One Hour of Service. $12 BREAKFAST HORSDOEUVRES: Choice of 5

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1 BREAKFAST STATIONS One Hour of Service $12 BREAKFAST HORSDOEUVRES: Choice of 5 Chicken and Waffle Bites Assorted Mini Quiche Smoked Salmon Canapes Deviled Eggs, Edible Cup, Egg White Confetti Cheddar Frittata and Potato Bite Cheddar Grit Cake, Blackened Shrimp, Pepper Gravy $13 ARTISIAN PASTRIES Assorted Breakfast Breads and Danish Pastries, Assorted Scones, Sticky Buns, Sliced Seasonal Fruit, Yogurt Smoothies, Sweet Cream Butter, Fruit Preserves Mini Fruit Cups Mini Pancake Stacks, Blueberry Syrup Breakfast Empanadas Whipped Ricotta Stuffed Strawberries Spinach, Artichoke, and Parmesan Tart Bloody Mary Shooter with Shrimp Cocktail $15 HEALTHY START Sliced Fruits & Berries, Oatmeal Craisin Muffins, Assorted Mini Yogurts Parfaits with Granola Roasted Vegetable and Egg White Frittata Pomegranate Apple Juice BREAKFAST SANDWICH STATION Assorted Mini Scones, Muffins, and Croissants, Fresh Fruit Salad Southwestern Breakfast Burritos* or Breakfast Sandwiches* on English Muffins *Meat & Vegetarian $16 OLD FASHIONED BREAKFAST STATION Yogurt Smoothies, Sliced Fresh Fruit Chive Scrambled Eggs Texas Style Cinnamon French Toast & Fruit Infused Maple Syrup Bacon or Sausage, Smoked Paprika Skillet Potatoes DOWN-HOME COUNTRY BREAKFAST Fresh Fruit Salad Hash Brown Casserole, Buttermilk Biscuits, Sausage Gravy Individual Smoked Ham and Vegetable Frittatas

2 BREAKFAST STATIONS One Hour of Service $20 INTERACTIVE BREAKFAST STATION Assorted Mini Muffins, Croissants, and Mini Bagels Seasonal Fruit Salad, Cheese Blintzes with Berry Compote Fingerling Breakfast Potatoes, Chive Scrambled Eggs Choice from One Interactive Station Hash and Poached Egg Station Short Rib and Potato Hash, Summer Vegetable Hash, Poached Eggs Hollandaise and Béarnaise Sauces, English Muffins, Chopped Bacon, Smoked Paprika, Chives Stuffed French Toast Station Raspberry Stuffed French Toast Made to Order Toppings: Grand Marnier Whipped Cream, Sliced Strawberries, Blueberries Mini Chocolate Chips, Candied Pecans, and Warm Maple Syrup All Breakfast Stations are Served With: Ice Water, Assorted Fruit Juices Locally Roasted Regular & Decaffeinated Coffee, Herbal Tea s Add a Custom Bloody Mary & Sunrise Mimosa Station $6 for 1 Hour of Service

3 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

4 BREAKS One Hour of Service SWEETS $7 S mores Bites, Assorted Freshly Baked Cookies, Chocolate Dipped Pretzel Rods, Double Smoked Bacon Fudge HEALTHY $8 Fruit Skewers, Trail Mix, Infused Hummus, Vegetables and Pita Chips Fresh Lemon Water or Housemade Arnold Palmers SCOOP, SHAKE AND SAVOR STATION $6 Housemade Yukon Potato Chips & Popcorn Add Your Own Flavors: Lime Salt, BBQ Salt, Buffalo Salt, Ranch Salt, Sea Salt COFFEE STATION $6 Locally Roasted Regular & Decaffeinated Coffee Assorted Herbal Tea

5 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Dietary restrictions and allergies can always be accommodated with advanced notice. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

