Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple

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1 DDR 1 Freshly brewed tea or coffee served with wholemeal banana bread Mid-Morning Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple Suggested Box Lunches (1pp) Crofters lunch; slow cooked and pulled smoked Ayrshire ham hock, Barwheys cheddar, Pettigrews of Kelso caramelised onion chutney, wedge of freshly baked sourdough bread, egg mayonnaise, seasonal salad leaves and tomatoes (c) Super food salad box of smoked and peppered mackerel, roast sweet potato, apple, horseradish crème fraiche, baby spinach leaves and lightly dressed spelt salad (c) Homemade rustic garlic and lemon hummus topped with coriander, black rye bread, selection of confit vegetables in olive oil, sun blush tomatoes toasted nuts and seeds, watercress salad and wood roast pepper dressing (c) ~~~ Coconut milk panna cotta and slow cooked rhubarb Freshly brewed tea or coffee served with a selection of traditional Scottish sweet treats and bites; fruity flapjack, dark chocolate brownie and caramel shortbread Our package price is inclusive of: ex VAT per person (based on minimum numbers of 50)

2 DDR 2 Freshly brewed tea or coffee served with natural yoghurt and handmade granola with fresh blueberries Mid Morning Freshly brewed tea or coffee served with a selection of shortbread fingers Suggested Box Lunch Fillet of Shetland salmon slow cooked in Perthshire rapeseed oil, vibrant salad of steamed broccoli, pomegranate and watercress dressed in a yuzu and ginger vinaigrette, vermicelli noodles and garden herbs (c) Roast breast of chicken with an orange and sage marinade, salad of confit beetroot, walnuts and pumpkin seeds, red and white quinoa bound with light herb oil, tossed baby spinach leaves and a lemon and thyme dressing (c) Handmade spiced aubergine dhal, mint and cucumber raita, toasted flat bread seasoned with cumin, pickled Indian slaw and mango chutney ~~~ Dark chocolate brownie, salted caramel and vanilla cream sundae Freshly brewed tea or coffee served with chocolate Tiffin Our package price is inclusive of: ex VAT per person (based on minimum numbers of 50)

3 DDR 3 Freshly brewed tea or coffee served with selection of glazed Artisan croissant and pain aux chocolate Mid Morning Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple Suggested Finger Buffet Lunch Mini beef burger with onion marmalade and Dunlop cheddar on a freshly baked sesame bun Shetland salmon marinated with pink grapefruit and lemon with a cool crème fraiche dip Chicken tikka with roasted vegetables, yoghurt and mint dressing, salsa and spinach in a white tortilla wrap( ½ pp) Mini salad pot with cracked wheat, Mediterranean vegetables and tomato and basil sauce Tartlet of Arran brie and Ayrshire ham --- Chocolate and hazelnut brulée Freshly brewed tea or coffee served with selection of biscuits Our package price is inclusive of: ex VAT per person (based on minimum numbers of 50)

4 DDR 4 Freshly brewed tea or coffee served with handmade breakfast bars made with Scot s oats, dried apple and cherry, heather honey and hazelnut Mid Morning Freshly brewed tea or coffee served with warm baked cinnamon swirl Suggested Finger Buffet Lunch Flaked Shetland salmon on a crisp bed of gem lettuce, aged parmesan and creamy Caesar dressing Royale chicken burger with Gruyere, smoked bacon and iceberg on a mini sourdough roll Selection of premium handmade sandwiches ½ (pp) Confit duck rillettes, beer pickled onion rings, toasted baguette Mini cobb salad pot bound in herb mayonnaise and topped with toasted pine nuts ~~~ Creamy tiramisu and coffee cream Freshly brewed tea or coffee served with baked fruit scones with clotted cream and strawberry preserve Our package price is inclusive of: ex VAT per person (based on minimum numbers of 50)

5 DDR ADDITIONAL OFFERS Stoat s porridge oats Original/Blueberry & Cranberry/Apple & each Sliced sausage on a soft roll 4.00 each Exotic fruit skewer compressed with elderflower 2.75 each Mug of Cupar milled porridge oats, clotted cream and strawberry 3.25 each Toasted brioche bun, cured Ayrshire back bacon and confit 4.50 each Loch Duart smoked salmon, scrambled free range eggs and a bran soda 4.25 each Fat free natural yoghurt, handmade granola and fresh 3.75 each Fresh fruit 1.50 per piece Carrot, Cardamom & Orange Wholemeal Sponge@ 2.80 each Lightly buttered Wholemeal Banana and Manuka Honey 2.80 per slice Grilled Chicken, Avocado and Spinach Flatbread@ 5.50 each Pulled free range chicken, avocado and sour cream open mini bagels topped with tomato salsa@ 3.50 each Baked flower pot 2.50 each Selection of mini breakfast rolls including Sweet cured back bacon and tomato, pork and herb patty, tomato and mushroom omelette 3.00 each Homemade kiwi, mango and raspberry 2.50 per drink Still/Sparkling Mineral 3.00 per bottle Fruit 4.50 per litre

6 EXCEPTIONAL FOOD AND SERVICE Prestige Venues and Events is Scotland s leading provider of award-winning food and hospitality, bringing events alive for all occasions. We take pride in perfection, whether it s sourcing the best local ingredients, designing innovative and delicious menus, or seamlessly planning your event from beginning to end. That s why Prestige Venue and Events is the chosen caterer at world-class events and at over 30 unique venues across the Scotland. WHATEVER YOUR EVENT, WE HAVE THE RECIPE TO MAKE IT SPECIAL. We work closely with you to bring your events to life on time, on budget, stress-free and with imagination and ensure that your event reflects your brand, your way. We understand how important this event really matters to you, and that s why we are here. We put together the perfect team to help you, from renowned chefs to dedicated events teams. So whether you re planning an intimate gathering or a large conference, it s in expert hands. WE PROVIDE THE HIGHEST STANDARDS As avid food lovers, we believe that a dish is only as good as the ingredients and the effort you put into it. That s why our company ethos is Sow, Grow, Create, Serve. We strive to put the same extraordinary level of care and attention at every stage of what we do from seed to plate. Or in the case of your event, from your first call to us to the last guest leaving the venue. Everything we do, we do to the very highest standards.