Indian lentil falafels (vegan) Avocado mayo with lime (vegan)
MONDAY D. 18-02-2019 Cauliflower dal with potatoes, tomatoes and turmeric (vegan) Topping: Spinach, spring onions and fresh chilli (vegan) Yogurt-cucumber relish with coconut Allergens: 7 Cabbage salad
More informationEggs Benedict. Eggs Florentine 7.40 Spinach and poached eggs glazed with hollandaise sauce, served on freshly baked focaccia bread bun
Mushroom Tartufo Eggs Benedict Eggs Florentine 7.40 Spinach and poached eggs glazed with hollandaise sauce, served on freshly baked focaccia bread bun Prosciutto Cotto 6.40 Italian cotto ham and poached
More informationSignature Sandwiches (Served with our side salad of the day)
Signature Sandwiches (Served with our side salad of the day) Tomato Mozzarella Pesto Tomatoes, fresh mozzarella, pesto, and basil layered on a fresh baguette Tarragon Chicken Salad Chicken, grapes, Granny
More informationLettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
More informationFreshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care.
Freshly prepared in a small, busy kitchen so we really can t guarantee any of our food or drink is allergen-free. Please take care. 25 th June 2018 Our kitchens are very busy places that means we can t
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationbrunch the big warehouse breakfast Breakfast Specials Clandeboye Estate Yoghurt fruit compote, Tamnagh granola, berries, toasted sourdough 4.
Breakfast Monday to Saturday 9.00am 11.30am Clandeboye Estate Yoghurt summer berry & cinnamon compote, granola, honey, goji berries, chia seed 4.00 Warehouse Porridge with fresh berries, honey, Tamnagh
More informationBREAKFAST (Served from 7:30-10:30)
BREAKFAST (Served from 7:30-10:30) Breakfast Sandwich with Meat...$6.40 Eggs and cheese on a soft roll with your choice of bacon or sausage Breakfast Sandwich with Veggies...$6.50 Eggs and cheese on a
More informationPLEASE READ THIS IMPORTANT NOTE ABOUT OUR WATER SITUATION
FOOD PLEASE READ THIS IMPORTANT NOTE ABOUT OUR WATER SITUATION We are currently at Level 5 Water Restrictions. We have had rains over our winter but this has not put an end to our water worries. We live
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
More informationCatering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationCorporate Café Breakfast Lunch Afternoon tea
Corporate Café Breakfast Lunch Afternoon tea Breakfast Continental bakery basket 4.50 for two items A selection of freshly baked breakfast pastries - croissants, almond croissant, pain au chocolat, pain
More informationDINE IN DELIVERY CATERING ORDER
HUNGARIAN GAMES MENU - COMBO BREAKFAST Heidi Buns or croissants with cheese, roast beef and tomato. Juice, coffee or tea. Pancake Choose your own option Plain / Smetana / Jam / Veal bacon. Juice and Coffee
More informationfresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
More informationWEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI
474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationMENU PLEASE TAKE ME HOME
AU TU M N/ W INT E R MENU PLEASE TAKE ME HOME COOKED BREAKFAST Monday - Saturday 9am - 11.30am Sunday 9.30am - 11.30am BLACKBROOKS 8.95 BREAKFAST Two sausages, two rashers of bacon, two fried eggs, black
More informationSoups Daily Soup Lobster Bisque Cup $5.99 Bowl $7.47
Tory Hill Café Spring 2018 Soups Daily Soup Lobster Bisque Cup $5.99 Bowl $7.47 Monday Garden VegetableGF $3.29 $4.79 Creamy Chicken & Wild Rice $5.99 $7.47 Tuesday Roasted Red Pepper w/gouda $4.49 $5.99
More informationALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA
QUALITY INGREDIENTS RESPONSIBLY SOURCED Cedele s recipes are designed to be nutritionally good for our customers. We scout out the best and freshest ingredients possible to ensure our menu is as wholesome
More informationLettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
More informationCATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering.
CATERING PACKAGE CATERING Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering. EAT embodies the energy and bustle of a European
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationfresh fruit Danish, brioche, banana bread, white or whole wheat bread,
Healthy Start Continental breakfast 62 Please choose one item per selection per person Juices Orange, grapefruit, apple or mango Beverages Coffee, English breakfast tea, decaffeinated coffee or tea herbal
More informationMENU MENU A BETTER FIBER (ADULTS)
A BETTER MENU MENU FIBER (ADULTS) Been told you should increase your fiber intake but not sure how to do it better? When it comes to better fiber nutrition it better be delicious, better be doable, better
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More information3SIXTY FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. BREAKFAST MENU
IN-ROOM DINING 3SIXTY BREAKFAST MENU 3SIXTY to go offers freshly prepared food available for pick-up from our Restaurant. All of our orders are packaged in Eco-Friendly disposable containers to allow you
More information