Make your next event or function a success with the Leichhardt Hotel

Transcription

1 FUNCTION COMPENDIUM

2 Make your next event or function a success with the Our professional and friendly staff are committed to delivering you a flawless function that is tailored to your needs and requirements Our fantastic location and contemporary facilities, together with an incomparable level of service, sets the stage for gatherings of all sizes and styles You will have a committed Function Manager and Head Chef who will be dedicated to bringing your event to life

3 LOCATION The is only ten minutes drive from the Rockhampton Airport and three kilometers from the Queensland Rail Station. Ideally situated right in the heart of the CBD, makes it the most convenient base to explore the beauties of the Capricorn Coast. FUNCTION ROOMS The has seven function rooms that spread over two floors, each with their own bar and kitchen facilities. With capacity for small boardroom meetings to large corporate events seating up to 500 delegates. Our kitchen team can cater for cocktail parties through to sit down banquets and gala dinners for up to 500 guests. We can also custom design all your catering menus to suit your event. ACCOMMODATION 60 accommodation rooms which comprise of single, double and twin share options. Check in time is 2:00pm and check out is 10:00am. All of our rooms have large screen televisions with Austar. Our amenities include, modern bathrooms, mini bar, tea & coffee making facilities and our suites have microwaves. Our rooms also enjoy extensive views over the Capricorn region. Our guests services include, 24 hour reception, room service, licensed restaurant, lobby bar, gaming room, guest laundry and same day dry cleaning. LOCAL ATTRACTIONS The Capricorn Region boasts some of the most historic and beautiful attractions in Australia. The following locations are just a few of the many amazing attractions - Botanical Gardens - Rockhamton Zoo - Heritage Village - Capricorn Coast 34 kms - Capricorn Wetlands 34 kms - Great Keppel Island 60 kms - Koorana Crocodile Farm 34kms - Mount Archer National Park - Capricorn Caves - Dreamtime Cultural Centre

4 FUNCTION ROOM CAPABILITIES CAPACITY GUIDE Room Theatre U Shape Classroom Open Ended Cabaret Cocktail Banquet Elizabethan North Elizabethan South Georgian Lounge All of First Floor 400 N/A Boardroom Duthie Room Emily Room Emily Duthie Lounge All of Second Floor ROOM HIRE IS CUSTOM PRICED FOR EACH EVENT ACCORDING TO REQUIREMENTS CEILING HEIGHT = 3m X = FIRE EXIT SECOND FLOOR FIRST FLOOR

5 DAY DELEGATE PACKAGES Full Day Standard Package Maximum Number 25guests Morning Tea Two course plated lunch in the restaurant Afternoon Tea Half Day Standard Package Maximum Number 25guests Morning Tea OR Afternoon Tea Two course plated lunch in the restaurant Full Day Premium Package Minimum Number 30guests Morning Tea Working lunch in your chosen function room Afternoon Tea Half Day Premium Package Minimum Number 30guests Morning Tea OR Afternoon Tea Working lunch in your chosen function room All packages include the following items Notepads and pens for each delegate Iced water and mints for duration of your event Lecturn Blank wall for projection Whiteboards with markers and eraser Flipchart and markers Your chosen room set up Our dedicated Function & Events Manager can also organise professional advice and quotations for all of your audio visual requirements

6 DAY DELEGATE PACKAGES - MORNING TEA & AFTERNOON TEA Standard Day Delegate Package includes 1 (one) choice from below Premium Day Delegate Package includes 2 (two) choices from below Both packages also include freshly brewed coffee with a selection of teas Scones w/ strawberry jam & fresh cream Mini quiches Satay chicken kebab sticks Home baked cookies Savoury croissants Fresh assorted muffins Seasonal fresh fruit platter Mini sausage rolls Chef s selection of slice Assorted danishes Mini pies ADDITIONAL OPTIONS Arrival tea and coffee 2.50 per person An additional tea break item selected from the above 4.50 per person A selection of ice creams 4.50 per item Whole fruit served in a bowl 1.50 per piece A selection of yoghurts 4.50 per item Bottled water 4.00 per item

7 DAY DELEGATE PACKAGES - LUNCH STANDARD DAY DELEGATE PACKAGE Two course plated meal in the restaurant pre selected from choices below and served alternate drop - Maximum number of 25guests Mains Crumbed steak, chips & salad Chicken parma, chips & salad Chicken caesar wrap & chips 200gr rump (cooked medium), chips & salad Steak sandwich & chips Pasta of the day Beer battered fish, chips & salad Chicken caesar salad Vegetarian burger & chips Desserts Selection may include any of the following (Subject to Availability) Mississippi mud cake w/ ice cream Raspberry & white chocolate cheesecake w/ berry coulis Caramel cheesecake w/ fresh cream & coulis Lemon citrus tart w/ fresh cream * Maximum of 25 Delegates apply * Functions under 10 Delegates can select their main meal choice on the day, prior to conference commencement

