4 - C O U R S E B A N Q U E T M E N U $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course (CHOICE OF ONE)
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- Lorraine Bradford
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1 $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course (CHOICE OF ONE) Saffron Risotto Carnaroli Rice, Spanish Saffron, Grana Padano Second Course (CHOICE OF ONE) Organic Greens Salad Local Organic Mixed Greens, Carrots, House Vinaigrette Main Course (CHOICE OF THREE) Whipped Potatoes, Seasonal Vegetables, Bordelaise Sauce 12 OZ. Third Ave Club Steak 28-Day Dry-Aged Bone-In New York Strip, Whipped Potatoes, Seasonal Vegetables, Brandy Peppercorn Sauce 12 OZ. Roasted Pork Chop Marinated Niman Ranch Pork Chop, Celery Root Puree, Grilled Asparagus, Rosemary Jus Dessert Course (CHOICE OF ONE) Butterscotch Bread Pudding Chocolate Mousse Gelato or Sorbet
2 $ 74 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Crab Cakes Dungeness Crab, Greens, Lemon Caper Aioli Second Course (CHOICE OF ONE) Organic Greens Salad Local Organic Mixed Greens, Carrots, House Vinaigrette Main Course (CHOICE OF THREE) Whipped Potatoes, Seasonal Vegetables, Bordelaise Sauce 14 OZ. Third Ave Club Steak Dry-Aged Bone-In New York Strip, Whipped Potatoes, Seasonal Vegetables, Brandy Peppercorn Sauce 12 OZ. Roasted Pork Chop Marinated Niman Ranch Pork Chop, Celery Root Puree, Grilled Asparagus, Rosemary Jus - C r è m e B r u l é e - C h o c o l a t e M o u s s e
3 $ 85 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Second Course (CHOICE OF TWO) Spring Salad Friseé, Wild Arugula, Snap Peas, English Peas, Asparagus, Pistachios, Lemon Vinaigrette Grana Padano, Crouton, House Creaser Main Course Whipped Potatoes, Seasonal Vegetables, Bordelaise 18 OZ. Cowboy Steak 14-Day Dry-Aged Bone-In Ribeye, Whipped Potatoes, Seasonal Vegetables, Cipollini Demi-Glace - C r è m e B r u l é e - C h o c o l a t e M o u s s e
4 $ 95 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Second Course (CHOICE OF TWO) Panzanella Salad Beef Steak Tomates, Grilled Garlic Rubbed Ciabatta, Bell Pepper, Wild Arugula, Micro Basil, Champagne Vinaigrette Main Course 20 OZ. T-Bone Steak 28-Day Dry-Aged Signature Cut, Truffled Potato Muffin, Seasonal Vegetables, Bordelaise Sauce Whipped Potatoes, Seasonal Vegetables, Bordelaise - C r è m e B r u l é e - C h o c o l a t e M o u s s e
5 $ 105 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Carpaccio Beef Tender Lion, Wild Arugula, Red Onion, Cherry Tomatoes, Parmesano Reggiano, Olive Oil, Dijon Vinaigrette Chilled Prawns House Cocktail Sauce, Remoulade, Celery Second Course (CHOICE OF TWO) Panzanella Salad Beef Steak Tomates, Grilled Garlic Rubbed Ciabatta, Bell Pepper, Wild Arugula, Micro Basil, Champagne Vinaigrette Main Course 22 OZ. Porterhouse Steak 28-Day Dry-Aged Signature Cut, Truffled Potato Muffin, Seasonal Vegetables, Bordelaise Sauce Whipped Potatoes, Seasonal Vegetables, Bordelaise - C r è m e B r u l é e - C h o c o l a t e M o l t e n C a k e
6 Vegetarian Options* *In addition, you may opt for one of the following as one of your main course selections. Grilled Vegetable Napoleon Portobello mushroom, seasonal vegetables, quinoa, herb pistou ~ Vegetable Plate Grilled and sautéed assorted vegetables, steamed rice ~ Stuffed Bell Pepper Seasonal vegetables, rice, grana padano, piquillo pepper sauce
4 - C O U R S E B A N Q U E T M E N U $69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) First Course
$69 P E R P E R S O N - (EXCLUDES TAX AND GRATUITY) Stinging Nettle Risotto Slow Cooked Carnaroli Rice, Roasted & Marinated Cherry Tomatoes, Frisee, 24 Month Parmesano Reggiano Organic Greens Salad Local
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middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
WELCOME & BON APPETIT! Executive Chef Kevin McCaffery FINE DINING
Welcome OUR PHILOSOPHY IS SIMPLE Start with the finest key ingredients. Make only gentle additions with the freshest enhancements. Passionately produce the most memorable dishes and select the best food
Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce
Starters Pan Seared Sea Scallops 14 four fresh sea scallops jalapeno-citrus cream sauce Artisan Cheese Board cg 21 assorted fine cheese & cured meats golden raisin & cranberry mostarda lavash flatbreads
Hilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16
CHILLED APPETIZERS & SALADS Oysters Cocktail, Mignonette, $15 Half $24 Dozen Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16 Cheese & Charcuterie
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
HORS D OEUVRES ~ PER PIECE PRICING
HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
D I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
BUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
Wedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
Private Dining Room Information
LB Steak Menlo Park 898 Santa Cruz Avenue, Menlo Park, CA 94025 Contact: Korrine Mello: 650.321.8980 Fax: 650.353.4221 Email: steakmpevents@lbsteak.com 02.07.18 Private Dining Room Information Wagyu Room
PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:
2017 Catering Menus Table of Contents Meeting Packages Pages 3-4 Breakfast...Pages 5 Breaks...Pages 6-7 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE Additional
Jennifer Birnschein Special Events Manager. 571 Pavilions Lane Sacramento, CA Phone Fax
THE PIATTI STORY With their open kitchens and stone pizza hearths, each Piatti reflects the warmth, charm and welcoming atmosphere of a traditional Italian trattoria. Although each Piatti has its own character