BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
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1 BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs ADD CAVIAR - R 40 SHAVED HAM R 80 Dry cured, celeriac remoulade & apple TERRINE OF SMOKED SALMON R 80 Crème fraîche, cucumber & salmon roe APPETISERS OYSTERS Lemon, black pepper & mignonette PRAWN AVOCADO R 120 Pink sauce, cress & vinaigrette ASPARAGUS (V) R 95 Sauce gribiche & lemon GOAT S CHEESE (V) R 110 Tomato, borlotti bean & mint FRENCH ONION SOUP R 95 Cognac, sourdough, emmental & gruyere ESCARGOT R 105 Garlic butter, fine herbs & baguette TARTARE R 115 Dry aged beef, capers, cornichons, potted beef, gentleman relish, confit yolk & sour dough
2 SALADS BISTRO (V) R 90 Frisée, radish, croutes, garden herbs & lemon vinaigrette APPLE & CHICORY R 105 Lardons, mustard vinaigrette & cress ORGANIC TOMATO R 80 Red onion, capers, anchovy, olive oil, lemon & sour dough WALDORF (V) R 85 Cremona blue, celery, apple, walnut & cress VEGETARIAN PARISIAN DUMPLINGS (V) R 145 Ricotta, Parmigiano Reggiano, asparagus, butter sauce & lemon CROQUE (V) R 95 Béchamel, gruyere & emmental ADD HAM - R45 ADD EGG - R10 OMELETTE (V) R 95 Boursin cheese & fine herbs CHEF SIGNATURES CHEF S PLATE Chefs recommended dish of the day & glass of house red or white QUICHE OF THE DAY Simple salad
3 FISH WHITE FISH NICOISE R 190 Vine tomato, olive, capers, parsley, sea salt, lemon & baby new potatoes SOLE MEUNIERE R 205 Lemon, parsley & rice pilau TROUT R 205 Almonds, brown butter, capers, lemon & baby new potatoes BATTERED FISH R 145 White fish, sauce gribiche & frites MUSSELS & LEEKS R 145 Fennel, celery, garlic, fine herbs & sour dough BOUILLABAISSE R 165 Fennel, celery, garlic, white mussels, clams, prawns, white fish, rouille & sour dough POULTRY CHICKEN PAILLARD R 120 Fine herbs, lemon, butter & rice pilau ROAST ORGANIC CHICKEN R 165 Mushroom, onion & potato dauphinoise DUCK LEG CONFIT R 175 Chicory, apple, briôche butter & frites
4 STEAKS SERVED WITH FRITES & SAUCE OF CHOICE FILLET SIRLOIN RIBEYE CHEF S CUT R225 R165 R175 R275 SIGNATURE BEEF ESCALOPE OF VEAL R 195 Asparagus, mushroom, caper & veal jus BEEF BOURGUIGNON R 165 Button mushroom, baby onion, red wine & pancetta BISTRO BURGER R 120 Gruyere, cornichons, mustard & beef jus FOR THE FAMILY WHOLE ORGANIC ROAST CHICKEN (SERVES 4) Fine herbs, lemon, mushroom & onion CHEF S CUT ON THE BONE (SERVES 2) Butter, garlic, thyme & beef jus
5 SIDES ROAST CARROTS (V) R 35 Almond, brown butter & parsley GARDEN PEAS (V) R 35 Gem lettuce & mint POTATO DAUPHINOISE (V) R 45 Fresh cream & fine herbs MACARONI GRATIN (V) R 45 Rigatoni, béchamel, gruyere & truffle FRITES (V) R 35 Garlic aioli / sauce mornay / Parmigiano Reggiano & truffle SAUCES BEARNAISE R 35 Tarragon butter sauce GREEN PEPPERCORN R 35 Cognac & cream BORDELAISE R 45 Red wine demi glaze HOUSE SAUCE R 35 Hot mustard & cream
6 DESSERTS CRÈME BRÛLÉE R 65 French vanilla & almond biscotti APPLE TARTE TATIN R 65 Thyme & yoghurt ice cream BEIGNETS R 65 Chocolate fudge sauce LEMON TART R 95 Raspberry sorbet COFFEE & WALNUT CAKE R 75 Mascarpone crème CHOCOLATE MOUSSE R 65 Fresh strawberry CHEESE PLATE R 185 Assorted cheese & accoutrement
7 SINGLE MALTS DEWARS 12YR R36 DEWARS 15YR R 45 GLENFIDDICH 12YR R 55 GLENFIDDICH 14YR R 70 GLENFIDDICH 15YR R 95 GLENFIDDICH 18YR R 180 GLENFIDDICH 21YR R 300 GLENLIVET FOUNDERS R 52 GLENLIVET 12YR R 60 GLENLIVET 15YR R 100 GLENLIVET 18YR R 160 GLENLIVET 21YR R 320 GLENLIVET 25YR R 800 GLENMORANGIE 10YR ORIGINAL R 65 GLENMORANGIE LASANTA R 75 GLENMORANGIE NECTAR D OR R 95 GLENMORANGIE QUINTA RUBAN R 85 GLENMORANGIE SIGNET R 280
8 COGNACS HENNESY VS R 52 HENNESY VSOP R 82 HENNESY XO R245 MARTELL VS SD R 40 MARTELL CORDON BLEU R260 MARTELL XO R 300 REMY 1738 R 115 REMY VSOP R 80 REMY XO R 265 PORTS KLAWER AFRICAN ROOIBOS R 35 ALLESVERLOREN R 40 AXE HILL CAPE VINTAGE R 60 AXE HILL DRY WHITE R 60 GRAPPA DALLA CIA R 60 NONINO TRADIZIONALE R 55 NONINO FRUILANA R 50 NONINO RISERVA R 105
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COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
More informationBistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
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Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
More informationHors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style
More informationpassed hors d oeuvres
passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
More informationFOOD MENU. Malta A: E&T: MIRO.COM.MT
FOOD THE STORY Inspired by the world famous Spanish painter, sculptor and ceramicist Joan Miró, our menu has been purposely designed to explore new ways of dismantling traditional precepts of food, bringing
More informationNIBBLES 3.95 WINTER STARTERS
NIBBLES Hawes 16 Beignets Smoked Salted Almonds Bosciola & Kalamata Olives Honey Roast Chipolata Sausages, Mustard Mayonnaise WINTER STARTERS Soup Please ask about today s choice of Soup 6.95 (v) Bleikers
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationCHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS
You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of
More informationWELCOME TO 529 WELLINGTON LUNCH MENU
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More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
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FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
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More informationALL DAY LOUNGE MENU SOUPS
ALL DAY LOUNGE MENU From 11:30 a.m. 11:30 p.m. SOUPS ROYAL YORK SEAFOOD CHOWDER 16 Maritime Salmon, Scallops & Shrimp, Fine Herbs SOUP OF DAY 14 Chef s Seasonally Inspired Creation FROM OUR GARDEN FREE
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationAla-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
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2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
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S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
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Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
More informationPrivate Dining Menus Ali Rae Fenton - Private Dining Manager
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EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
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