1000 Woodward Place NE Albuquerque, NM Embassy Suites Albuquerque Hotel & Spa. albuquerque.embassysuites.

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1 Embassy Suites Albuquerque Hotel & Spa 1000 Woodward Place NE Albuquerque, NM albuquerque.embassysuites.com LUNCH LUNCH >

2 luncheon category 1 $18.95 pp New Mexico chop salad crisp romaine leaves topped with grilled chimichurri chicken breast, black beans, roasted red pepper, corn, pico de gallo, sliced avocado and cheddar jack, beef enchiladas USDA freshly ground beef, with red or green chile sauce, beans and rice; served with a platter of chopped lettuce, diced tomatoes, onion, fresh tortillas, dessert, iced tea & coffee service carne adovada pork loin marinated in red chile and then slow roasted until tender; served with beans and rice freshly tortillas, vegetarian penne pasta with roasted tomato, sun-dried tomatoes, kalamata olives, artichoke hearts, sliced mushrooms, fennel, brown butter, basil pesto, roasted red pepper, spinach, parmesan and fresh herbs, with freshly baked rolls, butter, chicken Caesar romaine leaves, grilled chicken breast, grated parmesan cheese, tomato wedges & garlic croutons served with freshly baked rolls, butter, The Mesa Verde Garden (vegetarian option) grilled eggplant, zucchini, roasted peppers wrapped in a tortilla with roasted pepper hummus, goat cheese and alfalfa sprouts; served on fresh ciabatta bun with chips, dill pickle spear, dessert, luncheon selections include: centerpieces of cookies & brownies for dessert, specialty desserts priced individually < LUNCH>

3 luncheon (cont.) category 2 $21.95 pp California chicken cobb grilled chicken breast served with fresh field greens, diced avocado, chopped eggs, smoked bacon, tomatoes and bleu cheese crumbles; served with freshly baked rolls, butter, the club wrap ham, turkey, bacon, shredded lettuce, tomato, swiss cheese wrapped in sun-dried tomato and basil tortilla with tarragon aioli; served with chips, dill pickle spear, dessert, black & blue blackened bistro steak, grilled hearts of romaine, roma tomato, cucumber, gorgonzola, charred corn and tumbleweed onions, market hoagie chilled pesto-rubbed chicken breast, provolone cheese, beefsteak tomato, leaf lettuce & tomato concasse on rustic bread; served with Miss Vickie s potato chips, Mediterranean pasta with chicken penne pasta tossed with grilled chicken breast, sun-dried tomatoes, kalamata olives, artichoke hearts, sliced mushrooms, fennel, brown butter, basil pesto, roasted red pepper, spinach, parmesan and fresh herbs, rolls, butter, chicken enchiladas with red or green chile sauce, beans and rice; served with fresh tortillas, The Rio Grande sandwich slow roasted, certified roast beef piled high on fresh ciabatta bread with horseradish spread, beefsteak tomatoes, bermuda onions and green leaf lettuce; served with Miss Vickie s potato chips, dill pickle spear, Chinese chicken salad napa cabbage and crispy romaine lettuce topped with crispy wontons, red peppers, carrot, orange segments, green onion, toasted almond, sesame seed and honey glazed chicken; served with sesame-ginger dressing, the Sandia sandwich thinly sliced ham, turkey, and mozzarella on whole wheat bread with lettuce, tomato and dijon mayonnaise; served with Miss Vickie s chips, dill pickle spear, luncheon selections include: centerpieces of cookies & brownies for dessert, specialty desserts priced individually < LUNCH>

4 LUNCH luncheon (cont.) category 3 $24.95 pp south western chipotle meatloaf wrapped in applewood smoked bacon, chipotle bourbon drizzle, smoked cheddar & tumbleweed onions herb roasted chicken breast fresh, herb encrusted chicken breast with artichoke heart, tomato, caper & lemon butter with basil pesto orzo classic pot roast with traditional pan drippings All category 3 plated lunches include: mixed garden or caesar salad chefs selection of appropriate: - vegetable - starch freshly baked rolls with butter dessert selection pesto chicken penne pasta pesto glazed seared chicken breast atop penne pasta and primavera vegetables tossed in a creamy pesto sauce lasagna classic Italian meat lasagna with tomato puree & parmesan deli sandwich boxed lunch an assortment of roast beef, turkey, or ham sandwiches served with swiss cheese, lettuce & tomato on fresh ciabatta; served with Miss Vickie s potato chips, whole fruit, cookie & bottled water dessert selections (available on $24.95 package) chocolate, banana, coconut or Boston cream pie pecan pie, dark chocolate layer cake, German chocolate, red velvet cake, or strawberry shortcake specialty dessert requests priced individually < LUNCH >

