APPETIZERS & LIGHT BITES
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- Mervyn Bates
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1 APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery salt & bloody mary aioli LA BELLE QUICHE (V) 75 Roast butternut, feta, caramelised onion, cress & vinaigrette BEEF BRESAOLA 90 Parmesan, rocket, lemon & olive oil TOMATO SOUP & CHEESE TOAST (V)(VG) 90 White cheddar, parmesan, labneh, za atar & sumac (Optional vegan cheese) ROAST RED PEPPER HUMMUS (V) 75 Chermoula, chickpea, dukkah & flatbread HONEY BAKED FETA (V) 85 Lavender, thyme & rye crisps
2 GREENS HOUSE GREENS (V) 80 Tomato, cucumber, red cabbage, boiled egg, feta, tahini seeds & house vinaigrette (Avocado SQ / Grilled Chicken 35) HEIRLOOM TOMATO 75 Capers, anchovy, red onion, parsley, lemon & charred bread HALLOUMI & QUINOA SALAD (V) 90 Tomato, baby spinach, lemon & smoked paprika dressing GINGER ROAST BUTTERNUT (V)(VG) 65 Quinoa, mint, chilli, lime & coriander SIDES FRIES 25 SWEET POTATO FRIES 25 SEASONAL GREEN VEGETABLES 35 CITRUS RICE 25 SIDE SALAD / HOUSE GREENS 40 POTATO PURÉE 35 BABY POTATOES 25 VEGETARIAN COTTAGE PIE (V)(VG) 85 Lentils, beans, garden herbs & potato purée FLAT BREAD (V) 105 Roast butternut, sundried tomato pesto, baby spinach, caramelised onion, olives, pine nuts & goat s cheese HERBY FALAFEL (V)(VG) 105 Spicy green tahini sauce, fenugreek, tomato, mint, coleslaw & pita
3 SANDWICHES 12pm - 5pm ARTISANAL STONE-OVEN BREADS Rolls: Health, Ciabatta or Sourdough TUSCAN TUNA 105 Aioli, sundried tomato, olives, boiled egg, pesto, red cabbage & rocket (Add Avocado SQ) PULLED CHICKEN 85 Mustard, aioli, cornichons & rocket BEEF BRESAOLA 110 Emmental, mustard creme, rocket & lemon GREEN GODDESS EGG (V) 80 Celery, cornichons, capers, dijon & rocket (Add Avocado SQ) BAGELS & TOASTS 12pm - 5pm SMOKED SALMON SESAME BAGEL 110 Sesame seed, horseradish, crème fraîche, fennel fronds, capers & shallots PASTRAMI ONION BAGEL 90 Cornichons, emmental, coleslaw & pink sauce CREAM CHEESE POPPY SEED BAGEL (V) 60 Tomato & dill (Add Avocado SQ) CHEESE TOAST (V)(VG) 65 White cheddar, parmesan, labneh, za atar & sumac (Optional Vegan Cheese) (Add Ham 20) BURGERS GRILLED WHITE FISH BURGER 110 Cottage tartar, pickled cucumber, rocket & fries CRISPY CHICKEN BURGER 110 Fried buttermilk chicken breast, cabbage, coleslaw, spicy aioli & fries GRIDDLED CHEESEBURGER 120 Gouda, cornichons, burger sauce, red onion & fries
4 MAINS GRILLED PINK PRAWNS 180 Chilli, garlic, parsley, lemon & citrus rice PAN ROASTED BABY SQUID 165 Feta, tomato, basil crème & potato purée CRISPY SKIN WHITE FISH 130 Herbed marinated beans & lemony salsa verde SWORDFISH & PAN ROAST TOMATO 140 Capers, anchovy, red onion, baby potatoes, parsley & lemon GRILLED LEMON SOLE 190 Pumpkin seed butter & citrus rice SEARED TUNA & SAUCE NIÇOISE 185 Olives, capers, tomato, baby potatoes, parsley & lemon WHITE FISH TEMPURA 130 Crème fraîche, cottage tartar & fries FENNEL & HERB-CRUSTED SALMON Lemon horseradish crème fraîche & garlic baby potatoes SQ DUKKAH & SEED-CRUSTED CHICKEN SCHNITZEL 130 Green chilli tahini dressing & fries CHARGRILLED CHICKEN 120 Garlic, chilli & citrus rice FILLET OF BEEF 200 Café de paris butter & fries GRILLED RUMP STEAK 160 Wild mushrooms, silverskin onions, pancetta, red wine jus & potato purée CHARGRILLED SIRLOIN 150 Salsa verde, charred onion & fries
5 DESSERTS CRÈME BRÛLÉE CHEESECAKE SLICE 65 Berry compote PASSION FRUIT TART 85 Yoghurt ice cream COCONUT CUSTARD 70 Chocolate peanut popcorn MOLTEN CHOCOLATE PUDDING 80 Vanilla ice cream & oat crumble STRAWBERRY SUNDAE 85 Meringue, lemon curd & strawberries BURNT BUTTER PEAR SLICE 65 Salted caramel & cinnamon ice cream
6 GRAPPA DALLA CIA CABERNET SAUVIGNON MERLOT 60 NONINO TRADIZIONALE 60 NONINO FRUILANA 55 NONINO RISERVA ANTICA CUVÉE 105 COGNAC & BRANDIES RÉMY MARTIN XO 250 RÉMY MARTIN VSOP 75 HENNESSY XO 240 HENNESSY VSOP 75 VAN RYN'S 12 YR 80
7 PORTS KLAWER AFRICAN RUBY ROOIBOS 40 ALLESVERLOREN 45 AXE HILL CAPE VINTAGE 60 AXE HILL DRY WHITE 60 SINGLE MALT WHISKY LAGAVULIN 16 YR 130 CARDHU 12 YR 65 LAPHROAIG 10 YR 65 GLENMORANGIE 10 YR 65 SINGLETON 12 YR 55 TALISKER 10 YR 75 HIGHLAND PARK 12 YR 65 GLENFIDDICH 12 YR 55
OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
Appetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs
ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black
BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs
Appetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
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Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
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Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
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MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
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Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
hungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
$23.00pp Min 30 People
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A note from Chef Kerry Kilpin
Breakfast: Monday Sunday 09hoo 11h00 Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette R25 A note from Chef Kerry Kilpin This is me: Yoghurt Terrine Bulgarian yoghurt terrine,
A LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
Around The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
CSALT RESTAURANT AT YARRA BAY Yarra rd, Phillip Bay
CSALT RESTAURANT AT YARRA BAY Yarra rd, Phillip Bay 966155555 Conditions; No food of any sort to be brought in the club premises, unless discussed prior with caterer Price The Banquet menu: Three course
Breakfast Platters BREAKFAST 1
Breakfast Platters BREAKFAST 1 ASSORTED PASTRIES COOKIES GREEK YOGURT PARFAIT strawberries, pistachio granola CHIA SEED PUDDING banana, hemp seeds, dried mulberries CHILLED OVERNIGHT OATS housemade almond
livewire kitchen delivery events
livewire kitchen delivery events ESTD. 2015 BUSINESS BREAKFASTS THE KICKSTARTER A selection of freshly baked Danish baby pastries + fresh fruit skewers 4.75PP 2 baby pastries (pecan & walnut plait / apple
Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
About Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
ENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
ph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
Set Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
Christmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
Melbourne Cup Oysters & Champagne
Oysters & Champagne Champagne & Oysters 2 oysters freshly shucked by a chef in your office & a glass of Pommery served by one of our best Freshly Shucked Oysters gf, df Condiments Lime, Pineapple, Coriander
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
Buffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with