Contents. Welcome Message 3. Meeting Room Information 4. Floor Plan 5. Conference Packages 6. Breakfast Menus 7. Lunch Menus 8.
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- Maude Osborne
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1 Conference & Events
2 Contents Welcome Message 3 Meeting Room Information 4 Floor Plan 5 Conference Packages 6 Breakfast Menus 7 Lunch Menus 8 Buffet Menus 9 Plated Menus 10 Canapés 11 Beverage Packages 12
3 Welcome Our commitment is to ensure your expectations and requirements are met, with our dedicated Sales & Marketing Coordinator available to assist with all your event and group s needs. Holiday Inn Darling Harbour is a great place to do business For booking or further details on our meetings& events packages, please contact: Anu Gahoi Sales and Marketing Coordinator conf@holidayinndarlingharbour.com.au P: F: Harbour Street, Darling Harbour, NSW Sydney 2000
4 Meeting Room Room Name Height m Area m2 Theatre Classroom Boardroom Cocktails Banquet Cabaret John Bridge Restaurants Capacities Room Name Height m Area m2 Theatre Classroom Boardroom Cocktails Banquet Cabaret Shipley s Restaurant N/A NA N/A N/A JBs Bar N/A N/A N/A N/A Both can be reserved and booked exclusively and can be converted into meeting rooms with minimum revenue required.
5 Floor Plan John Bridge Room
6 Residential Conference Package (Minimum of 15 persons) One night accommodation in a superior room Welcome tea and coffee on arrival Morning tea, freshly brewed coffee, orange juice and bakery selection Table buffet (chef s selection) Buffet available (30 persons or more) A La Carte (10 persons or less) Afternoon tea, freshly brewed coffee, orange juice and bakery selection Use of conference room from 8:30 am to 5:30 pm Standard audio visual equipment: flip chart, whiteboard, screen, pens, Writing pads and facilitator kit Bowl of fresh fruits & daily newspaper Conference Half Day Delegate Package (Minimum 15 persons) Welcome tea and coffee on arrival Morning or afternoon tea, freshly brewed coffee, orange juice and bakery selection Table buffet (chef s selection) Buffet available (30 persons or more) A La Carte (10 persons or less) Use of conference room from 8:30 am to 12:00 pm or 12:00 pm to 5:30 pm Standard audio visual equipment: flip chart, whiteboard, screen, pens, Writing pads and facilitator kit Bowl of Fresh Fruits & Daily Newspaper Conference Day Delegate Package (Minimum of 15 persons) Welcome tea and coffee on arrival Morning tea, freshly brewed coffee, orange juice and bakery selection Table buffet (chef s selection) buffet available (minimum of 30 persons) A La Carte (minimum of 10 persons) Afternoon tea, brewed coffee, orange juice and bakery selection Use of conference room from 8:30 am to 5:30 pm Standard audio visual equipment: flip chart, whiteboard, screen, pens Writing pads and facilitator kit Bowl of fresh fruits & daily newspaper Non Package Rates Full day hire $ per Day Half day room hire $ per Day Morning tea, freshly brewed coffee, orange juice and bakery selection Table buffet (chef s selection) buffet Morning available or afternoon (minimum tea selections of 30 persons) A La Carte (minimum of 10 persons) Afternoon Freshly brewed tea, brewed coffee coffee, & assorted orange teas juice and bakery $6.00 selection per Person With biscuits Standard audio visual equipment: $8.00 per flip Person chart, whiteboard, Writing With chef pads selection and facilitator of pastry kit $12.50 per Person Bowl (Extra of item fresh $3.00 fruits per & daily person) newspaper As an addition, we suggest Assorted soft drinks Orange juice Mineral water Seasonal fruit platter $15.00 per Jug $19.50 per Jug $5.00 per Bottle $30.00 per Platter
7 Continental Buffet Breakfast $21.95 per person Selection of fruit juices Platter of seasonal sliced fruits Natural & assorted fruit yoghurts Baker s basket of croissants, pastries & muffins Assortment of breakfast cereals Fresh white & wholemeal bread Assorted preserves Freshly brewed coffee & breakfast teas Full Buffet Breakfast $29.95 per person Selection of fruit juices Platter of seasonal sliced fruits Natural & assorted fruit yoghurts Baker s basket of croissants, pastries & muffins Assortment of breakfast cereals Fresh white and wholemeal bread Assorted preserves Freshly brewed coffee & breakfast teas Country style scrambled eggs Grilled bacon Breakfast sausages Grilled tomatoes with herbs Baked beans Hash browns
