A little about us. We have created you a specially developed menu inspired by our training within the industry and by food we simply love to cook.

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Felix King
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A little about us We are a first class, versatile event catering company, taking authentic and honest produce from the widely loved countryside, catering for a wide range of occasions from weddings,

2 A little about us We are a first class, versatile event catering company, taking authentic and honest produce from the widely loved countryside, catering for a wide range of occasions from weddings, corporate events to private dinner parties. We create an experience, concentrating on the produce we work with, creating perfect menus and giving the food we work with the respect it deserves. Our signature cuisine is seasonally British food with a modern twist. We have created you a specially developed menu inspired by our training within the industry and by food we simply love to cook.

3 DDR Catering Package DDR Catering Package To include: Breakfast Mid-morning snack Lunch Afternoon snack Unlimited Tea & Coffee Water & Juice All dietary requirements are available upon request

4 P r i c i n g O p t i o n s Option 1-31 pp Country City Catering staff on hand to help serve food and drink. Food is served from disposable packaging with eco friendly biodegradable plates & cutlery All food can be boxed individually or served buffet style Option 2-38 pp Country City Catering on hand to help serve food and drink using hired glassware, china crockery & cutlery Please note that staffing is provided from 8am 6pm if required for longer please enquire

5 Breakfast Smoked Salmon Breakfast Bagel Seeded bagel with H. Forman smoked salmon, citrus cream cheese & rocket or Ricotta Bagel V Smashed avocado on sourdough toast with Westcombe ricotta & chilli flakes Epic Fruit Salad Selection of sliced exotic fruit with desiccated coconut

6 Mid Morning Break Selection of Luxury Pastries To include one mini pain au chocolate, croissants & fruit Danish Individually bottled selection of fruit smoothies made in-house: The Green Smoothie The Purple Smoothie The Orange Smoothie The White Smoothie

7 Lunch Please choose 1 of the following options: Finger/Fork Food Option Selection of 6 canapes & 2 platters Or Sandwich Option Sandwich Platter & 2 salads Or Buffet Option 1 Main, 1 Side, 2 Salads Followed by Dessert Please choose from the menu below

8 Canape Selection Smoked Salmon & Keta Caviar H. foreman & son smoked salmon, baked sourdough croute, dill cre me fraiche & keta caviar Country City Sausage Roll Tamworth pork & apricot sausage, rolled in puff pastry & baked Cheese & Marmite Sausage Roll V Somerset Westcombe cheddar & marmite rolled in puff pastry and baked Pork Scratching Pork skin crackling served in jars with gribiche mayonnaise Pickled Vegetable Wrap V Mixture of Dymock Farm pickled vegetables, fresh pomegranate, mint yoghurt wrapped in grilled aubergine Beetroot Bellini V Spiced baba ghanoush served on a beetroot bellini with sesame & coriander Beef Carpaccio Sliced Yorkshire dale beef fillet rolled and stuffed with truffle emulsion, bean sprouts, ginger, coriander Gressingham Duck Poppadum Roasted duck, cucumber, tamarind, chilli & soy sauce on a mini poppadum

Canape Selection Yellow Fin Tuna Seared yellow fin tuna loin, cucumber base with wasabi & soy pearls Dorset Devilled Crab Crab dressed in tabasco, cayenne pepper, horseradish, black pepper, mustard &

9 Canape Selection Yellow Fin Tuna Seared yellow fin tuna loin, cucumber base with wasabi & soy pearls Dorset Devilled Crab Crab dressed in tabasco, cayenne pepper, horseradish, black pepper, mustard & citrus served in a baby gem cup Chicken Liver Parfait & Madeira Chicken liver parfait served on toasted brioche croute with a set madeira jelly Smoked Sourdough Bruschetta V Heritage tomato dressed with chardonnay vinegar & cold press rapeseed oil with smoked mozzarella served on a sourdough croute Mini Ceaser Salad Chargrilled chicken, anchovies, ceaser dressing served in a baby gem cup Red Pepper Hummus V Roasted red pepper hummus, roasted cauliflower & fresh pomegranate served in a baby gem cup Smoked Mackerel Pate Smoked mackerel pate served on a black sesame cracker Cheese & Beetroot Cracker V Beetroot cracker topped with creamed pecorino & basil mayonnaise Duck Spring Roll Shredded confit duck, hoisin sauce, cucumber & spring onion rolled in pancakes