6 LUNCH STATIONS PREMADE SANDWICH STATION $17 One Hour of Service Includes: Choice of 1 Green Salad, 2 Sides, 3 Sandwiches & Dessert Green Salad Classic Caesar Salad Seasonal Green Salad Baby Spinach, Smoked Tomato, Kalamata Olives, Gorgonzola Cheese, Artichoke Vinaigrette Sides Fingerling Potato Salad, Mustard Dill Mayo Southwestern Orzo Pasta Salad Smoked Pepper Vinaigrette Roasted Vegetable Salad Barley and Quinoa Salad, Lemon Vinaigrette Sandwiches Roast Beef, Horseradish Crème, Tomato, Baby Mixed Greens, Smoked Cheddar Cheese Smithfield Shaved Ham, Orange Mustard Marmalade, Baby Greens, Cheddar Cheese Italian Provisions, Pesto, Roasted Peppers, Arugula, Reggiano Cheese Add To Go Boxes, Utensils and Bottled Water $3 Sandwiches Served on Artisan Breads & Wraps Served with Housemade Potato Chips Ice Water & Assorted Fountain Soda Locally Roasted Regular & Decaffeinated Coffee Assorted Herbal Tea Roasted Turkey BLT, Whole Grain Aioli Old Fashioned Chicken Salad, Grapes, Caraway Seeds, Tomato, Crisp Romaine Grilled Chicken Caesar Wrap, Roasted Garlic Anchovy Aioli, Croutons, Parmesan Cheese Grilled Vegetable Wrap, Red Pepper Hummus, Arugula Dessert Fresh Seasonal Fruit & Assorted Freshly Baked Cookies

7 HOT LUNCH STATIONS One Hour of Service $20 ITALIAN Caesar Salad Stuffed Breads- Italian Provisions or Vegetarian Chicken Marsala Penne a la Vodka Blistered Basil Tomatoes and Green Beans Mini Cannoli, Italian Cookies $28 SMOKEHOUSE BBQ Housemade Cornbread Muffins, Rolls and Honey Butter Watermelon Salad Arugula & Romaine Lettuce, Ricotta Salata, Toasted Pine Nuts Champagne Lemon Vinaigrette Herb Grilled Chicken Breast with Mango Salsa Hickory Smoked Tri Tip Spicy Jack Daniels Barbecue Sauce & Sweet Mango Barbecue Sauce Southern Dill Potato Salad Grilled Vegetable Display OR Corn on the Cob Blueberry White Chocolate Bread Pudding Pumpkin Caramel Bread Pudding, Maple Vanilla Glaze NEW ENGLAND Batter Fried Cod, Lemon Aioli Clam Chowdah, Oyster Crackers Maple Glazed Pork Cole Slaw Roasted Maine Potatoes Mini Apple Pies, Fudge Brownies N AWLINS Muffaletta Salad Mixed Greens, Olives, Roasted Peppers, Red Wine Vinaigrette Slow Roasted Beef Po-Boys and Crispy Shrimp Po-Boys Roasted Seasonal Vegetables, Fried Pickles New Orleans Spiced Potato Chips Beignets, Sliced Fruit Served with Ice Water, Assorted Fountain Soda Locally Roasted Regular & Decaffeinated Coffee, Herbal Tea s

8 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

9 SALAD Tomato Mozzarella Stack Seasonal Peak Tomatoes, Mozzarella, Basil, Balsamic Reduction Roasted Peach Salad Cucumber Threads, Pickled Watermelon Radish, Shaved Red Onion, Bibb Lettuce, Raspberry Vinaigrette Iceberg Wedge Salad Bacon Crumbles, Baby Tomatoes, Corn and Black Bean Salsa Smoked Paprika Blue Cheese Dressing PLATED LUNCH $40 per Person Includes: 1 Non-Alcoholic Beverage, Rolls & Seasonal Butter, Choice of 1 Salad, 2 Entrees, 1 Vegetarian Entrée, 1 Dessert, Coffee & Tea Service. Additional Courses Available Upon Request. ENTRÉES Herb Statler Chicken, Garlic Lemon Jus Rosemary Roasted Potatoes, Sea Salt Aspiration Stuffed Statler Chicken Spinach, Artichoke, Local Goat Cheese Stuffed Chicken Saffron Risotto Cake, Haricot Verts, Lemon Tarragon Reduction Grilled Atlantic Salmon, Basil Jus English Pea Risotto, Baby Vegetables Deconstructed Cod Chowder, Pan Seared Cod, Swiss Chard, Clams Casino, Lardons, Chowder Broth, Potato Crisps Roasted Summer Vegetable & Quinoa Stuffed Red Pepper with Polenta Crisps (V) Grilled Vegetable and Crispy Polenta Stack (V) UPGRADED ENTREES ADDITIONAL $3 Barbecue Braised Beef Short Rib, Sharp Cheddar Yukon Puree, Roasted Multi Color Cauliflower Grilled Filet of Beef, Pobalano Potato Cake, Grilled Asparagus Rosemary Demi Duet of Petite Filet and Saffron Shrimp Skewer, Roasted Garlic Whipped Yukon Potatoes, Summer Vegetable Spaghetti Sunflower Encrusted Snapper, Tomatillo Puree Jalapeno Sweet Corn Cake, Edamame Succotash ADDITIONAL $6 Montreal Grilled New York Strip, Chimichurri Rajas Potato Cake, Roasted Multi Color Cauliflower DESSERT Seasonal Mousse, Edible Chocolate Cup, Hazelnut Wafer Peanut Butter Pie, Graham Cracker Crust, Meringue, Chocolate Sauce Flourless Chocolate Cake, Black Cherry Mousse, Amarena Cherries Locally Roasted Coffee & Herbal Tea Service