8 DAY DELEGATE PACKAGES - LUNCH PREMIUM DAY DELEGATE PACKAGE Working lunch served in your conference venue and selected from below Build your own Burgers and Wraps Selection includes beef patties, spiced chicken breast, vegetarian patties, crisp lettuce, tomato, onion, cheese, a selection of condiments and a fresh fruit platter. With the Delegates choice of bakery white, wholemeal or wraps Selection of Gourmet Sandwiches, Baguettes & Wraps Gourmet selection of *Cajun chicken, sundried tomato, brie & fancy lettuce *Seasoned roast beef, Swiss cheese, carrot & rocket *Egg & lettuce *Ham, tomato & pickles *Tuna, Swiss cheese & rocket *Vegetarian and more served along side gourmet mini quiches and a fresh fruit platter Individual Noodle boxes Includes (2) options of any of the following selections - Vegetarian stir fry, Chicken & cashew stir fry, Honey mustard chicken & rice, Chicken curry of the day & rice, Beef & black bean stir fry, & Sweet & sour pork stir fry served on a buffet with noodle boxes and plates All working lunch options are served with freshly brewed coffee and a selection of teas ADDITIONAL OPTIONS Jugs of soft drinks or juices 9.50 per jug Selection of assorted cakes & slices 4.50 per person

9 PRIVATE EVENTS BREAKFAST Continental Buffet Breakfast Continental Selection per person Assorted pastries & croissants Toast and condiments Orange Juice Selection of cereal and muesli Natural yoghurt Fresh sliced fruit platter Freshly brewed coffee and a selection of teas Full Buffet Breakfast Continental Selection (all of above, plus) Hot Selection per person Grilled tomato Baked beans Scrambled eggs Grilled bacon rashers Breakfast sausages Sautéed mushrooms Hash browns

10 PRIVATE EVENTS PLATED MENU Entrée Chicken Roulade, potatoes puree & cranberry jus Crispy Pork Belly, celeriac puree, braise green apple & sticky orange chilli sauce Coconut Crumbed Prawns w/ delicate fried crispy noodles Char-grill Sword Fish skewers on a cucumber & bean sprout salad with an orange & soya dressing GF Barbequed Lamb rump with potatoes & herb frittata, grilled capsicum salsa & topped with lemon & cumin yoghurt Avocado & pomegranate crostini V Main Course Roast Lamb Rack with braised lamb neck, pumpkin puree, roasted pumpkin & fetta salad Crispy Chicken Supreme filled with bacon, camembert & sundried tomatoes served on a bed of sweet potato mash, asparagus & topped with a béarnaise sauce Crispy Salmon on a bed of chive mash potato, asparagus & teriyaki sauce GF Lamb Rump w/ garlic chive mash potato, butter green and a red wine jus GF Slow Roasted Sirloin cooked medium, w/ potato & bacon mash, vegetables and a peppercorn jus GF Crispy Barramundi, slow roasted chilli tomato, sweet potato mash, butter greens with a mango salsa GF Seeded Mustard Crusted Scotch Fillet (250g), roasted chat potatoes, vegetables and red wine jus GF Crispy Duck Breast, braised witlof, creamy chive mash potato with red wine jus GF Desserts ** Lemon Curd Tart surrounded w/ raspberry coulis, brandy snap wafer & cream Sticky Date Pudding topped w/ toffee sauce, brandy snap & ice-cream Chocolate Brownie with chocolate sauce & ice-cream Lemon Meringue with fresh cream & strawberries Raspberry & White Chocolate Cheesecake w/ Chantilly cream Two course Three course ** Gluten Free/Dairy Free Options Available

11 PRIVATE EVENTS BUFFET MENU BBQ From the BBQ per person Please choose 3 of the following Marinated chicken satay skewers Local gourmet sausages beef or pork Marinated beef rib fillet steaks (served medium) Vegetable & haloumi cheese kebabs Served With Sautéed onions and mushrooms with rosemary Corn on the cob w/ herb butter Oven baked jacket potatoes w/ tarragon butter Side Selection Mixed garden salad Potato salad Caesar Salad Chutneys, sauces and condiments A Selection of white & wholemeal loaves and dinner rolls w/ butter Dessert Fresh fruit and cheese platter Pavlova with tropical fruits and cream Double chocolate cake w/ rich chocolate sauce Served with fresh brewed coffee and a selection of teas Minimum Number 30guests

