CAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS

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1 WEEK 30 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and hazelnuts 25 Oats, organic dairy, raspberries and coconut 25 Cheese selection 2 pieces of Danish Arla Unika cheeses, toasted sourdough bread and marmalade 45 BAKERY Sourdough bread We represent the baking traditions of Meyers; baked in-house with Nordic organic flour selections starting form 15 All day offer Nordic bun 15 Nordic bun, butter, cheese and marmalade 25 Two slices of rye bread, butter, cheese and marmalade 25 Rye bread 40 Oeland wheat bread 40 FAST CASUAL FOOD Paninis FREE RANGE Chicken, pumpkin, avocado and chili 65 VEGGIE Hummus, carrot, almonds and coriander 55 NORDHAVN Dried beef, beetroot, parsley pesto and onions 70 Eggs (8-14) Poached egg, toasted sourdough bread, avocado and chili 60 Fried egg x 2, toasted rye bread, tomatoes and chives 60 SOUPS VEGGIE Mushrooms, spring onions organic egg, noodles and coriander 85 CURRY Chicken, lentils, organic dairy and almonds 95 TREATS Croissant 25 Pain au chocolat 25 Cake selections starting from 25 Cinnamon swirl 30 SNACKS Grab and go Selections starting from 15 Cookie 25 Brownie 30 Kiksekage Danish biscuit cake 35 Ice cream, Kødbyens Is 30/39

2 DRINKS WEEK 30 MONDAY-SUNDAY ALL DAY HOT DRINKS Espresso 25 Café latte 39/49 Cappuccino 39 Flat white 39 Cortado 35 Americano 30 Filter brew of the day 30 Extra shot of espresso 10 T Town organic tea selections 25 Hot chocolate with whipped cream 42 COLD DRINKS Still water 25 Sparkling water 30 Meyers Most (juice) 35 Soft drinks selection of organic varieties 30 Bottled beer starting from 40 Draft beer selection one size 60 Wine by the glass starting from 60 Wine by the bottle starting from 255 Bubbles by the glass starting from 85 Bubbles by the bottle starting from 395 JUICES AND BLENDS FRANKLY PURPLE Beetroot, apple, lemon and ginger 35 FRANKLY YELLOW Pepper, pineapple, apple, lemon, lime and chili 35 FRANKLY GREEN Cucumber, apple, spinach, lemon, ginger and wheat grass 35 FRANKLY ORANGE Carrot, apple, pepper, lemon, ginger and turmeric 35 SMOOTHIE Berries, banana, apple and crushed ice 45 GREENIE Spinach, broccoli, banana, ginger and spices 45

3 FOODHALL LUNCH WEEK 30 MONDAY-FRIDAY OPEN SANDWICH 2 pcs. 125 HONEY ROASTED BRIE-CHEESE Pear, olives, crisp lettuce, onion, cress, cucumber. CAULIFLOWER WALDORF Grapes, celery, walnuts, apple, heart lettuce. CASSOULET MIXED SALAD OR MEATLESS CHOOSE FROM GRILLED AUBERGINE Serrano, tahin, nuts, pomegranate, parsley, MEATLESS GRILLED AUBERGINE Tahin, nuts, pomegranate, parsley, Served with a shot and sourdough bread. 125 SMOKED PORK CASSOULET 3 kinds of beans, shallots, tomato mix, tarragon. MEATLESS CASSOULET SMOKED CASSOULET Poached eggs, 3 kinds of beans, shallots, tomato mix, tarragon. SEASON - CHICKEN ROASTED FREE-RANGE CHICKEN Burnt cabbage, caesar dressing, spinach pesto, Vesterhavsost (cheese), bread croutons. SEASON - FISH FRIED FLOUNDER FILET Parsley puree, buttered potatoes, dill, carrot pasta.

4 FOODHALL EVENING WEEK 30 TUESDAY-SATURDAY OPEN SANDWICH 2 pcs. 125 HONEY ROASTED BRIE-CHEESE Pear, olives, crisp lettuce, onion, cress, cucumber. CAULIFLOWER WALDORF Grapes, celery, walnuts, apple, heart lettuce. MIXED SALAD OR MEATLESS CHOOSE FROM GRILLED AUBERGINE Serrano, tahin, nuts, pomegranate, parsley, CASSOULET SMOKED PORK CASSOULET 3 kinds of beans, shallots, tomato mix, tarragon. MEATLESS CASSOULET SMOKED CASSOULET Poached eggs, 3 kinds of beans, shallots, tomato mix, tarragon. SEASON - CHICKEN MEATLESS GRILLED AUBERGINE Tahin, nuts, pomegranate, parsley, Served with a shot and sourdough bread. 125 DESSERTS CHOOSE FROM PANNA COTTA Vanilla, strawberries, mint. 75 CHOCOLATE MOUSSE Berries, nut crumble. 75 DRINKS AND WINES See our selection ROASTED FREE-RANGE CHICKEN Burnt cabbage, caesar dressing, spinach pesto, Vesterhavsost (cheese), bread croutons. SEASON - FISH FRIED FLOUNDER FILET Parsley puree, buttered potatoes, dill, carrot pasta.

5 BRUNCH WEEK 30 SATURDAY AND SUNDAY TREATS PANCAKE CANNELLONI, TIRAMISU 45 RHUBARB PIE, SOUR CREAM 45 BANANA PANCAKES, SYRUP 35 JUICE, GREENIE, SMOOTHIE, COFFEE, ETC See our selections BLOODY MARY AND CELERY 45 FILTER COFFEE OR ARTISAN TEA 25 OLD ENGLISH Scrambled egg, bacon from Nordhavn, baked beans, sausage, hash brown Served with your choice of fried sourdough bread 125 VEGETARIAN INDIAN DAHL Falafel, youghurt, avocado, tomato, poached egg. Served with our choice of sourdough bread 125 SIDE ORDERS GREEK YOGHURT, GRANOLA, HONEY 25 SEASONAL FRUIT SALAD 20 EXTRA BASKET OF SOURDOUGH BREAD AND BUTTER 25