C O N F E R E N C E S

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Alban Watts
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1 CONFERENCES

Local accommodation is plentiful and varied and it is only a matter of minutes travel to Sunshine Coast airport and other major attractions.

2 CONFERENCES ABOUT US The Maroochy RSL Events Centre is located in the heart of Maroochydore on the beautiful Sunshine Coast. Only one hour north of Brisbane and a central Sunshine Coast location means nothing is too far away and everything you need is at your fingertips. Local accommodation is plentiful and varied and it is only a matter of minutes travel to Sunshine Coast airport and other major attractions. Maroochy RSL Events Centre is a purpose-built facility designed to meet the needs of any event, big or small. Groups of up to 1,000 can be catered for at Maroochy RSL Events Centre and with a spacious foyer area your guests will feel they are in luxury. Maroochy RSL Events Centre is equipped with state of the art audio visual equipment, staging, lighting and dance floor to bring your event to life and customise your experience. Our team are dedicated to making your event the best it possibly can be and will make sure every detail is taken care of so you can focus on your occasion. With so many possibilities and options available the Maroochy RSL Events Centre is perfect for any occasion. A multi-level car park is conveniently located across the road so you and your guests can enjoy hassle free parking at no extra cost. For more information please visit The Maroochy RSL Events Centre can cater for every occasion, including: Business seminars Conferences Meetings Product launches and events Trade Shows Exhibitions Breakfasts, luncheons and dinners Cocktail parties Sportsman lunches/dinners Christmas parties Birthdays Anniversaries Weddings Concerts 2 3

ROOM CAPACITIES Room/Area Name Sqm Dimension Theatre Banquet Cabaret Cocktail Classroom U-Shape Boardroom 56 8 x 7 30 -- -- -- 20 20 M1 152 17 x 9 125 90 72 200 60 40 M2 181 20 x 9 200 100 80 220 90

3 ROOM CAPACITIES Room/Area Name Sqm Dimension Theatre Banquet Cabaret Cocktail Classroom U-Shape Boardroom 56 8 x M x M x M x M x Combine 2 Rooms (M1-M4) Combine 3 Rooms (M1-M4) Ballroom (M1-M4) Dinners/Conferencing Ballroom (M1-M4) Trade Show/Exhibitions Level 1 Exclusive (Ballroom, Boardroom & Foyer) Trade Show Level 1 Exclusive (Ballroom, Boardroom & Foyer) Dinners/Conferencing x * x * Section of Foyer for Private Use: Elevations Lounge Foyer Room hire for 8hr duration - charges per hour, per room apply thereafter Bump In for 5hr duration (the day prior) - per room charge applies *For numbers over 600, to a maximum of 800, additional equipment hire costs will be incurred 4 5

FUNCTION ROOMS The spacious Maroochy RSL Events Centre flexible layout can be tailored to seat over 900 cocktail style and up to 450 banquet style.

4 FUNCTION ROOMS The spacious Maroochy RSL Events Centre flexible layout can be tailored to seat over 900 cocktail style and up to 450 banquet style. BALLROOM The Ballroom suite can be configured into four separate function suites with a large foyer area suited to arrival canapes and refreshments. BOARDROOM The Boardroom has been designed to cater for board meetings up to 20 guests and has state-of-the-art audio visual equipment including a large-screen LCD monitor. The Boardroom hire fee also includes freshly brewed coffee and tea on arrival, writing pads, pens and mints. EQUIPMENT Cordless or Lapel Microphone Dance Floor Data Projector and Screen Flip Chart and Paper Laptop Laser Pointer LCD Monitor Lectern and Microphone Stage Whiteboard Standard ADSL Connection for Presenter Inter-Connecting Partitions ADDITIONAL SERVICES Professional AV Technician Security Guard 6 7

BUFFET BREAKFAST Assorted breads Jams and preserves Toasted granola, ricotta and honey OPTION 3.

