WELCOME & BON APPETIT! Executive Chef Kevin McCaffery FINE DINING
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- George Wade
- 5 years ago
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1 Welcome OUR PHILOSOPHY IS SIMPLE Start with the finest key ingredients. Make only gentle additions with the freshest enhancements. Passionately produce the most memorable dishes and select the best food from local producers. We source our foods from New Mexico s top producers, gathering the best local and natural ingredients to ensure the meal you are served is of the highest quality. From appetizers to salads, entrees to desserts, each of our offerings is made fresh to order with the goal of your enjoyment and satisfaction foremost in our minds. At Elements, we do not want to just feed you. We want to make fond memories for you and the good friends here with you. WELCOME & BON APPETIT! Executive Chef Kevin McCaffery FINE DINING Angel Fire Resort Country Club 100 Country Club Drive Angel Fire NM
2 FIRST COURSE Classic Caesar Salad 9 Crisp Romaine, Shaved Parmigiano Arugula Salad 9 Crisp Baby Arugula, Fresh Berry, Shaved Radish, Port Plumped Figs, Creamy Chevre, Candied Walnuts with Basil Vinaigrette The Wedge 10 Crisp Iceberg Quarter topped with Crumbled Bacon, Heirloom Tomatoes with House Made Gorgonzola Dressing Soup du Jour cup 6 bowl 9 Ask your server for today s offering P.E.I. Mussels 16 1 lb Steamed Mussels in Coconut Milk, Lemongrass and Red Chili finished with Fresh Lime and Cilantro Seared Lump Crab Cakes 16 Served with Jicama Slaw and Remoulade Burratta Plate 12 Fresh Mozzarella Burratta Style with Blistered Heirloom Tomatoes, Fresh Basil Pesto, Garlic Chips in Extra Virgin Olive Oil drizzled with Balsamic Gastrique Seared Ahi Tuna 15 Seared Ahi with Wakame Asian Slaw, Wasabi Fin, Crispy Won Tons and Sweet Chili Sauce Parties of 8 or more may be charged a 20% gratuity We kindly decline to split checks more than 2 ways
3 ENTREES Fresh Wild Mushroom Truffled Pasta 22 Fettuccine Pasta tossed with White Truffle Oil, Fresh Exotic Mushroom Blend with Shaved Parmigiano Organic Colorado Lamb Chops 36 Arugula, Pecan Pesto encrusted with Mint Pea Pureé, Roasted Heirloom Peruvian Potatoes, Burgundy Demi-glacé, Jalapeño Mint Jelly Shrimp & Grits 28 White Mexican Gulf Shrimp, Green Chile Cheese Grits, Wilted Kale, Smoked Bacon and Red Eye Gravy Double Cut Pork Chop 30 Grilled Cider Brined Chop, Preserved Lemon Broccolini, White Bean Pureé, Pork Jus, Balsamic Glazed Cipollini Onion with Apple Pepper Jelly Pan Fried Trout 28 Cornmeal Dusted Pan Fried Trout, Fire Roasted Corn and Green Chili Quinoa, Salsa Fresca with Fresh Citrus Crema Pan Seared Chicken 26 Semi Boneless Organic Half Chicken seared crispy, Chive Mashed Potatoes and Seasonal Fresh Vegetables with Rosemary Lemon Pan Glacé Atlantic Salmon 32 Pan Seared Salmon with Chili Lime Gastrique, Scallion Saffron Risotto Cake, Snow Peas and Ginger Essence Parties of 8 or more may be charged a 20% gratuity We kindly decline to split checks more than 3 ways
4 CHOP HOUSE MAINS Served Solo 14 oz Grilled New York Strip oz Grilled Angus Ribeye 29 7 oz Filet Mignon 26 Chef Kevin s BBQ Ribs 24 Full Rack SAUCES Select one sauce to accompany your steak Additional sides of sauce 2.50 each Ancho Chile & Guajillo Demi Glacé Gorgonzola Rosemary Sauce Compound Butter Aglio Olio Garlic Chip Classic Béarnaise Apricot Ancho BBQ SIDES Yukon Gold Mashed Potatoes 6 Tobacco Fried Onions 9 Corn on the Cob 4 Loaded Baked Potato 7 Sour cream, butter, scallion, bacon, and cheese House Fries 5 Sautéed Garlic Mushrooms 5 Green Chile Cheese Grits 4 Preserved Lemon Broccolini 5 Parties of eight or more may be charged a 20% gratuity We kindly decline to split checks more than 2 ways
5 DESSERTS All of our desserts are made in house for your enjoyment Crème Brulée 10 made with Madagascar Vanilla Fresh Berry Napoleon 10 Vanilla Custard, Whipped Cream, Berry Coulis House Made Cheesecake 9 Caramel Sauce Chocolate Pot au Crème 10 with Sugar Cookie White Chocolate, Blueberry Bread Pudding 9 Bourbon Sauce & Vanilla Ice Cream Key Lime Pie 10 Kiwi Lime Sauce & Whipped Cream Chef Kevin s Daily Ice Creams & Sorbets Liquid Desserts Keoke Coffee Brandy, Kahlua & Crème de Cacao Chocolate Brownie-tini Vanilla Vodka, Crème de Cacao & Frangelico Cognacs and Ports Cappuccino-tini Vodka, Baileys & Kahlua Chocolate Mint-tini Vanilla Vodka, Crème de Cacao & Rumple Minze Or enjoy your favorite Cordial Baileys Irish Cream Amaretto Frangelico Kahlua
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Shared Plates Crab Cakes Maryland Style Crab Cake / Tomato Jam / Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce New Melted Mozzarella Croquettes Cinque Formaggi Risotto Bites / Basil Oil / Marinara
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candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
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SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
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Oysters Rockefeller $12.95 Fresh farm raised selects topped and baked with Chestnut Hill s spinach Rockefeller mixture and Hollandaise. Super Sampler $19.95 A combination of any 4 items: shrimp, sesame
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East Troy Railroad Dinner Train Charter Service Dinner Menu Options Select one of the seven menus for your charter. Your guests may choose one of the two entrees. Your menu choices should be made at least
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Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Cheddar Jack, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce... 9.95 with Open Pit Chili... Bavarian Baked Soft
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PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
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L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
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