12 PRIVATE EVENTS BUFFET MENU CLASSIC Cold Selection Platter of assorted sliced meats including Champagne ham, Turkey breast, Corned Silverside and Roast beef Baker s basket of bread rolls Salad Selection Please choose three of the following Crisp Mixed Leaf Garden Salad Traditional Caesar Salad with croutons and Caesar dressing per person Mediterranean Pasta Salad with olives, pepperoni, sundried tomatoes and roasted peppers Creamy Potato and Bacon Salad with Dijonnaise dressing Vegetable Selection Please choose two of the following Fresh Steamed Seasonal Vegetables Oven Roasted Potato and Pumpkin Baked Cauliflower & Broccoli in a creamy white sauce topped with cheese & croutons Hot Selection Please choose three of the following Roast Beef Rump with seeded mustard Roast Pork with apple sauce Braised Beef in Red Wine sauce Pasta Penne with a creamy Chicken, Mushroom and Bacon sauce Tender Pork pieces in a Honey and Mustard cream sauce Herb crusted Barramundi pieces with béarnaise sauce Dessert Selection Served with fresh brewed coffee and a selection of teas Please choose two of the following Mississippi Mud Cake Lemon Meringue Pavlova with Fresh Fruit Salad Sticky Date Pudding with ice-cream Raspberry & White Chocolate Cheesecake Selection of Cheeses with Dried Fruit Minimum Number 30guests

13 PRIVATE EVENTS BUFFET MENU CARVERY Cold Selection per person Crisp mixed leaf garden salad Rocket mango salad Platter of assorted sliced meats Baker s basket of bread rolls Hot Selection Select three of the following Roast chicken marinated with rosemary and oregano Roast pork with crispy crackling Roast beef with seeded mustard and garlic crust Roasted turkey breast with stuffing Served with Fresh Garlic & Herb Roasted potatoes Fresh Honey Roasted pumpkin Melange of steamed vegetables Demiglaze gravy/apple Sauce/Mint Sauce/Cranberry Sauce Dessert Selection Served with fresh brewed coffee and a selection of teas Select two of the following Mississippi Mud Cake Lemon Meringue Pavlova with fresh Fruit Salad Sticky Date Pudding with ice-cream Raspberry & White Chocolate Cheesecake Selection of local cheeses with dried fruit Seasonal Fresh Fruit Platter Minimum Number 30guests

14 PRIVATE EVENTS COCKTAIL CANAPES Canapés Your choice of 8 canapés from below Your choice of 4 canapés from below per person per person (1.5 pieces of each canapé per person) Cold Selection Smoked salmon, crème fraiche and dill croutons Vegetarian Vietnamese rice paper rolls w/ lime chilli dip GF Seared beef, seeded mustard and cherry tomato on melba toast Hot Selection Chicken dim sims w/ soya chilli sauce Flamed grilled meatballs w/ dipping sauce Mini sausage rolls w/ tomato dipping sauce Curried vegetable samousas V Satay chicken skewers w/ a peanut satay sauce Wonton baskets w/ Moroccan lamb and yoghurt Roasted vegetable frittata V & GF Salt and pepper squid w/ lemon and caper mayonnaise Beef satay w/ smoked BBQ sauce GF Beer battered flathead w/ tartare sauce Vegetarian spring rolls w/ soy dipping sauce V Chicken wing dings w/ sweet soy sauce

15 PRIVATE EVENTS COCKTAIL PLATTERS Crudities and Dip Platter Two Mediterranean dips, crudities, grilled lavish and Turkish bread (To cater for 20 people) Cheese, Kabana & Cracker Platter Brie and vintage cheddar, kabana & a selection of crackers (To cater for 20 people) Asian Platter Spring rolls, samousas, prawn crackers, steamed chicken dim sims w/ soy and sweet chilli sauce (Approximately 40 pieces per platter) Cheese & Fruit Platter Selection of Three cheeses including; camembert, Edam and vintage cheddar served w/ Turkish bread, water crackers, grapes and dried fruit (To cater for 20 people) Antipasto Platter Grilled zucchini, marinated eggplant, mushrooms, artichokes, olives, fetta and sun dried tomato tapenade served w/ water crackers, grissini bread sticks and Turkish bread (To cater for 20 people) Sandwich Platter Chef s selection of bite sized triangle sandwiches (To cater for 20 people) Mini Dessert Platter of Petit Fours Chef s Selection 27 pieces per platter Seafood Platter Prawns, salt & pepper calamari & fish bites w/ dipping sauces (To cater for 20 people) Gluten Free Variety Platter A selection of rolled slices of gluten free meats, carrot & celery sticks, & kalamata olives, cheese & cherry tomatoes, dry biscuits garnished with strawberries, grapes & kiwi fruit Vegan Platter Cucumber, celery and carrots sticks accompanied by lentil crisps with a trio of vegan dips Mini Sausage Rolls & Mini Pies Platter 50.00