BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu

Transcription

1 BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped parmesan cheese and garlic croutons Chicken Marsala Fillets of chicken breast, pan seared and sautéed with wild mushrooms, tomatoes and aromatics, finished with marsala wine and herbed butter Short Rib Roast Seasoned USDA Choice boneless short ribs grilled and roasted, served on a bed of sweet Walla Walla cider-glazed onions Roasted fingerling potatoes Seasoned potatoes roasted with extra virgin olive oil Grilled Asparagus Grilled whole asparagus glazed with mustard herbed vinaigrette, finished with crushed hazelnuts and goat cheese Grand Central Como Loaf with Salted Butter Salad Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped parmesan cheese and garlic croutons Beet Salad Cider roasted red and yellow beets, tossed with fresh garden greens, walnuts, goat cheese & apple-cider vinaigrette Ahi Tuna Terrine (add $4) Freshly caught Hawaiian Ahi Tuna diced and marinated in Calabrian Chili Oil, served over diced avocados and finished with Dungeness crab and croccantini fennel crackers Crab Salad (add $4) Mixed green salad with lime vinaigrette, ruby red grapefruit supremes, avocado and King crab

2 Mediterranean Salad (add $1) Chopped romaine and Lacinato kale with kalamata olives, artichoke hearts, feta cheese, cherry tomatoes, English cucumbers, tossed in a lemony yogurt vinaigrette BUFFET MENU Spinach Salad Fresh baby spinach, red onions, roasted red peppers, crisp bacon fnished with a balsamic vinaigrette Citrus Fennel Salad Shaved fennel, baby greens and watercress salad tossed with citrus fruits, scallions, and a honey lime dressing Berry Salad (add $1) Fresh Summer Berries tossed with artisan greens and raspberry vinaigrette, finished with sliced almonds and goat cheese Entrees Chicken Chicken Marsala Fillets of chicken breast, pan seared and sautéed with wild mushrooms, tomatoes and aromatics, finished with marsala wine and herbed butter Chicken Ripieno (add $2) De-boned half chicken stuffed with goat cheese, swiss chard and currants, pan seared and roasted, sliced and served with roasted garlic demi Chicken Piccata Fillets of chicken breast, pan seared and sautéed with capers, lemon and aromatics Chicken Parmesan Parmesan and panko crusted chicken breast served with housemade marinara and melted mozzarella Roasted Chicken (add $1) Quartered whole chicken herb marinated and roasted, finished with fresh lemon and thyme Pork Roasted Pork Roulade Roasted pork shoulder marinated with Mediterranean herbs and spices, served sliced with au jus Pork Tenderloin (add $2) Spice rubbed pork tenderloin seared and served with huckleberry demi

3 Braised Pork Shoulder Fork tender all natural pork shoulder slow braised served with bell pepper relish Beef Short Rib Roast Seasoned USDA Choice boneless short ribs grilled and roasted, served on a bed of sweet Walla Walla cider-glazed onions Red Wine Braised Short Rib (add $2) Fork tender all natural braised short rib, with red wine, aromatics and demi glace Flat Iron Steak (add $1) Marinated flat iron steak grilled, sliced and served with salsa verde Prime Rib (add $4) Whole rib roast served with au jus and horseradish sour cream Fillet Mignon (add $6) Seared beef tenderloin served with peppercorn red wine demi Sliders All natural beef sliders served with a side condiment bar Seafood Wild Northwest Salmon (add $3) Herb marinated wild salmon grilled and served with lemon caper salsa verde Wild Alaskan Halibut (add $5) Herb crusted wild Alaskan Halibut pan seared and oven roasted, served with lemon burre blanc Prawn Ragout (add $1) Sweet white prawns sautéed with summer corn and bell peppers, finished with herbed butter and shaved Grana Padano Parmesan Cheese Crabcakes (add $5) French crabcakes with whole grain mustard burre blanc Romano Halibut (add $5) Panko and romano cheese crusted Alaskan halibut with tomato bruschetta and chive butter sauce

4 Seared Scallops (add $5) Jumbo U-10 scallops seared and caramelized, served with a lemon burre blance Lamb Leg of Lamb (add $2) Whole roasted leg of lamb, marinated in a spicy mint yogurt, served with lemon mint Greek yogurt Grilled Rack of Lamb (add $5) Served with asparagus and beet risotto with a white balsamic mint sauce Vegeterian Truffled Mac and Cheese Gourmet macaroni and cheese finished with white truffle oil Triple Grilled Cheese Gourmet grilled cheese with sharp cheddar, pecorino Romano, and fontina on sour dough, served with a side of fire roasted tomato soup Butternut Squash Ravioli Served in a brown butter sauce with parmesan cheese and sage Vegetable Ratatouille Layered bell peppers, eggplant, squash with goat cheese and pesto Side Dishes Farro Pilaf Ancient grain Farro sautéed with aromatics and brodo Roasted Fingerling Potatoes Seasoned potatoes roasted with extra virgin olive oil Roasted Root Vegetables Carrots, parsnips, turnips and Yukon gold potatoes, seasoned and oven roasted, finished with fresh thyme, parsley and herbed butter Brussels Sprouts Braised Brussels sprouts with apple wood smoked bacon, aromatics and brodo

5 Gratin Funghi (add $1) Thinly sliced Washington russet potatoes layered with Porcini mushrooms, roasted garlic, parmesan cheese and cream Celery Root Puree Celery root and potatoes steamed in milk and pureed, finished with essence of garlic and extra virgin olive oil Grilled Asparagus Grilled whole asparagus glazed with mustard herbed vinaigrette, finished with crushed hazelnuts and goat cheese Grilled Summer Vegetables Marinated squash, eggplant, sweet onions and bell peppers, grilled and tossed with a lemon vinaigrette Truffled Frites Deep fried hand cut Washington russet potatoes, finished with a drizzle of white truffle oil Gratin (add $1) Thinly sliced Washington russet potatoes layered with goat cheese, leeks, parmesan cheese and cream Truffled Mac and Cheese Gourmet macaroni and cheese finished with white truffle oil Garlic Whipped Potatoes Washington russet potatoes whipped with garlic cream and butter Seasoned roasted potatoes Yukon gold potatoes seasoned and roasted with olive oil Desserts $6 per person Fruit Tartlet Éclairs Mini Cupcakes Napoleons Chocolate Pyramids Red Velvet Cupcakes Chocolate Molten Cake Mini Panna Cotta