Meritage Room. Rectangle Presentation seats up to 20 guests. The Chef s Table (Located in the Main Dining Room)

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1 LB Steak Santana Row 334 Santana Row Suite 1000, San Jose, CA Contact: Beth Stevens Direct: Fax:

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3 Meritage Room Our Private Dining Room showcases a custom French chandelier, complemented by an elegantly crafted stone fireplace. Enjoy it for intimate dining or business meetings for up to 36 guests, complete with personalized menus from our Chef de Cuisine. We will gladly rent any equipment you may need for your meetings or presentations. Rectangle Table seats up to 22 guests Rectangle Presentation seats up to 20 guests The Chef s Table (Located in the Main Dining Room) Perfect for smaller groups, our Chef s Table is the jewel of the main dining room. Made of natural walnut, the table sits alongside our floor to ceiling windows. Seating up to 18 guests, this is the ideal space for gathering. Enjoy a one of a kind amuse, handcrafted by our Chef de Cuisine.

4 Patio Seating (semi-private) seats up to 60 guests Dine al fresco in this semi-private space located just outside the restaurant and take in the sights of Santana Row. Our patio is equipped with heaters and large curtains which can be closed for a more intimate atmosphere. *Large groups also have the option to buy out the entire restaurant Offsite catering events are available Elegant Touches Decorative Linens, Runners, Chargers Specialized Menu Greetings Flower Arrangements Catering Stations Wine Barrel Bar Place Cards Bar Cart

5 Details and Event Enhancements Menus Our Chef de Cuisine has prepared several extraordinary menus for your next Private Dining Event. Menu selections should be chosen approximately 2 weeks prior to your event. If you have any guests with special dietary needs, please inform your Events Coordinator prior to your event, and we will ensure that those guests enjoy a wonderful meal. Food and Beverage Minimum There are certain Food and Beverage Minimum requirements that vary according to day, time, and size of room. Please contact your Events Coordinator directly for those specific amounts. Beverages Menu prices do not include beverage service. We do have a full bar and fantastic wine selection for you and your guests to experience, and we would be more than happy to pair a few wines with your budget and menu in mind. You are more than welcome to bring in your own wine with a $25 corkage fee per 750 ml bottle, limit of 5 bottles. Should you wish to purchase additional wine from the restaurant, we will remove one corkage fee per additional bottle purchased thereafter. Cake Cutting Fee If you wish to bring your own cake, there is a $3.00 per person fee. Guaranteed Guest Count Your guaranteed guest count is required at least 48 hours prior to your event. This will be the minimum number of guests that we must charge to the event. If no guarantee is given within the 48 hours, the original estimated guest count will be used as your guarantee. We reserve the right to have your event in a more suitable room, if your guest count should vary from the original estimated number. Event Fee, Gratuity, and Tax Local sales tax 9.25% and 5% Event Fee will be added to all charges. According to California Law, all Fees must be taxed. We also suggest an 18-22% gratuity for service staff. Payment A deposit is only required for Buy Outs of the entire restaurant. Payment for your party is due at the time of your event. We accept cash, VISA, MasterCard, Discover, American Express, and company checks. Tastings If you would like to set up a tasting for your event, please contact your Events Coordinator. Tastings will be paid in full upon completion; however, the total spent on tasting will be used as a credit toward your event. Large Party Rentals If your event size is larger than 40 guests, the restaurant might need to use a 3 rd party vendor to accommodate the table setting needs of your event. The Event Coordinator will discuss any additional fees that may apply to your event prior to your event date.

6 Cocktail Parties Hors d œuvres Passed Price Per Piece (Minimum order of 15 pieces) Creamy Avocado Deviled Eggs chipotle dust 2.50 per item Oysters Rockefeller local oysters, spinach, bacon, scallions 3.50 per item Scallop Ceviche Cups jalapeño, lime, olive oil 3.50 per item Crab Stuffed Mushrooms Dungeness crab, micro greens 4.00 per item NY Steak Crostini horseradish cream, red radish, chives 4.00 per item Mini Toybox Mixed Tomato Caprese 3.50 per item Salmon Cucumber Napoleons smoked salmon, crème fraîche, dill 3.00 per item Zucchini Rollatini roasted red peppers, whipped goat cheese 2.50 per item USDA Prime Beef Tenderloin Kebabs button mushrooms, pearl onions, balsamic 4.50 per item Platters Priced Per Person (Minimum order of 15 pieces) Crudités Platter seasonal grilled and raw vegetables, caramelized onion dip 4.00 per person Charcuterie Platter mostarda, pickles, crackers 5.00 per person Artisanal Cheese Platter variety of locally crafted cheeses with assorted accompaniments 5.00 per person Whiskey Bacon Jam Flatbread Pepato cheese, compressed peaches 5.00 per person Crispy Fried Calamari Platter Meyer lemon, shishito peppers, roasted chili dipping sauce 5.00 per person Mini Wagyu Slider Platter caramelized balsamic onions, blue cheese, garlic aïoli 5.00 per person Citrus Jumbo Gulf Prawn Cocktail per person Hamachi Sashimi* per person *served raw