10 Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

11 DINNER STATIONS Stations Are Designed For One Hour of Service. Add A Chef Attendant To Any Station For $100 Per Chef Per Hour. $19 Pasta Station Traditional Caesar Salad Rosemary Focaccia Bread, Greek Olive Oil Select Two Gemelli Bolognaise Penne with Sherry Tomato Cream Sauce Butternut Squash Ravioli with Sage Cream Sauce Penne with Basil Cream & Asparagus Tips Roasted Root Vegetable Gnocchi with Seasonal Pesto Orecchiette with Roasted Peppers, Broccoli Rabe & Crumbled Sausage Greek Pasta Chicken, Tricolor Rotini, Artichoke Hearts, Olives, Sundried Tomatoes, Feta, Pesto Sauce Shaved Parmesan Cheese, Red Pepper Flakes, Black Pepper Grinder

12 DINNER STATIONS Stations Are Designed For One Hour of Service. Add A Chef Attendant To Any Station For $100 Per Chef Per Hour. $22 Fajita Bar Southwest Chop House Salad- Chopped Iceberg, Roasted Corn, Grilled Onions, Tomato Confit, Chopped Green Onions, Cipollini Buttermilk Dressing Seasonal Grilled Vegetable Platter Pesto Chicken, Ancho Coffee Flank Steak and Lime Sea Salt Shrimp Tomato Cilantro Rice, Cumin Stewed Black Beans FlourTortillas, Salsa, Guacamole, Shredded Cheddar, Onions and Peppers Sriracha $26 Carved Station Self Service- Not Chef Attended Served with Hinged Rolls Seasonal Green Salad Seasonal Vegetables Vegetarian Pasta Select Two Proteins Garlic and Herb Crusted Sirloin with Rosemary Demi Brown Sugar and Bourbon Glazed Pork Loin with Apple Cranberry Chutney Citrus Brined Breast of Turkey with Cranberry Chutney and Stone Ground Mustard House Smoked Tri Tip Steak with Ancho-Chili BBQ Sauce Market Price Oven Roasted Beef Tenderloin, Horseradish Crème

13 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. For multi-level stations we will create a menu specific for the event. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

14 COCKTAIL HOUR STATIONS Designed to Enhance Cocktail Hour. Stations Are Designed For One Hour of Service. $16 Gourmet Cheese Board Local Artisan Cheeses, Assorted Crackers and Rustic Breads Julienne Vegetables, Seasonal Hummus $5* Charcuterie Board Sopresatta, Pepperoni, Prosciutto, Capicola, Genoa $4* Mediterranean Bar Mixed Olives Roasted Peppers, Marinated Tomatoes, Garlic Mushrooms & Artichokes Hearts in Oil $8 Bar Snacks Beer Candied Bacon Strips, Sriracha Roasted Chickpeas, Sweet & Salty Bar Nuts $10 Shrimp Cocktail Lemon and Sea Salt Poached 16/20 Shrimp Cocktail Served Over a Bed of Fresh Seaweed Accented With Mini Tabasco Bottles, Lemon Slivers and Housemade Horseradish Cocktail Sauce (*Add On to Cheese Board)