5 BREAKFAST OPTION 1. STAND-UP WORKING BREAKFAST Toasted granola, ricotta and honey Mini Danish pastries Croque monsieur, smoked ham, seeded mustard, Swiss cheese, sour dough Juice and water Minimum of 20 guests OPTION 2. BUFFET BREAKFAST Assorted breads Jams and preserves Toasted granola, ricotta and honey OPTION 3. PLATED BREAKFAST Mini Danish pastries Juice and water Select one of the following: Pesto scrambled egg with blistered balsamic cherry tomatoes, crispy prosciutto and charred ciabatta Crispy bacon, chipolata sausage, scrambled egg, potato rosti, roasted tomato gf Smashed avocado, feta, lime, poached egg, dukkha and rye v Banana bread, grilled banana, toasted pecans, honeyed yoghurt v Minimum of 30 guests Crispy bacon gf Pork and parsley chipolata sausages gf Sweet balsamic roasted tomatoes gf Potato rosti Scrambled eggs with chives Juice and water Minimum of 30 guests 8 9

DAY DELEGATE PACKAGES PACKAGE ONE on arrival Morning Tea Plus select one of the following food items to accompany: Assorted sweet muffins Mini Boston buns Blueberry scones, jam and cream Chocolate

6 DAY DELEGATE PACKAGES PACKAGE ONE on arrival Morning Tea Plus select one of the following food items to accompany: Assorted sweet muffins Mini Boston buns Blueberry scones, jam and cream Chocolate croissant Lunch Platters of Chef s gourmet sandwiches on fresh breads Select two from the following: Tortilla wraps Rye roll Lunch continued Fresh juice and water Afternoon Tea Plus select one of the following food items to accompany: Assortment of cakes and slices Coconut loaf Home-style cookies Minimum of 50 guests. A venue hire surcharge applies for numbers under 50 Half day or full day options available Brioche roll Sourdough baguettes Gluten free option available upon request Select three from the following gourmet fillings: Moroccan spiced chicken, hummus, spinach, lemon and coriander aioli Pulled beef brisket, vintage cheddar, creamy horseradish coleslaw Smoked salmon, avocado, rocket, lime and poppy seed aioli Roasted falafel, watercress, semi-dried tomato and tzatziki dressing v Bacon, lettuce, tomato, creamy brie and caramelised onion 10 11

DAY DELEGATE PACKAGES PACKAGE TWO on arrival Morning Tea Plus select one of the following food items to accompany: Assorted sweet muffins Mini Boston bun Blueberry scones, jam and cream Chocolate

7 DAY DELEGATE PACKAGES PACKAGE TWO on arrival Morning Tea Plus select one of the following food items to accompany: Assorted sweet muffins Mini Boston bun Blueberry scones, jam and cream Chocolate croissant Stand-up Lunch Buffet Select three from the following gourmet salads: Tandoori Chicken Salad (Tandoori chicken, quinoa, roasted pumpkin, toasted coconut, sultanas, cucumber and minted yogurt) Spiced Lentil Salad v (Spiced lentils, cous cous, parsley, semi-dried tomatoes, chickpeas, onion, green chilli, orange and cumin dressing) Pork and Rocket Salad gf (Pulled pork, rocket, pea, crumbled feta, toasted almonds and sticky balsamic glaze) Prawn Caesar Salad (Prawns, cos lettuce, bacon, parmesan, croutons, egg with caesar dressing) Green Salad gf v (Seasonal garden salad with avocado and bocconcini) Selection of gourmet bread rolls Fresh juice and water Afternoon Tea Plus select one of the following food items to accompany: Assortment of cakes and slices Coconut loaf Home-style cookies Minimum of 50 guests. A venue hire surcharge applies for numbers under 50 Half day or full day options available 12 13

COFFEE AND TEA MORNING AND AFTERNOON TEA Arrival coffee and a selection of tea Continuous coffee and tea Arnott s biscuits Plus your choice of one of the following food items to accompany: Assorted

8 COFFEE AND TEA MORNING AND AFTERNOON TEA Arrival coffee and a selection of tea Continuous coffee and tea Arnott s biscuits Plus your choice of one of the following food items to accompany: Assorted sweet muffins Assorted cakes and slices Mini Boston buns Mini berry and custard bunlets Coconut loaf Home-style cookies Scones - Blueberry Choc mud Plain Cheese and bacon Cheese and chive Chocolate croissants Savoury Danish - Ham and cheese Spinach and fetta Minimum of 10 guests 14 15