7 Dinner Dinner I per person 1st Course LB Caesar Caesar dressing, Parmigiano Reggiano, white anchovies, croutons 2nd Course Choices 12 oz Prime Rib Eye Bordelaise, mashed potatoes, glazed carrots Herb Roasted Natural Chicken chicken jus, mashed potatoes, green beans Graham crackers, seasonal fruit compote Dinner II per person 1st Course Choices Seasonal Soup Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette 2nd Course Choices 10 oz Prime New York green peppercorn sauce, potato gratin, green beans Pan Seared Loch Duart Salmon Meyer lemon butter sauce, capers, corn succotash Graham crackers, seasonal fruit compote Add wine pairings to highlight each course per person

8 Dinner III per person 1st Course Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette Dinner IV per person 1st Course Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette 2nd Course Dungeness Crab Cake remoulade, micro greens Entrée Choices 8 oz Prime Filet Mignon Madeira blue cheese sauce, potato gratin, green beans Pan Seared Loch Duart Salmon Meyer lemon butter sauce, capers, corn succotash 12 oz Prime Rib Eye Bordelaise, potato gratin, glazed carrots 2nd Course Choices Dungeness Crab Cake remoulade, micro greens Beef Carpaccio* truffle aïoli, pickled onions, fried capers Entrée Choices Surf & Turf Choose Your Cut 8 oz Prime Filet Mignon 22 oz Prime Cowboy Rib Eye broiled half lobster tail, Madeira blue cheese sauce, potato gratin, green beans Pan Seared Loch Duart Salmon Meyer lemon butter sauce, capers, corn succotash Graham crackers, seasonal fruit compote Seasonal Crème Brûlée Graham crackers, seasonal fruit compote Seasonal Crème Brûlée Add wine pairings to highlight each course per person *served raw

9 Lunch Lunch I per person 1st Course LB Caesar Caesar dressing, Parmigiano Reggiano, white anchovies, croutons 2nd Course Choices 6 oz Prime New York Steak green peppercorn sauce, potato gratin, green beans Herb Roasted Natural Chicken chicken jus, mashed potatoes, green beans Graham crackers, seasonal fruit compote Lunch II per person 1st Course Choices Chef s Seasonal Soup Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette 2nd Course Choices 8 oz Prime New York Steak green peppercorn sauce, potato gratin, green beans Pan Seared Loch Duart Salmon Meyer lemon butter sauce, capers, corn succotash Graham crackers, seasonal fruit compote Add wine pairings to highlight each course per person

10 Lunch III per person 1st Course Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette 2nd Course Dungeness Crab Cake remoulade, micro greens Entrée Choices 6 oz Prime Petite Filet Mignon green peppercorn sauce, potato gratin, green beans Herb Roasted Natural Chicken chicken jus, mashed potatoes, green beans Pan Seared Loch Duart Salmon Meyer lemon butter sauce, capers, corn succotash Brunch per person 1st Course Fresh Fruit Bowl Heirloom Tomato and Stone Fruit Salad Hawaiian black lava salt, balsamic vinaigrette 2nd Course Choices Crispy Seasoned Fried Chicken and Waffle 38 North natural chicken, housemade buttermilk waffle, honey pecan butter 6 oz Prime New York & Sunnyside Eggs Lobster Omelette Maine lobster, braised leeks Graham crackers, seasonal fruit compote Graham crackers, seasonal fruit compote Add wine pairings to highlight each course per person

11 DIY Catering Parties to Go APPETIZER PLATTERS HALF PLATTERS SERVE 4 6 ppl FULL PLATTERS SERVE ppl Cheese Platter cheeses, croutons, seasonal fruit half / full Vegetable Platter seasonal grilled and raw vegetables, herb cream half / full LB Cornbread jalapeño, smoked Gouda, hickory smoked bacon, honey pecan butter half / full 160 Cocktail Prawns Platter (approx. 50 prawns) full SALAD PLATTERS HALF PLATTERS SERVE 4 6 ppl FULL PLATTERS SERVE ppl Wedge half / full Caesar half / full Shrimp and Crab Cobb half / full ENTRÉE PLATTERS HALF PLATTERS SERVE 4 6 ppl FULL PLATTERS SERVE ppl Grilled Natural Half Chicken mushroom gravy, mashed potatoes half (8 pieces) full (16 pieces) Vegetable Risotto Carnaroli rice, seasonal vegtables half / full Grilled Salmon* 6-7 oz portions, seared to rare seasonal vegetables half (5 pieces ) full (11 pieces) Whole Roasted Filet* precooked to rare lbs (serves 20-24) lbs (serves 30-36) Rib Eye Bone In* precooked to rare lbs (serves 20-24) lbs (serves 30-36) SIDES EACH 8.00 minimum order 5 per item *heating instructions included *all weights are raw product Asparagus Mashed Potatoes Baked Potatoes Creamed Spinach Roasted Potatoes

12 Breakfast Breakfast Meeting Packages *Groups of 20 guests or more We work with a local audio and visual equipment company to provide your group with the necessary items for your event. From a screen and projector to a laptop and microphone, we can acquire anything you may need for your presentation. LB-Fast! per person Served Buffet Style Scrambled Eggs Blueberry Waffles Bacon Fingerling Potatoes Fresh Fruit Scones