15 ENHANCEMENTS Designed to Enhance Cocktail Hour and Dinner Stations. Stations Are Designed For One Hour of Service. Add A Chef Attendant To Any Station For $100 Per Chef Per Hour. *Upgrade to a Roaming Cart for $100 $6 Salad-Tinis Classic Caesar, Baby Spinach and Mixed Greens Salads Served in Stemless Martini Glasses $8 Mashed Potato Bar Whipped Yukon Potato and Mashed Sweet Potatoes Add Your Own Sides Cheddar, Bacon, Sour Cream, Chives, Roasted Garlic Horseradish, CT Maple Butter, Ginger Chips, Candied Pecans, Whipped Marshmallow Soup Station New England Clam Chowder, Forest Mushroom Barley and Chef s Selection of Seasonal Soup Soup Crackers and Flat Breads $12 Risotto Station* Housemade Risotto Add Your Own Mix In s Pulled Fennel Chicken, Sweet Sausage Crumbles, Shrimp Parmesan, Chives, Mushrooms, Roasted Peppers, English Peas Mini Taco Bar* Pulled Chicken, Poblano Scented Sirloin, Spanish Charred Shrimp Tomato Cilantro Rice, Smoked Salsa Roasted Yellow Pepper Cream, Chimichurri Sauce Mac and Cheese Bar Classic Mac and Cheese Add Your Own Mix In s Blackened Chicken, Smithfield Ham, Black Pepper Shrimp Roasted Tomatoes, Bacon, Broccoli, Corn, Roasted Onions Truffle Oil, Sriracha, Ketchup $15 Dumpling Station Shrimp, Lemongrass Chicken, Vegetable Dumplings Lo Mein or Pineapple Fried Rice Yuzu Wasabi Soy, Sweet Chili, Plum Sauce and Hoisin Sauces Wonton Crisps, Fortune Cookies Slider Station Beef, Buffalo Chicken, Eggplant Parmesan Sliders Potato Crisps, Ketchup Add Milkshake Shooters for $2.00 Add Craft Beer Shooters for $4.00 $16 Arancini Bar Assorted Arancini: Lemon Asparagus, Sundried Tomato Mozzarella, Prosciutto and Fontina Served with Roasted Red Pepper Remoulade, Lemon Aioli, Roasted Garlic and Tomato Jus Housemade Focaccia Bites, Grissini, Panzanella Salad Meatball Station Traditional Caesar Salad Assorted Rustic Breads, Olive Oil Chef s Selection of Seasonal Pasta Your Choice of 3 Flavors Jambalaya Meatballs with Creole Remoulade Italian Mozzarella Stuffed Meatballs with Classic Marinara Buffalo Chicken Meatballs with Blue Cheese Vegetarian Meatballs with Chimichurri

16 ENHANCEMENTS Designed to Enhance Cocktail Hour and Dinner Stations. Stations Are Designed For One Hour of Service. Add A Chef Attendant To Any Station For $100 Per Chef Per Hour. $18 Sushi Station Assorted Sushi Rolls to Include Salmon, Tuna, Shrimp, Crab and Vegetable Served with Wasabi, Pickled Ginger, Soy Sauce and Lemon Accented Seaweed Salad $18 Raw Bar Poached Shrimp, Littleneck Clams, Jonah Crab Claws, Oysters on the Half Shell Casino Aioli, Cocktail Sauce, Shallot Mignonette, Mini Bottles of Tabasco, Lemon Wedges $19 Southern BBQ Station Southern Fried Chicken, Ancho BBQ Pulled Pork Sliders Fried Green Tomatoes Bourbon & Lardon Baked Beans Shoreline Station Mini Lobster Rolls, New England Chowder Sips with Oyster Crackers Towers of Onion Rings with Aioli, Coleslaw

17 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. For groups of 100+ guests we recommend adding an attendant to stations for an additional $100. For multi-level stations we will create a menu specific for the event. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

18 DESSERT STATIONS One Hour of Service $6 Barista Attended Cappuccino and Espresso Coffee Table Made to Order Cappuccino, Latte and Espresso Locally Roasted Regular and Decaffeinated Coffee Assorted Herbal Teas UPGRADES AVAILABLE: Iced Cappuccino, Flavored Cappuccino and Lattes, Hot Cocoa, Cordials Some Minimums Apply $7 Donuts and Shakes Chocolate & Vanilla Milkshakes Assortment of 8 Donut Flavors Served From a Donut Truck Outside of the Society Room (4"x4" Square Donuts - 1 Per Person) $8 Homemade Cookie Station Chocolate Chip, Red Velvet and English Toffee Cookies Fudge Brownies Strawberry Milk and Belgian Chocolate Milk Shooters Upgrade with Raspberry, Caramel and Chocolate Mousse Served in Flavored Cones Additional $2

