LUNCH MENU SILICON VALLEY

Transcription

1 MENU 1820 BARBER LANE MILPITAS CALIFORNIA 95035

2 PLATED ES Lunch entrées include chef s selection of seasonal vegetables, dessert, fresh rolls with butter, fresh brewed regular and decaffeinated coffee and assorted herbal teas. For split entrées, higher priced entrée will apply. For more than two entrées, add $8 per guest. Salads California Field Greens Topped with Cranberries and Vine-Ripened Tomatoes, Served with Balsamic Vinaigrette Chopped Romaine Salad Freshly-Grated Parmesan Cheese and House- Made Croutons, Hand Tossed with Regina Starches Garlic Mashed Potatoes Polenta Yukon Gold Potatoes Scalloped Potatoes Au Gratin Rice Pilaf Entrées Grilled NY Steak Whole Grain Mustard Relish Seared Chicken Sweet Wine Sauce Marsala Mushroom Demi Herbed Chicken Breast Buerre Blanc $32 per guest Grilled Sockeye Salmon Tomato Ratatouille $32 per guest All prices are subject to a 21% service charge; a 9.75% taxable administrative fee (which is not a gratuity and not distributed to employees); and appropriate sales tax. Prices are subject to change without notice.

3 VEGETARIAN PLATES Vegetarian entrées include chef s selection of dessert, fresh rolls with butter, fresh brewed regular and decaffeinated coffee and assorted herbal teas. For split entrées, higher priced entrée will apply. For more than two entrées, add $8 per guest. Salads California Field Greens Topped with Cranberries and Vine-Ripened Tomatoes, Served with Balsamic Vinaigrette Chopped Romaine Salad Freshly-Grated Parmesan Cheese and House- Made Croutons, Hand Tossed with Regna Grilled Vegetable Napoleon Local Squash, Zucchini, Eggplant and Bell Peppers, Herbed Quinoa with a Balsamic Glaze Eggplant Roulade Soft Polenta, Roasted Tomatoes and Royal Trumpet Mushrooms, Topped with Tomato Cioppino Entrées $27 per guest Crepes Bloomsdale Spinach, Sautéed Mushrooms and Ricotta Cheese, Served with a Béchamel Sauce and Topped with Tomato Relish Gnocchi Potato Pasta Sautéed with Shiitake Mushrooms, Garlic and Shallots, Tossed with Fresh Basil and Roma Tomatoes Butternut Squash Ravioli Crimini Mushrooms, Pine Nuts, Basil and Brown Butter All prices are subject to a 21% service charge; a 9.75% taxable administrative fee (which is not a gratuity and not distributed to employees); and appropriate sales tax. Prices are subject to change without notice.

4 BOXED ES/ON-THE-GO Boxed Lunches include bag of chips, whole fresh fruit, cookie and a bottled water. Wraps and Salads (Select up to 3 items) $25 per guest Smoked Turkey Wrap Slow-Roasted Turkey Breast, Emmental Cheese, Balsamic Tomato, Lettuce and Pesto Aioli, Wrapped in a Spinach Tortilla Italian Salad Field Greens, Prosciutto, Capicola, Salami, Provolone and Vine-Ripened Tomatoes with Chef s Italian Chopped Cobb Salad With Farmhouse Ranch Caesar Chicken Wrap Julienne Chicken, Romaine, Organic Grape Tomatoes with Parmesan Reggiano, Wrapped in a Whole Wheat Tortilla Albacore Wrap Albacore Tuna, Capers, Bermuda Onions and Tomatoes with Lemon Aioli, Wrapped in a Tomato Tortilla Enhancements Assorted Sodas $4 each Assorted Candy Bars $3.50 each Grilled Vegetable Wrap Roasted Bell Peppers, Tomatoes, Zucchini and Eggplant with Sweet Basil Aioli, Wrapped in a Flour Tortilla Mandarin Chicken Salad Chicken Breast, Napa Cabbage, Crispy Noodles, Carrots and Sesame Seeds with Asian-Style

5 BUFFETS Served with ciabatta breads and assorted rolls, chef s assorted dessert display, fresh brewed regular and decaffeinated coffee, assorted herbal teas and iced tea. Soup and Salad Minestrone Soup House-Made Soup of the Day Field Greens and Romaine Mix In Your Own Grilled Vegetables, Tuna, Julienne Ham, Turkey, Strips of Artisan Cheeses, Tomatoes, Mushrooms, Carrots, Broccoli, Cucumbers and Croutons Served with Balsamic Vinaigrette, Ranch and Bleu Cheese s $27 per guest From the Grill Organic Field Greens with Roasted Red Peppers, Butternut Squash and Julienne Cucumbers with Pepper Corn Hickory Grilled Strip Loin Brined Bone-In Chicken Breast Assorted Grilled Vegetables and Smoked Red Potatoes $36 per guest North Beach Deli Caesar Salad Marinated Artichokes and Mushroom Salad Vine-Ripened Tomatoes, Fresh Mozzarella and Basil Pesto Selection of Deli Meats and Artisan Cheeses Fresh Baked Breads Cracked Black Pepper and Balsamic Vinaigrette $29 per guest Mission District Chicken Tortilla Soup Black Bean and Corn Salad Chicken Fajitas and Cheese Enchiladas Refried Beans, Spanish Rice and Tortillas Sour Cream, Lettuce, Salsa, Onions and Fresh Grated Cheese