9 STANDARD CONFERENCE LUNCH This menu is designed for a stand-up working lunch served from a buffet station. SANDWICH LUNCH Platters of chef s sandwiches on fresh multigrain and white breads with a selection of fillings Fresh juice and water Minimum of 10 guests CLASSIC CONFERENCE LUNCH This menu is designed for a stand-up working lunch served from a buffet station. CLASSIC SANDWICH LUNCH Platters of chef s sandwiches on fresh multigrain and white breads with a selection of fillings Fresh juice and water Choose one from the following Hot chips Wedges Chef selection soup Home style cookies Minimum of 10 guests GOURMET CONFERENCE LUNCH This menu is designed for a stand-up working lunch served from a buffet station. GOURMET HOT LUNCH (Select two from the following) Chicken me goreng gf Chicken sweet chilli, mango and coriander gf Chicken peanut satay Beef honey soy and ginger glaze gf Beef creamy green peppercorn gf Beef Thai massman curry gf Pork, hot and sour sauce gf Pork and fennel meatballs with Napoli sauce gf Pork char sui vegetable stir fry gf Vegetable stir fry in plum sauce v gf All served with fragrant basmati rice Fresh juice and water Minimum of 20 guests 16 17

TRADITIONAL ROAST BUFFET Dinner rolls Salads Seasonal garden salad with avocado and bocconcini v gf Creamy slaw with lemon and mint v gf Potato salad with bacon and herbs gf Chef s Carvery (select

10 TRADITIONAL ROAST BUFFET Dinner rolls Salads Seasonal garden salad with avocado and bocconcini v gf Creamy slaw with lemon and mint v gf Potato salad with bacon and herbs gf Chef s Carvery (select two from following) Horseradish and garlic rubbed beef gf Marmalade glazed ham gf Roasted pork with fennel seed crackling gf Garlic and thyme lamb gf Vegetables Herb roasted chat potatoes gf Roasted pumpkin gf Oven baked panache of vegetable mornay gf Desserts Chef s selection of desserts s Minimum of 30 guests DELUXE BUFFET Dinner rolls Salads Spiced Lentil Salad v Spiced lentil, cous cous, parsley, semi-dried tomatoes, chickpeas, onion, green chilli, orange and cumin dressing Pork and Rocket Salad gf Pulled pork, rocket, pea, crumbled feta, toasted almonds and sticky balsamic glaze Green Salad gf v Seasonal garden salad with avocado and bocconcini cheese Mains (select three from the following) Thai massaman beef curry with potatoes, toasted peanuts, and crunchy beansprouts gf Charred Moroccan chicken breast, with apricots, lemon, tomato and coriander coulis gf Honey sweet soy and ginger glazed pork belly, crispy egg noodles Mediterranean roast vegetable and pesto lasagne v Vegetables Freshly steamed vegetable panache gf Roasted garlic chat potatoes with rosemary sea salt gf Desserts Chef s selection of deluxe desserts gfo s Minimum of 30 guests 18 19

GOLD PLATED MENU Select one of the following from each course: Entrée Vietnamese marinated beef, vermicelli noodle salad, lime, chilli and lemongrass dressing gf Leek, feta and pine nut crumbled

salad Panko crumbed garlic prawns, roasted beetroot and basil puree, baby rocket and flaked almonds Main Course Eye fillet of beef, potato celeriac and leek gratin, roasted mushrooms, garlic, thyme

11 GOLD PLATED MENU Select one of the following from each course: Entrée Vietnamese marinated beef, vermicelli noodle salad, lime, chilli and lemongrass dressing gf Leek, feta and pine nut crumbled tart, tomato and tarragon coulis v Salmon, ricotta and chive paté, peppered cress salad, lemon myrtle dressing, toasted crutes gfo Crispy skin pork belly, prune chutney, black pudding and apple herb salad Panko crumbed garlic prawns, roasted beetroot and basil puree, baby rocket and flaked almonds Main Course Eye fillet of beef, potato celeriac and leek gratin, roasted mushrooms, garlic, thyme cream sauce gf Cashew and lime crusted reef fish, sticky coconut rice, broccolini, lemongrass Thai fish broth Roasted lamb loin, lemon hassleback potatoes, green beans, minted jelly jus gf Pork belly roulade, sweet potato puree, sauté bok choy, five spice jus gf Roasted breast of chicken, bacon spring onion potato cake, asparagus and pink peppercorn jus gf Dessert Passionfruit cream cheesecake, coconut coulis, sesame popcorn Warm chocolate and walnut brownie, vanilla ice cream and summer berry compote Lemon and lime citrus tart, honey and clove crème fraise Sticky banana and caramel mousse, peanut praline gf White chocolate and macadamia slice, balsamic and mint poached strawberries gf All meals are served with dinner rolls and freshly brewed coffee and a selection of tea 2 or 3 course menu available (Alternate drop available on request, a surcharge applies) Minimum of 30 guests 20 21