19 DESSERT STATIONS $8 Pie Station Deconstructed Pies Served in Mini Ball Mason Jars Chocolate Cream, Banana Pudding, Lemon Meringue, Traditional Apple Donut Hole Station Chocolate, Sugar and Apple Cider Mini Donut Holes Add Your Own Powders: Cinnamon, Sugar and Cocoa Powders Sauces: Chocolate, Caramel, Maple Bourbon, Strawberry Toppings: Heath Bar Crumbles, Oreo Crumbs, Crushed Peppermint, Sprinkles, Mini Chocolate Chips Assorted Fresh Fruit Chocolate & Caramel Dipping Sauces Served with Skewers Warmer Months - Chocolate & Vanilla Milkshakes Colder Months Hot Chocolate, Hot Apple Cider, Salted Caramel Whipped Cream $10 Mini Desserts Chef s Selection of Assorted Bite Sized Desserts to Include Some of the Following: Belgian Chocolate Covered Strawberries Seasonal Mousse Cups, Macaroons Mini Fruit Pies, Seasonal Crème Brulee Assorted Jelly Burst Cookies Warm Bread Pudding Station Your Choice of Two Flavors: Pumpkin Rum, Cinnamon Chocolate, Blueberry White Chocolate, Apple Cranberry Served with Maple Vanilla Sauce & Vanilla Bean Gelato All Dessert Stations are Served with Locally Roasted Regular and Decaffeinated Coffee and Assorted Herbal Teas

20 All stations are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Dietary restrictions and allergies can always be accommodated with advanced notice. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

21 BUTLER PASSED HORS D OEUVRES $17 per Person Your Selection of Five for One Hour of Service Vegetarian Options French Onion Soup Thai Curry Vegetable Samosa, Minted Yogurt Sauce Truffled Mushroom Bisque Brie, Apple, & Cranberry Grilled Cheese Bites Truffled Mac and Cheese Bites Lemongrass & Coconut Milk Infused Butternut Squash Bisque, Toasted Coconut, Cilantro Beef/Pork Options Beef Slider, Red Onion Jam, Gorgonzola Aioli Spaghetti & Meatballs Shaved Sirloin Crostini, Wilted Arugula, Horseradish Crème Rosemary Beef Short Rib, Pomegranate, Polenta Round Bourbon Laced Pork, Sweet Potato Biscuit, Brussel Apple Slaw

22 Poultry Options Fennel Braised Chicken Taco, Slaw, Smoked Pepper Aioli Thanksgiving Slider, Cornbread, Cranberry Chutney Chicken Parmesan Arancini, Red Sauce Sliced Duck Breast, Sweet Potato Latke, Pomegranate Apple Slaw, Pomegranate Aioli Seafood Options Zesty Shrimp Cocktail Maryland Style Crab Cakes, Dill Crème Fraiche Shrimp and Snow Pea Dumplings, Coconut Lemongrass Broth Seared Scallop, Sweet Potato and Orange Puree, Gremolata Butter Fried Calamari, Society Room Red Sauce

23 All services are priced for 1 hour of service. Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Dietary restrictions and allergies can always be accommodated with advanced notice. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

24 PLATED DINNER PACKAGE $80 per Person Includes: One Hour of Standard Open Bar, One Hour of Passed Hors D oeuvres, Dinner Rolls & Seasonal Butter, Choice of 1 Salad, 2 Entrees, 1 Vegetarian Entrée, 1 Dessert, Coffee & Tea Service, Wine Service with Dinner. Additional Courses Available Upon Request SALAD Mixed Green Salad Apples, Dried Cranberries, Spiced Pecans, Crumbled Gorgonzola, Cider Vinaigrette Beet Carpaccio Salad Roasted Beets, Baby Arugula, Orange Candied Walnuts, Crumbled Gorgonzola, White Balsamic Vinaigrette Poached Pear Salad Poached Pear, Goat Cheese Mousse, Bibb Lettuce, Spiced Pistachios, Red Wine Vinaigrette ENTRÉES Herb Roasted Statler Chicken, Garlic and Herb Roasted Fingerling Potatoes Spaghetti Squash, Sherry Cipollini Reduction Mushroom Thyme Stuffed Statler Chicken Breast Truffle Risotto Cake, Brussel Sprouts, Sage Noisette Bone-In Pork Chop, Baby Twice Baked Sweet Potatoes Roasted Brussel Sprouts, Dijon Bourbon Glaze Rosemary and Red Wine Braised Short Rib Creamy Pumpkin Polenta, Roasted Winter Vegetables Porcini Dusted Filet of Beef, Roasted Garlic Whipped Yukon Potatoes Grilled Asparagus, Wild Mushroom Demi Pumpkinseed Encrusted Red Snapper, Citrus Wild Rice Rainbow Swiss Chard, Curried Sweet Potato Broth Grilled Atlantic Salmon, Butternut Lentil Sauté Haricot Verts, Herb Oil

