HOLIDAY DINNER BUFFET

Transcription

1 HOLIDAY DINNER BUFFET $50 per person Harvest Table For the First Hour. Buffet is Designed For One Hour of Service. HARVEST TABLE Fresh Seasonal Vegetables with Dips and Cheese Display garnished with Fresh Fruit Assorted Crackers and Crostini SELECT TWO PROTEINS Grilled Salmon with Pomegranate Beurre Blanc Chipotle Glazed Flank Steak Horseradish Au Jus Brown Sugar Bourbon Glazed Ham Whole Grain Mustard Sauce Rosemary Garlic Turkey Breast Onion Au Jus SELECT ONE SALAD Apple Cranberry Mesclun, Apple Slivers, Dried Cranberries, Bleu Cheese Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Fig Goat Cheese, Spiced Walnuts, Caramel Vinaigrette Warm Rolls and Butter Chicken Cacciatore with Peppers, Onions, Mushrooms SELECT ONE VEGETARIAN Penne Pasta with Wild Mushroom, Tomato Basil Broth Mediterranean Quinoa Salad, Roasted Vegetables Room temperature- GF Creamy Butternut and Fennel Risotto, Winter Vegetables ACCOMPANIMENTS Winter Roasted Vegetables Whipped Mashed Potatoes DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas

2 HOLIDAY DINNER STATIONS $55 per person Hors D oeuvres Are Served For the First Hour. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. BUTLER PASSED HORS D OEUVRES Chicken Parmesan Bites, Pomodoro Sauce Korean Short Rib Dumplings, Caramelized Onions Beef Croquette, Garlic Aioli Blackened Shrimp, Asian Slaw, Sushi Rice, Wasabi Aioli GF Fried Brussel Sprouts, Slice Pear, Gorgonzola Vinaigrette SELECT ONE SALAD Beet Carpaccio Baby Arugula, Orange Candied Walnuts, Goat Cheese Crumbles Champagne Vinaigrette Apple Cranberry Mesclun, Apple Slivers, Dried Cranberries, Gorgonzola Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Fig Goat Cheese, Spiced Walnuts, Caramel Vinaigrette Warm Rolls and Butter SELECT ONE VEGETABLE Roasted Brussel Sprouts with Apples and Roasted Pecans Honey Roasted Carrots with Walnuts and Mint Winter Roasted Vegetables BUILD YOUR OWN POTATO BAR Baked or Mashed Butter, Sour Cream, Chives, Cheddar Cheese, Bleu Cheese, Bacon, Broccoli and Chili SELECT TWO PROTEINS Grilled Salmon with Pomegranate Beurre Blanc Chipotle Glazed Flank Steak Horseradish Au Jus Brown Sugar Bourbon Glazed Ham Whole Grain Mustard Sauce Rosemary Garlic Turkey Breast Onion Au Jus Herb Encrusted Grilled Sirloin Mushroom Leek Sauce Chicken Cacciatore with Peppers, Onions, Mushrooms Market Price Tenderloin of Beef, Burgundy Sauce, Horseradish Crème as carving station SELECT ONE VEGETARIAN PASTA Grilled Vegetable Ravioli, Wild Mushroom, Tomato Basil Broth Mediterranean Quinoa Salad, Roasted Vegetables Room temperature- GF Creamy Butternut and Fennel Risotto, Winter Vegetables DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas

3 HOLIDAY PLATED DINNER $65 per person Includes: One Hour of Passed Hors D oeuvres, Choice of 1 Salad, 2 Entrees, 1 Vegetarian Entrée, 1 Dessert, Coffee & Tea Service. Additional Courses Available Upon Request BUTLER PASSED HORS D OEUVRES Chicken Parmesan Bites, Pomodoro Sauce Korean Short Rib Dumplings, Caramelized Onions Beef Croquette, Garlic Aioli Blackened Shrimp, Asian Slaw, Sushi Rice, Wasabi Aioli GF Fried Brussel Sprouts, Sliced Pear, Gorgonzola Vinaigrette SALAD Pear and Spiced Walnuts Baby Spinach and Arugula, Pears, Spiced Walnuts, Fig Goat Cheese, Caramel Vinaigrette Apple Cranberry Salad Mesclun, Apple Slivers, Dried Cranberries, Gorgonzola Crumbles Toasted Pecans, Honey Balsamic Vinaigrette Warm Dinner Rolls and Butter VEGETARIAN ENTREES Grilled Vegetable Ravioli, Wild Mushroom, Tomato Basil Broth Quinoa Black Bean Stuffed Pepper, Winter Roasted Vegetables GF ENTREES Pan Seared Snapper Spicy Tomato Herb Sauce, Winter Cous Cous, Roasted Asparagus Grilled Salmon Pomegranate Beurre Blanc, Butternut Fennel Risotto, Mint Honey Roasted Carrots Maple Mustard Glazed Bone-in Chicken Breast Herbed Demi, Whipped Mashed Potatoes, Roasted Brussel Sprouts with Apples and Roasted Pecans Barbecue Braised Short Rib Pepper Onion Demi, Smoked Gouda Mashed Potatoes, Roasted Vegetables Market Price Grilled Filet Mignon Wild Mushroom Demi, Truffle Mashed Potatoes, Warm Green Bean Salad DESSERT Holiday Mini Trio of Spiced Pumpkin Cannoli, Chocolate Truffle, Mini Cheesecake with Berry Compote Warm Apple Spiced Bread Pudding, Bourbon Spiced Cream Chocolate Brownie, Vanilla Bean Ice Cream, Cherry Coulis Freshly Brewed Regular and Decaf Coffee Assorted Herbal Teas

4 HOLIDAY LUNCH STATIONS $35 per person Up to a Three Hour Daytime Event to Conclude on or before 4PM. Stations Are Designed For One Hour of Service. Add A Chef Attendant For $100 Per Chef Per Hour. SALAD Pear Spiced Walnuts Baby Spinach and Arugula, Sliced Pears, Spiced Walnuts Fig Goat Cheese, Caramel Vinaigrette Warm Rolls and Butter VEGETABLE Roasted Brussel Sprouts with Apples and Honey Roasted Pecans BUILD YOUR OWN POTATO BAR Baked or Mashed Butter, Sour Cream, Chives, Cheddar Cheese, Bleu Cheese, Bacon, Broccoli and Chili PROTEINS Chipotle Glazed Flank Steak, Horseradish Au Jus Brown Sugar Bourbon Glazed Ham, Whole Grain Mustard Sauce VEGETARIAN PASTA Penne Pasta with Wild Mushroom, Tomato Basil Broth DESSERT STATION Chef s Choice of Seasonal Desserts Freshly Brewed Regular and Decaf Coffee, Assorted Herbal Teas

5 BEVERAGE SERVICES Limited Bar A Selection of Draft Beer, House Wines and Champagne, Fountain Soda, Juices $10.00 per person first hour $4.00 per person each additional hour Premium Bar A Selection of Premium and Top Shelf Spirits, Cordials, House Wines and Champagne, Draft Beer Fountain Soda, Mixers $16.00 per person first hour $5.00 per person each additional hour Consumption Bar Soft Drinks $2.50 Beer $5.00 Wine $6.00 Mixed Drinks $7.00 Martini Or On The Rocks $9.00 Consumption Bar Packages are Subject to a Revenue Minimum Cash Bar We accept Visa & Mastercard Only Cash Bar Packages incur a $100 Fee Per Bartender Table Wine Service $8.00 Your Selection of One White & One Red to be Served Tableside Stone Cellars Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc House Beer List City Steam Naughty Nurse, Amstel Light, Sam Adams Seasonal, Yuengling Lager

6 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. All prices are per person and are subject to a 22% taxable service charge and current CT state sales tax.