PLATTERS SLIDERS & HOT DOGS LIGHT BITES COLD SELECTION Sandwich Platter Chef s selection of peak sandwiches on a variety of fresh sandwich breads Assorted Sushi Platter gf v Assorted sushi rolls

12 PLATTERS SLIDERS & HOT DOGS LIGHT BITES COLD SELECTION Sandwich Platter Chef s selection of peak sandwiches on a variety of fresh sandwich breads Assorted Sushi Platter gf v Assorted sushi rolls (salmon, teriyaki chicken and vegetarian all served with pickled ginger, wasabi and soy sauce) Assorted Rice Paper Rolls gf v Assorted rice paper rolls (pulled pork, teriyaki chicken, and vegetarian all served with soy sauce and chilli lime and peanut dipping sauce) Cakes and Slices Platter Chef s selection of cakes and slices Pulled pork with pickled fennel, seeded mustard aioli Pulled beef, smoked cheddar, pickles and celeriac remoulade Tandoori chicken, cucumber pickle and mint yoghurt Falafel burger, spicy yogurt dressing, fresh mint and sumac onions v Mini hotdog, cheese kransky sausage, sauerkraut and mustard dressing Toasted Bread and Dip Platter v Toasted ciabatta and Turkish breads served with two of chef s selection of dips Antipasto Platter Selection of cold meats, cheeses and marinated vegetables Cheese Platter Trio of local cheeses - brie, cheddar, blue with lavosh, and spiced black grape chutney Sliced Seasonal Fruit Platter Selection of sliced fruits in season HOT SELECTION Taste of OZ Pulled pork pies, beef and vegetable pasties, cheddar and caramelised onion quiche, spiced potato wedges Taste of Asia Duck plum spring roll, lamb samosa, tandoori chicken skewer, scallop and prawn siu mai Taste of the Ocean Beer battered barramundi, lemon pepper calamari, Californian crab cake, coconut crumbed prawns Loaded Potato Skins gf Crispy potato skins with bacon, onion, melted cheese and sour cream and chives 22 23

13 PICK-A-BOX ADDITIONAL INFORMATION Select two from the following: OPTION 1 From the Sea (all served with chips, aioli and lemon) Crumbed whiting Dukkha coated prawns gf Panko coconut calamari OPTION 2 Rice and Noodle Boxes Satay beef meatballs, crushed peanuts, Asian vegetables and noodles gf Black bean chicken, broccoli, cashews and rice noodles gf Teriyaki glazed pork belly, sugar snap peas, egg fried rice gf Chilli, basil prawns, Asian vegetables, sticky coconut rice gf OPTION 3 Salad Boxes Tandoori chicken, quinoa, roasted pumpkin, toasted coconut, sultanas, cucumber and minted yogurt Spiced lentil, cous cous, parsley, semi-dried tomatoes, chickpeas, onion, green chilli, orange and cumin v Pulled pork, rocket, pea, crumbled feta, toasted almonds and sticky balsamic glaze gf Prawns, cos lettuce, bacon, parmesan, croutons, egg and caesar dressing SUPPLIER MEALS Entertainers and photographers can be catered for at a nominated value (upon prior request). PREFERRED SUPPLIERS We can provide you with a list of local preferred suppliers on the Sunshine Coast, to cater for all your event needs. This is available on request. SECURITY Security will be required for all Events greater than 200 guests. Please contact our friendly Events staff for assistance with your event today. T events@maroochyrsl.com.au 2 boxes per person Minimum of 30 guests v Vegetarian vo Vegetarian Option Available gf Gluten Free gfo Gluten Free Option Available 24 25

14 MAROOCHY RSL EVENTS CENTRE T events@maroochyrsl.com.au Memorial Avenue, Maroochydore Q

CONFERENCE AND EVENTS PACKAGE

CONFERENCE AND EVENTS PACKAGE YOU DO IT SO WELL Conferences & Events The Maroochy RSL Events Centre is located in the heart of Maroochydore on the Sunshine Coast. It is just one hour north of Brisbane,