25 PLATED DINNER PACKAGE VEGETARIAN ENTRÉES Butternut Squash Risotto Stuffed Pepper, Crispy Polenta, Balsamic Reduction (V) Grilled Portobello Steak, Wild Mushroom Risotto, Grilled Asparagus, Herb Oil (V) DESSERT Peanut Butter Pie, Graham Cracker Crust, Meringue, Chocolate Sauce Seasonal Crème Brulee, Biscotti Seasonal Mousse, Edible Chocolate Cup, Hazelnut Wafer Flourless Chocolate Cake, Black Cherry Mousse, Amarena Cherries UPGRADED ENTRÉES APPETIZER (Selection of One for Additional $8 Per Person) Penne Pasta, Traditional Vodka Cream Sauce, Italian Mascarpone Root Vegetable Cavatelli, Arugula and Parmesan Pesto, Parmesan Shards Seared Scallop, Parsnip Puree, Braised Kale, Gremolata Butternut and Spiced Fuji Apple Bisque, Cider Crème Fraiche Toasted Pepita Dust $8.00 per Person Third Entrée Selection Additional $10.00 per Person Montreal Grilled New York Strip, Chimichurri Rajas Potato Cake, Roasted Multi Color Cauliflower Market Price Cold Water Lobster Tail Additional $15.00 per Person Duet of Petit Filet and Saffron Shrimp Skewer, Roasted Garlic Whipped Yukon Potato, Summer Vegetable Spaghetti

26 Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. Vendor meals (chef s selection) can be provided for an additional charge. Dietary restrictions and allergies can always be accommodated with advanced notice. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.

27 BEVERAGE SERVICES Limited Bar A Selection of Draft Beer, House Wines, Fountain Soda, Assorted Mixers $10.00 per person first hour $2.00 per person each additional hour Standard Bar A Selection of Standard Spirits (Excluding Cordials), Draft Beer, House Wines Fountain Soda, Assorted Mixers $12.00 per person first hour $3.00 per person each additional hour Top Shelf Bar A Selection of Standard & Top Shelf Spirits, Cordials, House Wines, Draft Beer Fountain Soda, Mixers, Pellegrino $14.00 per person first hour $4.00 per person each additional hour Premium Bar A Selection of Premium and Top Shelf Spirits, Cordials, House Wines, Champagne, Draft Beer Fountain Soda, Mixers, Pellegrino $16.00 per person first hour $5.00 per person each additional hour Table Wine Service $8.00 Your Selection of One White & One Red to be Served Tableside Canyon Road Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Sauvignon Blanc

28 BEVERAGE SERVICES On Consumption Bar/Drink Tickets Soft Drinks $2.50 Beer $5.00 Wine $6.00 Mixed Drinks $7.00 Premium Liquors $8.00 Martini Or On The Rocks $9.00 Consumption Bar Packages are Subject to a Revenue Minimum Cash Bar There is a $10 minimum for any credit card charge. We Accept Visa & Mastercard Only. Cash Bar Packages Incur a $100 Fee Per Bartender and a Revenue Minimum House Beer List City Steam CT Amber Ale, Amstel Light, Sam Adams Seasonal, Yuengling Lager Please Inquire About our Upgraded Wine List and Signature Cocktails We would be happy to customize your beverage packages with upgraded wine, beer or liquors. Please speak with your event planner for information and pricing.

29 Event menus must be finalized three weeks prior to the event date. Please refer to page 1 of your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you. Custom menus are always available. Please speak with your event planner for further details. All prices are per person and are subject to a service fee and state tax. Prices are subject to change.