Lunch Platters Selection Of Cured Meats Chorizo, Lomo, Fennel Salami & Bresaola with house pickles Country City Salmon Gravlax Cured salmon topped with mustard & dill served with capers & shallots

10 Lunch Platters Selection Of Cured Meats Chorizo, Lomo, Fennel Salami & Bresaola with house pickles Country City Salmon Gravlax Cured salmon topped with mustard & dill served with capers & shallots Chicken & Ham Terrine Chicken & ham hock terrine wrapped in Parma ham Sesame Roast Beef Sliced roast beef dressed in sesame & black garlic on a bed of green beans Smoked Mackerel Escabeche Marinated smoked mackerel fillets dressed with basil, chilli & sourdough croutes Honey Roasted Gammon Honey glazed Tamworth Ham Quiche Bites (V) Goats cheese & caramelized pumpkin Falafel (V) Chickpea & mixed bean falafel

Sandwich Lunches Freshly Made Sandwiches Rustic French Baguettes Sandwich Menu Posh Cheddar V Cheddar, sundried tomatoes, chutney & mustard cress Line Caught Tune Tuna with a wasabi mayonnaise &

11 Sandwich Lunches Freshly Made Sandwiches Rustic French Baguettes Sandwich Menu Posh Cheddar V Cheddar, sundried tomatoes, chutney & mustard cress Line Caught Tune Tuna with a wasabi mayonnaise & sliced cucumber Smoked Salmon Smoked salmon with a citrus crème fraiche & rocket Lemon Chicken Chargrilled lemon chicken with paprika mayonnaise & baby gem Tomatoes & Mozzarella V Sliced isle of Wight tomatoes with mozzarella & pesto Sesame Beef Roast sesame beef with mustard & watercress

Lunch Hot Mains Perfect Pulled Pork Boston butt pork slowly roasted, shredded & served with smokey BBQ sauce Duck Cassolette Confit duck with butterbeans, parsley & tomato Sausage & Chorizo Casserole

12 Lunch Hot Mains Perfect Pulled Pork Boston butt pork slowly roasted, shredded & served with smokey BBQ sauce Duck Cassolette Confit duck with butterbeans, parsley & tomato Sausage & Chorizo Casserole Sausage, smoked chorizo, red onion, peppers and coriander casserole Country City Sausage Roll Tamworth pork & apricot sausage, rolled in puff pastry & baked Cheese & Marmite Sausage Roll (V) Somerset Westcombe cheddar & marmite rolled in puff pastry & baked Roast Loch Duart Salmon Roast salmon served with salsa verde Stuffed Sweet Pepper (V) (vegan alternative available) Roasted sweet peppers stuffed with smoked mozzarella, tomato & basil v Katsu Chicken (vegan alternative available) Breaded chicken breast with a katsu sauce with & bean sprouts Chilli Con Carne (V alternative available) Beef brisket in a rich spiced tomato sauce with kidney beans

Lunch Cold Mains Selection Of Cured Meats Chorizo, Lomo, Fennel Salami & Bresaola with house pickles Mulled Wine Cured Salmon Mulled wine cured salmon topped with mustard & dill served with capers &

13 Lunch Cold Mains Selection Of Cured Meats Chorizo, Lomo, Fennel Salami & Bresaola with house pickles Mulled Wine Cured Salmon Mulled wine cured salmon topped with mustard & dill served with capers & shallots Chicken & Ham Terrine Chicken & ham hock terrine wrapped in Parma ham Sesame Roast Beef Sliced roast beef dressed in sesame & black garlic on a bed of green beans Smoked Mackerel Escabeche Marinated smoked mackerel fillets dressed with basil, chilli & sourdough croutes Honey Roasted Gammon Honey glazed Tamworth Ham Quiche (V) Goats Cheese & Pumpkin Quiche Falafel (Vegan) Chickpea & mixed bean falafel