5 LUNCH luncheon (cont.) category 4 $28.95 pp flat iron steak 7 oz choice sirloin steak with roasted potato & sauce bordelaise almond & apricot salmon apricot mustard glazed fresh Atlantic salmon topped with sliced almonds chipotle margarita marinated chicken breast with fennel, cilantro lime rice & tomatillo salsa blackened mahi fresh fruit salsa & cajun rice All category 3 plated lunches include: mixed garden or caesar salad chefs selection of appropriate: - vegetable - starch freshly baked rolls with butter dessert selection Asian inspired orange beef served with traditional fried rice, Asian style vegetable medley & spring roll Cyprus chicken grilled breast of chicken topped with capicola, smoked portabella mushroom, shredded fontina & sauce marsala dessert selections (available on $28.95 package) chocolate, banana, coconut or Boston cream pie pecan pie, dark chocolate layer cake, German chocolate, red velvet cake, or strawberry shortcake specialty dessert requests priced individually < LUNCH >

6 themed lunch buffets / Food service for one (1) hour New York-style deli buffet $31.95 pp sides fresh cole slaw, mustard potato salad, fresh fruit salad & egg salad meats sliced roast sirloin of beef, Virginia baked ham, roasted turkey breast & pastrami cheese cheddar & swiss breads traditional and whole grain ciabatta & assorted wraps fixins lettuce, sliced tomatoes, bermuda onions, kosher dills, dijon mustard & mayonnaise desserts brownies, blondies & assorted cookies soup & salad buffet $31.95 chef s selection soup du jour classic tuna salad & grilled chicken salad tossed salad & caesar salad with ranch, caesar & balsamic vinaigrette dressings fixins grilled chicken strips, sprouts, tomato wedges, cucumber slices, shredded carrots, olives, croutons, grated parmesan, chick peas, sliced red onions, pickled beets & artichoke hearts traditional & whole grain ciabatta bread chef s selection of desserts New Mexico traditions buffet $33.95 entrées spicy beef barbacoa, slow cooked carnitas, chicken enchiladas fixins green and red chile, Spanish rice, borracho beans, served with warm, flour tortillas, crispy corn tortilla chips, sour cream, guacamole, pico de gallo, spicy corn salsa, shredded cheese & chopped lettuce dessert cinnamon churros & tres-leches cake substitute grilled tilapia or ground beef taco bar with all the fixins with any of the above entrées or add $6 per item home on the range $33.95 cold sides cole slaw, mustard potato salad, deviled eggs, fresh fruit salad entrées fried chicken, bbq beef brisket, pulled pork hot sides corn on the cobb, drunken pinto beans & assorted warmed rolls & butter dessert fruit cobbler with whipped cream & old fashioned chocolate cake substitute burger or hot dog bar with all the fixins for any of the above entrees or add $6 per selection All themed lunch buffets include: beverage station featuring: - freshly brewed Columbian coffee regular or decaf - hot & iced tea 40 person minimum, a $9.95 per person surcharge will be assessed per event for buffet orders less than the 40 person minimum. Minimum applies to the difference between the guaranteed count and 40 persons. < LUNCH>

7 themed lunch buffets (cont.) / Food service for one (1) hour Tuscan tour$34.95 sides: - chopped bibb lettuce & arugula with fresh mozzarella - roasted tomato - roasted fennel & balsamic vinaigrette entrées: - grilled flank steak with spinach & gorgonzola - chicken marsala with white rice - baked ziti with Italian sausage & marinara green beans with pancetta garlic bread dessert tiramisu & cannoli here s to your health $38.95 salads fruit salad, spinach salad with corn salsa, quinoa & kale salad with cilantro & lime breads wheat wraps & whole grain rolls entrées: - free range buffalo meatloaf with green chile gravy - free range natural chicken with chimichurri sides mashed sweet potatoes, fresh carrots with tomatillo, black bean rice & roasted beets dessert flourless chocolate cake with chile dust embassy lunch buffet $37.95 available during lunch only salad selections: (choose 2) baby field greens & fresh herbs with dried cranberries, spiced walnuts & balsamic vinaigrette hearts of palm salad with marinated artichoke hearts, green beans & roasted red pepper provence mustard vinaigrette traditional Caesar salad tomato cucumber salad served with balsamic vinaigrette buffet entrée selections: (choose 2) roasted sliced beef strip loin with cabernet sauce pesto chicken penne pasta atop penne pasta with primavera vegetables tossed in a creamy pesto sauce roasted salmon with herbed goat cheese, artichoke hearts, diced tomato, kalamata olives & lemon-caper sauce lasagna classic Italian meat lasagna with tomato puree & parmesan sautéed chicken breast with wild mushroom marsala sauce classic pot roast with traditional pan drippings pan seared chipotle margarita marinated chicken breast south western chipotle meatloaf wrapped in applewood smoked bacon, chipotle bourbon drizzle grilled flank steak with bourbon molasses glaze three cheese ravioli with roasted tomato cream sauce All themed lunch buffets include: beverage station featuring: - freshly brewed Columbian coffee regular or decaf - hot & iced tea embassy lunch buffet includes: roasted red potatoes white rice chef s seasonal vegetable fresh rolls & butter chef s choice dessert display fresh fruit salad 40 person minimum, a $9.95 per person surcharge will be assessed per event for buffet orders less than the 40 person minimum. Minimum applies to the difference between the guaranteed count and 40 persons. < LUNCH