8 Table Buffet Menu All Menus Include Soft Drinks and Freshly Brewed Tea & Coffee. Minimum 15 persons required. Stay Gourmet Stay Chinese Stay Italian Gourmet bread selection Antipasto platter Assorted tartlets Caesar salad Greek salad Smoked chicken penne pasta Mesclun salad Seasonal fruit plate Australian cheese selection Prawn, avocado and sweet chilli salad Glass noodles & Asian vegetables with soy Teriyaki salmon with Bok Choy Hokkien noodles with stir-fried greens Combination chicken & cashew stir-fry Citrus rice pudding Seasonal fruit plate Ciabatta bread Panzanella salad Affetteti misti (Cold meat platter) Char grilled octopus Assorted pizzas Vegetable torte Tiramisu Lime gelato Stay Mediterranean Stay Indian Stay Revived Hummus, tzatziki & olives with breads Mixed leaf salad Chickpea & roasted garlic salad Roast chicken with preserved lemon & parsley Lamb & rosemary skewers with garlic yoghurt Spinach & feta triangles Turkish delight Apple & rhubarb tarts Pappadums & naan bread Onion Bhajias Spiced chickpea salad Crisp fried eggplant Minis mince koftas with spicy sauce Tandoori masala lamb chops Balti baby vegetable Melon & strawberry salad Pistachio lassi Assorted breads & wraps Chef s salad selection Gourmet meat filling Gourmet vegetable filling Australian cheese platter with dried fruit & nuts Seasonal fruit plate
9 Shipley s Buffet Menu 1 $45.00 PER PERSON (Minimum of 30) All Menu Items Served With sauce, dressing and condiments. Bread roll Cold Selection Greek Salad (v) Antipasto platter with Veg/Meat Potato Salad Cous cous Salad (v) Mixed Leaf Salad (v) Hot Selection Butter Chicken Grilled Fish with Tomato & Basil Sauce Steamed Vegetables (v) (gf) Pasta Calabarso (v) Steamed Rice (v) Desserts Fresh Seasonal Fruit Platter (v) (gf) Cakes, Pastries and Tarts Shipley s Buffet Menu 2 $55.00 PER PERSON (Minimum of 30) All Menu Items Served With sauce, dressing and condiments Bread roll Cold selection Thai Beef Salad Baby Beetroot Salad (v) Antipasto Platter Caesar Salad Mixed Leaf Salad (v) Hot selection Roasted Beef Sirloin with Shiraz Juz (gf) Grilled Fish Fillet with mild curry coconut sauce Tandoori Chicken (gf) Ravioli with semi dried tomato cream sauce (v) Steamed Vegetables (v) (gf) Roasted Garlic Potato (v) (gf) Steamed Rice (v) (gf) Dessert Fresh Seasonal Fruit Platter (v) (gf) Cakes, pastries & tarts Australian cheese bored Shipley s Buffet Menu 3 $80.00 PER PERSON (Minimum of 30) All Menu Items Served With sauce, dressing and condiments Bread roll Cold selection Seafood salad Greek salad (v) Meat platters King prawns Oysters Caprese Salad (v) Potato Salad Mediterranean Grilled Veg Salad (v) Mixed Leaf Salad (v) Baby Beetroot Salad (v) Hot selection Lemon & Thyme Roast Chicken Roast Pork Belly with apple sauce Grain Fed Sirloin with Jus Grilled Fish with Lemon & Butter Sauce Spaghetti with cherry tomato,fetta & parmesan (v) Roasted Moroccan Potato (v) Steamed Vegetables (v) Steamed Rice/Rice Plate Dessert Fresh Seasonal Fruit Platter (v) (gf) Cake, pastries and tarts Australian cheese broad
10 Plated Menu Entree and main course $52.00 Main course and dessert $52.00 Entree, main and dessert $65.00 Please Select One Item From Each Course, Or For An Alternate Serve Menu Select 2 Items From Each Course. Included In Plated Menu Are Freshly Baked Bread Rolls and Freshly Brewed Coffee and Assorted Teas Entrée Roasted Pumpkin Soup (v) (gf) Creamy Seafood Chowder Flavored with Saffron Roasted Tomato & Basil Soup with Croutons Rare Roasted Beef with Vermicelli Noodles, Thai Herbs, Bean Sprouts, Onion, Cucumber & Thai Dressing (gf) Fish & Coriander Cake with Herb Sauce King Prawns Salad with Rice Noodles, Coriander, Mint & Onion (gf) Slow Cooked Pork Belly with Cauliflower puree & Apple glaze (gf) Herb Marinated Lamb with Roasted Natural Jus Main Course Potato Gnocchi with Roasted Garlic & Tomato Sauce (v) Moroccan Lamb Backstrip with Saffron Cous Cous & Mint Yogurt Tandoori Chicken Supreme with Sweet Potato Puree & Grilled Asparagus (gf) Char Grilled Beef Fillet with Jerusalem Artichoke Puree Atlantic Salmon with Coriander Crust & Lemon Lime Dressing Pan Fried Barramundi with Eggplant Caponata & Balsamic Glaze Eggplant Steak of Zucchini, Capsicum, Goat Cheese & Semi Dried Tomato (v) (gf) Roasted Lamb loin, Potato Fondant, Green Beans with Jus (gf) Grilled Sirloin, Baby Leak, Asparagus on Garlic Mash Potato (gf) Desserts Salted Caramel Cheesecake with Vanilla Ice-cream Chocolate Mud Cake Sticky Date Pudding on Butterscotch Sauce Orange and Almond Slice with Crème Anglaise Fresh Fruit Platter Australian Cheese Platter
11 Canapés Menu Price Based Of Maximum Duration of 1 Hour Selection Of 6 Canapés... $29.00 Per Person Selection Of 8 Canapés... $35.00 Per Person Selection Of 10 Canapés.... $35.00 Per Person Cold Canapé Selection Sundried Tomato, Bocconcini & Pesto Olive Tapenade Feta & Roasted Tomatoes Anti-pesto Veg Skewers Vegetarian Bruschetta Smoked Salmon & Lemon Ricotta Spicy Chili Prawn Skewers Peking Duck Crepe Duck Pate with Cranberry sauce Roasted Duck Breast on Balsamic Roasted Beef with Horse Radish Cream Rice paper Sesame Thai Beef Rolls Thai Beef Skewers Assorted Rice Paper Rolls Assorted Sushi Rolls Hot Canapé Selection Truffle Mushroom & Parmesan Arancini Balls Vegetable Wanton Assorted Curry Puffs Vegetable Samosa BBQ Pork Buns Gyoza Pork Beef Sausage Roll (GF) Thai Beef Skewers Kofta Spiced Mini Lamb Thai Fish Cake Smoked Salmon & Leek Quiche Panko Prawn Assorted Kebabs Assorted Pies
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