4 - C O U R S E B A N Q U E T M E N U $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course

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Scott Jones
5 years ago
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$69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Stinging Nettle Risotto Slow Cooked Carnaroli Rice, Roasted & Marinated Cherry Tomatoes, Frisee, 24 Month Parmesano Reggiano Organic Greens Salad

1 $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Stinging Nettle Risotto Slow Cooked Carnaroli Rice, Roasted & Marinated Cherry Tomatoes, Frisee, 24 Month Parmesano Reggiano Organic Greens Salad Local Organic Mixed Greens, Carrots, House Vinaigrette (CHOICE OF THREE) Whipped Potatoes, Seasonal Vegetables, Bordelaise Sauce 12 OZ. Third Ave Club Steak 28-Day Dry-Aged Bone-In New York Strip, Whipped Potatoes, Seasonal Vegetables, Brandy Peppercorn Sauce Prosciutto Wrapped Pork Chop Dijon & Rosemary Wrapped Pork Chop, Celery Root & Apple Puree, Sautéed Leaves of Brussel Sprouts, Raisins, Natural Jus Butterscotch Bread Pudding Chocolate Mousse Gelato or Sorbet

2 $ 74 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Crab Cakes Dungeness Crab, Greens, Lemon Caper Aioli Stinging Nettle Risotto Slow Cooked Carnaroli Rice, Roasted & Marinated Cherry Tomatoes, Frisee, 24 Month Parmesano Reggiano Organic Greens Salad Local Organic Mixed Greens, Carrots, House Vinaigrette (CHOICE OF THREE) Whipped Potatoes, Seasonal Vegetables, Bordelaise Sauce 14 OZ. Third Ave Club Steak Dry-Aged Bone-In New York Strip, Whipped Potatoes, Seasonal Vegetables, Brandy Peppercorn Sauce Prosciutto Wrapped Pork Chop Dijon & Rosemary Wrapped Pork Chop, Celery Root & Apple Puree, Sautéed Leaves of Brussel Sprouts, Raisins, Natural Jus - C r è m e B r u l é e - C h o c o l a t e M o u s s e

3 $80 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Stinging Nettle Risotto Slow Cooked Carnaroli Rice, Roasted & Marinated Cherry Tomatoes, Frisee, 24 Month Parmesano Reggiano Apple & Cranberry Salad Mixed Baby Greens, Roasted Fuji Apples, Dried Cranberries, Shaved Fennel, Candied Walnuts, Cider Vinaigrette Grana Padano, Crouton, House Creaser Whipped Potatoes, Seasonal Vegetables, Bordelaise 18 OZ. Cowboy Steak 14-Day Dry-Aged Bone-In Ribeye, Whipped Potatoes, Seasonal Vegetables, Cipollini Demi-Glace - C r è m e B r u l é e - C h o c o l a t e M o u s s e

4 $ 90 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Wild Mushroom Salad Roasted Wild Mushrooms, Wild Arugula, Frisee, Toasted Pistachios, Parmesano Regiano, Balsamic Vinaigrette 18 OZ. Cowboy Steak 14-Day Dry-Aged Bone-In Ribeye, Whipped Potatoes, Seasonal Vegetables, Cipollini Demi-Glace Whipped Potatoes, Seasonal Vegetables, Bordelaise - C r è m e B r u l é e - C h o c o l a t e M o l t e n C a k e

5 $ 100 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Wild Mushroom Salad Roasted Wild Mushrooms, Wild Arugula, Frisee, Toasted Pistachios, Parmesano Regiano, Balsamic Vinaigrette 22 OZ. Porterhouse Steak 28-Day Dry-Aged Signature Cut, Truffled Potato Muffin, Seasonal Vegetables, Bordelaise Sauce Whipped Potatoes, Seasonal Vegetables, Bordelaise - C r è m e B r u l é e - C h o c o l a t e M o l t e n C a k e

6 Vegetarian Options* *In addition to your main course selections, you may add one of the following vegetarian options. Seasonal Vegetable Plate Grilled & Sautéed Assorted Vegetables, Jasmine Rice ~ Seasonal Risotto Chef s Preparation of a Seasonal Vegetarian Risotto ~ Stuffed Bell Pepper Seasonal Vegetables, Rice, Grana Padano, Piquillo Pepper Sauce

4 - C O U R S E B A N Q U E T M E N U $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course (CHOICE OF ONE)

4 - C O U R S E B A N Q U E T M E N U $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course (CHOICE OF ONE) $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course (CHOICE OF ONE) Saffron Risotto Carnaroli Rice, Spanish Saffron, Grana Padano Second Course (CHOICE OF ONE) Organic Greens Salad Local Organic