Sides Moroccan spiced cous cous Grilled sweet potato with smoked garlic & herby jewelled tabbouleh Potato & bean salad Jacket Potato Creamy Mashed Potato Pilaf Rice

14 Sides Moroccan spiced cous cous Grilled sweet potato with smoked garlic & herby jewelled tabbouleh Potato & bean salad Jacket Potato Creamy Mashed Potato Pilaf Rice Fregola salad with pomegranate, chilli, coriander & lime Broccoli, pesto & pine nut pasta salad Roasted pepper, chorizo & orzo salad Black quinoa, pomegranate & apricot salad

Salads Nutbourne tomato salad with black olive, basil & chilli Cajun Coleslaw Earthy beetroot, spinach, chickpea & cottage cheese Crunchy green salad Broccoli,

15 Salads Nutbourne tomato salad with black olive, basil & chilli Cajun Coleslaw Earthy beetroot, spinach, chickpea & cottage cheese Crunchy green salad Broccoli, anchovies dressing & smoked almond pesto Fennel, clementine & rocket Asian green salad Cucumber, fennel & toasted almonds Poached quince with Krispy kale & toasted pine nuts

Salads Watercress, shallot & house dressing Classic Caesar salad Sunshine salad of mango, carrot, cucumber, chicory and tomato Asian Green Salad Wakame seaweed, monks beard & keta caviar

16 Salads Watercress, shallot & house dressing Classic Caesar salad Sunshine salad of mango, carrot, cucumber, chicory and tomato Asian Green Salad Wakame seaweed, monks beard & keta caviar Fig, pistachio & mint salad Waldorf Salad Warm Salad of roasted squash, pecorino & Parma ham Warm roasted root veg salad with smoked almond pesto Roasted beetroot salad with roasted hazelnuts

Dessert Pots - Cold Seasonal Eton Mess Seasonal fruit jelly, compote & fresh fruit with meringue & Chantilly cream served in individual glasses Lemon Meringue Sweet pastry, lemon curd & baked

17 Dessert Pots - Cold Seasonal Eton Mess Seasonal fruit jelly, compote & fresh fruit with meringue & Chantilly cream served in individual glasses Lemon Meringue Sweet pastry, lemon curd & baked meringue Chocolate, Rum & Banana Set Jivara chocolate mousse infused with rum served with caramelized banana Rocky Road Brownie Brownie with rolo, marshmallow, sugared hazelnuts & salted caramel sauce Citrus Fruit Salad Citrus segments with orange blossom honey yogurt Cheesecake Vanilla & clementine cheese cake with a biscuit base & honeycomb Chocolate Orange Eclairs Choux pastry buns filled with orange crème patisserie topped with dark chocolate & popping candy

Dessert Pots - Hot Country City Bread & Butter Puddings Brioche rolled with orange marmalade & crème patisserie soaked in custard & baked Rice Pudding Vanilla rice pudding with

18 Dessert Pots - Hot Country City Bread & Butter Puddings Brioche rolled with orange marmalade & crème patisserie soaked in custard & baked Rice Pudding Vanilla rice pudding with rhubarb jam and crushed hazelnuts Hazelnut Hot Chocolate Pudding Chocolate and hazelnut pudding with pouring cream Apple Crumble Spiced apple sponge topped with crumble & custard

19 After noon Break All of our cakes are freshly baked in house by our chefs Loaf cakes Lemon Drizzle & Blue Poppy Seed Banana Honey & Pecan Glaze Blueberry Crumble Carrot, Walnut & Cream Cheese Orange Polenta & Basil Marbled Chocolate & Mango

20 Contact Details Country City Catering is 100% committed to recycling! Please feel free to contact us with any questions you may have regarding your event. We look forward to hearing from you. Kate Hole: Lewis Franklin:

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage